Dom. Chantal Lescure Cote de Beaune blanc "Clos des Topes Bizot" 2023

The "Monopole" High on the Hill

In 2026, the 2023 'Clos des Topes Bizot' Blanc is a particularly exciting release. As a Monopole (a vineyard owned entirely by one estate), it represents the purest expression of the domaine's signature style. This 2023 vintage is one of the first whites to fully benefit from the strategic guidance of the new ownership team led by Eric Rousseau, who has emphasized the preservation of the "high-slope" tension that makes this site famous.

The Terroir: A Unique East-Facing Gem

• The Location: This 1.3-hectare plot is perched high on the Montagne de Beaune, sitting just above the prestigious Premier Cru 'L'Écu'. Its eastern exposure allows for gentle morning sun, which was critical for maintaining freshness during the variable 2023 season.

• The Soil: The vines (planted in 2000 and 2006) grow in a very stony, clay-limestone soil. This rocky environment naturally restricts yields and imparts a distinct "flinty" mineral character to the Chardonnay.

🍷 2023 Tasting Notes (Drinking in 2026)

While the 2022 was rich and solar, the 2023 is defined by its clarity, precision, and "crystalline" fruit.

• The Nose: A bright, uplifting bouquet of tart lemon rind, white peach, and acacia flowers. In 2026, it is showing an elegant mineral edge of crushed stone and saline spray.

• The Palate: It is medium-bodied with a "high-toned" energy. You get the weight of ripe Burgundian Chardonnay, but it is immediately balanced by a sharp, vibrating acidity. It avoids the heavy, buttery profile of lower-slope wines.

• The Finish: Clean and persistent. The finish is marked by a salty minerality and a refreshing hint of almond skin.

📋 Technical Snapshot

Best Paired With:

• The Seafood Match: Raw or poached seafood, such as scallops or langoustines, to complement the wine's salinity.

• The Poultry Pair: Roasted chicken with lemon and thyme; the acidity cuts through the savory fats perfectly.

• The Cheese: A young Goat Cheese (Chèvre) or a 24-month aged Comté.

Pro Tip: In 2026, the 2023 'Clos des Topes Bizot' is a "gastronomic" white. Because it is high-altitude and mineral-driven, it shows its best at 11–12°C. It doesn't need a decanter, but using a larger glass will help the white flower and peach aromatics expand alongside that stony core.