Ainoa Suventaika

Ainoa Suventaika

€25,50

Sis. ALV 25,5%

Ainoa Suven Taika

The "Magic of Summer" – A Strawberry Revolution


The Vibe

If Kaste is the delicate dew of the morning, Suven Taika (Summer's Magic) is the full, midday heat of a Finnish strawberry field. This isn't the "strawberry wine" you might remember from a cheap plastic bottle; this is a highly technical, award-winning dessert wine.

In a historic move, it was the first-ever berry wine to win a Gold Medal at Le Mondial du Rosé in France—a competition usually reserved strictly for grape-based rosé. It is made from high-quality strawberries grown at the Koivistoinen farm in Lahti, and it captures the soul of the short, intense Nordic growing season where 24-hour sunlight makes the berries incredibly sweet and aromatic.

The Nose

The aromatics are explosive and unapologetically strawberry. It smells like freshly crushed berries, wild roses, and a hint of citrus peel. Because it sees a small amount of gentle oak contact during its 4–6 months of aging, you will also find a very sophisticated, subtle note of vanilla and sweet spice that prevents it from smelling like a simple juice.

The Taste

On the palate, Suven Taika is rich, nuanced, and sweet (with a residual sugar of roughly 120 g/l). However, the magic lies in the balance: it has a bright, clean acidity that stops the sugar from feeling heavy. You’ll taste ripe strawberries, hints of bergamot, and a touch of honey. The finish is surprisingly long and elegant, leaving a refreshing berry "zing" rather than a sugary coating.


Product Specs

Feature Reality
Origin Hollola, Finland (Berries from Lahti)
Ingredients 100% Finnish Strawberries
Alcohol 13% ABV
Residual Sugar 120 g/l (Sweet/Dessert style)
Aging Stainless steel with gentle oak contact
Awards Gold Medal - Le Mondial du Rosé (France)
Color Reddish-orange blush / Amber

Best Paired With:

  • The "Summer" Dessert: Fresh strawberries with vanilla ice cream or a classic Finnish strawberry cake (mansikkakakku).

  • The Sophisticated Match: White chocolate mousse or a lemon-infused cheesecake.

  • The Bold Pairing: Savory blue cheeses or foie gras, where the sweetness and acidity can truly shine.

Pro Tip: While it is a dessert wine, Suven Taika is also an incredible "celebration" drink on its own. It is best served well-chilled at 6–10°C. In 2026, it remains a "bucket list" wine for anyone visiting Finland or flying Business Class on Finnair, where Ainoa wines are often featured as local treasures.

Wine Details

  • Country Finland
  • Region Hollola
  • Producer Ainoa Winery
  • Alcohol 13.0%
  • Volume 700