Dom. Gerard Seguin Bourgogne Rouge Cuvee Gerard 2024

The "Gevrey in Disguise" – Robust, Generous, and Terroir-Driven

In March 2026, the 2024 Bourgogne "Cuvée Gérard" stands as the quintessential introduction to the Seguin style. While technically a regional Bourgogne AOC, this wine is a "secret Gevrey" in all but name. The fruit is sourced exclusively from a 0.66-hectare plot called "Charreux" (formerly Chemin du Tacot), which is located within the commune of Gevrey-Chambertin itself, heading toward Brochon.

The 2024 vintage across the estate's lower-lying plots benefited from the deep, clay-rich soils of the "Charreux" site, which provided a steady water supply during the warm finish to the summer. This has resulted in a "Cuvée Gérard" that is notably robust and generous, offering a level of structure and "grip" that is rare for a basic Bourgogne Rouge.

🍷 Tasting Notes (2026 Perspective)

The 2024 is currently described as a "mini-powerhouse," showing more darkness and depth than the silkier Cuvée Chantal.

• The Nose: Earthy and Fruity. It opens with a bold bouquet of dark cherries, damson plums, and wild raspberries. As it sits in the glass, it reveals the "Gevrey signature": hints of wet earth, woodsmoke, and a touch of raw meat/savory spice.

• The Palate: Structured and Firm. The entry is "broad and confident." You’ll find a dense core of red and black fruits supported by well-defined, powdery tannins. It has a distinct "chewy" texture that speaks to the clay soils and the 30–40 year old vines.

• The Finish: Persistent and Savory. It concludes with a long finish of baking spices and dark berry skins, leaving a very pronounced "taste of the terroir."

📋 Technical Snapshot

Pro Tip

This cuvée is specifically designed for those who want the "Gevrey experience"—that mix of dark fruit and earthy power—without the price tag of a Village or 1er Cru bottling.

The Serving Tip: Serve at 16°C. Because this wine is quite structured for its level, decant for 30 minutes. This will soften the tannins and help the "Charreux" clay-soil minerality integrate with the fruit.

The Pairing:

• The "Classic" Match: Its robust nature makes it an ideal partner for Beef Bourguignon or Coq au Vin.

• The Rustic Match: Spectacular with Oeufs en meurette (poached eggs in a red wine and bacon sauce).

• Finnish Twist: Pair it with Sautéed Elk (Hirvikäristys). The wine’s dark cherry notes and savory "gamey" undertones are a perfect match for the iron-rich flavor of the elk.