{"product_id":"dom-des-treize-vents-anjou-blanc-ronceray-2023-750ml","title":"Dom. des Treize Vents Clos de Galerne Cedric Bourez Anjou Blanc Ronceray 2023 750ml","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Sacred Dry\" – A Rebirth of the Butte de Chaume\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn May 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"17\"\u003e2023 Ronceray\u003c\/b\u003e is a defining wine for the \"New Anjou.\" While you mentioned \u003ci data-path-to-node=\"2\" data-index-in-node=\"91\"\u003eDomaine des Treize Vents\u003c\/i\u003e (Le Clos Galerne), the name \u003cb data-path-to-node=\"2\" data-index-in-node=\"144\"\u003eRonceray\u003c\/b\u003e is a specific historical designation used for dry Chenin Blanc grown on the prestigious \u003cb data-path-to-node=\"2\" data-index-in-node=\"241\"\u003eButte de Chaume\u003c\/b\u003e—a hill traditionally famous for sweet wines.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis 2023 bottling is the flagship dry white from \u003cb data-path-to-node=\"3\" data-index-in-node=\"50\"\u003eChâteau de Plaisance\u003c\/b\u003e, led by the visionary \u003cb data-path-to-node=\"3\" data-index-in-node=\"93\"\u003eVanessa Cherruau\u003c\/b\u003e. The name honors the Abbesses of the Ronceray Abbey, who owned these vines in the 11th century. This wine is essentially a \"dry Grand Cru\" in spirit, grown on a complex mosaic of schist, spilite, and sandstone.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 2023 vintage is described as \"intense and vibrating,\" showing a perfect marriage of ripe yellow fruit and the searing mineral tension of the Quarts-de-Chaume terroir.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eRadiant and Complex.\u003c\/b\u003e It opens with a burst of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"56\"\u003elemon zest, crunchy melon, and yellow stone fruits\u003c\/b\u003e. As it breathes, it develops a \"spicy kick\" of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"154\"\u003eground ginger\u003c\/b\u003e and delicate notes of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"190\"\u003eheather and crushed herbs\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eFleshy yet Taut.\u003c\/b\u003e The entry is \"ample and silky.\" You’ll find layers of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"83\"\u003eglazed citrus and white peach\u003c\/b\u003e, but the structure is dominated by a \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"150\"\u003edense acidity and a tangible phenolic texture\u003c\/b\u003e. It has a \"vertical\" energy that is characteristic of Chenin on schist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eBriny and Long.\u003c\/b\u003e It concludes with a powerful \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"57\"\u003esaline, flinty mineral snap\u003c\/b\u003e and hints of lime zest oil that linger for nearly a minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e100% Chenin Blanc (Avg. 45-year-old vines)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eTerroir\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003e\u003cb data-path-to-node=\"10,2,1,0\" data-index-in-node=\"0\"\u003eSchist, Spilite, and Sandstone\u003c\/b\u003e (South-facing Butte de Chaume)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003eCertified Biodynamic\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003eIndigenous yeast; long, slow pressing\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e12–15 months in a mix of \u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"25\"\u003efoudre, barrels, and amphora\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e12.5% - 13%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2025 – 2033.\u003c\/b\u003e Truly \"built for gastronomy,\" it will only gain depth and \"smoky\" complexity with age.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eRonceray is a \"texture wine.\" Because it is aged in a combination of oak and terracotta amphora, it achieves a \"honeyed richness\" without the heavy flavors of new wood, making it a favorite in high-end Helsinki wine lists this season.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe Serving Tip:\u003c\/b\u003e Serve at \u003cb data-path-to-node=\"14\" data-index-in-node=\"26\"\u003e10°C–12°C\u003c\/b\u003e. Do not serve it ice-cold, as the \"briny\" finish and the ginger spice need a bit of warmth to truly harmonize with the yellow fruit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eThe Pairing:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eThe \"Luxe\" Match:\u003c\/b\u003e Exceptional with \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"35\"\u003eCeviche\u003c\/b\u003e or a \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"48\"\u003eSea Bass Tartare with citrus\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eThe \"Poultry\" Match:\u003c\/b\u003e Its richness makes it a great partner for \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"63\"\u003eMarinated Poultry with preserved lemons\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eFinnish Twist:\u003c\/b\u003e An elite pairing for \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"36\"\u003eGrilled Arctic Char (Nieriä)\u003c\/b\u003e or \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"68\"\u003eSmoked Salmon\u003c\/b\u003e. The wine's saline minerality acts as a \"liquid salt\" that elevates the fats in the fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57857316487542,"sku":"6419294425682","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/treizeventsronceray.png?v=1778587146","url":"https:\/\/muruwines.fi\/products\/dom-des-treize-vents-anjou-blanc-ronceray-2023-750ml","provider":"MuruWines","version":"1.0","type":"link"}