Dom. Chantal Lescure Pommard "Les Vignots" 2021

Domaine Chantal Lescure – Pommard 'Les Vignots' 2021

The "Solar Contrast" of the Montagne

In 2026, the 2021 'Les Vignots' is a fascinating study in microclimates. While the 2021 vintage was famously cool and difficult across Burgundy, this specific parcel sits in a privileged, south-facing "bowl" that allowed it to achieve a level of ripeness and "sappy" fruit that many of its neighbors struggled to find. It remains one of the estate's most expressive and "vocal" wines from this classic year.

The Terroir: A South-Facing Sanctuary

• The Vibe: If Les Vaumuriens is the cool, intellectual shadow, Les Vignots is the warm, sun-drenched light. It feels more generous and open-hearted.

• The Location: A 1-hectare plot situated high on the Montagne de Pommard at 330 meters altitude. Its full South exposure is the key—it acts as a heat trap, which was a massive advantage during the rainy 2021 season.

• The Soil: Deep clay-marl. This heavier soil gives the wine its characteristic "Pommard weight" and a plush mid-palate that balances the 2021 acidity.

🍷 2021 Tasting Notes (The "Vibe" in 2026)

In 2026, this wine is "singing." It has shaken off its youthful reduction and is showing a very pretty, primary fruit profile.

• The Nose: Surprisingly ripe for the vintage. It leads with ripe strawberry and black raspberry, followed by seductive notes of clove, damp earth, and woodspice. There is a floral lift that is "very pretty" and inviting.

• The Palate: Round and sappy. Unlike the leaner 2021s, this has a "fleshy" texture. It tastes of plums and black cherries, balanced by a distinct earthy minerality. The tannins are firm but wrapped in enough fruit that they don't feel aggressive.

• The Finish: Long and vibrant. The "firm acidity" of the 2021 vintage provides a refreshing, clean finish that makes you want another sip.

📋 Technical Snapshot

Best Paired With:

• The Savory Match: Roasted Pork with rosemary or a traditional Beef Bourguignon; the wine's earthy complexity loves slow-cooked meat.

• The Classic Pair: Seared Duck Breast with a berry reduction; the "sappy" fruit in the wine mirrors the sauce beautifully.

• The Cheese: Aged Époisses or a nutty Comté; the wine has enough structure to stand up to bold flavors.

Pro Tip: In 2026, the 2021 'Les Vignots' is in a beautiful spot. To help the "ripe strawberry" notes pop, give it a 30-minute decant. Serve it at 16–18°C. It’s the perfect bottle for someone who wants the power of Pommard but prefers a wine that is inviting and fruity rather than brooding and dark.