Mikulski Bourgogne Meursault Pre de Manche Blanc 2024

The Meursault "Clos du Pré de Manche" (often labeled simply as Pré de Manche) is one of the most compelling micro-cuvées in François Mikulski’s line-up. Sourced from a tiny 0.3-hectare parcel nestled close to prestigious Premier Cru slopes like Caillerets and Santenots, this high-elevation, eastern-exposed site yields a white Burgundy of incredible focus, striking a balance between Meursault's signature richness and intense, chalky energy.

The 2024 vintage in Burgundy was defined by low yields and a cooler, late-summer ripening window, resulting in whites characterized by high-toned acidity, deep mineral core, and great cellaring potential.

🍷 Tasting Notes (2026 Perspective)

• The Nose: Bright and intensely spring-like. It opens with aromas of fresh green apples, bergamot, and lemongrass, layered with white acacia flowers and raw almonds. As it warms in the glass, a subtle savory depth of nutmeg and crushed cloves begins to emerge.

• The Palate: Visceral, precise, and remarkably chiseled. The entry is silk-textured but immediately countered by a laser beam of lime zest and crisp Granny Smith acidity. The mid-palate has an almost tactile chalkiness (from the fractured limestone subsoil) accented by a light touch of white pepper and ginger spice.

• The Finish: Long, racy, and dry. It wraps up with an empyreumatic (stony/smoky) mineral grip and a hint of salted citrus pith that begs for another sip.

📋 Technical Snapshot

Pro Tip: This micro-plot's high-altitude signature yields an "insolent freshness" that acts like a tight spring in its youth. If opening a bottle anytime soon, pull the cork at least 45 minutes ahead of time or give it a brief decant to unlock the deeper spice and pastry undertones.

Gastronomy Matches

• Classic: Scallop gratin with a touch of saffron or pan-seared sweetbreads with chanterelles.

• Exotic: Cantonese-style glazed pork or shrimp skewers brushed with garlic-chili butter.

• Nordic Twist: Lightly butter-poached Baltic cod or cold-smoked Arctic char served with a bright, dill-infused cucumber salad.