Jackson Family Wines Murphy Goode Pinot Noir 2023
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Accessible Cool-Climate Fruit, Silky Spice, and West Coast Drinkability
Founded in Sonoma County in 1985 by Tim Murphy, Dale Goode, and Dave Ready, Murphy-Goode built its reputation on producing expressive, down-to-earth California wines. Today under the Jackson Family Wines umbrella, their California appellation Pinot Noir draws grapes from top coastal and inland cool-climate regions (including Santa Barbara, Monterey, and Sonoma County) to craft a fruit-forward, harmonious style.
The 2023 vintage across coastal California was exceptionally long and cool, allowing Pinot Noir grapes to ripen slowly while maintaining lively natural acidity and silky, fully integrated tannins.
🍷 Tasting Profile (2026 Perspective)
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The Nose: Fruit-Forward, Warm, and Aromatic. Opens with generous aromas of ripe dark cherry, black raspberry, and red plum, layered with subtle nuances of baking spice (vanilla, cinnamon), toasted oak, and a touch of cola nut.
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The Palate: Medium-Bodied, Smooth, and Round. Soft and approachable entry bursting with juicy red and dark berry fruit. The tannins are smooth and velvety, supported by gentle acidity that keeps the mid-palate balanced and plush.
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The Finish: Silky, Toast-Accented, and Lingering. Concludes with a smooth finish echoing cherry preserve, sweet oak spice, and cocoa powder.
📋 Technical Snapshot
| Feature | Details |
| Producer | Murphy-Goode Winery |
| Appellation | California AOC / AVA (Coastal & Inland Cool-Climate Sites) |
| Region | California, USA |
| Grapes | 100% Pinot Noir |
| Soil | Mixed alluvial gravels, clay, and coastal sandy loams |
| Vinification & Aging | Fermented in stainless steel tanks; aged in French and American oak barrels (small percentage new) to add roundness and spice. |
| ABV / Style | ~13.5% – 13.8% ABV | Fruit-forward, supple, medium-bodied red |
| Drinking Window | 2026 – 2028. Crafted for immediate enjoyment; drink over the next few years while its plush berry fruit and sweet oak spices are at their peak. |
Pro Tip
Serve slightly cellar-cooled at 15–16°C.
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The Classic Bistro Match: Great alongside pan-roasted pork loin, duck breast with plum sauce, roast chicken, or wild mushroom pizza.
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The Cheese Match: Pairs nicely with medium-aged Gruyère, Gouda, or mild bloomy-rind cheeses like Brie and Camembert.
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The "Nordic" Match: Excellent alongside Roasted Duck or Duck Breast with Sweet-and-Sour Lingonberry Sauce, or Pan-seared Salmon Fillet with Chanterelles. The wine's rich cherry fruit and soft vanilla-oak notes wrap nicely around duck fat and rich salmon, while its gentle acid backbone handles the sweet-tart lingonberry accents effortlessly.
Wine Details
- Grape Pinot Noir
- Country United States
- Region California
- Producer Murphy-Goode
- Classification California
- Alcohol 13.0%
- Volume 750