{"product_id":"eric-bordelet-pommeau-2011","title":"Eric Bordelet Mistelle de Pommes Pommeau de Normandie 2011 50cl","description":"\u003ch2\u003eEric Bordelet Pommeau 2011\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eNormandy’s Classic Aperitif – Apple Must Meets Calvados\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEric Bordelet\u003c\/strong\u003e is widely regarded as the reference producer of French cider and perry. A former head sommelier at Alain Passard’s L’Arpège in Paris, he returned in 1992 to his family estate, Château de Hauteville in Charchigné, where Mayenne meets Normandy’s Domfrontais. His orchards – around 30 apple and 20 pear varieties, many from very old trees on granite and schist – are farmed biodynamically, picked by hand and fermented slowly with natural yeasts. The result: ciders and perries with the depth and finesse of fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePommeau\u003c\/strong\u003e is a \u003cem\u003emistelle de pommes\u003c\/em\u003e: fresh, unfermented juice from the estate’s cider apples is blended with apple eau-de-vie (Calvados), which stops fermentation and preserves the fruit’s natural sweetness. The blend is then aged in oak. Bottled from the 2011 harvest, this is a long-aged, unusually complex example.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e🍎 Tasting Notes\u003c\/h3\u003e\u003cp\u003eAmber-mahogany. Baked and caramelised apple, dried fig, raisin and toffee, with oak spice, walnut and a warming hint of Calvados. Sweet and round but balanced by the apples’ acidity, with a long, nutty finish.\u003c\/p\u003e\u003ch3\u003e🍽️ Food Pairing\u003c\/h3\u003e\u003cp\u003eChilled as an aperitif, with foie gras or duck pâté, blue cheeses, melon, tarte Tatin and other apple or caramel desserts.\u003c\/p\u003e\u003ch3\u003e📋 Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Eric Bordelet, Charchigné, Normandy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade from:\u003c\/strong\u003e Cider-apple must and apple eau-de-vie, oak-aged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2011\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 17.4 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle:\u003c\/strong\u003e 50 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 8–10 °C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":59195231994230,"sku":"3760173900190","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/bordelet-pommeau-mistelle-2011_43a46f24-ad50-4ede-ab01-a78af0c13212.png?v=1793372215","url":"https:\/\/muruwines.fi\/products\/eric-bordelet-pommeau-2011","provider":"MuruWines","version":"1.0","type":"link"}