Dom. Carlines (jura) La Vouivre 2022

Domaine des Carlines – Côtes du Jura 'La Vouivre'

The "Meeting of the Grapes" – A Jura Blend with a Whisper of the Veil

In 2026, 'La Vouivre' remains the most famous white blend from Domaine des Carlines. Named after a legendary winged serpent of Jura folklore, this wine is designed to be a "bridge" between the pure, fruit-driven ouillé style and the complex, nutty world of oxidative sous voile wines.

The Vibe

This is a calculated blend, typically 70% Chardonnay and 30% Savagnin, sourced from across four of their prime plots (including En Beaumont and En Lya). What makes 'La Vouivre' unique is the winemaking:

• The majority of the wine is topped-up (ouillé) to keep it fresh.

• A small, strategic portion of the Chardonnay is aged under a film of yeast (sous voile).

In 2026, this results in a wine that feels "Burgundian" in its richness but possesses that unmistakable "Jura spark" of walnut and spice.

The Nose

The 2023 and 2022 vintages are currently showing an exotic, multi-layered bouquet:

• The Fruit: Aromas of ripe peach, candied pear, and mango, with a bright citrus lift.

• The Spice: A sophisticated touch of ginger, white pepper, and curry leaf.

• The "Jura" Touch: Because of that small percentage of sous voile wine, you’ll find a subtle but captivating hint of fresh walnut, beeswax, and hazelnut.

The Taste

On the palate, 'La Vouivre' is rich, broad, and incredibly persistent.

• The Texture: It has a generous, "honied" weight that coats the mouth, making it feel more substantial than their pure Chardonnays.

• The Balance: The 70% Chardonnay provides the "flesh," while the 30% Savagnin provides the "bone"—a high-voltage acidity and a slightly bitter, savory grip.

• The Finish: Saline and long, with a lingering taste of almonds and orange zest.

📋 Product Specs (2026 Status)

Best Paired With:

• The Perfect Match: Poulet à la Comtoise (Chicken in a cream and Comté sauce) or a hearty mushroom tart.

• The Exotic Pair: Thai or Indian Green Curry; the Savagnin spice and Chardonnay weight handle aromatic heat perfectly.

• The Savory Side: Wild boar sausage with cumin and fennel seeds.

• The Cheese: Morbier or Mont d’Or; the wine’s "whisper of oxidation" loves these semi-soft Jura cheeses.

Pro Tip: In 2026, don't serve 'La Vouivre' too cold. At 8°C, you only taste the acidity. Aim for 10–12°C to allow the exotic fruit and walnut notes to expand. It is a "social" wine—it changes significantly in the glass over an hour, so take your time with it.