Dom. Carlines (jura) Rouge Pinot Noir 2023

The 2023 Pinot Noir from Domaine des Carlines is a fascinating contrast to their light, ethereal Poulsard. While both come from the same Ménétru-le-Vignoble terroir, the Pinot Noir is a much more "serious," structured, and darker expression of the Jura.

In 2026, the 2023 vintage is in a beautiful window—the solar warmth of that year has given the wine a plushness that balances the typical Jura minerality.

The Vibe

This is a "mountain Pinot." Unlike the delicate, translucent reds often associated with the region, the Carlines Pinot Noir is deep, concentrated, and powerful. It is grown on 40-year-old vines in the heart of the Château-Chalon hillsides, protected from the wind. It undergoes a cold maceration (6°C) for about 10 days to extract color and aromatics without harsh tannins, then ages for 8 months in seasoned 500L wooden casks.

The Nose

The 2022 offers a deep, "brooding" aromatic profile:

• The Fruit: Intense blackberries, black cherry, and violet. In 2026, it is moving from pure primary fruit into a more complex "jelly" character.

• The Spice: Distinct peppery notes and a hint of forest musk.

• The Mineral: A core of "stony" strength that reminds you it was grown in grey marl and limestone.

The Taste

On the palate, it is rich yet elegant.

• The Texture: The tannins are fine and silky, providing a sophisticated structure that is much firmer than the Poulsard.

• The Profile: Flavors of blackberry jam and dark plums are balanced by a spicy, long finish.

• The Energy: Despite the power of the 2022 vintage, it maintains a fresh, elegant balance that prevents it from feeling "heavy."

📋 Product Specs (2026 Status)

Best Paired With:

• The Meat Match: Grilled red meats (like a ribeye) or wild game like quail and duck.

• The Savory Side: Dishes featuring wild mushrooms or truffles.

• The Cheese: Hard, aged cheeses like Mimolette or a very mature Comté.

• The Charcuterie: A platter of smoked meats and terrines.

Pro Tip: In 2026, the 2022 Pinot Noir is showing its "muscular" side. While the Poulsard loves a heavy chill, this Pinot Noir is best served at 16–18°C. It benefits greatly from being opened 30–60 minutes before serving to let the violet and blackberry notes fully expand.