Ch. Angludet Reserve Angludet 2013

La Réserve d’Angludet Margaux 2013

The "Understated Overachiever" – A Masterclass in Margaux Maturity

The Vibe

In 2026, the 2013 La Réserve d’Angludet is at a fascinating point in its life. While the 2013 vintage in Bordeaux was famously challenging due to a cool, wet spring, estates like Château Angludet (owned by the Sichel family of Château Palmer fame) used their elite terroir and strict selection to create wines of surprising grace.

As the "second wine" of the estate, La Réserve is crafted from younger vines but treated with the same precision as the Grand Vin. Now, with over a decade of bottle age, it has shed its youthful austerity and transformed into a silky, savory, and "quietly confident" claret.

The Nose

The aromatics have shifted from primary fruit to the complex "secondary" notes that make aged Bordeaux so captivating:

• The Fruit: Soft, fading notes of dried red cherries, cranberries, and damsons.

• The Tertiary: A beautiful, traditional bouquet of cedarwood, cigar box, and forest floor.

• The Margaux Touch: Delicate floral hints of violet potpourri and lavender seed, characteristic of the region’s elegance.

The Taste

On the palate, the 2023 is medium-bodied, mellow, and impeccably balanced.

• The Texture: The tannins have fully resolved, becoming supple and "powdery." It doesn't have the heavy "grip" of a younger wine; instead, it glides across the tongue.

• The Profile: Flavors of tart plum and spice are supported by a bright acidity that keeps the wine feeling fresh despite its age.

• The Finish: Clean and persistent, with a lingering savory touch of tobacco and earthy minerality.

📋 Product Specs (2013 Edition)

Best Paired With:

• The Sunday Classic: Roast lamb with rosemary, duck breast with redcurrant sauce, or a simple beef roast.

• The Earthy Match: Wild mushroom bourguignon or a truffle-infused pasta.

• The Cheese Board: Soft, mature cheeses like Brie de Meaux or a nutty Comté.

Pro Tip: In 2026, this wine does not need a long decant. Open it 30–45 minutes before serving just to let it "stretch its legs." Because it is a delicate vintage, avoid serving it too warm—16–17°C is perfect to preserve the subtle floral and cedar notes. This is a wine for those who appreciate finesse over power.