Julien Sunier Regnie 2024

Granitic Precision, Spicy Florals, and Soulful Gamay Energy

Based in Avenas, high in the hills above Beaujolais, Julien Sunier is one of the leading figures in the region's natural and low-intervention winemaking movement. Farming organically and biodynamically, Sunier practices gentle, cold whole-cluster infusion (semi-carbonic maceration) and ages his wines in neutral, old Burgundian oak barrels without added sulfur.

Régnié is the youngest of the ten Beaujolais Crus, and Sunier’s Régnié 2024 originates from very old vines rooted in light, sandy granite and quartz soils (Gour Noir). The 2024 vintage endows the wine with vibrant energy, fine spice, and slightly more mineral backbone than his Fleurie bottling.

🍷 Tasting Profile (2026 Perspective)

• The Nose: Intense, Spicy, and Berry-Forward. Opens with an expressive aromatic blend of wild raspberry, cranberry, and black cherry, framed by floral top notes of violet, bay leaf, white pepper, and a subtle smoky minerality.

• The Palate: Structured, Juicy, and Mineral. Clean and energetic entry bursting with pure red fruit. Ultra-fine, powdery tannins lend structure and grip, while a vibrant, crystalline acidity drives the mid-palate with tension and focus.

• The Finish: Pure, Spicy, and Lingering. Finishes with impressive length, echoing tart red berries, blood orange zest, and a stony, granite-driven salinity.

📋 Technical Snapshot

Pro Tip

Serve slightly chilled at 14–16°C.

• The Classic Bistro Match: Superb alongside Duck Confit, wild mushroom risotto, artisanal sausages (boudin noir / saucisson), or pan-roasted pork belly.

• The Cheese Match: Pairs beautifully with semi-soft cheeses (Reblochon, Saint-Nectaire) or aged goat's milk cheeses.

• The "Nordic" Match: Outstanding paired with Smoked Venison Roast or Pan-seared Capercaillie / Hazel Grouse served with yellow chanterelles and lingonberries. The wine's spicy minerality and tart cranberry acidity cut clean through lean game meats and rich sauces without overwhelming subtle forest flavors.