Dom. Chantal Lescure Pommard 1er Cru "Les Bertins" 2021

The Iron Fist in a Velvet Glove

In 2026, the 2021 'Les Bertins' has emerged as a quintessential "collector's Pommard." While the village wines offer immediate charm, this Premier Cru represents the serious, structured side of the estate. The 2021 vintage—characterized by its cooler temperatures and classic proportions—allowed the unique geology of this site to shine, producing a wine with incredible "breeding" and energy.

The Terroir: The Volnay Connection

• The Vibe: If Les Vignots is a sunny meadow, Les Bertins is a grand, historic library. It feels stately, deep, and authoritative.

• The Location: A 1-hectare plot of old vines (some up to 60 years old) located at the southern end of Pommard. It sits right on the border of Volnay, specifically continuing the line of the famous Les Fremiets.

• The Soil: A rich, brown limestone soil sitting on a bedrock of hard limestone and scree. This "heavy metal" soil is responsible for the wine's famous power and longevity.

🍷 2021 Tasting Notes (The "Vibe" in 2026)

In 2026, this wine is just beginning to stretch its legs. It is currently in a "transitional" phase where the primary fruit is starting to mingle with deep, savory earth tones.

• The Nose: Sophisticated and layered. It leads with ripe blackcurrant and dark cherry, but the real complexity lies in the notes of incense, cocoa, and leather. There is a wild, "animalistic" hint that is classic for aged Pommard.

• The Palate: Dense, smooth, and full of energy. The 2021 acidity gives it a "vibrating" quality. The tannins are "serious"—they provide a firm, architectural grip, but they are so well-polished that they feel like heavy satin.

• The Finish: Epic and focused. It leaves a long trail of black fruit, smoke, and crushed minerals.

📋 Technical Snapshot

Best Paired With:

• The "Power" Match: Roasted Lamb with a rosemary crust or a Venison steak; the wine’s structure needs the protein and fat.

• The Earthy Pair: Wild mushroom risotto or dishes featuring black truffles.

• The Cheese: Intense, washed-rind cheeses like Époisses or Langres.

Pro Tip: In 2026, 'Les Bertins' is a wine that rewards ceremony. It demands a 2-hour decant to fully soften its "iron" core and reveal the incense and ripe fruit. Serve it at 16–17°C. This is the wine you open when you want a Pommard that can stand toe-to-toe with the great Grand Crus of the Côte de Nuits.