Legras & Haas Sillons 2015 GIFT BOX

The "Chouilly Icon" – A Masterclass in Chalky Precision

The Vibe If you have the edition of the 2015 Les Sillons, you’re holding the crown jewel of the Legras & Haas house. This is a single-vineyard (Lieu-dit) Champagne from a tiny plot called Derrière Partelaine in the Grand Cru village of Chouilly. 2015 was a year of extreme heat and drought, which usually makes for broad, heavy wines—but "Les Sillons" is the exception. It is fermented and aged in large 20hl oak foudres, a rare technique for this house that adds a "gourmet" texture without losing the laser-like mineral focus of the Côte des Blancs.

The NoseThis is a high-definition Chardonnay experience. It leads with jasmine, dried lemon, and blanched almonds. Because of the oak aging and 60 months on the lees, you’ll also find rich, savory layers of warm brioche, aniseed, and a hint of vanilla bean. There’s a distinct "dusty" or "chalky" note that reminds you exactly where these grapes grew: pure limestone soil.

The TasteOn the palate, it is austere, powerful, and saline. It’s a "Brut Nature" style (virtually no added sugar), which allows the 2015 ripeness to shine through naturally. You’ll taste baked green apples and mandarin orange peel, backed by a very fine, creamy mousse. The finish is legendary—long, salty, and vibrating with acidity, leaving a spicy, peppery grip that makes it feel incredibly "serious."

Product SpecsFeatureRealityOrigin

Chouilly Grand Cru (Single Plot: Derrière Partelaine)Variety100% Chardonnay (Blanc de Blancs)Vintage2015 (Hottest vintage on record; intense concentration)Aging5 years (60 months) on the lees; oak foudre fermentationDosage0.9 g/l (Extra Brut / Brut Nature)DisgorgedMost batches were disgorged in April 2021Critical Score93 Points (Wine Spectator, Suckling, Decanter)

Best Paired With:The "Purist" Match: Fresh oysters or grilled lobster with a simple squeeze of lemon.The Gourmet Choice: Sweetbreads infused with lemongrass and ginger (a classic pairing for this specific cuvée).The Savory Twist: Morel and white asparagus risotto or aged Brie.