{"product_id":"feudi-di-san-gregorio-rubrato-2022","title":"Feudi di San Gregorio Rubrato 2022","description":"\u003cp\u003e\u003ci\u003eThe Vibrant Counterpart to Serpico – Fresh Black Fruit, Wild Herbs, and Volcanic Energy\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eWhile the prestigious \u003ci\u003eSerpico\u003c\/i\u003e captures the immense, cellar-worthy power of ancient vines, \u003cb\u003eRubrato\u003c\/b\u003e shows the brighter, more approachable side of Aglianico. Crafted by \u003cb\u003eFeudi di San Gregorio\u003c\/b\u003e from vineyards perched in the cool, high-altitude hills of Irpinia in Campania, Rubrato focuses on pure fruit energy, immediate freshness, and supple structure without losing the grape's signature volcanic character.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage in Southern Italy delivered warm summer days balanced by cool autumn night breezes, allowing Aglianico to retain its lively natural acidity while reaching optimal phenolic ripeness.\u003c\/p\u003e\n\u003cdiv class=\"attachment-container search-images\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🍷 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage is in a prime drinking window, delivering immediate charm alongside classic Southern Italian spice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Nose:\u003c\/b\u003e \u003cb\u003eVibrant, Floral, and Dark-Fruited.\u003c\/b\u003e Opens with expressive aromas of \u003cb\u003ewild marasca cherry, fresh plum, and crushed blackberry\u003c\/b\u003e, accented by delicate top notes of \u003cb\u003eviolet, dried thyme, and a hint of Mediterranean scrub (maquis)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Palate:\u003c\/b\u003e \u003cb\u003eMedium-Bodied, Smooth, and Balanced.\u003c\/b\u003e The entry is supple and juicy compared to more tannic Aglianicos. A concentrated core of red and black berries is supported by \u003cb\u003efine-grained, well-integrated tannins\u003c\/b\u003e and a streak of \u003cb\u003estony mineral acidity\u003c\/b\u003e that keeps the wine lifted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Finish:\u003c\/b\u003e \u003cb\u003eClean, Savory, and Refreshing.\u003c\/b\u003e Finishes dry with a persistent trail of \u003cb\u003eblack pepper, licorice, and dusty volcanic earth\u003c\/b\u003e, encouraging another sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📋 Technical Snapshot\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eProducer\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFeudi di San Gregorio\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eAppellation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eIrpinia Aglianico DOC\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCampania, Italy\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100% Aglianico\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSoil\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eVolcanic, clay-limestone\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eVinification \u0026amp; Aging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFermentation and maceration in temperature-controlled stainless steel tanks for approximately 2–3 weeks; aged in \u003cb\u003estainless steel for 8–10 months\u003c\/b\u003e followed by brief bottle resting to preserve fruit purity. Unoaked.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e13.5%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003e2024 – 2028.\u003c\/b\u003e Best enjoyed while its youthful red and black fruit energy is at its peak, though it holds well in short-term cellaring.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePro Tip\u003c\/h3\u003e\n\u003cp\u003eBecause Rubrato sees no oak aging, it relies entirely on its bright acidity and gentle tannins for structure, making it one of the most versatile red wines at the table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Bistro Match:\u003c\/b\u003e Perfect alongside \u003cb\u003eNeapolitan pizza (especially spicy salami or Margherita), pasta with sausage and ragù, or roasted pork loin\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Cheese Pairing:\u003c\/b\u003e Excellent with medium-aged cheeses like \u003cb\u003eProvolone Piccante or Pecorino\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe \"Nordic\" Match:\u003c\/b\u003e Serve slightly cellar-cooled at \u003cb\u003e15–17°C\u003c\/b\u003e. It is a fantastic companion for \u003cb\u003eSaautéed Reindeer (Poronkäristys)\u003c\/b\u003e with mashed potatoes and lingonberries or a savory \u003cb\u003eMeatball Bake\u003c\/b\u003e. The wine's snappy cherry fruit cuts right through rich gravies, while its subtle earthiness pairs naturally with wild berries and game.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":58819322315126,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/Feudirubrato.png?v=1790349428","url":"https:\/\/muruwines.fi\/products\/feudi-di-san-gregorio-rubrato-2022","provider":"MuruWines","version":"1.0","type":"link"}