Ainoa Suventaika
Sis. ALV 25,5%
Ainoa Suven Taika
The "Magic of Summer" – A Strawberry Revolution
The Vibe
If Kaste is the delicate dew of the morning, Suven Taika (Summer's Magic) is the full, midday heat of a Finnish strawberry field. This isn't the "strawberry wine" you might remember from a cheap plastic bottle; this is a highly technical, award-winning dessert wine.
In a historic move, it was the first-ever berry wine to win a Gold Medal at Le Mondial du Rosé in France—a competition usually reserved strictly for grape-based rosé. It is made from high-quality strawberries grown at the Koivistoinen farm in Lahti, and it captures the soul of the short, intense Nordic growing season where 24-hour sunlight makes the berries incredibly sweet and aromatic.
The Nose
The aromatics are explosive and unapologetically strawberry. It smells like freshly crushed berries, wild roses, and a hint of citrus peel. Because it sees a small amount of gentle oak contact during its 4–6 months of aging, you will also find a very sophisticated, subtle note of vanilla and sweet spice that prevents it from smelling like a simple juice.
The Taste
On the palate, Suven Taika is rich, nuanced, and sweet (with a residual sugar of roughly 120 g/l). However, the magic lies in the balance: it has a bright, clean acidity that stops the sugar from feeling heavy. You’ll taste ripe strawberries, hints of bergamot, and a touch of honey. The finish is surprisingly long and elegant, leaving a refreshing berry "zing" rather than a sugary coating.
Product Specs
| Feature | Reality |
| Origin | Hollola, Finland (Berries from Lahti) |
| Ingredients | 100% Finnish Strawberries |
| Alcohol | 13% ABV |
| Residual Sugar | 120 g/l (Sweet/Dessert style) |
| Aging | Stainless steel with gentle oak contact |
| Awards | Gold Medal - Le Mondial du Rosé (France) |
| Color | Reddish-orange blush / Amber |
Best Paired With:
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The "Summer" Dessert: Fresh strawberries with vanilla ice cream or a classic Finnish strawberry cake (mansikkakakku).
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The Sophisticated Match: White chocolate mousse or a lemon-infused cheesecake.
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The Bold Pairing: Savory blue cheeses or foie gras, where the sweetness and acidity can truly shine.
Pro Tip: While it is a dessert wine, Suven Taika is also an incredible "celebration" drink on its own. It is best served well-chilled at 6–10°C. In 2026, it remains a "bucket list" wine for anyone visiting Finland or flying Business Class on Finnair, where Ainoa wines are often featured as local treasures.
Wine Details
- Country Finland
- Region Hollola
- Producer Ainoa Winery
- Alcohol 13.0%
- Volume 700