{"product_id":"feudi-di-san-gregorio-cutizzi2022-greco-di-tufo","title":"Feudi di San Gregorio Cutizzi Greco di Tufo 2022","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFeudi di San Gregorio \"Cutizzi\" Greco di Tufo\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eThe \"Sulfurous Crusader\" – A Volcanic Expression of Irpinia’s High Hills\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn March 2026, \u003cb\u003eCutizzi\u003c\/b\u003e remains the crown jewel of Feudi di San Gregorio’s \"Selezioni\" line. Sourced from the chalky, mineral-rich soils of Santa Paolina—one of the highest and most prestigious areas within the Greco di Tufo DOCG—this wine is famous for its \"volcanic\" personality. The vineyards sit near ancient sulfur mines, which imparts a unique, smoky minerality that sets it apart from more generic Italian whites.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe bottle itself is a piece of art, featuring a distinctive ribbed design by the legendary \u003cb\u003eMassimo Vignelli\u003c\/b\u003e, intended to represent the \"waves\" of the wine’s energy.\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🍷\u003c\/span\u003e Tasting Notes (2026 Perspective)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003e2023 and 2024 vintages\u003c\/b\u003e are currently the primary focuses in the market. While 2023 offers a broader, more \"opulent\" profile, the early 2024 releases are noted for their \"laser-sharp\" tension.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman';\"\u003eThe Nose:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman';\"\u003e \u003cb\u003eIntense and Balsamic.\u003c\/b\u003e It opens with a sophisticated bouquet of \u003cb\u003egreen plum and \"Mast'Antuono\" pear\u003c\/b\u003e (a heritage Campania variety). As it breathes, look for its signature \u003cb\u003ebalsamic notes of mint and sage\u003c\/b\u003e, underpinned by a distinct flinty, smoky edge.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman';\"\u003eThe Palate:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman';\"\u003e \u003cb\u003eTextured and \"Crystalline.\"\u003c\/b\u003e The entry is powerful and vertical. It features a heavy \"acid backbone\" that balances a medium-to-full body. You’ll find flavors of \u003cb\u003elemon zest, underripe peach, and green apple\u003c\/b\u003e, but the defining characteristic is the \u003cb\u003espicy minerality\u003c\/b\u003e—some critics describe the sensation as \"chewing on crystals.\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman';\"\u003eThe Finish:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman';\"\u003e \u003cb\u003eLong and Saline.\u003c\/b\u003e It concludes with a persistent, savory trail of \u003cb\u003ealmond and sea salt\u003c\/b\u003e, leaving a clean, vibrating impression on the palate.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e📋\u003c\/span\u003e Technical Snapshot\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"0\" cellspacing=\"3\" cellpadding=\"0\" style=\"mso-cellspacing: 1.5pt; mso-yfti-tbllook: 1184; mso-padding-alt: 0cm 0cm 0cm 0cm;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes;\"\u003e\n\u003ctd style=\"border: solid windowtext 1.0pt; padding: .75pt .75pt .75pt .75pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFeature\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid windowtext 1.0pt; padding: .75pt .75pt .75pt .75pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"mso-yfti-irow: 1;\"\u003e\n\u003ctd style=\"border: solid windowtext 1.0pt; padding: .75pt .75pt .75pt .75pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGrapes\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid windowtext 1.0pt; padding: .75pt .75pt .75pt .75pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e100% Greco di Tufo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 2;\"\u003e\n\u003ctd style=\"border: solid windowtext 1.0pt; padding: .75pt .75pt .75pt .75pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid windowtext 1.0pt; padding: .75pt .75pt .75pt .75pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eHigh-altitude (700m), marly calcareous and sulfurous soils\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 3;\"\u003e\n\u003ctd style=\"border: solid windowtext 1.0pt; padding: .75pt .75pt .75pt .75pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVinification\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid windowtext 1.0pt; padding: .75pt .75pt .75pt .75pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eFermentation in stainless steel at cool temperatures (\u003cb\u003e16°C–18°C\u003c\/b\u003e)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 4;\"\u003e\n\u003ctd style=\"border: solid windowtext 1.0pt; padding: .75pt .75pt .75pt .75pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMaturation\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid windowtext 1.0pt; padding: .75pt .75pt .75pt .75pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e4–5 months on fine lees with periodic \u003cb\u003ebâtonnage\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 5;\"\u003e\n\u003ctd style=\"border: solid windowtext 1.0pt; padding: .75pt .75pt .75pt .75pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid windowtext 1.0pt; padding: .75pt .75pt .75pt .75pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e12.5% – 13.5%\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 6; mso-yfti-lastrow: yes;\"\u003e\n\u003ctd style=\"border: solid windowtext 1.0pt; padding: .75pt .75pt .75pt .75pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid windowtext 1.0pt; padding: .75pt .75pt .75pt .75pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e2024 – 2035.\u003c\/b\u003e High-quality Greco is remarkably long-lived.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePro Tip\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCutizzi is a \"slow\" wine that needs oxygen to shed its initial sulfurous reduction. \u003cb\u003eDo not serve it straight from the fridge.\u003c\/b\u003e Aim for \u003cb\u003e10°C–12°C\u003c\/b\u003e—at this slightly warmer temperature, the \"Mast'Antuono\" pear and mint notes will fully emerge. It is a legendary partner for \u003cb\u003eBuffalo Mozzarella (Mozzarella di Bufala)\u003c\/b\u003e, as the wine's high acidity cuts right through the cheese's creaminess. It also shines with \u003cb\u003eraw seafood\u003c\/b\u003e, \u003cb\u003eGrilled Sea Bass\u003c\/b\u003e, or a classic \u003cb\u003ePizza Margherita\u003c\/b\u003e.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122486223222,"sku":"'8022888260088","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/feudicutizzi.png?v=1774076562","url":"https:\/\/muruwines.fi\/products\/feudi-di-san-gregorio-cutizzi2022-greco-di-tufo","provider":"MuruWines","version":"1.0","type":"link"}