{"product_id":"allram-gruner-veltliner-alte-reben","title":"Allram Gruner Veltliner Alte Reben","description":"\u003ch2 data-path-to-node=\"0\"\u003eAllram 'Alte Reben' Grüner Veltliner\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Old Soul\" of the Kamptal – Depth, Spice, and Ancient Vines\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn the Austrian wine world, \u003cb data-path-to-node=\"4\" data-index-in-node=\"28\"\u003eAlte Reben\u003c\/b\u003e simply means \"Old Vines.\" For Weingut Allram, this isn't just a marketing term; it refers to specific plots of Grüner Veltliner that have been digging their roots into the Kamptal soil for over 50 years. While their entry-level \"Strass\" is zesty and fun, the Alte Reben is the serious, intellectual big brother. It captures the transition from a fresh summer sipper to a high-density, structured white wine that can stand up to a steak.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis wine smells like a sophisticated spice cabinet. You get the classic Grüner \"white pepper\" kick right away, but it is layered under much riper fruit than you'd expect. Look for \u003cb data-path-to-node=\"6\" data-index-in-node=\"181\"\u003eripe pineapple, yellow apricot, and honeydew melon\u003c\/b\u003e. Because of the vine age, there is also a deep, savory \"flinty\" mineral scent and a touch of \u003cb data-path-to-node=\"6\" data-index-in-node=\"325\"\u003ewild garden herbs\u003c\/b\u003e like thyme and sage.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eOn the palate, the Alte Reben is \u003cb data-path-to-node=\"8\" data-index-in-node=\"33\"\u003efull-bodied and powerful\u003c\/b\u003e. Old vines produce fewer grapes, but those grapes are incredibly concentrated. The texture is almost creamy or \"oily,\" yet it is held together by a vibrant, stony acidity. You will taste \u003cb data-path-to-node=\"8\" data-index-in-node=\"245\"\u003egolden apples and honeyed citrus\u003c\/b\u003e, but the finish is dominated by that famous \u003cb data-path-to-node=\"8\" data-index-in-node=\"322\"\u003esavory spice and salty minerality\u003c\/b\u003e. It’s a \"vinous\" wine, meaning it feels more like a food-pairing partner than a poolside drink.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Product Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eStrass im Strassertal, Kamptal, Austria\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eVines\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e\u003cb data-path-to-node=\"11,2,1,0\" data-index-in-node=\"0\"\u003e50+ years old\u003c\/b\u003e (primarily from the Hasel vineyard)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eSoil\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eDeep Loess (which gives the wine its broad, spicy character)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003eMostly stainless steel with extended lees contact for texture\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e13.0% - 13.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e92-93 Points\u003c\/b\u003e (Falstaff, Wine Enthusiast)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eCellaring\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003eSurprisingly age-worthy; drink now through \u003cb data-path-to-node=\"11,7,1,0\" data-index-in-node=\"43\"\u003e2032+\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Traditional:\u003c\/b\u003e Wiener Schnitzel with potato-cucumber salad (the acidity and spice cut through the fried coating perfectly).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Modern:\u003c\/b\u003e Spicy Asian cuisine—Thai green curry or Vietnamese lemongrass pork.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe \"Barbecue\" White:\u003c\/b\u003e This is one of the few white wines that can actually handle grilled white meats or herb-marinated pork chops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"15\"\u003ePro Tip\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eIn 2026, many of the 2021 and 2023 vintages are hitting a beautiful \"savory\" phase where the fruit settles and the honeyed, spicy notes take over. Don't serve this ice-cold. If it’s too cold, you’ll lose all that expensive \"Old Vine\" texture. Aim for \u003cb data-path-to-node=\"16\" data-index-in-node=\"251\"\u003e10–12°C\u003c\/b\u003e in a large white wine glass.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122507325814,"sku":"'9120013103978","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/allramaltereben.png?v=1774015206","url":"https:\/\/muruwines.fi\/products\/allram-gruner-veltliner-alte-reben","provider":"MuruWines","version":"1.0","type":"link"}