Cantina Tre Pile Langhe Nebbiolo "Carlin" 2023

The "Baby Barolo" – Elegance and Tradition in a Glass

The Vibe

In 2026, the 2023 'Carlin' Langhe Nebbiolo has solidified its reputation as the perfect "entryway" to the world of Piedmontese royalty. Named in honor of Carlo Ghisolfi—the first in the family to begin the tradition of aging Nebbiolo in large Slavonian oak—this wine is a blend of two distinct estate vineyards: one in the legendary Bussia (Monforte d’Alba) and another higher up in Torricella.

The 2023 vintage is being described as "Pinot-like" in its grace but "Barolo-like" in its bones. It offers the perfume and structure of a top-tier red without the 10-year wait.

The Nose

The aromatics of the 2023 are exceptionally pretty and translucent:

• The Fruit: Dominated by bright red cherries, pomegranates, and wild strawberries.

• The Florals: A classic, heady bouquet of dried roses and violets.

• The Spice: Because it spends 8 months in large oak barrels, you’ll find subtle, elegant notes of white pepper, licorice, and a hint of dog rose.

The Taste

On the palate, the 2023 'Carlin' is structured yet delicate.

• The Experience: It hits with a refreshing acidity and a light-to-medium body. It feels "airy" compared to the denser Barolo Bussia.

• The Tannins: While Nebbiolo is known for being "grippy," the Carlin features sweet, refined tannins that provide a harmonious astringency rather than an aggressive dry punch.

• The Finish: Clean and persistent, with a lingering note of tart red fruit and savory earth.

📋 Product Specs (2026 Edition)

Best Paired With:

• The "Bistro" Meal: Beef carpaccio, mushroom pasta, or a savory chicken liver mousse.

• The Sunday Roast: Roasted lamb with herbs or a simple pork tenderloin.

• The Cheese: Perfect with Fontina d'Aosta or a medium-aged Pecorino.

Pro Tip: In 2026, the 2023 Carlin is showing beautifully with just a little bit of air. Decant it for about 45–60 minutes to let the "dried flower" aromas fully bloom. Serve at 16–17°C. It is the ideal wine for a long lunch where you want the complexity of Nebbiolo without the heavy "weight" of a full Barolo.