{"product_id":"dom-chantal-lescure-volnay-2023-bts-75-cl","title":"Dom. Chantal Lescure Volnay 2023, bts 75 cl","description":"\u003ch2 data-path-to-node=\"0\"\u003eDomaine Chantal Lescure – Volnay 2023\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Floral Silk\" of the Côte de Beaune\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2023 Volnay\u003c\/b\u003e from Domaine Chantal Lescure has become a benchmark for those seeking the appellation's hallmark \"lace-like\" elegance. While the estate’s Pommards are known for their stony grip, the Volnay is all about \u003cb data-path-to-node=\"2\" data-index-in-node=\"228\"\u003eperfume and velvet\u003c\/b\u003e. This vintage marks a significant moment under the new leadership of \u003cb data-path-to-node=\"2\" data-index-in-node=\"316\"\u003eEric Rousseau\u003c\/b\u003e and \u003cb data-path-to-node=\"2\" data-index-in-node=\"334\"\u003eFabrice Groussin\u003c\/b\u003e, where the focus has shifted toward even greater aromatic precision and \"pixelated\" fruit.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eThe Terroir: Limestone Finesse\u003c\/h2\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If \u003ci data-path-to-node=\"5,0,0\" data-index-in-node=\"13\"\u003eLes Bertins\u003c\/i\u003e is a grand library, the Volnay is a \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"61\"\u003esunlit garden of peonies and red berries\u003c\/b\u003e. It is aerial, lifted, and light on its feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Location:\u003c\/b\u003e Sourced from 50+ year-old vines planted in \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"57\"\u003esandy clay over limestone\u003c\/b\u003e. These older vines provided the deep-rooted stability needed to navigate the warm spikes of the 2023 season.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Style:\u003c\/b\u003e Volnay is often called the most \"feminine\" red of the Côte de Beaune, and Lescure’s organic approach emphasizes this through \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"136\"\u003eminimal oak influence\u003c\/b\u003e and gentle extraction.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e🍷 2023 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eIn 2026, the 2023 Volnay is in its \"primary charm\" phase—it is incredibly approachable, bursting with fresh energy and floral lift.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e An immediate \"pop\" of fragrance. It leads with \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"57\"\u003efresh raspberry, redcurrant, and crushed violets\u003c\/b\u003e, followed by a delicate layer of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"139\"\u003eblood orange zest and white pepper\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"12\"\u003eSatin-textured and bright.\u003c\/b\u003e The mid-palate is juicy and fluid, showing the ripeness of the 2023 sun but without any \"cooked\" flavors. The tannins are barely felt—they are \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"182\"\u003epowdery and fine\u003c\/b\u003e, like cocoa dust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Clean, lifted, and remarkably fresh. It leaves a lingering trail of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"80\"\u003efloral spice and a hint of mineral salt\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003e100% Pinot Noir (50+ year old vines, Organic)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003eLong, slow fermentation with wild yeasts in stainless steel; gravity-fed\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003e~18 months in 500L barrels (approx. 20% new oak)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e\u003cb data-path-to-node=\"11,4,1,0\" data-index-in-node=\"0\"\u003e13.5% - 14.0%\u003c\/b\u003e (Well-balanced freshness)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eStyle\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003eSavory, Floral, and Silky\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e2026 – 2038.\u003c\/b\u003e Extremely enjoyable now for its fruit, but will develop \"truffle\" notes by 2030.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Elegant Match:\u003c\/b\u003e \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"19\"\u003eRoasted Chicken with herbs\u003c\/b\u003e or a \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"51\"\u003eDuck breast with a light cherry glaze\u003c\/b\u003e; the wine's acidity and red fruit are natural companions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Earthy Pair:\u003c\/b\u003e \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"17\"\u003eMushroom risotto\u003c\/b\u003e or \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"37\"\u003eveal medallions with morels\u003c\/b\u003e; the wine's delicate structure won't overpower the food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Cheese:\u003c\/b\u003e \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"12\"\u003eBrie de Meaux\u003c\/b\u003e or a young \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"37\"\u003eSaint-Nectaire\u003c\/b\u003e; the creamy texture of the cheese melts into the wine’s silky tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2023 Volnay is a wine of \"immediacy.\" To highlight its floral perfume, serve it at a cool \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"112\"\u003e14–15°C\u003c\/b\u003e. It does not require a long decant—just \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"160\"\u003e15–20 minutes in the glass\u003c\/b\u003e is enough to let the violet and raspberry notes fully bloom.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Dom. Chantal Lescure  volnay 2023, bts 75 cl","offer_id":57280848101750,"sku":"3700244813226","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57280848134518,"sku":"3700244813226","price":41.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/chantalvolnay22_e2d9ab68-d314-4301-a15d-7e143ff758fc.png?v=1774069415","url":"https:\/\/muruwines.fi\/products\/dom-chantal-lescure-volnay-2023-bts-75-cl","provider":"MuruWines","version":"1.0","type":"link"}