Obaya Blanco (aleavini)

Obaya Blanco (Verdejo Seleccion)The "I’m Your New Favorite Plus-One" White🇪🇸 The VibeCreated by the De Andrés Sisters (Ruth and Ana), this wine is inspired by a cold, clear mountain stream in Asturias called "Obaya" where they played as kids. It’s designed to be exactly like that memory: refreshing, joyful, and a little bit wild. It’s the ultimate "guilt-free" white—it doesn't demand a three-course meal or a tuxedo; it just wants to hang out by the pool or at a casual Tuesday tapas night.

The NoseIf summer had a scent, this would be it. It’s highly aromatic, hitting you with a wave of tropical fruits—think pineapple and passion fruit—mixed with a fresh squeeze of lemon and a tiny hint of freshly cut grass. It’s bright enough to wake up your senses without being overwhelming.

The TasteOn the palate, it’s light, zesty, and dangerously drinkable. Made from Verdejo grapes grown on high-altitude plateaus (900m!), it has a "juicy" freshness and a smooth finish. It’s dry but carries so much fruit flavor that it feels generous. At around 12-13% alcohol, it’s the perfect balance of "I feel fancy" and "I can still remember where I parked."

Product SpecsFeatureRealityOrigin

Castilla y León, Spain (The high-altitude heartland)Grape100% Verdejo (The king of Spanish summer whites)Vibe"Off the Record" (Made outside the rigid D.O. laws for extra freedom)ClosureScrew cap (Because life is too short to look for a corkscrew)

Best Paired With:The Food: Fish tacos, smoked salmon, goat cheese salad, or just a big bowl of salty potato chips.The Occasion: Outdoor picnics, "girl dinner," or that moment when the sun finally hits the patio.The Secret: It’s actually incredible with spicy Asian cuisine—the tropical fruit notes love a bit of heat.Pro Tip: This wine is at its best when it’s properly chilled. If you can’t see your reflection in the frost on the glass, put it back in the ice bucket for five more minutes.