Laurent Ponsot Charmes Chambertin Cuvee du Cypres 2022

The "Cypress" – Verticality and Grand Cru Grace

In March 2026, the 2022 'Cuvée du Cyprès' is establishing itself as one of the most harmonious Grand Crus in Laurent Ponsot’s collection. Sourced from the Charmes-Chambertin vineyard—a site known for producing the most approachable and "charming" of the Gevrey-Chambertin Grand Crus—this wine embodies the 2022 vintage's natural generosity.

Following Laurent’s botanical naming convention, the Cyprès (Cypress tree) symbolizes the "strength and verticality" he seeks to capture in this wine. By utilizing zero new oak and his high-tech "haute couture" winemaking, Laurent has created a Charmes-Chambertin that is remarkably pure, avoiding the heavy, woody masking often found in other top-tier Burgundies.

The Terroir: Charmes-Chambertin

• The Vibe: If Chambertin is "the King," Charmes is the "Charmer." It is celebrated for being more floral, supple, and "sensual" than its more austere neighbors.

• The Site: Laurent’s parcels are located on the gentle, east-facing slopes downhill from the iconic Chambertin. The soil is a mix of thin limestone and clay, which gives the wine its signature "velvety" texture and immediate aromatic appeal.

• The Vintage: 2022 was a "solar" year, providing perfectly ripe fruit. In the hands of Laurent Ponsot, this ripeness is balanced by a strict selection process and a focus on maintaining fresh acidity.

🍷 Tasting Notes (The "Vibe" in 2026)

Early 2026 reviews describe the 'Cuvée du Cyprès' as a wine of "luminous energy" and effortless balance.

• The Nose: Wide and Seductive. It opens with a classic Gevrey perfume of ripe raspberries and blackcurrants, accented by delicate violets and rose petals. As it opens, deeper notes of licorice, sweet balsamic, and warm earth emerge.

• The Palate: Harmonious and Satiny. The entry is broad and "caressing." It features a core of dark cherry and forest fruit supported by ultra-fine, silky tannins. There is a sense of "weightless power"—it fills the mouth without ever feeling heavy.

• The Finish: Persistent and Refined. It leaves a long, elegant trail of red berry fruit and a subtle mineral tension that vibrates on the tongue.

📋 Technical Snapshot

Best Paired With:

• The Noble Match: Roasted Pheasant or Guinea Fowl; the wine’s elegance and fruit are a perfect match for delicate game birds.

• The French Classic: Braised Veal with Chanterelles; the earthy mushrooms highlight the wine's "undergrowth" notes.

• The "Cheeseboard" Finish: Semi-aged Epoisses or Citeaux; the wine’s acidity cuts through the creamy richness of these Burgundian classics.

Pro Tip: In 2026, critics suggest serving the 2022 'Cuvée du Cyprès' at 16–18°C. If opening before 2028, decant for 1 hour to allow the aromatic "balsamic" and floral notes to fully express themselves. Don't forget to use the NFC chip in the capsule to check the bottle's temperature history before you serve!