Mikulski Bourgogne Beaune 1er cru Les Greves Blanc 2023
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The Precision of Limestone and Flint
François Mikulski is famous for his "anti-butter" stance. While many Meursaults are rich and creamy, Mikulski's wines are vertical, mineral, and saline. The 2023 'Les Gravières'—which sits on a subsoil of fine gravel and limestone—is the quintessential example of this "chiseled" style.
🍷 Tasting Notes (2026 Perspective)
The 2023 vintage was a "smile" year for the domaine—the fruit is bright and happy, but the structure is very serious.
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The Nose: Precise and Crystalline. It opens with a "ballet" of aromas: fresh almonds, acacia flowers, and lime zest. Unlike warmer vintages, the 2023 retains a distinct stony, smoky note (like struck flint).
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The Palate: Tense and Energetic. The entry is "vibrant," featuring a core of green apple and white peach. There is a delicate roundness, but it is "airy" rather than heavy.
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The Finish: Pure and Saline. It leaves a long, refreshing trail of mineral salts and citrus pith, making it incredibly mouth-watering.
📋 Technical Snapshot
| Feature | Detail |
| Grape | 100% Chardonnay |
| Vine Age | ~35 years old |
| Soil | Limestone gravel (éboulis calcaires) |
| Winemaking | Indigenous yeasts; 10 months in oak (only 20% new) |
| ABV | 13.0% – 13.5% |
| Drinking Window | 2025 – 2035. It is stunningly fresh now but has the structure to age. |
Comparison: Village vs. 1er Cru
If you are looking for this specific bottle, it's worth noting how it compares to Mikulski's other 2023 releases:
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Meursault Village: Often includes Les Gravières. It is approachable and zesty—the perfect introduction to the house style.
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1er Cru Les Genevrières: Much more powerful and floral. It requires more time in the cellar (ideally until 2028+) to show its full complexity.
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1er Cru Poruzots: A "brooding" version; darker, more honeyed and spicy even in its youth.
Best Paired With:
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Seafood: Scallops with a squeeze of lime or a sea bass tartare.
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Poultry: Chicken with morels; the wine’s acidity cuts through the cream sauce perfectly.
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Cheese: A well-aged Comté or a fresh goat cheese from the region.
Pro Tip: Because Mikulski uses very little new oak, his wines are sensitive to temperature. Serve this at 12°C. If it's too cold (straight from the fridge), the delicate "acacia and almond" notes will remain locked away.
Wine Details
- Grape Chardonnay
- Country France
- Region Bourgogne
- Producer Francois Mikulski
- Classification AC Beaune 1er cru
- Alcohol 13.0%
- Volume 750