Dom. Chantal Lescure Pommard "Les Vignots" 2023

Domaine Chantal Lescure – Pommard 'Les Vignots' 2023

The Sun-Kissed Sophisticate

In 2026, the 2023 'Les Vignots' is being hailed as a triumph of site-specific winemaking. While the 2021 was a mineral-driven "cool" classic and the 2022 was a "solar" powerhouse, the 2023 vintage combines the best of both worlds: generous, ripe fruit from a late-season heatwave balanced by the vibrant freshness of a temperate summer. Under the direction of Fabrice Groussin and the Rousseau team, this wine has reached a new level of finesse.

The Terroir: The South-Facing "Bowl"

• The Vibe: If Les Vaumuriens is a crisp morning hike in the shade, Les Vignots is a picnic in a sunny meadow. It feels warm, approachable, and radiant.

• The Location: A 1-hectare plot at a high altitude (330m) on the Montagne de Pommard. Its full South exposure acted as a perfect ripening engine during the humid parts of the 2023 season.

• The Soil: Deep clay-marl, which provides the "flesh" and "heft" that makes this Pommard feel so luxurious on the palate.

🍷 2023 Tasting Notes (The "Vibe" in 2026)

Early 2026 reviews describe the 2023 'Les Vignots' as a wine of "pure pleasure"—a masterpiece of harmony where no single element (tannin, fruit, or acid) overwhelms the others.

• The Nose: An explosion of red and black fruit. Think ripe strawberry, black raspberry, and dark cherry, intertwined with sophisticated notes of clove, nutmeg, and a hint of forest floor.

• The Palate: Robust and structured but with a "silky" upholstery. The mid-palate is juicy and concentrated, showing incredible depth. The tannins are "integrated," providing a solid backbone without any rustic "grip."

• The Finish: Long, savory, and impeccably balanced. It leaves a refreshing mineral trail and a final kiss of sweet spice.

📋 Technical Snapshot

Best Paired With:

• The Gourmet Match: Roasted Duck with a balsamic-cherry reduction; the wine’s fruit intensity is a perfect mirror for the duck.

• The Earthy Pair: Wild mushroom risotto or a rich beef bourguignon; the wine’s earthy minerality loves these flavors.

• The Cheese: Hard, aged cheeses like 24-month Comté or Gruyère; the wine's structure holds up to the salt and fat.

Pro Tip: In 2026, the 2023 'Les Vignots' is incredibly expressive. To unlock the full "Bourgogne transparency," decant it for about 45 minutes and serve at 16°C. It’s the quintessential Pommard for those who want power delivered with an elegant, velvet glove.