{"product_id":"perinet-2017-sv-mas-den-xes-garnatxa","title":"Perinet 2017 SV Mas d'en Xes Garnatxa","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Artisan Monologue\" – A Pure and Rare Expression of North-Facing Slate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2017 Vinya Mas del Xes Garnatxa\u003c\/b\u003e is entering its tenth year and is widely celebrated as a masterclass in single-varietal Garnatxa (Grenache). While many Priorat wines are blends, this limited-edition \"Vinya\" bottling is a 100% expression of a specific north-facing amphitheater near the village of Poboleda.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2017 vintage was marked by extreme heat in June and July, leading to an exceptionally early and concentrated harvest. However, because these vines are situated on cooler, north-facing slopes at 1,200 feet, the wine retained a surprising \"crispness\" and mineral tension that defies the 16% alcohol heat of the year.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eAfter nearly a decade, the \"inky violet\" intensity of its youth has settled into a deep, glowing ruby, and the tannins have become exceptionally silky.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eEngaging and Multi-Dimensional.\u003c\/b\u003e It leads with a \"cherry cola\" and \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"76\"\u003ewildflower\u003c\/b\u003e sweetness, quickly followed by \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"118\"\u003eblack currant, juniper berry, and minty notes\u003c\/b\u003e. Beneath the fruit, you’ll find the characteristic Priorat \"back-nose\": \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"236\"\u003etobacco leaves, sweet cocoa, and damp earth\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eVoluminous and Saline.\u003c\/b\u003e The entry is surprisingly fresh, with a salty \"snap\" that leads into a dense mid-palate of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"126\"\u003emaraschino cherry, ripe plum, and Chambord\u003c\/b\u003e. It feels \"creamy\" yet structured, with a balsamic atmosphere of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"234\"\u003elicorice and clove\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eInterminable and Spicy.\u003c\/b\u003e It concludes with a long, warming trail of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"79\"\u003emocha, black pepper, and anise\u003c\/b\u003e, leaving a persistent \"minty\" freshness on the breath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e100% Garnatxa (Grenache)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eVineyard\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eVinya Mas del Xes (North-facing amphitheater)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eSoil\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003ci data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003eLlicorella\u003c\/i\u003e (Black slate and quartz)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e18 months in \u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"13\"\u003e80% new French oak\u003c\/b\u003e (600L puncheons)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV \/ Proof\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e16.0% (32 Proof)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eProduction\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003eExtremely limited (\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"19\"\u003eapprox. 150 cases\u003c\/b\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2024 – 2032.\u003c\/b\u003e Currently at its peak; it has the mass to hold for another 5+ years.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis is a \"high-octane\" wine that requires a specific serving ritual. \u003cb data-path-to-node=\"13\" data-index-in-node=\"70\"\u003eDo not serve it too warm\u003c\/b\u003e, or the 16% alcohol will mask the delicate floral and minty aromatics; aim for a cool \u003cb data-path-to-node=\"13\" data-index-in-node=\"181\"\u003e15°C–16°C\u003c\/b\u003e. Because it was bottled without fining or filtration, you may find \u003cb data-path-to-node=\"13\" data-index-in-node=\"258\"\u003esignificant sediment\u003c\/b\u003e in the 2017 vintage—\u003cb data-path-to-node=\"13\" data-index-in-node=\"299\"\u003edecanting for at least 60 minutes\u003c\/b\u003e is essential to both clarify the wine and allow its \"monolithic\" structure to breathe.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003ePairs remarkably well with bold, spice-driven dishes like \u003cb data-path-to-node=\"14\" data-index-in-node=\"58\"\u003eMoroccan Lamb Tagine\u003c\/b\u003e or a \u003cb data-path-to-node=\"14\" data-index-in-node=\"84\"\u003eNebraska grain-fed Ribeye\u003c\/b\u003e with a black pepper crust.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122473542006,"sku":"'8437005699854","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/perinte2017_1a91f122-1b7c-4cc6-9e9d-b8ebe60fcc9d.png?v=1774252221","url":"https:\/\/muruwines.fi\/products\/perinet-2017-sv-mas-den-xes-garnatxa","provider":"MuruWines","version":"1.0","type":"link"}