{"product_id":"austrian-wine-mafia-awm-fruit-of-the-doom","title":"Austrian Wine Mafia AWM Fruit of the Doom","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Wild Side of Kamptal – A Dark, Electric Natural Blend\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe \u003cb data-path-to-node=\"2\" data-index-in-node=\"4\"\u003eAWM (Austrian Wine Mafia) \"Fruit of the Doom\"\u003c\/b\u003e is another brilliant, boundary-pushing collaboration from the Kamptal dream-team of \u003cb data-path-to-node=\"2\" data-index-in-node=\"134\"\u003eMatthias Warnung\u003c\/b\u003e and \u003cb data-path-to-node=\"2\" data-index-in-node=\"155\"\u003eLorenz \u0026amp; Magdalena Haas-Allram (Weingut Allram)\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eWhile \u003ci data-path-to-node=\"3\" data-index-in-node=\"6\"\u003eDolce und die Japaner\u003c\/i\u003e plays in the bright, skin-contact white category, \u003cb data-path-to-node=\"3\" data-index-in-node=\"78\"\u003eFruit of the Doom\u003c\/b\u003e is a deeper, more experimental take. It is typically a \u003cb data-path-to-node=\"3\" data-index-in-node=\"151\"\u003eRosé or light-bodied red (Rotwein)\u003c\/b\u003e depending on the specific multi-vintage or multi-varietal blend, crafted with zero compromises. The tongue-in-cheek name is a playful nod to the famous clothing brand \u003ci data-path-to-node=\"3\" data-index-in-node=\"353\"\u003eFruit of the Loom\u003c\/i\u003e, but the juice inside is pure, untamed, low-intervention energy.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e📋 Technical Snapshot \u0026amp; Vinification\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis wine is designed to challenge the traditional boundaries of what Kamptal varieties can do when pushed into the natural spectrum.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eGrapes:\u003c\/b\u003e Usually a field blend or master mix featuring \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"54\"\u003eZweigelt\u003c\/b\u003e, \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"64\"\u003eSt. Laurent\u003c\/b\u003e, and occasionally a splash of white grapes (like \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"125\"\u003eGranny Smith-esque Grüner Veltliner\u003c\/b\u003e or \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"164\"\u003eMüller-Thurgau\u003c\/b\u003e) co-fermented to lift the aromatics and boost the crunch factor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eMethod:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"8\"\u003eSpontaneous fermentation\u003c\/b\u003e with native yeasts. The wine undergoes varying degrees of whole-cluster maceration to keep the tannins soft and the fruit primary. It is bottled completely \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"189\"\u003eunfined and unfiltered\u003c\/b\u003e with zero or micro-amounts of sulfur added at bottling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eStyle:\u003c\/b\u003e Cloudy, raw, and vibrant. It sits comfortably in the \u003ci data-path-to-node=\"7,2,0\" data-index-in-node=\"60\"\u003eGlou-Glou\u003c\/i\u003e (highly drinkable) category, emphasizing energy over heavy oak or high alcohol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e🍷 Tasting Notes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eBecause it is unfiltered, the wine pours with a charming, rustic haze and a deep ruby\/cerise color.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"10\"\u003eA Red Fruit Explosion.\u003c\/b\u003e It blasts out of the glass with crunchy \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"73\"\u003esour cherries, wild cranberries, and raspberries\u003c\/b\u003e. Because of the natural vinification, there is a lovely, rustic complexity underneath—think \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"214\"\u003edamp earth, white pepper, and a subtle kombucha-like funk\u003c\/b\u003e that clears up beautifully with a little air.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"12\"\u003eJuicy and Sappy.\u003c\/b\u003e The entry is pure energy. The acidity is high and sähköinen (electric), driving the tart red berry flavors straight across the palate. The tannins are incredibly low and soft, giving it a smooth, slippery, and incredibly refreshing mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Crisp, tart, and mouth-watering, leaving a clean taste of pomegranate seeds and a touch of stony minerality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e🍽️ Food Pairings\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eThis light, high-acid profile makes it an incredibly versatile pairing tool, particularly for dishes that struggle with heavier, high-tannin reds.\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe Charcuterie Match:\u003c\/b\u003e An absolute killer alongside \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"52\"\u003epâtés, rillettes, and air-dried ham\u003c\/b\u003e. The bright acidity slices through the rich fats like a razor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe Bistro Classic:\u003c\/b\u003e Perfect with \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"33\"\u003eSteak Tartare\u003c\/b\u003e or a classic \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"60\"\u003eDuck Confit\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eFinnish Twist:\u003c\/b\u003e Try this chilled down next to \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"45\"\u003eCrispy Fried Baltic Herrings (Paistetut silakat)\u003c\/b\u003e or \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"97\"\u003eSmoked Salmon with a dill-sour cream sauce\u003c\/b\u003e. While it's a red-ish wine, its tart berry fruit and lack of heavy tannins act exactly like a squeeze of lemon or lingonberry, cutting through the oiliness of the fish beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003eThis wine is alive and \u003cb data-path-to-node=\"18\" data-index-in-node=\"23\"\u003ethrives on being served chilled\u003c\/b\u003e. Put it in the fridge and pull it out about 15 minutes before serving so it sits around \u003cb data-path-to-node=\"18\" data-index-in-node=\"143\"\u003e10°C–12°C\u003c\/b\u003e. Give the bottle a gentle, slow tilt upside down before opening just to redistribute the fine lees uniformly if you want that full, creamy texture.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Austrian Wine Mafia Fruit of the Doom","offer_id":57891805299062,"sku":"6419294423220","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57891805331830,"sku":"6419294423220","price":11.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/AWMfruitofthedoom.png?v=1779086117","url":"https:\/\/muruwines.fi\/products\/austrian-wine-mafia-awm-fruit-of-the-doom","provider":"MuruWines","version":"1.0","type":"link"}