Collet Champagne Rnr NUS

Domaine Collet 'Nus!' (Rnr / Nord-Sud)

The "Unfiltered" Spirit of Sézanne – A Naturalist Blanc de Blancs

The Vibe

In 2026, the Domaine Collet 'Nus!' (often listed as Rnr Nus or linked with the Nord-Sud cuvée) is the most daring wine in the Collet brothers' lineup. The name Nus—French for "Naked"—is a literal description of the winemaking: this is a Sans Soufre (No Added Sulfur) Champagne.

Produced by Thomas and Florent Collet in Fontaine-Denis, this wine represents the ultimate "risk" for a grower. Without sulfur to protect it, the wine must be perfectly executed to avoid flaws. The result is a Champagne that feels "raw," energetic, and completely unmasked—offering a direct line to the chalky soils of the Côte de Sézanne.

The Nose

Because it is "naked," the aromatics are incredibly vivid and "wide open":

• The Yeast: A massive, savory hit of sourdough, fresh yeast, and beer-must. It smells like a warm bakery.

• The Fruit: Pronounced notes of bruised yellow apple, dried pear, and quince.

• The "Wild" Side: You might find subtle notes of cider, honey, and smoky flint. It lacks the "chemical" cleanliness of commercial Champagne, opting for a more rustic, farm-fresh bouquet.

The Taste

On the palate, 'Nus!' is electric, saline, and incredibly textured.

• The Energy: This is a Brut Nature (Zero Dosage) wine. It hits with a sharp, vinous acidity that feels "living" on the tongue.

• The Texture: It has a surprising creamy roundness and fine, persistent bubbles. The absence of sulfur often allows the fruit to feel more "expansive" and less restricted.

• The Finish: Intensely salty and mineral. It leaves a long, chalky, and slightly smoky trail that is very characteristic of the Sézanne terroir.

📋 Product Specs

Best Paired With:

• The Natural Match: Raw, high-quality seafood like Uni (Sea Urchin), Oysters, or Scallop Carpaccio.

• The Earthy Pair: Roasted root vegetables or a simple Mushroom Omelette.

• The "Naked" Choice: A high-quality Charcuterie board with lardo or salt-cured meats.

• The Cheese: A very funky, washed-rind cheese like Langres or a chalky aged Goat Cheese.

Pro Tip: In 2026, treat this wine with care. Because it has no sulfur, it is sensitive to heat and light. Store it in a dark, cool place. When serving, give it a few minutes in a white wine glass rather than a flute—it needs to "stretch its legs" after being cooped up without preservatives. Serve at 10–12°C.