Aldo Conterno Bussiador Bianco 2022
Sis. ALV 25,5%
The "Golden Bussia" – A Burgundy Soul in a Barolo Body
The Vibe
If you think the Langhe is only for red wine, Bussiador is here to argue with you. Named "The Golden Bussia," this is one of Italy's most prestigious white wines. While it’s made from 100% Chardonnay, it grows in the same hallowed Bussia limestone soils that produce Aldo Conterno’s legendary Barolos. The 2022 vintage was a year of extreme contrasts—hot and dry—but the high-altitude sites and cool nights in Monforte d’Alba helped preserve a surprising amount of "nerve" and freshness in the fruit.
The Nose
This is a rich, "Luminous" wine that doesn't hide its intentions. It opens with an explosive bouquet of tropical fruit (pineapple and mango) and ripe white peach. Because it is fermented in 100% new French oak barriques, you get those classic, expensive-smelling layers of acacia honey, butterscotch, and soft vanilla. As it opens up, a subtle "wet stone" minerality anchors the sweetness, reminding you it's still a Piedmontese thoroughbred.
The Taste
On the palate, Bussiador 2022 is voluminous and creamy. It has a "weight" to it that mimics a Grand Cru Meursault. You’ll taste lemon curd, toasted hazelnuts, and apricot, all wrapped in a lush, oily texture. However, it isn't "flabby"—the 2022 vintage carries a firm, structured backbone and enough acidity to keep the finish clean and polished. It’s a powerful white that feels like it has a "red wine soul."
Product Specs
| Feature | Reality |
| Origin | Bussia Soprana, Monforte d’Alba, Piedmont |
| Grape | 100% Chardonnay |
| Vinification | 3-4 days skin maceration; fermented in 100% NEW French barriques |
| Aging | 12 months in oak, followed by time in steel and bottle |
| Stats | 13.5% - 14.5% ABV |
| Critical Score | 92 Points (Ian D'Agata), 95 Points (Wine Spectator - est.) |
| Production | Very limited (roughly 6,000 bottles) |
Best Paired With:
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The "Luxe" Match: Lobster with drawn butter, seared scallops, or a rich mushroom risotto.
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The Poultry: Roast chicken with herbs and a creamy white wine sauce.
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The Cheese: Aged, hard mountain cheeses like Comté or Castelmagno.
Pro Tip: In 2026, this wine is just entering its "sweet spot." Unlike many whites, Bussiador is famous for its ability to age for 10–15 years. If you drink it now, don't serve it too cold (aim for 12°C) and consider giving it 20 minutes in a decanter to let the oak and fruit fully introduce themselves to each other.
Wine Details
- Grape Nebbiolo
- Country Italy
- Region Piedmont
- Producer Aldo Conterno
- Classification DOC Langhe
- Alcohol 13.0%
- Volume 750