Dom. Chantal Lescure Bourgogne Rouge Les Taupes Maison Dieu 2023

Domaine Chantal Lescure – Bourgogne Rouge 'Les Taupes Maison Dieu' 2023

The Gateway to Pommard

In 2026, the 2023 'Les Taupes Maison Dieu' is one of the most sought-after regional Pinots in Burgundy. While the Les Verduns cuvée offers high-altitude tension, Les Taupes Maison Dieu is prized for its "gourmand" and immediate charm.

This 2023 vintage is particularly significant as it represents the first full production cycle under the new ownership of Eric Rousseau and Jean-Philippe Girard, who have placed a high priority on maintaining the "drinkability" of this specific cuvée.

The Terroir: The Foot of the Hill

• The Location: This 0.5-hectare parcel is located on the plain of Pommard, just below the village-level slopes.

• The Soil: Unlike the rocky high slopes, the soil here is clay-limestone with deep, ancient alluvium. This moisture-retentive soil was a major advantage during the heat spikes of 2023, allowing the 50-year-old vines to produce juice that is ripe but never "jammy."

🍷 2023 Tasting Notes (Current Status in 2026)

In 2026, this wine is "wide open" and ready to enjoy. It is the definition of a "pleasure wine."

• The Nose: An explosion of bright, crunchy fruit. Expect a "perfume" of wild strawberry, raspberry, and blackcurrant, with a delicate hint of forest floor and peony.

• The Palate: Supple and "fleshy." In 2026, the texture is fluid and silky. It has a beautiful mid-palate weight—typical of the Pommard plain—balanced by a refreshing, citrus-like acidity.

• The Finish: Clean and zesty. It leaves a lingering taste of fresh cherries and a very subtle, chalky minerality.

📋 Technical Snapshot

Best Paired With:

• The "Bistro" Match: Charcuterie boards, terrines, or a simple roast chicken with herbs.

• The Casual Pair: Grilled red meats or even a hearty mushroom quiche.

• The Cheese: Younger, milder cheeses like a 12-month Comté or a creamy Brillat-Savarin.

Pro Tip: In 2026, this is a "friendly" wine that doesn't demand hours of preparation. To keep the red fruit "snappy," serve it slightly chilled at 14–16°C. It is the perfect wine to open when you want the elegance of a Rousseau-managed estate without the need for a long decant or a heavy meal.