Dom. Chantal Lescure Côte de Beaune Rouge "Clos des Topes Bizot" 2023

Domaine Chantal Lescure – Côte de Beaune 'Clos des Topes Bizot' Rouge 2023

The "Vieilles Vignes" Precision

In 2026, the 2023 'Clos des Topes Bizot' Rouge is a standout for its "pure and straight" expression. While the 2022 vintage was defined by solar power, the 2023 harvest—the first full cycle overseen by the new team of Eric Rousseau and Jean-Philippe Girard—favors a more transparent, crystalline fruit profile.

The Terroir: East-Facing Energy

• The Plot: This 3-hectare monopole features old vines (Vieilles Vignes) planted in 1960. It is located on the "Montagne de Beaune," just at the northern entrance to the village.

• The Soil: A mix of clay-limestone and rocky debris (cailloutis). The east-facing exposure is crucial; it catches the morning sun but remains cool in the afternoon, which was essential for maintaining the "zesty" acidity of the 2023 vintage.

🍷 2023 Tasting Notes (Current Status in 2026)

Early reviews in 2026 highlight a wine that is "vibrant and emotional," trading some of the 2022 weight for increased aromatic complexity and a "stony" finish.

• The Nose: Very floral and expressive. It opens with ripe raspberry, black cherry, and pivoine (peony), with complex secondary layers of orange zest, white pepper, and a hint of noble smoke.

• The Palate: Deep and textured. Despite being a Côte de Beaune Village, it has the structural density of a Premier Cru. The attack is frank and juicy, followed by tight but silky tannins and a vibrating line of mineral freshness.

• The Finish: Persistent and "saline." The limestone influence is clear on the finish, which leaves a clean, slightly spicy, and stony impression.

📋 Technical Snapshot

Best Paired With:

• The Savory Match: Roasted Guinea Fowl with morels or a classic duck breast; the wine’s acidity and fruit handle gamey flavors perfectly.

• The Bistro Pair: Braised beef cheeks or a mushroom risotto flavored with fresh thyme.

• The Cheese: Tomme Jurassienne or a 24-month aged Comté to match the wine's mineral "grip."

Pro Tip: In 2026, the 2023 'Clos des Topes Bizot' is a "vertical" wine. To fully release its floral and orange zest aromatics, serve it at 15–16°C. While its 2022 predecessor required a long decant, the 2023 only needs about 30 minutes of air in a large glass to shine.