Racine Rose Provence 2025 - NO FRONT LABEL - PRIVATE LABEL PRODUCT
Sis. ALV 25,5%
The "Sunshine in a Glass" – A Precise, Minerally Blend from the Heart of Provence
In March 2026, the 2024 Racine Provence Rosé is the definitive "summer essential" in Bruno Lafon’s portfolio. While much of his work focuses on the Languedoc, this specific cuvée is a dedicated AOP Côtes-de-Provence, sourced from select high-quality vineyards that emphasize the region’s signature "pale and dry" style.
The 2024 vintage benefited from a balanced growing season, resulting in a rosé that is notably "vibrant, saline, and incredibly thirst-quenching."
🍷 Tasting Notes (2026 Perspective)
Currently in its first year of release, the 2024 is at its peak of aromatic intensity and freshness.
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The Nose: Bright and Zesty. It opens with a pristine bouquet of wild strawberries, red currants, and white peach. As it breathes, look for a persistent floral lift of jasmine and a hint of rhubarb and citrus zest.
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The Palate: Crisp and Layered. The entry is lean and refreshing. It features a beautiful texture with flavors of fleshy nectarine and grapefruit, underpinned by a strong mineral "spine" and a distinct saltiness characteristic of the Provence terroir.
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The Finish: Clean and Persistent. It concludes with a savory, dry edge and a refreshing acidity that makes it exceptionally food-friendly.
📋 Technical Snapshot
| Feature | Details |
| Grapes | Cinsault (50%), Grenache Noir (30%), Syrah (20%) |
| Region | AOP Côtes-de-Provence, France |
| Winemaking | Harvested at sunrise; destemmed and cold-pressed to avoid oxidation |
| Aging | Fermented and aged in stainless steel to preserve fruit purity |
| ABV | 12.5% – 13.5% |
| Drinking Window | 2025 – 2027. Best enjoyed young for its vibrant acidity. |
Pro Tip
This is a sophisticated, "gastronomic" rosé rather than a simple poolside sipper. To maintain its delicate aromatics and crisp edge, serve well-chilled at 10°C. It is the perfect bridge between a white and a light red, making it versatile enough for an entire meal.
It is a world-class partner for Niçoise salad, grilled Mediterranean vegetables, seafood pasta, or fresh goat cheese. Its inherent saltiness and acidity also make it a surprising match for Salmon Gravlax or sushi.
Wine Details
- Grape Cinsault, Grenache, Syrah
- Country France
- Region Languedoc
- Producer Bruno Lafon
- Classification AC Cotes-de-Provence
- Alcohol 13.0%
- Volume 750