{"product_id":"jackson-family-wines-freemark-abbey-cabernet-sauvignon-sycamore-1995","title":"Jackson Family Wines Freemark Abbey Cabernet  Sauvignon  Sycamore 1995","description":"\u003ch2 data-path-to-node=\"0\"\u003eFreemark Abbey – Sycamore Vineyard Cabernet Sauvignon 1995\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Wilder\" Side of Rutherford at 30 Years\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e1995 Sycamore Vineyard\u003c\/b\u003e is a fascinating historical document of Napa Valley. While the Bosché vineyard (its famous sibling) is known for its \"dusty\" sophistication, the Sycamore Vineyard—tucked against the Mayacamas Range—is celebrated for its darker, more herbal, and \"untamed\" personality. At 31 years old, this wine has reached a state of deep tertiary maturity, offering a savory experience that is more reminiscent of a classic Left Bank Bordeaux than a modern Napa powerhouse.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eThe Terroir: The Cooler, Forested Bench\u003c\/h2\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If Bosché is a \"tailored suit,\" Sycamore is \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"54\"\u003e\"rugged tweed.\"\u003c\/b\u003e It is intensely dark, spicy, and possesses a distinct \"forest floor\" character that has only deepened with three decades of age.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Site:\u003c\/b\u003e Located at the southern tip of the Rutherford Bench, Sycamore is a cooler site with more clay in the soil and a proximity to the woods. This environment naturally imparts notes of \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"190\"\u003ementhol and wild herbs\u003c\/b\u003e to the Cabernet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Vintage:\u003c\/b\u003e 1995 was an \"excellent\" but dramatic year. A wet spring led to a late harvest, resulting in wines with high natural acidity and firm structural tannins—the perfect recipe for long-term aging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eRecent \"Decades Tastings\" in 2025\/2026 suggest that while Sycamore often ages slightly faster than Bosché, the 1995 is still holding onto a surprising core of savory fruit.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"10\"\u003eIntense and Pungent.\u003c\/b\u003e It opens with a \"wild\" bouquet of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"65\"\u003ementhol, eucalyptus, and dried sage\u003c\/b\u003e. As it breathes, layers of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"128\"\u003ecassis liqueur, prune, and licorice\u003c\/b\u003e emerge, backed by an earthy \"barnyard\" and \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"207\"\u003ecigar box\u003c\/b\u003e complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"12\"\u003eResolved and Spicy.\u003c\/b\u003e The tannins are now fully integrated and soft, giving the wine a seamless, \"melted\" texture. You'll find flavors of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"148\"\u003eblackberry juice, dark chocolate, and black olive\u003c\/b\u003e, balanced by a persistent \"balsamic\" acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"12\"\u003eLong and Savory.\u003c\/b\u003e It leaves a cooling impression of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"63\"\u003ecedar, black pepper, and old leather\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eApprox. 85% Cabernet Sauvignon, with splashes of Merlot and Cabernet Franc\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e24–27 months in 60-gallon French oak barrels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003e\u003cb data-path-to-node=\"11,3,1,0\" data-index-in-node=\"0\"\u003e13.8%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eProfessional Scores\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e\u003cb data-path-to-node=\"11,4,1,0\" data-index-in-node=\"0\"\u003e91–93 Points\u003c\/b\u003e (Historical Gismondi \/ CellarTracker average)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003eDrink Now.\u003c\/b\u003e This wine is in its \"golden twilight.\" It is remarkably balanced today, but it lacks the structural \"backbone\" to gain further complexity beyond 2028.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eHandling \u0026amp; Serving in 2026:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Decant:\u003c\/b\u003e \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"12\"\u003eMinimal.\u003c\/b\u003e Because of its age and the \"wild\" aromatics (licorice\/menthol), it only needs about \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"105\"\u003e15–20 minutes\u003c\/b\u003e to blow off any bottle funk. Long decanting may cause the delicate fruit to fade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Sediment:\u003c\/b\u003e 1995 Sycamore is known for producing a fine, heavy sediment. \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"75\"\u003eStand the bottle upright for 24 hours\u003c\/b\u003e before opening and pour carefully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e Serve at \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"22\"\u003e17–18°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Savory Match:\u003c\/b\u003e \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"18\"\u003eSlow-braised Lamb Shanks with Cumin and Cinnamon\u003c\/b\u003e; the wine’s own spice and menthol notes are a spectacular partner for aromatic, earthy meats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Classic:\u003c\/b\u003e \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"13\"\u003eVenison or Wild Boar\u003c\/b\u003e; the \"wilder\" profile of the Sycamore vineyard handles gamey flavors better than almost any other Napa Cab.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Simple Pleasure:\u003c\/b\u003e \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"21\"\u003eAged Cheddar or Mimolette\u003c\/b\u003e; the salt crystals in the cheese highlight the wine's hidden sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In the glass, you might notice the 1995 Sycamore is slightly darker and more \"opaque\" than the 1995 Bosché. This is characteristic of the site's smaller berries. If you find the \"forest floor\" notes too dominant, pair it with a dish containing \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"253\"\u003efresh rosemary or mint\u003c\/b\u003e—it will pull the fruit back to the foreground.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122484814198,"sku":"'015917026951","price":168.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/fmasycamore.png?v=1774076704","url":"https:\/\/muruwines.fi\/products\/jackson-family-wines-freemark-abbey-cabernet-sauvignon-sycamore-1995","provider":"MuruWines","version":"1.0","type":"link"}