Dom. Chantal Lescure pommard "les vignots" 2022, bts 75 cl

Domaine Chantal Lescure – Pommard 'Les Vignots' 2022

The High-Altitude Powerhouse

In 2026, 'Les Vignots' is recognized as one of the most structurally impressive Village-level wines in the Chantal Lescure stable. This 2022 vintage is a landmark bottle—it was the final year under the long-term stewardship of François Chavériat before the estate’s 2023 acquisition by Eric Rousseau and Jean-Philippe Girard, marking the end of one era and the highly anticipated beginning of another.

The Terroir: South-Facing & Solar

• The Location: 'Les Vignots' is situated on the "Montagne de Pommard," a south-facing hillside at a high elevation of approximately 330 meters.

• The Soil: The vines (averaging 35-40 years old) grow in a complex mix of clay-marl and limestone. This specific exposure ensures the grapes get maximum sunlight, which in the "solar" 2022 vintage resulted in exceptional ripeness and power.

🍷 2022 Tasting Profile (Drinking in 2026)

This wine is a classic Pommard—powerful, dark, and deeply aromatic, but with the added "lift" provided by its high-altitude origin.

• The Nose: Intense and "brooding." It opens with black cherry, licorice, and violet, followed by secondary notes of dark chocolate and toasted spice from its time in oak.

• The Palate: Full-bodied and muscular. The 2022 fruit is "fleshy" and concentrated, but it is supported by the firm, chalky tannins typical of Les Vignots.

• The Finish: Long and "sappy." There is a refreshing acidity that cuts through the ripeness, leaving a savory, earthy grip on the palate.

📋 Technical Snapshot

Best Paired With:

• The Robust Match: Civet de Canard (Duck stew) or a classic Boeuf Bourguignon; the wine’s tannins handle rich, slow-cooked meats perfectly.

• The "Pommard" Classic: Grilled Ribeye with a marrow sauce.

• The Cheese: A mature Epoisses or a salty Roquefort; the wine has enough power to stand up to strong, pungent cheeses.

Pro Tip: In 2026, the 2022 'Les Vignots' is just beginning to enter its primary drinking window. Because it is a "vertical" and powerful Pommard, decant it for at least 60–90 minutes before serving. Aim for a service temperature of 16–17°C to ensure the dark fruit and licorice notes are fully expressive.