Dom. Gerard Seguin Gevrey-Chambertin Vieilles Vignes 2023

Domaine Gérard Seguin – Gevrey-Chambertin 'Vieilles Vignes' 2023

The "Grand Cru Spirit" of the Old Vines

In 2026, the 2023 'Vieilles Vignes' from Gérard Seguin is being hailed as one of the best "secret values" in Gevrey-Chambertin. This cuvée is the heart and soul of the domaine, crafted from vines that have survived over a century of Burgundian winters. In the generous 2023 vintage, these ancient roots have produced a wine that balances immense concentration with a silky, approachable finesse.

The Terroir: A Century of History

• The Vibe: If Les Crais is a vibrant bistro, the Vieilles Vignes is a venerable, oak-paneled study. it feels deep, wise, and authoritative.

• The Pedigree: Some of the vines used for this cuvée were planted as far back as 1920 (by Hippolyte Seguin) and 1950 (by Pierre Seguin). Many vines are now 90 to 100 years old.

• The Location: The parcels are primarily located in the lieu-dit Reniard, which sits on south-facing, free-draining stony soils. This plot effectively abuts the Grand Crus of Charmes-Chambertin and Griotte-Chambertin, sharing a similar geological "DNA."

• The Philosophy: The winery follows the biodynamic calendar for key cellar tasks, emphasizing a natural harmony that matches the age of the vines.

🍷 2023 Tasting Notes (The "Vibe" in 2026)

In early 2026, the 2023 vintage is showing "Premier Cru weight" while remaining incredibly elegant—a hallmark of the Seguin style in this balanced year.

• The Nose: An intense and perfumed bouquet that fills the glass. It is dominated by ripe black cherry and blackcurrant, but as it sits, complex layers of anise, licorice, and sweet spices emerge, alongside a classic Gevrey hint of forest floor.

• The Palate: Dense, racy, and harmonious. The mid-palate is "lovely and fleshy," showing the power of the old vines without any heaviness. The tannins are remarkably polished and "sneaky"—they provide a firm structure but feel like fine-grained velvet.

• The Finish: A long, luxurious finale. It leaves a lingering trail of dark fruit, smoky minerals, and a touch of savory spice.

📋 Technical Snapshot

Best Paired With:

• The Classic Match: Coq au Vin or Beef Bourguignon; the wine’s depth and spice notes love slow-braised meats in rich sauces.

• The Gourmet Pair: Venison Loin with parsnip purée and truffle shavings; the earthy, black fruit profile of the wine is a natural partner for game.

• The Cheese: Ami du Chambertin or a strong Epoisses; the wine has enough structure to stand up to the most "rustic" Burgundian cheeses.

Pro Tip: In 2026, the 'Vieilles Vignes' is a tour de force. While it is "surprisingly approachable" for such a concentrated wine, it strongly benefits from a 90-minute decant to fully unfurl its century-old secrets. Serve at 17°C. This is the bottle to reach for when you want Grand Cru complexity and "old-school" Gevrey character without the Grand Cru price tag.