{"product_id":"lamblin-chablis","title":"Lamblin Chablis","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Gold Standard of Kimmeridgian Purity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn early 2026, \u003cb data-path-to-node=\"2\" data-index-in-node=\"15\"\u003eLamblin \u0026amp; Fils Chablis\u003c\/b\u003e remains one of the most reliable benchmarks for \"classic\" Chablis. The Lamblin family, established in Maligny since 1690, is one of the oldest names in the region. Their style is defined by a refusal to use oak for their Village-level wines, opting instead for stainless steel to allow the unique \"oyster shell\" minerality of the soil to speak clearly.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe \u003cb data-path-to-node=\"3\" data-index-in-node=\"4\"\u003e2023 vintage\u003c\/b\u003e, currently widely available, is celebrated for being \"sunny but balanced,\" while the \u003cb data-path-to-node=\"3\" data-index-in-node=\"102\"\u003e2024 vintage\u003c\/b\u003e (just hitting the market) is a rarer, more \"tensile\" bird due to an incredibly difficult, low-yielding growing season.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Terroir: Jurassic Roots\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If a Napa Chardonnay is \"golden silk,\" Lamblin Chablis is \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"68\"\u003e\"silver steel.\"\u003c\/b\u003e It is brisk, saline, and refreshing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Soil:\u003c\/b\u003e The vineyards sit on \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"31\"\u003eKimmeridgian limestone\u003c\/b\u003e, an ancient seabed filled with fossilized oyster shells (\u003ci data-path-to-node=\"6,1,0\" data-index-in-node=\"111\"\u003eExogyra virgula\u003c\/i\u003e). This is what imparts the famous \"gunflint\" and iodine notes to the wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Craft:\u003c\/b\u003e 100% Chardonnay, fermented and aged on fine lees in \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"63\"\u003eisothermal stainless steel tanks\u003c\/b\u003e. This preserves the \"vif\" (lively) character of the fruit and ensures the wine remains \"unaltered\" by wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eCurrent reviews for the \u003cb data-path-to-node=\"9\" data-index-in-node=\"24\"\u003e2023\/2024\u003c\/b\u003e releases highlight a transition from bright citrus to a more complex, stony depth.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"10\"\u003ePrecise and Floral.\u003c\/b\u003e It leads with \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"44\"\u003egreen apple, lemon zest, and white flowers (acacia)\u003c\/b\u003e. In 2026, many tasters are noting a lovely \"wet stone\" or \"sea spray\" aroma that develops as the wine warms slightly in the glass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"12\"\u003eCrisp and Chiselled.\u003c\/b\u003e The entry is \"taut\" with a racy acidity. It tastes of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"87\"\u003ewhite peach and grapefruit\u003c\/b\u003e, supported by a distinct chalky texture. It has a \"generous\" middle but finishes with a sharp, saline \"snap.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"12\"\u003ePersistent and Clean.\u003c\/b\u003e It leaves a mouth-watering impression of \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"75\"\u003elimestone and citrus pith\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"13\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,0,0\"\u003e\u003cb data-path-to-node=\"13,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,1,0\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,0,0\"\u003e\u003cb data-path-to-node=\"13,2,0,0\" data-index-in-node=\"0\"\u003eAppellation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,1,0\"\u003eChablis AOC\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,0,0\"\u003e\u003cb data-path-to-node=\"13,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,1,0\"\u003e\u003cb data-path-to-node=\"13,3,1,0\" data-index-in-node=\"0\"\u003e12.5% – 13.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,0,0\"\u003e\u003cb data-path-to-node=\"13,4,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,1,0\"\u003eStainless steel only; natural malolactic fermentation\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,0,0\"\u003e\u003cb data-path-to-node=\"13,5,0,0\" data-index-in-node=\"0\"\u003eAwards\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,1,0\"\u003eGold Medal (Concours de Mâcon 2024\/2025)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,0,0\"\u003e\u003cb data-path-to-node=\"13,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,1,0\"\u003e\u003cb data-path-to-node=\"13,6,1,0\" data-index-in-node=\"0\"\u003eDrink Now – 2030.\u003c\/b\u003e While delicious young, Lamblin Chablis often hits a \"honeyed\" peak at year 4 or 5.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch2 data-path-to-node=\"15\"\u003eThe Hierarchy: Which Chablis?\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eLamblin produces several tiers, each offering a different \"volume\" of minerality:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003ePetit Chablis:\u003c\/b\u003e Sourced from the higher plateaus; the \"freshest\" and most casual expression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eChablis (AOC):\u003c\/b\u003e The classic \"middle ground\" with the perfect balance of fruit and stone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eChablis 'Vieilles Vignes':\u003c\/b\u003e Sourced from 50+ year-old vines; deeper, more concentrated, and more \"savory.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eChablis Premier Cru (e.g., Vaillon, Fourchaume):\u003c\/b\u003e More power and a longer, more elegant finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"18\"\u003e\n\u003ch2 data-path-to-node=\"19\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eThe \"Purist\" Match:\u003c\/b\u003e \u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"20\"\u003eFresh Oysters or Sashimi\u003c\/b\u003e; the wine’s salinity is a literal mirror to the sea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eThe French Classic:\u003c\/b\u003e \u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"20\"\u003eEscargots de Bourgogne or Grilled Sole in Lemon Butter\u003c\/b\u003e; the acidity cuts through butter and garlic with surgical precision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eThe Surprise:\u003c\/b\u003e \u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"14\"\u003eGoat Cheese (Chèvre) or Comté\u003c\/b\u003e; the mineral notes harmonize beautifully with the \"tang\" of the cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"21\"\u003e\n\u003cp data-path-to-node=\"21,0\"\u003e\u003cb data-path-to-node=\"21,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, sommeliers suggest serving Lamblin Chablis at \u003cb data-path-to-node=\"21,0\" data-index-in-node=\"64\"\u003e10–12°C\u003c\/b\u003e. Avoid serving it \"ice cold\" directly from the fridge, as the extreme cold can mute the delicate \u003cb data-path-to-node=\"21,0\" data-index-in-node=\"169\"\u003ejasmine and flint\u003c\/b\u003e aromatics. Give it 10 minutes in the glass to \"stretch its legs.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122481635702,"sku":"'3269390054018","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lamblinchablis.png?v=1774194327","url":"https:\/\/muruwines.fi\/products\/lamblin-chablis","provider":"MuruWines","version":"1.0","type":"link"}