{"product_id":"plener-cmyk-2-lit","title":"Plener Spin on Skin 2024","description":"\u003cp\u003e\u003ci\u003eThe Amber Frontier – Textural Precision, Dried Apricot, and Pálava Limestone Energy\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cb\u003e\"Spin on Skin\" 2024\u003c\/b\u003e from \u003cb\u003eVinařství Plenér\u003c\/b\u003e is Dominika Černohorská's masterclass in skin-contact white winemaking out of Pavlov, Moravia. While orange\/skin-contact wines can easily veer into rustic, oxidized territory, Plenér applies the same strict, cold-climate precision used for their classic white cuvées. The result is a beautifully focused, structural amber wine that highlights the active limestone soils of the Pálava Hills while offering a gripping, gastronomic alternative to standard skin-contact styles.\u003c\/p\u003e\n\u003ch3\u003eTerroir \u0026amp; Varieties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Grape Assembly:\u003c\/b\u003e The blend focuses primarily on aromatic and high-acid local varieties Pinot Gris and Chardonnay.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Soil:\u003c\/b\u003e Grown on the steep limestone slopes and active chalky loess terraces of Mikulovská, giving the wine a deep saline spine to balance the skin extraction.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVinification Style\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMaceration:\u003c\/b\u003e Hand-harvested fruit undergoes a gentle, controlled skin contact lasting several weeks. This extracts a soft amber-gold hue, fine-grained phenolic tannins, and complex herbal aromatics without overloading the juice with heavy, bitter compounds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCellar Work:\u003c\/b\u003e Spontaneous fermentation driven entirely by ambient yeasts in neutral oak vessels and stainless steel vats. Bottled with minimal intervention, unfiltered, and with minimal sulfur additions to preserve its raw, living energy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage showcases a brilliant, high-energy profile where crunchy acidity and fine skin tannins operate in perfect harmony.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Nose:\u003c\/b\u003e \u003cb\u003eAromatic, Exotic, and Earthy.\u003c\/b\u003e Opens with an expressive bouquet of \u003cb\u003edried apricots, orange blossom, and candied citrus peel\u003c\/b\u003e, backed by complex layers of \u003cb\u003eblack tea leaves, crushed sage, wild honey, and a hint of warm baking spice\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Palate:\u003c\/b\u003e \u003cb\u003eTextural, Structured, and Vibrant.\u003c\/b\u003e The entry is broad and coating, immediately revealing fleshy stone fruit and orange marmalade flavors. It is quickly gripped by a \u003cb\u003efine, tea-like tannic architecture\u003c\/b\u003e that gives the mid-palate immense presence and chew, while a \u003cb\u003edriving vein of limestone acidity\u003c\/b\u003e prevents any heavy, clumsy weight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Finish:\u003c\/b\u003e \u003cb\u003eSnap-Dry, Savory, and Mineral.\u003c\/b\u003e Concludes on a long, bone-dry note, leaving a mouth-watering trail of bitter orange oil, dried herbs, and a persistent, \u003cb\u003esaline chalkiness\u003c\/b\u003e that cleanses the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📋 Technical Snapshot\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eProducer\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eVinařství Plenér (Dominika Černohorská)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMoravia, Czech Republic (Pálava Hills \/ Pavlov)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSoil\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eActive limestone, chalky loess, and marine sedimentary gravel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eType\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSkin-contact white wine \/ Orange wine\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSpontaneous fermentation; extended skin maceration; aged on fine lees in neutral oak and stainless steel; unfiltered.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e12.5% - 13.0%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003e2026 – 2030.\u003c\/b\u003e Drinking with exceptional energy and aromatic charm right now, though the natural preservative qualities of its skin tannins will hold it steady over the next 4 years.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePro Tip\u003c\/h3\u003e\n\u003cp\u003eThe dual structure of \"Spin on Skin\"—combining the refreshing acidity of a white with the tannic grip of a light red—makes it an exceptionally versatile pairing option for tricky or rich dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Bistro Match:\u003c\/b\u003e Superb alongside \u003cb\u003eaged sheep or goat cheeses, roasted root vegetables with herbs, or savory mushroom tarts\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Spiced Table:\u003c\/b\u003e One of the rare wines that excels next to aromatic spices. Outstanding with \u003cb\u003eNorth African tagines, herb-heavy Middle Eastern spreads, or mild pork curries\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe \"Nordic\" Match:\u003c\/b\u003e Serve cellar-cooled (11–13°C) in a broad burgundy glass next to \u003cb\u003eHot-smoked Salmon (Lämmin savulohi)\u003c\/b\u003e or \u003cb\u003eRoasted Duck Breast (Ankanrinta)\u003c\/b\u003e with wild lingonberries. The fine skin tannins and citrus-peel acidity slice effortlessly through the rich fish and duck fats, elevating the savory, smoky notes of the dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122473476470,"sku":"'8594209020164","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/spinonskin.png?v=1786081711","url":"https:\/\/muruwines.fi\/products\/plener-cmyk-2-lit","provider":"MuruWines","version":"1.0","type":"link"}