Kuohu Water 75CL (STILL)

Finland’s Purest Vertical Awakening

While the 'Deep Rock 200' is the brooding, heavy-hitter of the portfolio, the standard Kuohu Still (often labeled as Bedrock or Clear) is the "high-energy" sibling. In 2026, it is favored by those who want the crispest, most neutral hydration possible. Sourced from shallower depths (45–60 meters) compared to the 200-meter Deep Rock, this water is even lower in minerals, making it feel "lighter" and more "mouth-watering."

The Source: Kirkas & Virta

• The Vibe: If Deep Rock is "satin," Kuohu Still is "vibrant crystal." It is exceptionally clean and lively.

• The Depth: Drawn from the Kirkas (45m) and Virta (60m) aquifers. Because it spends less time in contact with deep-earth minerals, it retains a "super-low" minerality that is almost unparalleled in Europe.

• The Filtration: Naturally purified as it travels through 230 kilometers of three-billion-year-old bedrock. The result is water so pure it requires zero chemical treatment.

💧 Tasting Notes & Profile

In early 2026, water enthusiasts describe the standard Still as "invigorating," specifically noting its ability to "wake up" the palate.

• The Mouthfeel: Light-bodied and Fluid. It lacks the viscosity of the Deep Rock, instead offering a sensation that is "fast-moving" and incredibly refreshing on the tongue.

• The Flavor: Pure and Neutral. It has a "sweetness" that isn't from sugar, but from the absolute absence of bitterness or metallic salts.

• The Effect: Due to its slightly lower pH (5.8–6.3), it has an "energetic" effect on the gustatory glands, making it a favorite for starting a meal or as a high-end daily water.

📋 Technical Snapshot

Best Paired With:

• The Afternoon Refreshment: Best served alone in a tall glass to appreciate its "clean" energy.

• Delicate White Wines: Matches perfectly with high-acid, aromatic whites like Sauvignon Blanc or Albarino, where it cleanses the palate without softening the wine's "zing."

• Light Starters: Salads with citrus vinaigrettes or fresh goat cheese; the water’s acidity mirrors the food’s brightness.

The Sustainability Standard

Like all Kuohu products in 2026, the standard Still is:

1. Plastic-Free: From the stainless steel pipes at the source to the glass bottle.

2. Carbon Neutral: Produced using solar energy and carbon-neutral logistics.

3. Sustainable Sourcing: The Kuohu village area holds an estimated 750,000 $m^3$ of groundwater, of which only a tiny fraction is bottled to ensure the aquifer stays healthy for generations.

Pro Tip: While Deep Rock is better at cellar temperature (12°C), the standard Kuohu Still is best served properly chilled at 7–9°C. The cold temperature enhances its "vibrant" character and makes it the ultimate thirst-quencher.