Mikulski Bourgogne Hautes Cotes de Beaune Blanc 2024
Sis. ALV 25,5%
🗂️ Domaine François Mikulski Bourgogne Hautes-Côtes de Beaune Blanc 2024
Chiselled Altitude Tension – Piercing Citrus Energy, Chalky Salinity, and Meursault Craftmanship
The 2024 Domaine François Mikulski Bourgogne Hautes-Côtes de Beaune Blanc is an incredibly refreshing, high-altitude Chardonnay that acts as a secret weapon for those seeking Meursault-level precision without the heavy valley-floor pricing. François Mikulski, famous for his iconic chalk-labeled bottles and minimalist, geometric winemaking style, approaches his regional appellations with the exact same focus and low-intervention respect as his top-tier Premier Crus.
As climate patterns shift across the CĂ´te d'Or, the Hautes-CĂ´tes (the elevated hills sitting just behind and above the premium slopes of Meursault and Saint-Aubin) have shifted from a marginal cool zone into a brilliant hotspot for pure, vibrant white wines. The 2024 growing season across these higher slopes yielded fruit of spectacular aromatic clarity and piercing natural structure, allowing Mikulski to craft a wine defined by vertical line and energy rather than heavy volume.
🍷 Tasting Notes (2026 Perspective)
Freshly released and showing massive primary energy, the 2024 vintage is incredibly snappy, bright, and defined by a striking mineral framework.
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The Nose: Eclatant, Crystalline, and Floral. It leaps from the glass with high-intensity aromas of lemon curd, white grapefruit juice, and fresh Granny Smith apple skins, beautifully woven with delicate white elderflowers. As it opens up, Mikulski's trademark reductive style steps forward, revealing a wonderful complexity of crushed chalk, wild mountain thyme, and a distinct touch of smoky flint.
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The Palate: Taut, Energetic, and Crunchy. The entry is lean and precision-cut, driving down the center of the tongue with great structural focus. While it offers a light, silky texture from its old-wood barrel maturation, the mid-palate remains incredibly crisp—fueled by a vibrating, mouth-watering core of alpine acidity and intense citrus oils.
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The Finish: Long, Precise, and Saline. It clips beautifully clean on a high-wired finish, leaving a lingering trail of lime zest, white peach flesh, and a distinctively crunchy, marine-like mineral saltiness that resets the palate perfectly.
đź“‹ Technical Snapshot
| Feature | Details |
| Grapes | 100% Chardonnay |
| Appellation | Bourgogne Hautes-CĂ´tes de Beaune AOC |
| Terroir Context | Sourced from mature, 30+ year-old vines planted across high-altitude plots in the villages of Nolay (tucked behind Saint-Aubin) and Meloisey (just north of Saint-Romain). |
| Soil | Very thin, rocky clay-limestone (argilo-calcaire) soils that force deep vine roots. |
| Vinification | Practicing organic farming; spontaneous fermentation using indigenous yeasts over 3 to 4 months. Managed with minimal sulfur to safeguard fruit purity. |
| Aging | Matured for 12 months in French oak barrels (only ~10% new wood) to polish the intense acidity without adding woody sweetness, followed by 4 to 6 months of settling in stainless steel tanks before bottling. |
| ABV | 12.5% |
| Drinking Window | 2026 – 2031. Built with exceptional high-altitude acidity and a solid mineral spine, this wine will drink beautifully over the next 4 to 5 years, gaining deeper nuttiness with short cellar aging. |
Pro Tip
Because this Hautes-CĂ´tes de Beaune values crisp mineral tension and lemon-oil freshness over heavy oak fats, it behaves as a highly versatile food wine that effortlessly balances clean fats and seaside brine.
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The Classic Match: A textbook partner for fresh appetizers and delicate poultry. It shines beautifully beside warm goat cheese tarts, roasted chicken breast with fresh tarragon, or traditional veal scallopini.
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The Seafood Match: The ultimate terrain for this chiseled white. The sharp limestone salinity pairs flawlessly with pan-seared scallops over cauliflower purée, grilled langoustines, or fresh oysters.
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The "Nordic" Match: An elite companion for a pristine presentation of Butter-seared Whitefish (Siika) or cold Lightly Salted Salmon (Graavilohi) served with fresh dill and a light lemon-butter sauce. The wine's intense saline crunch slices straight through the cold-water fish oils, emphasizing the delicate, clean flavors of the fresh catch without distortion.
Wine Details
- Grape Chardonnay
- Country France
- Region Bourgogne
- Producer Francois Mikulski
- Classification AC Hautes Cotes du Beaune
- Alcohol 13.0%
- Volume 750