Querena Brut Cava

The "High-Altitude" Sparkler – Freshness and Finesse from Requena

In March 2026, Querena Cava Brut is a standout choice for those seeking a Cava with more verticality and "snap" than the traditional coastal styles. Produced by Cavas Marevia (formerly known as Uveste) in the Requena sub-region of Valencia, this wine benefits from vineyards sitting at 600–900 meters above sea level. This high altitude provides the dramatic day-night temperature shifts necessary to maintain high natural acidity, even in the warm Spanish sun.

The Querena line is part of a modern wave of organically farmed Cavas that prioritize ecological responsibility and a clean, "limestone-driven" mineral profile.

🍷 Tasting Notes (2026 Perspective)

This non-vintage Brut is currently showing excellent consistency, characterized by its "radiant" energy and polished texture.

• The Nose: Bright and Floral. It opens with a vivid bouquet of green apple, citrus zest, and white flowers. Because it spends at least 9 months on the lees (the minimum for Cava de Guarda), there are subtle secondary notes of freshly baked bread and toasted almonds.

• The Palate: Crisp and Creamy. The entry is lean and refreshing, dominated by lime and pear flavors. The bubbles (perlage) are fine and persistent, creating a soft, "mousse-like" texture that balances the sharp acidity.

• The Finish: Clean and Mineral. It concludes with a dry, appetizing finish and a distinct stony minerality that keeps the palate refreshed.

📋 Technical Snapshot

Pro Tip

Querena Brut is a "workhorse" sparkler that thrives in social settings. To preserve its "laser-sharp" acidity and delicate bubbles, serve well-chilled at 6°C–8°C. While the traditional flute is common, using a narrow white wine glass will better reveal the subtle Chardonnay-driven floral aromas. It is an incredibly versatile partner for salty tapas (Marcona almonds, Manzanilla olives), fresh seafood, or fried calamari, where the bubbles help "scrub" the palate.