Dom. Carlines (jura) Poulsard 2024

The 2024 Poulsard 'En Lya' from Domaine des Carlines is a masterclass in the "light and wild" style that defines the Jura. While the 2021 vintage was cooler and more fragile, the 2024 carries the extra weight and fruit intensity of a warmer year, making it feel slightly more robust while staying true to its translucent, ruby-red soul.

In 2026, this bottle is in its absolute prime for "glouglou" (high-drinkability) enjoyment.

The Vibe

This isn't a red wine for those seeking heavy oak or deep tannins. It is a "vin de soif" (wine for thirst)—pale enough to be mistaken for a dark rosé, but with the aromatic complexity of a forest floor. Patrick and Sophie Ligeron destem the grapes by hand and age the wine for 8 months in large 500L wooden casks to soften the texture without adding woody flavors.

The Nose

In 2026, the 2022 vintage is exploding with high-toned red fruit:

• The Fruit: A punchy mix of wild raspberry, redcurrant, and sour cherry.

• The Floral: Hints of rose petals and hibiscus.

• The "Funk": A classic Jura undertone of forest floor, dried herbs, and a touch of white pepper.

The Taste

On the palate, the 2022 is crunchy, savory, and incredibly fresh.

• The Body: Light-bodied with "feather-weight" tannins. It feels like silk on the tongue.

• The Profile: It mimics the nose with a "raspberry juice" clarity, followed by a savory, slightly salty mineral kick.

• The Finish: Clean and zesty, leaving a lingering taste of cranberry and spice.

📋 Product Specs (2026 Status)

Best Paired With:

• The "Picnic" Pair: Cured meats (Saucisson), terrines, or a simple baguette with butter.

• The White Meat Match: Quail, pheasant, or roast chicken; the wine’s acidity cuts through the gamey fats.

• The Surprise: Salmon steak or grilled tuna; because of its low tannins, it pairs beautifully with fatty fish.

• The Global Pair: Couscous or mildly spicy Oriental food (as specifically recommended by the producers).

Pro Tip: In 2026, the 2022 Poulsard should absolutely be served chilled (14–16°C). If it gets too warm, the delicate raspberry flavors can become "jammy." Pour it into a large glass and watch the color—it’s a beautiful, shimmering brick-red that is part of the experience.