Lamblin Bourgogne Rouge 2020

Lamblin & Fils – Bourgogne Pinot Noir

The "Chablis-Style" Red from the North

In 2026, the Lamblin & Fils Bourgogne Rouge remains a favorite for those who value the "old-school" Burgundian style: light, high-toned, and unmasked by heavy oak. While the Lamblin family has been famous in Chablis since 1690, their red wine is a testament to the cool-climate elegance of the Yonne region.

Often referred to as a "Bourgogne Pinot Noir" on the label, it is crafted by Clement Lamblin (the 12th generation), who brings a modern precision to the family's 300-year history.

The Terroir: Limestone & Cool Breezes

• The Vibe: If a Côte de Nuits red is "structured and dark," Lamblin is "vivid and translucent."

• The Site: Sourced from vineyards along the limestone-rich foot of the slopes in the northern reaches of Burgundy. These stony, quick-draining soils are mixed with clay and marl, which naturally restrains the Pinot Noir vines and emphasizes minerality over jammy fruit.

• The 2023/2024 Vintages: The 2023 vintage (currently in its prime) is noted for its "solar" fruit but remains balanced by the classic northern acidity. The 2024, arriving in late 2025/early 2026, is leaner and even more floral.

🍷 Tasting Notes (The "Vibe" in 2026)

Current reviews emphasize that this wine is a "fruit-first" Pinot Noir, avoiding the heavy extraction common in warmer regions.

• The Nose: Vivid and Expressive. It opens with a bright "pop" of red currants, wild strawberries, and sour cherries. As it breathes, more delicate notes of blackcurrant, peony flowers, and a hint of forest floor emerge.

• The Palate: Silky and Linear. The entry is light-to-medium bodied with a "crunchy" red fruit core. It features fine-grained tannins and a refreshing, zesty acidity that makes it incredibly "moreish."

• The Finish: Clean and Aromatic. It leaves a persistent trail of cherry pit, white pepper, and a subtle flinty minerality characteristic of the Lamblin family’s home turf.

📋 Technical Snapshot

Best Paired With:

• The "Bistro" Match: Roast Chicken with Herbs or Duck Rillettes; the wine’s acidity is the perfect foil for savory fats.

• The Elegant Choice: Veal Scaloppine or Grilled Salmon; its light body won't overwhelm delicate meats or oily fish.

• The Picnic Match: Cold Tabbouleh, Vegetable Tarts, or Hard Cheeses (like Comté); the wine's natural "lift" makes it a versatile companion for chilled outdoor meals.

Pro Tip: In 2026, critics suggest serving the Lamblin Bourgogne Rouge slightly chilled (14–16°C). This lower temperature keeps the strawberry and cherry aromatics sharp and prevents the alcohol from stepping forward. It is an excellent "crossover" red for people who usually prefer white wine.