{"product_id":"mikulski-bourgogne-beaune-1er-cru-les-greves-blanc-2023","title":"Mikulski Bourgogne Beaune 1er cru Les Greves Blanc 2023","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe Precision of Limestone and Flint\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eFrançois Mikulski is famous for his \"anti-butter\" stance. While many Meursaults are rich and creamy, Mikulski's wines are \u003cb data-path-to-node=\"5\" data-index-in-node=\"122\"\u003evertical, mineral, and saline\u003c\/b\u003e. The 2023 'Les Gravières'—which sits on a subsoil of fine gravel and limestone—is the quintessential example of this \"chiseled\" style.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe 2023 vintage was a \"smile\" year for the domaine—the fruit is bright and happy, but the structure is very serious.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"10\"\u003ePrecise and Crystalline.\u003c\/b\u003e It opens with a \"ballet\" of aromas: \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"71\"\u003efresh almonds, acacia flowers, and lime zest\u003c\/b\u003e. Unlike warmer vintages, the 2023 retains a distinct \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"169\"\u003estony, smoky note\u003c\/b\u003e (like struck flint).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"12\"\u003eTense and Energetic.\u003c\/b\u003e The entry is \"vibrant,\" featuring a core of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"77\"\u003egreen apple and white peach\u003c\/b\u003e. There is a delicate roundness, but it is \"airy\" rather than heavy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"12\"\u003ePure and Saline.\u003c\/b\u003e It leaves a long, refreshing trail of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"67\"\u003emineral salts and citrus pith\u003c\/b\u003e, making it incredibly mouth-watering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetail\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eVine Age\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e~35 years old\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eSoil\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eLimestone gravel (éboulis calcaires)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003eIndigenous yeasts; 10 months in oak (only 20% new)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e13.0% – 13.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e2025 – 2035.\u003c\/b\u003e It is stunningly fresh now but has the structure to age.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eComparison: Village vs. 1er Cru\u003c\/h2\u003e\n\u003cp data-path-to-node=\"14\"\u003eIf you are looking for this specific bottle, it's worth noting how it compares to Mikulski's other 2023 releases:\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eMeursault Village:\u003c\/b\u003e Often includes \u003ci data-path-to-node=\"15,0,0\" data-index-in-node=\"34\"\u003eLes Gravières\u003c\/i\u003e. It is \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"55\"\u003eapproachable and zesty\u003c\/b\u003e—the perfect introduction to the house style.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003e1er Cru Les Genevrières:\u003c\/b\u003e Much more \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"35\"\u003epowerful and floral\u003c\/b\u003e. It requires more time in the cellar (ideally until 2028+) to show its full complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003e1er Cru Poruzots:\u003c\/b\u003e A \"brooding\" version; darker, more \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"53\"\u003ehoneyed and spicy\u003c\/b\u003e even in its youth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eSeafood:\u003c\/b\u003e \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"9\"\u003eScallops with a squeeze of lime\u003c\/b\u003e or a sea bass tartare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003ePoultry:\u003c\/b\u003e \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"9\"\u003eChicken with morels\u003c\/b\u003e; the wine’s acidity cuts through the cream sauce perfectly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eCheese:\u003c\/b\u003e A \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"10\"\u003ewell-aged Comté\u003c\/b\u003e or a fresh goat cheese from the region.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Because Mikulski uses very little new oak, his wines are sensitive to temperature. Serve this at \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"106\"\u003e12°C\u003c\/b\u003e. If it's too cold (straight from the fridge), the delicate \"acacia and almond\" notes will remain locked away.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122475442550,"sku":"'3760186401608","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/mikulskilesgraves.png?v=1774252006","url":"https:\/\/muruwines.fi\/products\/mikulski-bourgogne-beaune-1er-cru-les-greves-blanc-2023","provider":"MuruWines","version":"1.0","type":"link"}