Dom. Chantal Lescure Beaune 1er cru "les chouacheux" 2023, bts 75 cl

Domaine Chantal Lescure – Beaune 1er Cru 'Les Chouacheux' 2023

The "Willow Vineyard" in a Classic Year

In 2026, the 2023 'Les Chouacheux' is making its debut as a highly anticipated release. This vintage is particularly special as it represents one of the first full production cycles managed under the new era following the 2023 acquisition by Eric Rousseau.

While the 2022 was about solar power and intensity, the 2023 vintage in the Côte de Beaune is being hailed as a "return to classicism"—offering a profile that is fresh, elegant, and incredibly aromatic.

The Terroir: Supple Power

• The Name: 'Chouacheux' is a local term derived from the willows that once grew on this site.

• The Location: This 1.5-hectare plot sits at the foot of the Premier Cru slope, right on the border with Pommard.

• The Soil: Unlike the thin, rocky soils of the high slopes, Chouacheux features deep clay-limestone rich in iron oxide. This creates a wine that is famously supple and generous, acting as a bridge between the finesse of Beaune and the muscle of Pommard.

🍷 2023 Tasting Notes (2026 Release)

The 2023 vintage is characterized by its "juicy" and approachable nature.

• The Nose: A beautiful, expressive bouquet of red cherry, crushed strawberry, and biscuit toast. The 2023 is noted for its high-toned floral aromatics—expect a distinct scent of rose petals and white pepper.

• The Palate: In 2026, the wine is showing its "seductive" side. It is medium-bodied with silky, refined tannins. While it has a core of ripe red fruit, it maintains a persistent mineral freshness that reflects the "classic" balance of the 2023 growing season.

• The Finish: Smooth and long, with a refreshing lift of sour cherry and a hint of licorice.

📋 Technical Snapshot

Best Paired With:

• The Poultry Match: Roasted Duck or pheasant; the wine's supple tannins and red fruit acidity are a classic counterpoint to game birds.

• The White Meat Match: Veal chops with wild mushrooms; the iron-rich soil of the vineyard complements the savory, earthy flavors.

• The Cheese: A creamy Morbier or a younger Epoisses that isn't too aggressive.

Pro Tip: In 2026, the 2023 'Les Chouacheux' is a "come-hither" wine. Because it is less "tight" than the 2022, it doesn't require hours of decanting. 30 minutes of air is sufficient to let the strawberry and biscuit notes expand. Serve at 15–16°C.