Cordero Sangiorgio Tiamat Pinot Nero 2022

Cordero San Giorgio 'Tiāmat' Pinot Nero

The Mother of Freshness – An Elegant, High-Altitude Oltrepò Expression

The Vibe

In 2026, the Cordero San Giorgio 'Tiāmat' has solidified its reputation as one of Italy's most refined Pinot Neros. Named after the Babylonian goddess of the primordial sea, this wine is the "entry point" into the Cordero family's Pinot Noir project in Santa Giuletta (Oltrepò Pavese).

While many Italian Pinot Neros can feel a bit "heavy" or overly ripe, the Tiāmat is all about transparency and coolness. The Cordero siblings (formerly of the legendary Vietti estate in Barolo) utilize their Piedmontese expertise to create a wine that favors "crunchy" red fruit and delicate spice over power. In 2026, the 2023 and 2024 vintages are showing beautifully, offering a "bistro-style" elegance that is perfect for immediate enjoyment.

The Nose

The aromatics are bright, "vertical," and quintessentially Pinot:

• The Fruit: Vibrant notes of wild strawberries, sour cherries, and pomegranate.

• The Earth: A very clear "cool climate" signature of undergrowth, wet leaves, and forest floor.

• The Spice: Subtle, elegant hints of white pepper, rose petals, and a touch of licorice.

The Taste

On the palate, Tiāmat is fresh, lean, and incredibly "sapid" (savory-salty).

• The Texture: The tannins are soft and powdery, providing a delicate frame without any harshness.

• The Profile: It hits with a burst of tart red berries followed by a stony, mineral tension. It feels "weightless" but has great aromatic persistence.

• The Balance: With alcohol typically around 13.5% - 14%, it maintains a high-toned acidity that keeps the palate refreshed.

📋 Product Specs (2023/2024 Vintages)

Best Paired With:

• The Classic Match: Roast duck breast with a cherry reduction or grilled salmon.

• The Italian Table: Mushroom risotto, pasta with ragù, or a simple vitello tonnato.

• The Light Bite: A board of prosciutto di Parma and medium-aged cheeses like Toma or Fontina.

• The Vegetarian Choice: Roasted earthy vegetables—think beets, parsnips, and wild mushrooms.

Pro Tip: In 2026, Tiāmat is a wine that loves a bit of a chill. Serve it at 14–16°C—slightly cooler than a heavy red—to make the red fruit and floral notes really pop. It doesn't need long decanting; 15-20 minutes in the glass is usually enough for it to open up.