{"product_id":"cantina-tre-pile-dolcetto-dalba-2024","title":"Cantina Tre Pile Dolcetto d'Alba 2024","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Piedmontese Daily\" – Fresh, Crunchy, and Soulful\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf Barolo is the \"King\" and Barbera is the \"Workhorse,\" \u003cb data-path-to-node=\"4\" data-index-in-node=\"56\"\u003eDolcetto\u003c\/b\u003e is the wine that the locals actually drink with lunch every day. At \u003cb data-path-to-node=\"4\" data-index-in-node=\"133\"\u003eCantina Tre Pile\u003c\/b\u003e, located in the high-prestige Bussia sub-zone of Monforte d’Alba, the Dolcetto vines sit at 400 meters elevation on clay-marl soils.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe \u003cb data-path-to-node=\"5\" data-index-in-node=\"4\"\u003e2024 vintage\u003c\/b\u003e is a return to a classic, vibrant profile. Following a mild winter and a slightly rainy spring, the grapes developed excellent freshness and sugar concentration. This is a \"young\" wine, bottled in the spring of 2025 and hitting its absolute peak right now in \u003cb data-path-to-node=\"5\" data-index-in-node=\"276\"\u003e2026\u003c\/b\u003e. It is designed for immediate pleasure—no cellar required.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe 2024 is incredibly \"primary\" and fruit-forward. It smells like a basket of freshly picked berries in the Piedmontese sun:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e Explosive aromas of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"31\"\u003ewild blackberry, black cherry, and ripe plum\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Floral:\u003c\/b\u003e Subtle, pretty notes of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"36\"\u003eviolets and red flowers\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Twist:\u003c\/b\u003e A very characteristic hint of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"41\"\u003ealmond and forest floor\u003c\/b\u003e that gives it that authentic \"Langhe\" identity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, it is \u003cb data-path-to-node=\"10\" data-index-in-node=\"21\"\u003eharmonious, soft, and medium-bodied\u003c\/b\u003e. Dolcetto translates to \"little sweet one,\" not because the wine is sweet (it’s bone-dry), but because the grapes are low in acid and easy to eat.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Feel:\u003c\/b\u003e It has a \"velvety\" texture with very mild, gentle tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e You’ll taste \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"26\"\u003emaraschino cherry and dark berries\u003c\/b\u003e, followed by a refreshing, slightly savory finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Kick:\u003c\/b\u003e It concludes with that classic Dolcetto \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"50\"\u003ealmond-bitter finish\u003c\/b\u003e, which cleanses the palate and makes it incredibly versatile with food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2024 Edition)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eMonforte d’Alba, Bussia Soprana (Piedmont)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e100% Dolcetto (Hand-picked in September 2024)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003eIntegrated Agriculture (SQNPI Certified)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003eShort 2–3 day maceration in \u003cb data-path-to-node=\"14,4,1,0\" data-index-in-node=\"28\"\u003estainless steel\u003c\/b\u003e (no oak)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003e12.5% - 13.0% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eAging Potential\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003eBest within 1–3 years (Drink now through 2027)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,8,0,0\"\u003e\u003cb data-path-to-node=\"14,8,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,8,1,0\"\u003e\u003cb data-path-to-node=\"14,8,1,0\" data-index-in-node=\"0\"\u003e88-90 Points\u003c\/b\u003e (Typical for this estate’s vibrant style)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe \"Bistro\" Match:\u003c\/b\u003e Salumi, Prosciutto di Parma, or Vitello Tonnato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Weeknight Hero:\u003c\/b\u003e Pizza, pasta with meat ragù, or a simple burger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Cheese:\u003c\/b\u003e Young, fresh cheeses like \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"38\"\u003eBra tenero\u003c\/b\u003e or a mild \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"59\"\u003eFontina\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Because Dolcetto is all about fresh fruit, treat it like a white wine's red cousin. Serve it \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"102\"\u003eslightly chilled (14–16°C)\u003c\/b\u003e. In 2026, the 2024 is at its \"maximum crunch\"—it doesn't need decanting, just pop the cork and enjoy.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122504769910,"sku":"'6419294346444","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/cantinatrepiledolcettodalba.png?v=1774023859","url":"https:\/\/muruwines.fi\/products\/cantina-tre-pile-dolcetto-dalba-2024","provider":"MuruWines","version":"1.0","type":"link"}