Mikulski Bourgogne Beaune 1er cru Les Greves Blanc 2023

Mikulski Bourgogne Beaune 1er cru Les Greves Blanc 2023

€130,00

Sis. ALV 25,5%

The Precision of Limestone and Flint

François Mikulski is famous for his "anti-butter" stance. While many Meursaults are rich and creamy, Mikulski's wines are vertical, mineral, and saline. The 2023 'Les Gravières'—which sits on a subsoil of fine gravel and limestone—is the quintessential example of this "chiseled" style.

🍷 Tasting Notes (2026 Perspective)

The 2023 vintage was a "smile" year for the domaine—the fruit is bright and happy, but the structure is very serious.

  • The Nose: Precise and Crystalline. It opens with a "ballet" of aromas: fresh almonds, acacia flowers, and lime zest. Unlike warmer vintages, the 2023 retains a distinct stony, smoky note (like struck flint).

  • The Palate: Tense and Energetic. The entry is "vibrant," featuring a core of green apple and white peach. There is a delicate roundness, but it is "airy" rather than heavy.

  • The Finish: Pure and Saline. It leaves a long, refreshing trail of mineral salts and citrus pith, making it incredibly mouth-watering.


📋 Technical Snapshot

Feature Detail
Grape 100% Chardonnay
Vine Age ~35 years old
Soil Limestone gravel (éboulis calcaires)
Winemaking Indigenous yeasts; 10 months in oak (only 20% new)
ABV 13.0% – 13.5%
Drinking Window 2025 – 2035. It is stunningly fresh now but has the structure to age.

Comparison: Village vs. 1er Cru

If you are looking for this specific bottle, it's worth noting how it compares to Mikulski's other 2023 releases:

  • Meursault Village: Often includes Les Gravières. It is approachable and zesty—the perfect introduction to the house style.

  • 1er Cru Les Genevrières: Much more powerful and floral. It requires more time in the cellar (ideally until 2028+) to show its full complexity.

  • 1er Cru Poruzots: A "brooding" version; darker, more honeyed and spicy even in its youth.

Best Paired With:

  • Seafood: Scallops with a squeeze of lime or a sea bass tartare.

  • Poultry: Chicken with morels; the wine’s acidity cuts through the cream sauce perfectly.

  • Cheese: A well-aged Comté or a fresh goat cheese from the region.

Pro Tip: Because Mikulski uses very little new oak, his wines are sensitive to temperature. Serve this at 12°C. If it's too cold (straight from the fridge), the delicate "acacia and almond" notes will remain locked away.

Wine Details

  • Grape Chardonnay
  • Country France
  • Region Bourgogne
  • Producer Francois Mikulski
  • Classification AC Beaune 1er cru
  • Alcohol 13.0%
  • Volume 750