Allram Riesling Strass 2021
Sis. ALV 25,5%
Allram Riesling 'Strass'
The "Mineral Engine" – Kamptal Precision in a Bottle
The Vibe
If Allram’s Strass Grüner Veltliner is a friendly greeting, their Strass Riesling is a firm, cool handshake. While Grüner thrives on the region's loess (clay/silt), this Riesling is born from the primary rock (Gneiss and Schist) that defines the steeper slopes of the Kamptal. It is the "quintessence" of the region: bone-dry, incredibly aromatic, and vibrating with an energy that feels like liquid stone. In 2026, the 2024 vintage is the star, praised for being exotic yet chiseled.
The Nose
The 2024 and 2025 vintages are intensely perfumed. You'll find a beautiful "tension" between sweet and tart: white peach, nectarine, and apricot clashing with lime zest and green grapefruit peel. Because the grapes come partly from the famous Gaisberg and Heiligenstein sites, there is a prominent "stony" character—think wet pebbles and a tiny, elegant hint of white tea and lychee.
The Taste
On the palate, this wine is lean, racy, and electric. It hits with a "salty" minerality that is typical of Austrian primary rock. You’ll taste crisp green apple and lemon rind, supported by a structural "grip" that makes it feel much more serious than your average "entry-level" Riesling. The finish is bone-dry and "clean as a whistle," leaving a refreshing, lip-smacking acidity that begs for food.
📋 Product Specs
| Feature | Reality |
| Origin | Strass im Strassertale, Kamptal DAC, Austria |
| Terroir | Primarily Mica Schist and Gneiss (Primary Rock) |
| Vinification | Handpicked, fermented with natural yeasts at 19°C |
| Aging | Stainless steel with extended lees contact for texture |
| Alcohol | 12.5% - 13.0% |
| Residual Sugar | Dry (usually <3 g/l) |
| Critical Score | 91-92 Points (Falstaff / James Suckling) |
Best Paired With:
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The "Zingy" Match: Ceviche, sushi with ginger/wasabi, or Thai green papaya salad.
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The "White Meat" Way: Roast chicken with lemon and rosemary or grilled sea bass.
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The Summer Choice: Asparagus with a light vinaigrette or a fresh goat cheese tart.
Pro Tip
In 2026, look for the 2024 vintage if you want that "exotic and fleshy" fruit profile, or the 2023 if you prefer something a bit more "taut and citrus-driven." This wine doesn't need much air, but it performs best when served very cold (8–10°C) in a standard tulip-shaped white wine glass. It has a surprising aging potential of 5–10 years, but its real charm is that "brilliant, youthful snap."
Wine Details
- Grape Riesling
- Country Austria
- Region Kamptal
- Producer Weingut Allram
- Classification Kamptal DAC
- Alcohol 13.0%
- Volume 750