Aldo Conterno Langhe Rosso 2022 Quartetto

Aldo Conterno 'Quartetto' Langhe Rosso 2022

The "Glow Up" – Sun-Kissed Intensity and Velvet Power

The Vibe

If the 2021 Quartetto was a crisp, intellectual conversation, the 2022 is a warm, lingering hug. This vintage was one of the hottest and driest on record for Piedmont, creating a "solar" wine that is rich, deep, and unashamedly bold. While many producers struggled with the heat, the Conterno family used their high-altitude Bussia plots to ensure the wine didn't turn into "raisin juice." The result is a Quartetto that feels more like a "Super Tuscan" in spirit—fleshy, powerful, and incredibly satisfying from the very first sip.

The Nose

The aromatics on the 2022 are "wide" and opulent. You’ll find a massive core of baked black cherries and mission figs. Because of the ripeness of the Syrah and Merlot in this heat, there are prominent notes of dark chocolate, roasted coffee beans, and scorched earth. The Nebbiolo and Pinot Noir contribute a sweet, floral "top note" of dried hibiscus and blood orange, preventing the darker fruits from becoming too heavy. It smells expensive, warm, and spicy.

The Taste

On the palate, the 2022 is a powerhouse. It is noticeably more full-bodied than the 2021, with a "glycerol" richness that coats the tongue. You’ll taste blackberry jam, plum, and a distinct touch of licorice. The tannins are ripe and "dusty"—they have plenty of volume but lack any aggressive bite. The finish is long and warming, with a lingering taste of sweet spice and vanilla from the oak. It is a wine that feels "complete" and harmonious even in its extreme youth.

📋 Product Specs

Best Paired With:

• The "Fire" Match: Anything from a charcoal grill—ribeye steak, charred lamb chops, or venison.

• The Rich Choice: Beef cheeks braised in red wine or a wild boar ragù with pappardelle.

• The Cheese: Very old, salty cheeses like a 48-month Parmigiano or an extra-mature Cheddar.

Pro Tip: In 2026, the 2022 Quartetto is a "fruit bomb" in the best possible way. Because the alcohol is higher this year, be careful with the service temperature. If it gets too warm, it might feel a bit "boozy." Serve it at a slightly cooler 15–16°C to keep that sweet fruit feeling tight and energetic. It doesn't need a long decant—30 minutes is plenty to let it wake up.