Ch. Haut Picourneau Les Versantes 2001 75cl

Ch. Haut Picourneau Les Versantes 2001 75cl

€29,00

Sis. ALV 25,5%

Mature Terroir Expression, Cedar Integrity, and Tertiary Elegance

Château Haut Picourneau is situated in the Haut-Médoc AOC near Vertheuil, just west of Saint-Estèphe on the Left Bank of Bordeaux. The "Les Versantes" cuvée highlights the estate's sloped, gravelly clay-limestone parcels, delivering a classical Cabernet-dominant framework with modest alcohol and traditional Médoc acidity.

The 2001 vintage was a balanced, fresh, and classical year in Bordeaux that aged with remarkable consistency. At 25 years from vintage, this bottle sits in full tertiary maturity, where primary fruit has yielded to savory notes of cedar, leather, and forest floor.

🍷 Tasting Profile (2026 Perspective)

  • The Nose: Evolved, Tertiary, and Earthy. Opens with a bouquet of dried cassis, dried figs, and plum preserve, underlaid by cedarwood, cigar box, old leather, crushed dried leaves, and graphite pencil shavings.

  • The Palate: Silky, Mellow, and Medium-Bodied. Fully integrated and softened on the palate. The once-firm tannins have smoothed into a velvety, fine-grained texture, supported by a steady streak of gravelly acidity that keeps the finish lively.

  • The Finish: Dry, Savory, and Spicy. Concludes on a long, delicate finish featuring lingering notes of tobacco leaf, dried thyme, and subtle stony minerality.

📋 Technical Snapshot

Feature Details
Producer Château Haut Picourneau
Cuvée Les Versantes
Appellation Haut-Médoc AOC (Vertheuil)
Region Left Bank, Bordeaux, France
Grapes ~55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
Soil Gravelly clay-limestone slopes (versants)
ABV / Style ~12.5% ABV
Drinking Window Drink Now (2024 – 2026). At peak maturity; enjoy upon opening without prolonged decanting, as its delicate aromas will unfold quickly in the glass.

Pro Tip

Given its advanced age, avoid long decanting—stand the bottle upright for a few hours prior to service to settle sediment, and uncork 15–30 minutes before serving at 16–17°C.

  • The Fine Dining Match: Superb alongside roasted duck breast, veal tenderloin, or pan-seared lamb loin with herbs.

  • The Feathered Game Match: Excellent with roasted pheasant, mallard duck, or wild grouse.

  • The "Nordic" Match: Pair with Pan-roasted Ptarmigan or Hazel Grouse (Pyy) served alongside sautéed porcini mushrooms and a light red-currant jus. The wine's fully resolved, silky tannins and tertiary cedar profile wrap effortlessly around delicate wild bird meat without overpowering it.

Wine Details

  • Grape Merlot, Cabernet Sauvignon, Petit Verdot
  • Country France
  • Region Bordeaux
  • Producer Ch. Haut Picourneau
  • Classification AC Haut-Medoc
  • Alcohol 13.0%
  • Volume 750