{"title":"USA","description":"","products":[{"product_id":"jackson-family-wines-freemark-abbey-merlot-napa-valleya-2019","title":"Jackson Family Wines Freemark Abbey Merlot Napa Valley 2019","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eA Plush Powerhouse from a \"Perfect\" Vintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2019 Napa Valley Merlot\u003c\/b\u003e is entering a glorious phase of maturity. While the 2018 vintage was celebrated for its \"Old World\" structure and acidity, 2019 is the year of \u003cb data-path-to-node=\"2\" data-index-in-node=\"180\"\u003egenerosity and opulence\u003c\/b\u003e. It was a long, warm, and even growing season that allowed Merlot—a grape that loves to be \"plump\"—to reach a level of silky ripeness that is quintessentially Napa.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis bottling is a \"Master\" award winner (Global Merlot Masters 2024), recognized for its ability to deliver the complexity of a high-end Cabernet with the approachable, velvety texture of world-class Merlot.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Terroir: Mountain Grit meets Valley Grace\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eTo create a Merlot with \"purpose,\" Freemark Abbey blends fruit from two distinct topographical worlds:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Mountains (77%):\u003c\/b\u003e Sourced primarily from the \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"48\"\u003eKeyes Vineyard\u003c\/b\u003e on Howell Mountain (1,850 ft) and \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"97\"\u003eStagecoach Vineyard\u003c\/b\u003e on Atlas Peak. These volcanic, rocky sites provide the wine's \"bones\"—dark fruit, firm structure, and a distinct mineral graphite edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Valley Floor (23%):\u003c\/b\u003e Fruit from Oakville, Rutherford, and Calistoga adds the \"flesh\"—that signature supple, round, and juicy mid-palate that makes Merlot so inviting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eAt seven years old, the 2019 has moved past its primary \"fruit bomb\" phase and is revealing sophisticated savory layers.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"10\"\u003eIntense and \"Gourmand.\"\u003c\/b\u003e It opens with a concentrated bouquet of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"74\"\u003eblueberry cobbler, ripe black cherries, and plum jam\u003c\/b\u003e. As it sits in the glass, it reveals \"serious\" notes of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"183\"\u003emilk chocolate, leather, cedar, and a touch of wild arugula\/herbs\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"12\"\u003eVelvety and Enveloping.\u003c\/b\u003e The entry is incredibly smooth, with a \"glyceric\" weight that coats the tongue. You’ll find flavors of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"139\"\u003ewild raspberry, espresso bean, and baking spices (cinnamon and clove)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"12\"\u003eLong and Polished.\u003c\/b\u003e The tannins are \"linen-like\"—present and structural but soft to the touch—leaving a lingering trail of \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"134\"\u003emocha and sweet tobacco\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"13\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,0,0\"\u003e\u003cb data-path-to-node=\"13,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,1,0\"\u003e87% Merlot, 13% Cabernet Sauvignon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,0,0\"\u003e\u003cb data-path-to-node=\"13,2,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,1,0\"\u003e\u003cb data-path-to-node=\"13,2,1,0\" data-index-in-node=\"0\"\u003e14.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,0,0\"\u003e\u003cb data-path-to-node=\"13,3,0,0\" data-index-in-node=\"0\"\u003eWinemaker\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,1,0\"\u003eKristy Melton\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,0,0\"\u003e\u003cb data-path-to-node=\"13,4,0,0\" data-index-in-node=\"0\"\u003eAwards\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,1,0\"\u003e\u003cb data-path-to-node=\"13,4,1,0\" data-index-in-node=\"0\"\u003eMaster Medal\u003c\/b\u003e (The Global Merlot Masters 2024)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,0,0\"\u003e\u003cb data-path-to-node=\"13,5,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,1,0\"\u003e\u003cb data-path-to-node=\"13,5,1,0\" data-index-in-node=\"0\"\u003e94 Points\u003c\/b\u003e (Jeb Dunnuck) \/ \u003cb data-path-to-node=\"13,5,1,0\" data-index-in-node=\"26\"\u003e92 Points\u003c\/b\u003e (James Suckling)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,0,0\"\u003e\u003cb data-path-to-node=\"13,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,1,0\"\u003e\u003cb data-path-to-node=\"13,6,1,0\" data-index-in-node=\"0\"\u003e2024 – 2038.\u003c\/b\u003e It is \"delicious\" now but has the volcanic mountain fruit to age for another decade+.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch2 data-path-to-node=\"15\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eThe Gastronomic Match:\u003c\/b\u003e \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"23\"\u003eLamb and Barley Stew with dried figs and olives\u003c\/b\u003e; the wine’s dark fruit and herbal \"brush\" notes harmonize perfectly with gamey, savory flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eThe Grill:\u003c\/b\u003e \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"11\"\u003eDuck Breast with a plum reduction\u003c\/b\u003e; the sauce echoes the wine’s natural plum and cherry core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eThe Comfort Match:\u003c\/b\u003e \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"19\"\u003eMushroom and Gruyère Tart\u003c\/b\u003e; the earthy umami of the mushrooms brings out the wine’s leather and chocolate nuances.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"17\"\u003e\n\u003cp data-path-to-node=\"17,0\"\u003e\u003cb data-path-to-node=\"17,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2019 is often called a \"serious\" Merlot. Because it contains 13% Cabernet Sauvignon and a high percentage of mountain fruit, it benefits from \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"164\"\u003e45 minutes of decanting\u003c\/b\u003e. Serve at \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"198\"\u003e17–18°C\u003c\/b\u003e. If you enjoy the \"mountain mineral\" side of this wine, I can look into the \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"282\"\u003e2019 'Keyes Vineyard'\u003c\/b\u003e single-vineyard bottling for an even more intense experience.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines Freemark Abbey Merlot Napa Valley 2019","offer_id":57122451915126,"sku":"'15917026975","price":63.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122451947894,"sku":"'15917026975","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/fmamerlot_35a47b6a-6c38-4d6f-bb61-8e9cea665662.png?v=1774076971"},{"product_id":"jackson-family-wines-la-crema-pinot-noir-sonoma-coast-2018-0-375pl","title":"Jackson Family Wines La Crema Pinot Noir Sonoma Coast 2018 DEMI","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA Pinot Noir that combines the coastal cool‑climate freshness of the Pacific with the wine’s elegant fruit character.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eFounded in 1979, La Crema has been a key player in the Pinot Noir revolution of California’s cool coastal regions.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\n\u003cspan class=\"font-medium block line-height-3\"\u003eT\u003c\/span\u003e\u003cspan class=\"block line-height-4\"\u003eThe cool climate, foggy mornings and ocean breezes of the Sonoma Coast slow the ripening of the grapes, producing Pinot Noir wines with bright acidity, red berry notes and subtle spice.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe production of La Crema Sonoma Coast Pinot Noir is based on slowly ripening Pinot Noir grapes from the cool coastal zone, harvested block by block to ensure optimal aroma development. The grapes are fermented in temperature‑controlled tanks to preserve the variety’s bright berry character and freshness, and part of the wine is aged in French oak, adding subtle spiciness and structural depth.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines La Crema Pinot Noir Sonoma Coast 2018 0,375pl","offer_id":57122454241654,"sku":"'49331000389","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454274422,"sku":"'49331000389","price":13.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcarussianriverpn_a7e1b898-1aaf-4e53-ad0d-048e6f0d39a0.png?v=1774190370"},{"product_id":"jackson-family-wines-la-crema-chardonnay-sara-lee-2022","title":"Jackson Family Wines La Crema Chardonnay Sara lee 2021","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Grand Lady\" of the Russian River Valley\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2021 Saralee’s Vineyard Chardonnay\u003c\/b\u003e has reached a beautiful point of integration. Sourced from one of the most storied sites in the Russian River Valley—named after the legendary grower Saralee McClelland Kunde—this wine is famous for its \"Goldridge\" sandy loam soils and the intense maritime fog that blankets the vines. The 2021 vintage was a \"low-yield, high-quality\" year; a dry winter and cool spring led to smaller, more concentrated berries that pack a massive aromatic punch.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eThe Terroir: Fog-Kissed Elegance\u003c\/h2\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If the Kelli Ann is \"power,\" Saralee’s is \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"52\"\u003e\"perfume.\"\u003c\/b\u003e It is known for being the most floral and \"pretty\" of La Crema’s single-vineyard offerings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Site:\u003c\/b\u003e The vineyard’s rolling hills and diverse clones create a wine with a \"shifting\" personality—it can feel bright and citrusy one moment and rich and tropical the next.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe 2021 Signature:\u003c\/b\u003e Because of the lighter crop, the 2021 possesses a \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"70\"\u003estriking focus and minerality\u003c\/b\u003e that balances out its natural Russian River lushness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eTasted now, the 2021 has moved past its initial \"oak-forward\" youth and is showing a sophisticated, layered complexity.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"10\"\u003eExpressive and Heady.\u003c\/b\u003e It opens with a bouquet of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"59\"\u003elemon blossom, white peach, and baked apple\u003c\/b\u003e. As it breathes, you'll find \"confectionary\" notes of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"157\"\u003evanilla bean, toasted coconut, and honeydew melon\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"12\"\u003eLush yet Precise.\u003c\/b\u003e The texture is \"pillowy\" and soft, carrying flavors of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"85\"\u003etangerine, lemon custard, and ripe fig\u003c\/b\u003e. Despite the 14.5% alcohol, there is a \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"163\"\u003ejuicy acidity\u003c\/b\u003e and a distinct \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"192\"\u003egravelly-mineral backbone\u003c\/b\u003e that keeps the finish upright and fresh.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"12\"\u003eLong and Seamless.\u003c\/b\u003e It leaves a lingering trail of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"62\"\u003enutmeg spice, jasmine, and a touch of brioche\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003e100% Chardonnay (Saralee’s Vineyard)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003eWhole-cluster pressed; 100% barrel fermented\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003e9 months in 100% French oak (\u003cb data-path-to-node=\"11,3,1,0\" data-index-in-node=\"29\"\u003e27% new\u003c\/b\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e\u003cb data-path-to-node=\"11,4,1,0\" data-index-in-node=\"0\"\u003e14.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e91 Points\u003c\/b\u003e (Wine Enthusiast \/ Jeb Dunnuck)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e2024 – 2030.\u003c\/b\u003e It is in its \"prime\" right now. By 2028, it will develop more savory, nutty tertiary notes.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Classic Match:\u003c\/b\u003e \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"19\"\u003eCitrus-Roasted Chicken\u003c\/b\u003e or \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"45\"\u003eVeal Piccata\u003c\/b\u003e; the wine’s lemon blossom notes and acidity are a mirror image of these dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Seafood Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"20\"\u003eButter-Poached Lobster\u003c\/b\u003e or \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"46\"\u003eCreamy Shellfish Pasta\u003c\/b\u003e; the wine’s \"lemon custard\" texture loves rich, buttery sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Surprise:\u003c\/b\u003e \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"14\"\u003eFried Plantains or Pork Saltimbocca\u003c\/b\u003e; the wine has enough tropical fruit and weight to handle savory-sweet or salty-cured flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2021 Saralee’s is praised for its \"balance.\" To fully appreciate its \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"91\"\u003ejasmine and ginger\u003c\/b\u003e aromatics, serve it at \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"133\"\u003e10–12°C\u003c\/b\u003e. Using a wide-bowled glass is essential to allow the complex, \"pillowy\" texture to fully expand on the palate.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines La Crema Chardonnay Sara lee 2021","offer_id":57122454503798,"sku":"'49331927143","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454536566,"sku":"'49331927143","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcasaralee.png?v=1774190335"},{"product_id":"jackson-family-wines-la-crema-pinot-noir-willamette-valley-2022","title":"Jackson Family Wines La Crema Pinot Noir Willamette Valley 2021","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Cherry Garcia\" of the Willamette Valley\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2021 Willamette Valley Pinot Noir\u003c\/b\u003e has fully come into its own as an elegant, expressive example of Oregon’s cool-climate potential. While La Crema is rooted in California, their expansion into Oregon has been widely praised for maintaining the brand's signature \"polished\" style while respecting the earthy, high-acid profile of the Willamette Valley.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2021 vintage in Oregon was spectacular—characterized by a warm summer and a record-breaking June heatwave, followed by cooling September rains. This resulted in smaller, concentrated berries that produced wines with \u003cb data-path-to-node=\"3\" data-index-in-node=\"220\"\u003eintense color, plush tannins, and a \"vertical\" acidic lift.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Terroir: Volcanic Soils \u0026amp; Maritime Breezes\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If the Sonoma Coast is \"satin,\" the Willamette Valley is \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"67\"\u003e\"silk with a touch of velvet.\"\u003c\/b\u003e It offers a unique tension between ripe red fruit and savory, earthy depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Sourcing:\u003c\/b\u003e This wine is a masterclass in regional blending, sourcing fruit from several prestigious sub-AVAs including the \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"126\"\u003eYamhill-Carlton, Dundee Hills, and Chehalem Mountains.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe 2021 Signature:\u003c\/b\u003e Critics have playfully dubbed this vintage the \"Cherry Garcia\" wine due to its unique combination of \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"121\"\u003ebright cherry fruit and dark cocoa\/espresso undertones.\u003c\/b\u003e It is more concentrated than the \"classic\" 2019, but more elegant than the \"solar\" 2022.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eTasted now, the 2021 has moved into its \"prime drinking window,\" where the initial oak spice has softened into a supporting role for the vibrant Oregon fruit.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"10\"\u003eHeady and Fragrant.\u003c\/b\u003e It opens with a burst of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"55\"\u003eraspberry, cranberry, and blood orange zest\u003c\/b\u003e. As it sits in the glass, sophisticated notes of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"148\"\u003eviolet, anise, and coffee bean\u003c\/b\u003e emerge, along with a hint of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"208\"\u003edamp forest floor\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"12\"\u003eVelvety and Integrated.\u003c\/b\u003e The entry is bright and juicy, featuring flavors of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"88\"\u003eBing cherry and blueberry\u003c\/b\u003e. The mid-palate is medium-bodied with \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"152\"\u003eplush, supple tannins\u003c\/b\u003e that lead into a more savory core of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"211\"\u003ecacao and mocha\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"12\"\u003eLong and Spicy.\u003c\/b\u003e It leaves a persistent trail of \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"60\"\u003etoasted cedar, cinnamon, and a refreshing mineral \"zing.\"\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"12\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,0,0\"\u003e\u003cb data-path-to-node=\"12,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,1,0\"\u003e100% Pinot Noir\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,0,0\"\u003e\u003cb data-path-to-node=\"12,2,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,1,0\"\u003e6–8 months in French oak (\u003cb data-path-to-node=\"12,2,1,0\" data-index-in-node=\"26\"\u003eapprox. 20% new\u003c\/b\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,0,0\"\u003e\u003cb data-path-to-node=\"12,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,1,0\"\u003e\u003cb data-path-to-node=\"12,3,1,0\" data-index-in-node=\"0\"\u003e13.5% – 13.9%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,0,0\"\u003e\u003cb data-path-to-node=\"12,4,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,1,0\"\u003e\u003cb data-path-to-node=\"12,4,1,0\" data-index-in-node=\"0\"\u003e92 Points\u003c\/b\u003e (Wine Enthusiast \/ Natalie MacLean) \/ \u003cb data-path-to-node=\"12,4,1,0\" data-index-in-node=\"48\"\u003e90 Points\u003c\/b\u003e (Vinous)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,0,0\"\u003e\u003cb data-path-to-node=\"12,5,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,1,0\"\u003e\u003cb data-path-to-node=\"12,5,1,0\" data-index-in-node=\"0\"\u003e2024 – 2028.\u003c\/b\u003e It is currently \"drinking beautiful.\" While it will hold for another few years, it is designed to be enjoyed for its fresh, vibrant fruit.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe Oregon Classic:\u003c\/b\u003e \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"20\"\u003eCedar-Planked Salmon\u003c\/b\u003e; the wine’s acidity and red berry notes are a perfect match for the rich, oily fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe Savory Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"19\"\u003eRoasted Pork Loin with a cherry-balsamic glaze\u003c\/b\u003e; the glaze echoes the wine’s fruit while the pork matches its medium body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Earthy Match:\u003c\/b\u003e \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"18\"\u003eWild Mushroom Risotto\u003c\/b\u003e; the \"forest floor\" and cedar notes in the wine harmonize with the umami of the mushrooms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cb data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2021 Willamette is praised for being \"deceptively powerful.\" To let the \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"94\"\u003eviolet and orange zest\u003c\/b\u003e aromas fully bloom, \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"137\"\u003edecant for 30 minutes\u003c\/b\u003e before serving. Aim for a temperature of \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"200\"\u003e14–15°C\u003c\/b\u003e—slightly cooler than your California Pinots—to highlight the wine's elegant, high-toned acidity.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines La Crema Pinot Noir Willamette Valley 2021","offer_id":57122454569334,"sku":"'49331003137","price":46.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454602102,"sku":"'49331003137","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcawillamette.png?v=1774190387"},{"product_id":"jackson-family-wines-la-crema-chardonnay-kelli-ann-2023","title":"Jackson Family Wines La Crema Chardonnay Kelli-Ann 2022","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Gold Standard of Eastside Road\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn early 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2022 Kelli Ann Vineyard Chardonnay\u003c\/b\u003e is a focal point for fans of the \"Big and Beautiful\" Russian River style. While the 2022 vintage in Sonoma was marked by a dramatic Labor Day heatwave, the Kelli Ann Vineyard—planted in 1989 on the fabled Eastside Road—benefited from its proximity to the Russian River's cooling fog. Harvested on September 3rd, just as the heat began to peak, this wine captured a rare balance: it possesses the intense concentration of a warm year but maintains the \"vibrant acidic nerve\" that keeps high-end Chardonnay from feeling heavy.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eThe Terroir: Old Vines \u0026amp; River Fog\u003c\/h2\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If the La Crema 'Sonoma Coast' is a \"refreshing breeze,\" the Kelli Ann is a \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"86\"\u003e\"velvet sunrise.\"\u003c\/b\u003e It is deep, multi-layered, and unapologetically luxurious.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Site:\u003c\/b\u003e Kelli Ann is one of La Crema's most prized estate vineyards. The clay-loam soils and the specific \"Eastside\" microclimate allow for a long hang-time, which is essential for developing the wine's signature tropical and baking spice complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Style:\u003c\/b\u003e This is a \"Traditional\" Russian River Chardonnay—meaning it embraces \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"80\"\u003ebarrel fermentation\u003c\/b\u003e and a significant oak regimen to create a wine with \"breadth\" and structural power.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eTasted now, the 2022 has settled into its \"youthful prime.\" The initial oak impact has begun to integrate, allowing the vineyard's floral and mineral notes to shine through.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"10\"\u003eGenerous and Layered.\u003c\/b\u003e It opens with intense aromas of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"64\"\u003eMeyer lemon, roasted pear, and nectarine\u003c\/b\u003e. As it breathes, sophisticated notes of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"145\"\u003ebrioche, crème brûlée, and white jasmine\u003c\/b\u003e emerge, followed by a hint of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"216\"\u003esalted butterscotch\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"12\"\u003eLush and Concentrated.\u003c\/b\u003e The entry is creamy and \"giving,\" with a soft, lacy texture. You'll find flavors of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"119\"\u003eripe pineapple, yellow apple, and marzipan\u003c\/b\u003e. There is a \"weight\" to this wine that feels expensive, yet it is lifted by a \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"240\"\u003eclean, persistent acidity\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"12\"\u003eLong and Spicy.\u003c\/b\u003e It leaves a lingering impression of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"64\"\u003evanilla bean, lemon verbena, and a touch of toasted hazelnut\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003e100% Chardonnay (Kelli Ann Vineyard)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e100% Barrel Fermented\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eAged in French oak (approx. 30–35% new) with regular \u003ci data-path-to-node=\"11,3,1,0\" data-index-in-node=\"53\"\u003ebâtonnage\u003c\/i\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e\u003cb data-path-to-node=\"11,4,1,0\" data-index-in-node=\"0\"\u003e14.5% – 14.8%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e92 Points\u003c\/b\u003e (Jeb Dunnuck) \/ \u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"26\"\u003e91 Points\u003c\/b\u003e (Wine Enthusiast)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e2024 – 2032.\u003c\/b\u003e It is opulent today but has the density to develop \"honeyed\" tertiary notes over the next 5 years.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Luxury Match:\u003c\/b\u003e \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"18\"\u003eButter-Poached Lobster or Dungeness Crab\u003c\/b\u003e; the wine's creamy texture and \"salted butter\" notes are a seamless match for rich shellfish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Savory Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"19\"\u003eWild Mushroom Soup with Crème Fraîche\u003c\/b\u003e; the earthy umami of the mushrooms brings out the wine's hidden spice and forest-floor nuances.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Decadent Treat:\u003c\/b\u003e \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"20\"\u003eRoasted Chicken with a Tarragon-Cream sauce\u003c\/b\u003e; the wine’s acidity cuts through the cream while its oak echoes the roasted skin of the bird.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, critics are noting the \"concentrated flavor\" of this vintage due to lower yields. To fully release the \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"121\"\u003epineapple and brioche\u003c\/b\u003e aromatics, do not serve this ice-cold. Take it out of the fridge 20 minutes before pouring to hit \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"241\"\u003e11–13°C\u003c\/b\u003e. Using a \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"258\"\u003ewide-bowled Burgundy glass\u003c\/b\u003e is highly recommended to let this \"Big\" Chardonnay breathe.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines La Crema Chardonnay Kelli-Ann 2022","offer_id":57122454634870,"sku":"'49331023227","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454667638,"sku":"'49331023227","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcakelliann.png?v=1774190320"},{"product_id":"jackson-family-wines-la-crema-chardonnay-russian-river-2024","title":"Jackson Family Wines La Crema Chardonnay Russian River 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Magical\" Vintage of Freshness and Finesse\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2023 Russian River Valley Chardonnay\u003c\/b\u003e is being hailed as part of a \"vintage for the decade.\" After several years of drought and heat spikes, 2023 brought record-breaking winter rains and a remarkably long, cool growing season. This allowed the grapes an extended \"hang time\" to develop deep, complex flavors without losing the vibrant acidity that defines the Russian River style.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2023 release is a \"crystalline\" expression of the region, leaning more toward elegance and purity than the heavy, buttery styles of the past.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Terroir: Fog-Kissed Purity\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If the 2022 was a \"velvet sunrise,\" the 2023 is a \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"60\"\u003e\"misty morning in the orchard.\"\u003c\/b\u003e It is bright, energetic, and highly aromatic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Location:\u003c\/b\u003e Sourced from La Crema’s core estate vineyards along the Russian River, where the maritime fog acts as a natural air conditioner, preserving the delicate floral notes of the Chardonnay grape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe 2023 Signature:\u003c\/b\u003e Winemakers are calling 2023 \"magical\" because the consistent mild weather allowed for a slow, even ripening. The result is a wine with \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"155\"\u003eexceptional finesse\u003c\/b\u003e and a more \"vertical\" structure compared to the broader 2022.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eTasted in early 2026, the 2023 is showing a beautiful tension between its creamy texture and its zesty, fruit-forward core.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"10\"\u003eRadiant and Floral.\u003c\/b\u003e It opens with a bouquet of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"57\"\u003ewhite peach, lemon zest, and green pear\u003c\/b\u003e. As it breathes, subtle \"grace notes\" of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"138\"\u003emagnolia blossoms, toasted hazelnut, and fresh ginger\u003c\/b\u003e emerge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"12\"\u003eVibrant and Concentrated.\u003c\/b\u003e The entry is juicy and focused, featuring flavors of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"91\"\u003eFuji apple, lemon curd, and apricot\u003c\/b\u003e. Unlike warmer years, the 2023 has a \"crunchy\" fruit character that feels fresh and alive.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"12\"\u003eLong and Refined.\u003c\/b\u003e It leaves a lingering trail of \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"61\"\u003evanilla custard, salted butterscotch, and a touch of saline minerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"12\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,0,0\"\u003e\u003cb data-path-to-node=\"12,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,1,0\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,0,0\"\u003e\u003cb data-path-to-node=\"12,2,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,1,0\"\u003eHand-harvested, whole-cluster pressed, and fermented in French oak\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,0,0\"\u003e\u003cb data-path-to-node=\"12,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,1,0\"\u003eApprox. 9 months on the lees with regular \u003ci data-path-to-node=\"12,3,1,0\" data-index-in-node=\"42\"\u003ebâtonnage\u003c\/i\u003e (stirring)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,0,0\"\u003e\u003cb data-path-to-node=\"12,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,1,0\"\u003e\u003cb data-path-to-node=\"12,4,1,0\" data-index-in-node=\"0\"\u003e14.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,0,0\"\u003e\u003cb data-path-to-node=\"12,5,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,1,0\"\u003e\u003cb data-path-to-node=\"12,5,1,0\" data-index-in-node=\"0\"\u003e90–93 Points\u003c\/b\u003e (Early 2025\/2026 reviews from Wine Spectator and Suckling)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,0,0\"\u003e\u003cb data-path-to-node=\"12,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,1,0\"\u003e\u003cb data-path-to-node=\"12,6,1,0\" data-index-in-node=\"0\"\u003e2025 – 2030.\u003c\/b\u003e Deliciously fresh right now, but will gain \"honeyed\" depth by 2027.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe Gourmet Match:\u003c\/b\u003e \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"19\"\u003eBrown Butter Scallops\u003c\/b\u003e or \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"44\"\u003eRisotto Primavera\u003c\/b\u003e; the wine’s acidity cuts through the butter while its nutty oak notes match the seared scallops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe \"Bistro\" Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"21\"\u003eRoasted Chicken with Lemon and Thyme\u003c\/b\u003e; the citrus and herbal notes in the dish perfectly mirror the wine's Meyer lemon aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Surprise:\u003c\/b\u003e \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"14\"\u003eAsparagus with Pecorino\u003c\/b\u003e; the 2023 vintage has enough \"green fruit\" energy to handle the tricky savory-bitterness of asparagus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cb data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2023 vintage is prized for its \"mouth-watering\" quality. To fully appreciate the \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"103\"\u003ejasmine and spice\u003c\/b\u003e aromatics, serve it lightly chilled at \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"160\"\u003e10–12°C\u003c\/b\u003e. Using a \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"177\"\u003euniversal white wine glass\u003c\/b\u003e or a wider Burgundy-style glass will help the layered complexity unfold without losing the wine's signature freshness.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines La Crema Chardonnay Russian River 2023","offer_id":57122454897014,"sku":"'49331010968","price":49.0,"currency_code":"EUR","in_stock":false},{"title":"Alko","offer_id":57122454929782,"sku":"'49331010968","price":29.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcarussianriverchard.png?v=1774190331"},{"product_id":"jackson-family-wines-la-crema-pinot-noir-monterey-2021","title":"Jackson Family Wines La Crema Pinot Noir Monterey 2020","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eAn elegant and well‑balanced Pinot Noir from California’s cool coastal region, reminiscent of a Burgundian style.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eLa Crema is one of California’s best‑known producers of cool‑climate Pinot Noir. Founded in 1979, the winery has been a pioneer in showcasing the true potential of the state’s coastal regions.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eMonterey County is located in central California, close to the Pacific coast. The region is defined by cool ocean breezes and a long growing season, which produce aromatic and vibrant Pinot Noirs.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eCarefully hand‑harvested grapes and small‑batch fermentation in stainless‑steel tanks preserve the grape’s delicate aromatics. The wine is aged in both French and American oak barrels.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA versatile and approachable Pinot Noir that pairs beautifully with poultry, game, richer fish dishes, mushroom‑based meals and soft cheeses. The wine opens up elegantly when slightly chilled and is also delightful enjoyed on its own.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines La Crema Pinot Noir Monterey 2020","offer_id":57122455552374,"sku":"'49331021094","price":29.9,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122455585142,"sku":"'49331021094","price":23.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcamontereypn.png?v=1774190354"},{"product_id":"jackson-family-wines-freemark-abbey-cabernet-sauvignon-bosche-2018","title":"Jackson Family Wines Freemark Abbey Cabernet Sauvignon Bosche 2017","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eAn iconic Rutherford Cabernet Sauvignon where deep fruit, refined oak and long aging potential come together in exceptional balance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eFreemark Abbey is one of the oldest wineries in Napa Valley. The Bosché vineyard is one of Rutherford’s most esteemed sites, renowned for producing Cabernet Sauvignon that combines the region’s classic ‘Rutherford dust’ aroma profile with exceptional depth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from Rutherford, in the heart of Napa Valley, where warm days and cool nights ripen Cabernet Sauvignon into an intense yet balanced style. The soil is well‑draining and mineral‑rich, giving the wines their characteristic earthiness and finely textured tannin structure.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eHand‑harvested and carefully selected grapes highlight the vineyard’s distinctive aromatics. The wine is aged 20–26 months in French oak barrels, adding depth, dark fruit, spice and chocolate notes that are hallmarks of the Bosché vineyard.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eAn excellent match for grilled meats, game, slow‑cooked dishes and robust cheeses. The wine ages beautifully in the cellar, with its tannin structure and acidity promising long life.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines Freemark Abbey Cabernet Sauvignon Bosche 2017","offer_id":57122456109430,"sku":"'15917026944","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122456142198,"sku":"'15917026944","price":113.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/FMAboche_9a088a59-2717-4df5-9f63-cace30fc716e.png?v=1774266113"},{"product_id":"jackson-family-wines-freemark-abbey-cabernet-sauvignon-sycamore-2017","title":"Jackson Family Wines Freemark Abbey Cabernet Sauvignon Sycamore 2016","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eFreemark Abbey Cabernet Sauvignon Sycamore Vineyard is a powerful and multi‑layered red wine from California’s Rutherford appellation.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eFreemark Abbey is one of the most historic producers in Napa Valley, renowned since the late 1800s. Sycamore Vineyard is located in Rutherford, the heart of Napa Valley. The area is especially known for the so‑called Rutherford dust aroma profile, a fine, spicy and slightly earthy character that makes the region’s Cabernet truly distinctive.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine is primarily made from Cabernet Sauvignon, complemented by small amounts of Merlot, Petit Verdot and Cabernet Franc. The region’s warm days and cool nights produce grapes with great intensity while preserving acidity, which supports the wine’s long ageing potential.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are hand‑harvested from the Sycamore Vineyard in Rutherford, where deep, gravelly soils produce exceptionally intense fruit. Fermentation takes place in temperature‑controlled tanks, and the extended skin contact extracts the wine’s deep colour, structure and tannins. The wine is aged in French oak, adding notes of cedar, spice and dark chocolate. The result is a full‑bodied, multi‑layered Cabernet with excellent ageing potential.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine’s dark fruit character and spicy profile pair especially well with beef, game, grilled dishes and slow‑cooked stews. Its firm tannins and oak‑driven spice also make it an excellent match for aged hard cheeses. The 2016 vintage has a long ageing potential, 20–30 years, and will develop softer tannins and a deeper aromatic complexity as it matures in the cellar.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines Freemark Abbey Cabernet Sauvignon Sycamore 2016","offer_id":57122456174966,"sku":"'15917026951","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122456207734,"sku":"'15917026951","price":113.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/fmasycamore_6864dcad-73a9-470d-b304-00576cc73e3f.png?v=1774076727"},{"product_id":"senses-bodega-thieriot-pinot-noir-2022","title":"Senses Bodega Thieriot Pinot Noir 2021","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eSenses Bodega Thieriot Vineyard West Sonoma Coast Pinot Noir is a red wine that combines the elegance of the New World and the Old World.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe name brings together the Senses brand and the Thieriot family’s vineyard. The founders of the vineyard are a young couple who spent a long time searching for the right coastal site before establishing their plantings.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eWest Sonoma Coast is one of the coolest areas in Sonoma County: ocean breezes and fog moderate the growing season, extend the ripening period, and preserve both acidity and aromatic finesse.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThis Pinot Noir has matured in French oak barrels for approximately 12 months.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine has an ageing potential of 1–3 years, but it is already open and enjoyable now. It pairs beautifully with a variety of light meat dishes, such as grilled chicken breast, or alternatively with a forest mushroom risotto. Among fish dishes, smoked fish is also well worth trying.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Senses Bodega Thieriot Pinot Noir 2021","offer_id":57122456764790,"sku":"'6419294359666","price":149.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122456797558,"sku":"'6419294359666","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/sensesbodegathieriot.png?v=1774258755"},{"product_id":"senses-sonoma-coast-chardonnay-2021","title":"Senses Sonoma Coast Chardonnay 2021","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eSenses Sonoma Coast Chardonnay is a fruity and refined white wine from Northern California, showcasing the winemaker’s precise craftsmanship.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA dream shared by three childhood friends: Senses Wines was born when Christopher, Max and Myles decided to make use of their families’ prized vineyards and create a top‑tier winery of their own. They grew up in Occidental, right next to the cool slopes of the Sonoma Coast.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eSonoma Coast is known for its foggy mornings and cool ocean breezes, which extend the ripening season and give Chardonnay grapes their intense aroma and vibrant acidity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe region’s cool growing conditions and maturation in French oak barrels together give this wine its distinctive character. It offers a unique combination of creaminess, caramel notes, salty minerality and citrus‑driven freshness.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eOak maturation allows the wine to age gracefully for a few years. It can be enjoyed on its own or with food. This white wine is versatile and pairs well with a variety of fish and vegetable dishes. Try serving it with grilled whitefish or mushroom risotto.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Senses Sonoma Coast Chardonnay 2021","offer_id":57122469740918,"sku":"'6419294359680","price":85.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122469773686,"sku":"'6419294359680","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/sensessonomacoastchard.png?v=1774258786"},{"product_id":"senses-kanzler-vineyard-pinot-noir-2022","title":"Senses Kanzler Vineyard Pinot Noir 2022","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eKanzler Vineyard is one of the most highly regarded Pinot Noir vineyards in the Russian River Valley.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eKanzler Vineyard was planted in 1996 and was one of the first vineyards on the hills southwest of Sebastopol, an area once considered too cool for viticulture. Since then, it has become one of the most highly regarded Pinot Noir vineyards in the Russian River Valley.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eRussian River Valley is known for its foggy mornings and cool ocean breezes, which slow ripening and give Pinot Noir its intense aromatics and vibrant acidity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine undergoes spontaneous fermentation with native yeasts, highlighting the vineyard’s unique character and the multidimensional aromas of the grapes. It is aged for about ten months in French oak barrels, enhancing its ageing potential. The result is a medium‑bodied yet intense Pinot Noir that brings together red berries, herbal notes, and refined earthiness.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine is enjoyable in its youth but also has ageing potential for 1–8 years. Its vibrant acidity and fine‑grained tannins make it a versatile food wine. It pairs beautifully with game birds, mushroom dishes, rich fish or earthy vegetarian plates. Such as duck breast, pheasant, mushroom risotto, grilled salmon or chickpea panisses.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122469806454,"sku":"'6419294359642","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/sensekanzler.png?v=1774258774"},{"product_id":"senses-el-diablo-chardonnay-2021","title":"Senses El Diablo Chardonnay 2021","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA stunning white wine from Senses, combining the elegance of Burgundy with the cool‑climate character of California.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eEl Diablo Vineyard is one of the most esteemed vineyards in the Russian River Valley. Its name, “The Devil,” refers to the steep slopes and challenging growing conditions that produce exceptionally concentrated grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe El Diablo Vineyard is located in the Sebastopol Hills area, one of the coolest and most highly regarded sub‑regions of the Russian River Valley.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine ferments in small French oak barrels, some of which are new. This brings creaminess, toasted notes, and structure to the wine. The maturation typically lasts 10–14 months, during which the wine develops depth, nutty nuances, and a long finish. It is bottled without filtration to preserve the natural intensity of its aromas and texture.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine cellars optimally for 5–10 years, but when enjoyed young it shows greater intensity. It pairs beautifully with fish dishes such as sole meunière. In summer, it works well with richer salads or lemon risotto. Soft cheeses like brie or brebirousse are also worth trying thanks to their creaminess.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122469839222,"sku":"'6419294359703","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/senseseldiablo.png?v=1774258769"},{"product_id":"senses-day-one-pinot-noir-2021","title":"Senses Day One Pinot Noir 2021","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eSenses Day One Pinot Noir is a cool‑climate vineyard wine from the Sonoma Coast, distinguished by its complexity and long ageing potential.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eDay One is the founders’ tribute to their first estate vineyard and their original vision to craft the purest and most elegant Pinot Noir from the Sonoma Coast.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eSonoma Coast is one of California’s coolest and most esteemed Pinot Noir regions. Coastal fog and ocean breezes slow ripening and give the wines fresh acidity, floral character, and depth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are hand‑harvested, and only perfectly ripe clusters are selected. Fermentation occurs spontaneously with native yeasts, adding aromatic complexity. The wine matures for about ten months in French oak barrels, which contributes structure and a delicate spiciness. The result is an elegant, floral, subtly spicy, and vibrant Pinot Noir red wine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\n\u003cspan class=\"font-medium block line-height-3\"\u003eT\u003c\/span\u003e\u003cspan class=\"block line-height-4\"\u003ehis wine is enjoyable in its youth but also has cellaring potential for 1–12 years. In classic fashion, it pairs beautifully with game birds, mushroom dishes, rich fish, and lighter meat dishes. For example, roasted duck breast, truffle risotto, smoked salmon, or lamb rack.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122469871990,"sku":"'6419294359673","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/sensesdayone.png?v=1774258763"},{"product_id":"senses-ba-thieriot-chardonnay-2021","title":"Senses B.A. Thieriot Chardonnay 2021","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine is known for its pure freshness and its sophisticated, long and layered flavor.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eFounded by three childhood friends, Senses Wines has quickly risen to become one of California’s most respected boutique producers. The B.A. Thieriot vineyard was purchased by Max’s parents in 1988, and its plantings were carried out by the legendary Warren Dutton.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eB.A. Thieriot Vineyard is located near the Pacific coast, bringing cool ocean breezes and a long growing season to the wine. The soil is poor and highly permeable, encouraging the vines to produce a small but exceptionally high‑quality yield.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine matures for about 14 months in French oak barrels, which adds structure, subtle toastiness and layered complexity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThis single‑vineyard Chardonnay is an excellent choice for both celebrations and everyday moments. Whether you want to treat yourself to a glass of fresh yet layered white wine or serve friends a dinner of seafood pasta or cheeses, this is a wine worth keeping in mind.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122470297974,"sku":"'6419294359710","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/sensesbathieriot.png?v=1774258750"},{"product_id":"jackson-family-wines-la-crema-pinot-noir-sonoma-coast-2019","title":"Jackson Family Wines La Crema Pinot Noir Sonoma coast 2019","description":"\u003ch2 data-path-to-node=\"0\"\u003eLa Crema – Pinot Noir 'Sonoma Coast' 2019\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eA Silky, Cool-Climate Benchmark at Maturity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2019 Sonoma Coast Pinot Noir\u003c\/b\u003e is widely considered one of the best \"entry-level\" luxury values from the region's 40th-anniversary (Ruby) year. While the Russian River bottling offers more \"cola and weight,\" the Sonoma Coast expression is all about \u003cb data-path-to-node=\"2\" data-index-in-node=\"260\"\u003evibrant acidity, red-fruit purity, and maritime elegance.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eSeven years after harvest, the 2019 has evolved from a punchy, primary berry-fest into a sophisticated, silky red. It currently sits in its ideal drinking window, having shed its youthful tannic edges while retaining its signature \"nervy\" ocean-cooled freshness.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Terroir: Coastal Ruggedness\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If the Russian River Pinot is \"velvet,\" this is \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"58\"\u003e\"satin.\"\u003c\/b\u003e It is leaner, brighter, and more focused on high-toned aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Region:\u003c\/b\u003e The Sonoma Coast AVA is vast and rugged. This wine benefits from the extreme cooling influence of the Pacific Ocean and the San Pablo Bay, which allows the grapes to ripen slowly and develop intense aromatic complexity without over-ripening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe 2019 Signature:\u003c\/b\u003e A \"classic\" year for the coast. The absence of major heatwaves during the ripening period resulted in a wine with \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"134\"\u003eexceptional balance\u003c\/b\u003e and a \"vertical\" structure that has allowed it to age more gracefully than the warmer 2020 vintage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eCurrent assessments describe the 2019 as \"seductive and integrated,\" making it a reliable choice for both casual sipping and structured dinners.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"10\"\u003ePrecise and Savory.\u003c\/b\u003e It leads with \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"44\"\u003ecranberry sauce, pomegranate, and orange peel\u003c\/b\u003e. As it breathes, sophisticated layers of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"131\"\u003esweet tobacco, licorice, and savory spices (clove and nutmeg)\u003c\/b\u003e emerge, along with a faint, briny \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"227\"\u003eiodine\/mineral\u003c\/b\u003e note characteristic of the coast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"12\"\u003eSilky and Refreshing.\u003c\/b\u003e The entry is bright, featuring concentrated flavors of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"89\"\u003eraspberry and red cherry\u003c\/b\u003e. The mid-palate is medium-bodied and supple, showing notes of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"176\"\u003eblackberry and cocoa\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"12\"\u003eLong and Spicy.\u003c\/b\u003e It leaves a clean, mouth-watering trail of \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"71\"\u003eblood orange zest, cedar, and exotic spice\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"12\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,0,0\"\u003e\u003cb data-path-to-node=\"12,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,1,0\"\u003e100% Pinot Noir\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,0,0\"\u003e\u003cb data-path-to-node=\"12,2,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,1,0\"\u003e8–9 months in French oak (\u003cb data-path-to-node=\"12,2,1,0\" data-index-in-node=\"26\"\u003eapprox. 23% new\u003c\/b\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,0,0\"\u003e\u003cb data-path-to-node=\"12,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,1,0\"\u003e\u003cb data-path-to-node=\"12,3,1,0\" data-index-in-node=\"0\"\u003e13.5% – 13.9%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,0,0\"\u003e\u003cb data-path-to-node=\"12,4,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,1,0\"\u003e\u003cb data-path-to-node=\"12,4,1,0\" data-index-in-node=\"0\"\u003e93 Points\u003c\/b\u003e (Robert Parker's Wine Advocate) \/ \u003cb data-path-to-node=\"12,4,1,0\" data-index-in-node=\"44\"\u003e91 Points\u003c\/b\u003e (WSET\/Natalie MacLean)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,0,0\"\u003e\u003cb data-path-to-node=\"12,5,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,1,0\"\u003e\u003cb data-path-to-node=\"12,5,1,0\" data-index-in-node=\"0\"\u003eDrink Now – 2027.\u003c\/b\u003e It is at its absolute peak. Enjoy the remaining primary fruit while the secondary spice notes are fully developed.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe Seafood Classic:\u003c\/b\u003e \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"21\"\u003eCedar-Planked Salmon\u003c\/b\u003e or \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"45\"\u003eAhi Tuna with a pepper crust\u003c\/b\u003e; the wine’s acidity and red berry notes are a textbook foil for fatty fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe Poultry Match:\u003c\/b\u003e \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"19\"\u003eRoasted Chicken with rosemary and thyme\u003c\/b\u003e; the herbal undertones of the wine harmonize with Mediterranean aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Savory Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"19\"\u003eMushroom Risotto\u003c\/b\u003e or \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"39\"\u003eDuck Confit\u003c\/b\u003e; the wine has enough \"earthy\" complexity to stand up to rich, umami-heavy dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cb data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, critics suggest that because of the wine's \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"61\"\u003ehigh natural acidity\u003c\/b\u003e, it is one of the best Pinots to pair with slightly spicy dishes, like \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"153\"\u003ePasta with a spicy tomato sauce\u003c\/b\u003e. To let the \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"197\"\u003ecranberry and orange peel\u003c\/b\u003e aromas sing, serve it at a cool \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"255\"\u003e15–16°C\u003c\/b\u003e. It does not require long decanting—15 minutes in the glass is usually enough to let it wake up.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines La Crema Pinot Noir Sonoma coast 2019","offer_id":57122483077494,"sku":"'49331002307","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"Finnlines","offer_id":57122483110262,"sku":"49331002307-FL","price":20.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcasonomacoastpn.png?v=1774190379"},{"product_id":"jackson-family-wines-la-crema-pinot-noir-russian-river-2019","title":"Jackson Family Wines La Crema Pinot Noir Russian River 2019","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Ruby Anniversary\" Masterpiece at Peak Maturity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2019 Russian River Valley Pinot Noir\u003c\/b\u003e is a significant bottle for La Crema, marking their 40th \"Ruby\" anniversary. While the 2018 vintage was characterized by high-toned acidity, the 2019 is celebrated for its \u003cb data-path-to-node=\"2\" data-index-in-node=\"222\"\u003eharmony, plush texture, and classic Russian River \"cola and spice\" profile.\u003c\/b\u003e Having spent seven years aging, this wine has moved past its primary \"berry bomb\" phase and has settled into a sophisticated state where the fruit and savory oak elements are perfectly integrated.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eThe Terroir: A \"Nearly Ideal\" Season\u003c\/h2\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If the Sonoma Coast bottling is \"racy,\" the 2019 Russian River is \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"76\"\u003e\"velvet and silk.\"\u003c\/b\u003e It is broader, deeper, and more generous on the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Vintage:\u003c\/b\u003e 2019 saw record-breaking rainfall in the spring followed by a long, slow ripening summer. This extended \"hang time\" allowed the Pinot Noir grapes to develop deep flavors and complex tannins without the alcohol becoming overbearing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Craft:\u003c\/b\u003e The wine was aged for \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"33\"\u003e14 months in French oak (approx. 35% new)\u003c\/b\u003e, providing a structural backbone that has allowed it to age gracefully into 2026.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eCurrent reviews from 2025\/2026 suggest this wine is at its absolute drinking zenith—it is complex enough for enthusiasts but remains incredibly approachable for casual sipping.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"10\"\u003eLayered and Fragrant.\u003c\/b\u003e It opens with a core of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"56\"\u003eBing cherry, blackberry jam, and pomegranate\u003c\/b\u003e. As it breathes, sophisticated secondary notes of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"151\"\u003esassafras (root beer), black tea, and cedar\u003c\/b\u003e emerge, followed by a hint of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"225\"\u003eviolet and baking spices\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"12\"\u003ePlush and Seamless.\u003c\/b\u003e The entry is round and \"mouth-filling,\" featuring flavors of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"93\"\u003eraspberry, plum, and cocoa powder\u003c\/b\u003e. The tannins, once firm, are now \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"160\"\u003esilky and integrated\u003c\/b\u003e, balanced by a vibrant but refined acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"12\"\u003eLong and Savory.\u003c\/b\u003e It leaves a lingering impression of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"65\"\u003ecola, dried fruit, and a subtle \"forest floor\" earthiness.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003e100% Pinot Noir\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eAppellation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003eRussian River Valley (Sonoma County)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003e\u003cb data-path-to-node=\"11,3,1,0\" data-index-in-node=\"0\"\u003e14.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e14 months in French oak (35% new)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e93 Points\u003c\/b\u003e (Decanter) \/ \u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"23\"\u003e92 Points\u003c\/b\u003e (Robert Parker)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003eDrink Now – 2028.\u003c\/b\u003e It is currently at its peak. While it will hold for another few years, the vibrant red fruit is at its most expressive today.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Classic Match:\u003c\/b\u003e \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"19\"\u003eRoast Duck or Goose with a cherry glaze\u003c\/b\u003e; the wine’s cherry and spice notes are a textbook partner for fatty, flavorful poultry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Earthy Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"19\"\u003eWild Mushroom Risotto or Cedar-Planked Salmon\u003c\/b\u003e; the wine's \"forest floor\" and cedar nuances harmonize with the umami of mushrooms and wood-smoke.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe \"Bistro\" Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"21\"\u003ePork Belly or Beef Stew\u003c\/b\u003e; the wine’s \"plush\" tannins have enough grip to handle rich, savory meats without being overpowered.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, critics are noting that the 2019 vintage has a \"fine-grained\" tannic structure that really benefits from a bit of air. \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"137\"\u003eDecant for 20–30 minutes\u003c\/b\u003e to let the baking spice and cola aromas fully \"bloom.\" Serve at a slightly cool \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"242\"\u003e15–16°C\u003c\/b\u003e to keep the 14.5% alcohol in check and highlight the wine's elegant floral high-notes.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122483143030,"sku":"'49331002314","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcarussianriverpn.png?v=1774190363"},{"product_id":"jackson-family-wines-la-crema-pinot-noir-fog-vail-2021","title":"Jackson Family Wines La Crema Pinot Noir Fog Veil 2021","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Deep and Earthy\" Soul of the Santa Rosa Plains\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2021 Fog Veil Pinot Noir\u003c\/b\u003e is a standout for those who enjoy the \"darker\" side of the Russian River Valley. While many Pinot Noirs from this region lean into bright, \"crunchy\" red fruit, the Fog Veil—sourced from three neighboring estate vineyards (\u003cb data-path-to-node=\"2\" data-index-in-node=\"260\"\u003eBarbieri, Bellflower, and Piner\u003c\/b\u003e) in the Santa Rosa Plains—is known for its power, depth, and savory, spice-driven profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2021 vintage was characterized by a dry, cool growing season that resulted in smaller berries with thicker skins. For Fog Veil, this translated into a wine with \u003cb data-path-to-node=\"3\" data-index-in-node=\"165\"\u003etremendous energy and structural grip\u003c\/b\u003e, making it one of the more \"serious\" and age-worthy Pinots in La Crema’s current lineup.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Terroir: Where the Fog Lingers\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If the 'Sonoma Coast' is a \"summer afternoon,\" the Fog Veil is a \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"75\"\u003e\"misty morning in the woods.\"\u003c\/b\u003e It is brooding, complex, and richly textured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Microclimate:\u003c\/b\u003e Located in a slightly warmer pocket of the Russian River Valley, these vineyards allow the fruit to develop deep black-cherry notes. However, the thick morning fog (which gives the wine its name) preserves the acidity, ensuring the wine stays fresh despite its \"big\" personality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Soil:\u003c\/b\u003e The \"colluvial\" soils here tend to deliver firm, pointed tannins that give the wine its signature \"backbone\" and mineral lift.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eFive years after the harvest, the 2021 has shed its youthful \"tannic shyness\" and is showing an expansive, silky mouthfeel.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"10\"\u003eHeady and Exotic.\u003c\/b\u003e It opens with deep aromas of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"57\"\u003eblack cherry, boysenberry, and pomegranate\u003c\/b\u003e. As it breathes, sophisticated layers of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"141\"\u003esassafras, cardamom, and turned earth\u003c\/b\u003e emerge, followed by a hint of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"209\"\u003eroot beer spice\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"12\"\u003eFull-Bodied and Lavish.\u003c\/b\u003e The entry is rich and concentrated, featuring flavors of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"93\"\u003eplum, dark raspberry, and cocoa powder\u003c\/b\u003e. The 14.8% alcohol is well-hidden behind a \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"175\"\u003evibrant acidic nerve\u003c\/b\u003e and \"grippy\" tannins that have begun to soften into velvet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"12\"\u003eLong and Refined.\u003c\/b\u003e It leaves a persistent trail of \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"62\"\u003esmoked cedar, black tea leaves, and a touch of flinty minerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"12\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,0,0\"\u003e\u003cb data-path-to-node=\"12,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,1,0\"\u003e100% Pinot Noir (Estate Vineyards)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,0,0\"\u003e\u003cb data-path-to-node=\"12,2,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,1,0\"\u003e15 months in French oak (approx. 33% new)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,0,0\"\u003e\u003cb data-path-to-node=\"12,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,1,0\"\u003e\u003cb data-path-to-node=\"12,3,1,0\" data-index-in-node=\"0\"\u003e14.8%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,0,0\"\u003e\u003cb data-path-to-node=\"12,4,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,1,0\"\u003e\u003cb data-path-to-node=\"12,4,1,0\" data-index-in-node=\"0\"\u003e94 Points\u003c\/b\u003e (Tasting Panel) \/ \u003cb data-path-to-node=\"12,4,1,0\" data-index-in-node=\"28\"\u003e93 Points\u003c\/b\u003e (Jeb Dunnuck \u0026amp; Wine Spectator)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,0,0\"\u003e\u003cb data-path-to-node=\"12,5,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,1,0\"\u003e\u003cb data-path-to-node=\"12,5,1,0\" data-index-in-node=\"0\"\u003e2024 – 2031.\u003c\/b\u003e It is \"drinking beautiful\" now but has the structure to evolve and gain more earthy complexity through 2030.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe \"Main Event\":\u003c\/b\u003e \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"18\"\u003eGrilled Filet Mignon or Bacon-Wrapped Pork Tenderloin\u003c\/b\u003e; the wine’s tannins and dark fruit can easily stand up to rich, savory meats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe Earthy Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"19\"\u003eWild Mushroom Risotto with Truffle Oil\u003c\/b\u003e; the \"forest floor\" and tea notes in the wine are a natural match for mushrooms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Cheese:\u003c\/b\u003e \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"12\"\u003eAged Gouda or Camembert\u003c\/b\u003e; the saltiness of the cheese highlights the wine's hidden spice and boysenberry fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cb data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, critics are noting the \"tremendous energy\" of this specific vintage. To allow the \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"100\"\u003echerrywood and flint\u003c\/b\u003e notes to fully emerge, \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"144\"\u003edecant for 30–45 minutes\u003c\/b\u003e before serving. Aim for a temperature of \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"210\"\u003e15–16°C\u003c\/b\u003e—slightly cooler than room temperature—to keep the 14.8% alcohol in perfect balance with the delicate tea and spice aromatics.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122483208566,"sku":"'49331927136","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcsfogveil.png?v=1774266009"},{"product_id":"jackson-family-wines-la-crema-nine-barrel-9bl-chardonnay-2019","title":"Jackson Family Wines La Crema Nine Barrel (9BL) Chardonnay 2019","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Crown Jewel of the Russian River Valley\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2019 Nine Barrel Chardonnay\u003c\/b\u003e stands as the pinnacle of La Crema’s winemaking. As the name suggests, this cuvée is an ultra-limited selection of just the nine finest barrels from the entire Russian River Valley estate. While the standard Russian River bottling is about \"region,\" and the Saralee's is about \"perfume,\" the Nine Barrel is about \u003cb data-path-to-node=\"2\" data-index-in-node=\"354\"\u003eintensity, longevity, and pure luxury.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2019 vintage, characterized by a long, steady growing season and a bountiful harvest, allowed for the kind of fruit concentration required to stand up to the significant new oak program used for this flagship wine.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Terroir: A \"Best of the Best\" Selection\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If other La Crema Chardonnays are \"lacy,\" the Nine Barrel is \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"71\"\u003e\"brocade.\"\u003c\/b\u003e It is rich, heavy, and structurally powerful.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Selection:\u003c\/b\u003e Each year, the winemaking team tastes through hundreds of barrels from their top vineyard sites (often including Saralee’s and Kelli Ann). Only the nine barrels with the most \"profound depth and aging potential\" are chosen for this final blend.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Style:\u003c\/b\u003e This wine is designed to compete with the Grand Crus of the world. It undergoes a rigorous fermentation and aging process, often using a higher percentage of new French oak than any other wine in their portfolio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eAt seven years old, the 2019 Nine Barrel has entered its \"peak elegance.\" The once-dominant oak has fully integrated, revealing a core of \"liquid gold\" fruit.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"10\"\u003eOpulent and Multi-Dimensional.\u003c\/b\u003e It opens with powerful aromas of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"74\"\u003elemon curd, nectarine, and grilled pineapple\u003c\/b\u003e. As it breathes, sophisticated \"noble\" notes of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"167\"\u003etoffee, toasted hazelnuts, and crème brûlée\u003c\/b\u003e emerge, alongside a hint of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"239\"\u003ematchstick minerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"12\"\u003eFull-Bodied and Viscous.\u003c\/b\u003e The entry is incredibly creamy and broad, with a weight that commands the palate. You'll find flavors of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"142\"\u003eripe Bosc pear, lemon meringue pie, and ginger snap\u003c\/b\u003e. There is a \"backbone\" of acidity that keeps the richness from becoming cloying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"12\"\u003eEpic and Savory.\u003c\/b\u003e It leaves a persistent, warming trail of \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"70\"\u003ebaking spices (nutmeg and clove), vanilla bean, and a smoky, roasted marshmallow character\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"12\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,0,0\"\u003e\u003cb data-path-to-node=\"12,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,1,0\"\u003e100% Chardonnay (Selected from the best Russian River lots)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,0,0\"\u003e\u003cb data-path-to-node=\"12,2,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,1,0\"\u003e100% Barrel Fermented with native yeasts\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,0,0\"\u003e\u003cb data-path-to-node=\"12,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,1,0\"\u003eAged in high-quality French oak (\u003cb data-path-to-node=\"12,3,1,0\" data-index-in-node=\"33\"\u003etypically 50%–100% new\u003c\/b\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,0,0\"\u003e\u003cb data-path-to-node=\"12,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,1,0\"\u003e\u003cb data-path-to-node=\"12,4,1,0\" data-index-in-node=\"0\"\u003e14.5% – 14.8%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,0,0\"\u003e\u003cb data-path-to-node=\"12,5,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,1,0\"\u003e\u003cb data-path-to-node=\"12,5,1,0\" data-index-in-node=\"0\"\u003e94–96 Points\u003c\/b\u003e (Wine Advocate \/ Jeb Dunnuck historical ranges)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,0,0\"\u003e\u003cb data-path-to-node=\"12,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,1,0\"\u003e\u003cb data-path-to-node=\"12,6,1,0\" data-index-in-node=\"0\"\u003e2024 – 2034.\u003c\/b\u003e While the Sonoma Coast bottling is for early drinking, the Nine Barrel is built for a 15-year life.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe \"Black Tie\" Match:\u003c\/b\u003e \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"23\"\u003eButter-Poached Lobster with Truffle Risotto\u003c\/b\u003e; the wine’s immense weight and buttery notes need a dish with equal decadence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe Savory Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"19\"\u003eRoasted Pheasant or Guinea Fowl with a cream sauce\u003c\/b\u003e; the wine's acidity cuts through the cream while its oak echoes the roasted bird.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Indulgence:\u003c\/b\u003e \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"16\"\u003e36-Month Aged Parmesan\u003c\/b\u003e; the salt crystals in the cheese create a spectacular contrast with the wine’s \"toffee and fruit\" core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cb data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, this is a \"meditation wine.\" To fully appreciate its \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"71\"\u003ecomplexity and toffee-frosting\u003c\/b\u003e aromatics, serve it at \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"125\"\u003e12–14°C\u003c\/b\u003e—significantly warmer than a standard white wine. Use your largest Burgundy glass and \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"218\"\u003edecant for 30–45 minutes\u003c\/b\u003e. It is one of the few Chardonnays that truly benefits from air to \"unfold\" its many layers.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122483241334,"sku":"'49331000945","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lca9barrel.png?v=1774190349"},{"product_id":"jackson-family-wines-la-crema-chardonnay-sonoma-coast-2020","title":"Jackson Family Wines La Crema Chardonnay Sonoma coast 2020","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Reliable Classic\" at its Maturity Peak\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2020 Sonoma Coast Chardonnay\u003c\/b\u003e is a fascinating bottle to revisit. While the 2020 vintage in California was historically defined by the challenges of wildfires and heat, the Sonoma Coast—with its vast geography and early-ripening sites—managed to produce some exceptionally \"juicy and concentrated\" wines. As an appellation blend, this wine gathers fruit from across the cool-climate reaches of the coast, resulting in a balanced, \"all-rounder\" profile that is currently at its absolute peak for drinking.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eThe Terroir: A Maritime Mosaic\u003c\/h2\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If the single-vineyard wines (like Kelli Ann) are \"high-definition,\" this is the \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"91\"\u003e\"classic panorama.\"\u003c\/b\u003e It is designed to be approachable, consistent, and reflective of the cooling Pacific influence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Location:\u003c\/b\u003e Stretching from the San Pablo Bay to the Mendocino border. The persistent fog and ocean breezes are the secret to the wine's \"vibrant acidity,\" preventing the fruit from becoming too \"heavy\" in a warm year like 2020.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe 2020 Signature:\u003c\/b\u003e Reviewers in 2026 note that the 2020 vintage has a \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"71\"\u003eslight extra weight and \"glyceric\" richness\u003c\/b\u003e compared to the leaner 2021. It is a \"gourmand\" Chardonnay—broad, expressive, and satisfying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eSix years after harvest, the 2020 has fully integrated its oak and is showing a lovely, \"honeyed\" transition.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"10\"\u003eInviting and Sunny.\u003c\/b\u003e It leads with a core of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"54\"\u003eMeyer lemon and ripe nectarine\u003c\/b\u003e, followed by floral hints of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"114\"\u003ejasmine and orange blossom\u003c\/b\u003e. There is a subtle, warm background of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"180\"\u003etoasted almond and shortbread\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"12\"\u003eConcentrated and Smooth.\u003c\/b\u003e The entry is plump, featuring flavors of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"78\"\u003egolden apple, tangerine, and yellow plum\u003c\/b\u003e. The 13.5%–13.8% alcohol is perfectly tucked into a \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"171\"\u003ecreamy, buttery texture\u003c\/b\u003e (thanks to partial malolactic fermentation and lees stirring).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"12\"\u003eClean and Persistent.\u003c\/b\u003e It leaves a refreshing trail of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"66\"\u003elemon drop, vanilla spice, and a faint mineral \"snap\"\u003c\/b\u003e that cleanses the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003eBarrel fermented (combination of French and American oak)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003e7 months on the lees with regular stirring (\u003ci data-path-to-node=\"11,3,1,0\" data-index-in-node=\"44\"\u003ebâtonnage\u003c\/i\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e\u003cb data-path-to-node=\"11,4,1,0\" data-index-in-node=\"0\"\u003e13.5% – 13.8%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e88–90 Points\u003c\/b\u003e (Average across major critics)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003eDrink Now.\u003c\/b\u003e In early 2026, this wine is in its \"sweet spot.\" It is unlikely to gain further complexity and should be enjoyed while the fruit is still vibrant.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe \"Crowd Pleaser\":\u003c\/b\u003e \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"21\"\u003eRoasted Chicken or Turkey\u003c\/b\u003e; the wine’s \"shortbread and vanilla\" notes are a natural partner for roasted poultry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Seafood Staple:\u003c\/b\u003e \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"20\"\u003ePan-Seared Scallops or Shrimp with a lemon-butter sauce\u003c\/b\u003e; the acidity cuts the butter while the wine's richness matches the shellfish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Vegetarian Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"23\"\u003eButternut Squash Risotto\u003c\/b\u003e; the sweet earthiness of the squash highlights the wine's yellow plum and spice notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, critics suggest this is a \"quintessential California Chardonnay\" for those who enjoy a \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"105\"\u003ebuttery, yet balanced\u003c\/b\u003e style. To get the most out of its \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"161\"\u003eapple and jasmine\u003c\/b\u003e aromas, serve it at \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"199\"\u003e10–12°C\u003c\/b\u003e—slightly warmer than a fridge-cold white—to let the \"creamy\" texture shine.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines La Crema Chardonnay Sonoma coast 2020","offer_id":57327903932790,"sku":"'49331002222","price":29.9,"currency_code":"EUR","in_stock":false},{"title":"Finnlines","offer_id":57327903965558,"sku":"'49331002222","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcascstch.png?v=1774190340"},{"product_id":"jackson-family-wines-la-crema-chardonnay-monterey-2020","title":"Jackson Family Wines La Crema Chardonnay Monterey 2020","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eLa Crema Monterey Chardonnay is a fresh, elegant and layered white wine crafted in the cool coastal climate of California.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eLa Crema is one of California’s most renowned wineries, founded in 1979 in the heart of Sonoma County. The name La Crema Viñera refers to the Spanish expression “the best vineyards,” reflecting the estate’s philosophy of seeking and cultivating sites where the vine thrives naturally.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe Monterey Coast is one of California’s coolest wine regions. The strong Pacific Ocean current and coastal fog keep daytime temperatures moderate, extending the growing season and giving the wines intense aromatic depth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine ferments in stainless‑steel tanks, preserving its balance and freshness. French oak barrels are used for maturation, imparting subtle vanilla notes and refined spiciness to the wine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA versatile white wine for fish dishes and light meats. The creaminess of Alfredo pasta is also well worth experiencing with this wine.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122483732854,"sku":"'49331021094","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcamontereychard.png?v=1774190327"},{"product_id":"jackson-family-wines-freemark-abbey-chardonnay-napa-valley-2022","title":"Jackson Family Wines Freemark Abbey Chardonnay Napa Valley  2022","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Balanced Beauty of a Challenging Year\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2022 Napa Valley Chardonnay\u003c\/b\u003e from Freemark Abbey is being hailed as a \"winemaker's triumph.\" The 2022 vintage was a \"tale of two harvests\" in Napa—a smooth, cool spring followed by a record-breaking Labor Day heatwave. However, because Chardonnay is an early-ripening variety, the majority of Freemark Abbey’s white grapes were safely in the cellar before the heat spiked.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe result is a wine that possesses remarkable \"tension\"—that perfect tug-of-war between opulent California fruit and refreshing, cool-climate acidity.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Terroir: Carneros \u0026amp; Coombsville\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eTo achieve this balance, Freemark Abbey sources from the coolest corners of the valley:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eCarneros (approx. 60%):\u003c\/b\u003e Provides the \"solar\" fruit—think ripe tropical notes and Meyer lemon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eCoombsville (approx. 40%):\u003c\/b\u003e The \"refrigerator\" of Napa. The volcanic soils and maritime fog here impart a chalky, mineral backbone and high-toned floral aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe \"Old Vine\" Secret:\u003c\/b\u003e About 50% of this vintage comes from a specific block of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"80\"\u003eClone 4 vines planted in 1978\u003c\/b\u003e in eastern Napa. These old vines produce smaller, more concentrated berries that retain incredible natural acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eTasted in early 2026, the wine has settled into a graceful, \"creamy-yet-zippy\" profile.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"10\"\u003eAromatic and bright.\u003c\/b\u003e It opens with a bouquet of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"58\"\u003eHoneycrisp apple, white peach, and orange blossom\u003c\/b\u003e. There is an underlying complexity of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"146\"\u003ebuttered toast and roasted hazelnuts\u003c\/b\u003e from the barrel fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"12\"\u003eTextured and harmonious.\u003c\/b\u003e The mouthfeel is famously \"plump\" and round (thanks to partial malolactic fermentation), but it is immediately balanced by a \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"162\"\u003evibrant citrus nerve\u003c\/b\u003e. You'll find flavors of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"207\"\u003eAnjou pear, lemon curd, and a hint of vanilla bean\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"12\"\u003eLong and flinty.\u003c\/b\u003e It leaves a clean impression of \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"61\"\u003emeyer lemon zest and a touch of saline minerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"13\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,0,0\"\u003e\u003cb data-path-to-node=\"13,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,1,0\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,0,0\"\u003e\u003cb data-path-to-node=\"13,2,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,1,0\"\u003e78% barrel fermented \/ 22% stainless steel (to preserve purity)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,0,0\"\u003e\u003cb data-path-to-node=\"13,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,1,0\"\u003e9 months in French oak (\u003cb data-path-to-node=\"13,3,1,0\" data-index-in-node=\"24\"\u003e43% new\u003c\/b\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,0,0\"\u003e\u003cb data-path-to-node=\"13,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,1,0\"\u003e\u003cb data-path-to-node=\"13,4,1,0\" data-index-in-node=\"0\"\u003e14.2% – 14.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,0,0\"\u003e\u003cb data-path-to-node=\"13,5,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,1,0\"\u003e\u003cb data-path-to-node=\"13,5,1,0\" data-index-in-node=\"0\"\u003e93 Points\u003c\/b\u003e (James Suckling) \/ \u003cb data-path-to-node=\"13,5,1,0\" data-index-in-node=\"29\"\u003e92 Points\u003c\/b\u003e (Jeb Dunnuck \/ Decanter)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,0,0\"\u003e\u003cb data-path-to-node=\"13,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,1,0\"\u003e\u003cb data-path-to-node=\"13,6,1,0\" data-index-in-node=\"0\"\u003e2024 – 2030.\u003c\/b\u003e Drinking beautifully now for its fruit, but will develop more \"honeyed\" notes by 2028.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch2 data-path-to-node=\"15\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eThe Seafood Classic:\u003c\/b\u003e \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"21\"\u003eLobster Risotto or Seared Scallops\u003c\/b\u003e; the wine’s creamy texture and oak nuances are a natural match for rich shellfish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eThe Sunday Roast:\u003c\/b\u003e \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"18\"\u003eLemon-Thyme Roasted Chicken\u003c\/b\u003e; the acidity in the wine cuts through the savory fat while echoing the citrus herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eThe Cheese:\u003c\/b\u003e \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"12\"\u003eTriple-cream Brie or aged Gruyère\u003c\/b\u003e; the wine’s \"brioche\" notes and weight stand up perfectly to buttery cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"17\"\u003e\n\u003cp data-path-to-node=\"17,0\"\u003e\u003cb data-path-to-node=\"17,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, this is a \"Goldilocks\" Chardonnay—not too oaky, not too lean. To fully appreciate the \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"104\"\u003ehazelnut and floral\u003c\/b\u003e aromas, don't serve it straight from a cold fridge. Let it sit out for 10 minutes to reach about \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"221\"\u003e10–12°C\u003c\/b\u003e. Using a wide-bowled glass will allow the \"old vine\" complexity to really shine.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122484584822,"sku":"'1591702915","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/fmachard.png?v=1774076791"},{"product_id":"jackson-family-wines-freemark-abbey-cabernet-sauvignon-napa-valley-2018","title":"Jackson Family Wines Freemark Abbey Cabernet Sauvignon Napa Valley 2018","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA balanced and layered Cabernet in which Napa Valley’s ripe fruit and extended oak aging create a classic, long‑lived wine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eFreemark Abbey is one of the oldest wineries in Napa Valley, founded as early as 1886. It was also one of the few wineries that survived Prohibition by continuing to produce sacramental wine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from some of Napa Valley’s most renowned areas, including Rutherford and St. Helena, where warm days and cool nights produce grapes that are both intense and beautifully balanced.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are hand‑harvested and the wine ferments in stainless steel tanks. It is then aged for 18–24 months in French oak barrels. The 2018 vintage offered an exceptionally balanced and long growing season, resulting in a wine with ripe fruit and excellent tannin structure.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThis wine truly shines alongside a variety of meat dishes, whether grilled or slow‑cooked. Spicy vegetarian dishes and the bold flavors of Middle Eastern cuisine also make excellent pairings.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122484650358,"sku":"'15917026968","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/fmanapacab.png?v=1774076721"},{"product_id":"jackson-family-wines-freemark-abbey-cabernet-sauvignon-sycamore-2005","title":"Jackson Family Wines Freemark Abbey Cabernet  Sauvignon  Sycamore 2005","description":"\u003ch2 data-path-to-node=\"0\"\u003eFreemark Abbey – Sycamore Vineyard Cabernet Sauvignon 2005\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Dark Knight\" of Rutherford at 20 Years\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2005 Sycamore Vineyard\u003c\/b\u003e is standing tall as a monumental example of Napa Valley's aging potential. While its sibling, the Bosché, is often described as \"feminine and dusty,\" the Sycamore is its brooding, powerful counterpart. Coming from a vintage characterized by a long, cool growing season and a perfect \"Indian Summer\" finish, the 2005 Sycamore has spent two decades evolving into a wine of immense depth, dark fruit, and savory \"forest floor\" complexity.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eThe Terroir: The Mayacamas Influence\u003c\/h2\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If Bosché is a \"silk tie,\" Sycamore is a \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"51\"\u003e\"leather jacket.\"\u003c\/b\u003e It is darker, more muscular, and possesses a wilder aromatic profile of herbs and minerals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Site:\u003c\/b\u003e Located at the southern end of the Rutherford Bench, right against the base of the Mayacamas Mountains. The proximity to the forest and the slightly cooler microclimate compared to the valley floor results in smaller berries with thicker skins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe 2005 Signature:\u003c\/b\u003e This was a high-yielding but high-quality year. The slow ripening allowed the Sycamore’s naturally aggressive tannins to polymerize into a \"dense velvet\" texture that is currently at its peak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eRecent 2025\/2026 library assessments highlight the 2005 as a \"powerhouse that has finally found its manners.\" It is deep, opaque, and incredibly expressive.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"10\"\u003eBrooding and Exotic.\u003c\/b\u003e It leads with a concentrated blast of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"69\"\u003ecrushed blackberries, cassis, and black plums\u003c\/b\u003e. As it opens, the signature Sycamore \"wildness\" appears: \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"172\"\u003eeucalyptus, dried sage, dark chocolate, and a hint of graphite (pencil lead)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"12\"\u003eMassive yet Seamless.\u003c\/b\u003e The mouthfeel is heavy and \"glyceric.\" You'll find layers of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"95\"\u003eblack cherry, espresso bean, and soy-marinated minerals\u003c\/b\u003e. The tannins, once \"mountain-like\" in their youth, are now \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"210\"\u003ebroad, ripe, and mouth-coating\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"12\"\u003eEpic and Earthy.\u003c\/b\u003e It leaves a lingering trail of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"60\"\u003etobacco leaf, toasted cedar, and a cooling menthol lift\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eApprox. 87% Cabernet Sauvignon, 9% Merlot, 4% Cabernet Franc\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eVineyard\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e100% Sycamore Vineyard (Rutherford)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003e24+ months in French oak (approx. 60% new)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e\u003cb data-path-to-node=\"11,4,1,0\" data-index-in-node=\"0\"\u003e14.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e96 Points\u003c\/b\u003e (Wine Enthusiast) \/ \u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"30\"\u003e94+ Points\u003c\/b\u003e (Robert Parker)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e2024 – 2038.\u003c\/b\u003e While the 1995 is in its twilight, the 2005 still has a solid decade of \"prime\" life ahead of it.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eHandling \u0026amp; Serving in 2026:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Decant:\u003c\/b\u003e This wine is still a \"beast.\" \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"42\"\u003eDecant for at least 90 minutes to 2 hours\u003c\/b\u003e. It needs time to shed its initial reduction and allow the complex herbal and chocolate notes to unfurl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Glass:\u003c\/b\u003e Use a \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"17\"\u003elarge, wide-bowled Cabernet glass\u003c\/b\u003e. The Sycamore's aromatics are \"volcanic\"—they need space to expand so the menthol and cedar don't overwhelm the fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e Serve at a steady \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"31\"\u003e18°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe \"Power\" Match:\u003c\/b\u003e \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"19\"\u003eVenison or Wild Boar with a Juniper Berry Reduction\u003c\/b\u003e; the gamey, lean meat is a perfect foil for the wine's bold tannins and herbal notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Classic:\u003c\/b\u003e \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"13\"\u003ePepper-Crusted Prime Rib\u003c\/b\u003e; the spice of the peppercorns highlights the wine's graphite and black fruit core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Savory Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"19\"\u003ePortobello Mushrooms stuffed with Gorgonzola\u003c\/b\u003e; the earthy mushroom and pungent cheese meet the wine's \"forest floor\" and chocolate notes head-on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In the 20-year retrospective tastings held in late 2025, the 2005 Sycamore was noted for being \"more youthful\" than the 2005 Bosché. If you are opening both side-by-side, \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"180\"\u003epour the Sycamore second\u003c\/b\u003e, as its intensity and dark chocolate\/menthol finish will easily overshadow the more delicate \"dusty\" notes of the Bosché.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122484781430,"sku":"'015917026951","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/fmasycamore_ec5fbd23-d347-4e6f-8c80-9d0f2d24bafa.png?v=1774076708"},{"product_id":"jackson-family-wines-freemark-abbey-cabernet-sauvignon-sycamore-1995","title":"Jackson Family Wines Freemark Abbey Cabernet  Sauvignon  Sycamore 1995","description":"\u003ch2 data-path-to-node=\"0\"\u003eFreemark Abbey – Sycamore Vineyard Cabernet Sauvignon 1995\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Wilder\" Side of Rutherford at 30 Years\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e1995 Sycamore Vineyard\u003c\/b\u003e is a fascinating historical document of Napa Valley. While the Bosché vineyard (its famous sibling) is known for its \"dusty\" sophistication, the Sycamore Vineyard—tucked against the Mayacamas Range—is celebrated for its darker, more herbal, and \"untamed\" personality. At 31 years old, this wine has reached a state of deep tertiary maturity, offering a savory experience that is more reminiscent of a classic Left Bank Bordeaux than a modern Napa powerhouse.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eThe Terroir: The Cooler, Forested Bench\u003c\/h2\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If Bosché is a \"tailored suit,\" Sycamore is \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"54\"\u003e\"rugged tweed.\"\u003c\/b\u003e It is intensely dark, spicy, and possesses a distinct \"forest floor\" character that has only deepened with three decades of age.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Site:\u003c\/b\u003e Located at the southern tip of the Rutherford Bench, Sycamore is a cooler site with more clay in the soil and a proximity to the woods. This environment naturally imparts notes of \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"190\"\u003ementhol and wild herbs\u003c\/b\u003e to the Cabernet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Vintage:\u003c\/b\u003e 1995 was an \"excellent\" but dramatic year. A wet spring led to a late harvest, resulting in wines with high natural acidity and firm structural tannins—the perfect recipe for long-term aging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eRecent \"Decades Tastings\" in 2025\/2026 suggest that while Sycamore often ages slightly faster than Bosché, the 1995 is still holding onto a surprising core of savory fruit.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"10\"\u003eIntense and Pungent.\u003c\/b\u003e It opens with a \"wild\" bouquet of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"65\"\u003ementhol, eucalyptus, and dried sage\u003c\/b\u003e. As it breathes, layers of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"128\"\u003ecassis liqueur, prune, and licorice\u003c\/b\u003e emerge, backed by an earthy \"barnyard\" and \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"207\"\u003ecigar box\u003c\/b\u003e complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"12\"\u003eResolved and Spicy.\u003c\/b\u003e The tannins are now fully integrated and soft, giving the wine a seamless, \"melted\" texture. You'll find flavors of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"148\"\u003eblackberry juice, dark chocolate, and black olive\u003c\/b\u003e, balanced by a persistent \"balsamic\" acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"12\"\u003eLong and Savory.\u003c\/b\u003e It leaves a cooling impression of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"63\"\u003ecedar, black pepper, and old leather\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eApprox. 85% Cabernet Sauvignon, with splashes of Merlot and Cabernet Franc\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e24–27 months in 60-gallon French oak barrels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003e\u003cb data-path-to-node=\"11,3,1,0\" data-index-in-node=\"0\"\u003e13.8%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eProfessional Scores\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e\u003cb data-path-to-node=\"11,4,1,0\" data-index-in-node=\"0\"\u003e91–93 Points\u003c\/b\u003e (Historical Gismondi \/ CellarTracker average)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003eDrink Now.\u003c\/b\u003e This wine is in its \"golden twilight.\" It is remarkably balanced today, but it lacks the structural \"backbone\" to gain further complexity beyond 2028.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eHandling \u0026amp; Serving in 2026:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Decant:\u003c\/b\u003e \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"12\"\u003eMinimal.\u003c\/b\u003e Because of its age and the \"wild\" aromatics (licorice\/menthol), it only needs about \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"105\"\u003e15–20 minutes\u003c\/b\u003e to blow off any bottle funk. Long decanting may cause the delicate fruit to fade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Sediment:\u003c\/b\u003e 1995 Sycamore is known for producing a fine, heavy sediment. \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"75\"\u003eStand the bottle upright for 24 hours\u003c\/b\u003e before opening and pour carefully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e Serve at \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"22\"\u003e17–18°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Savory Match:\u003c\/b\u003e \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"18\"\u003eSlow-braised Lamb Shanks with Cumin and Cinnamon\u003c\/b\u003e; the wine’s own spice and menthol notes are a spectacular partner for aromatic, earthy meats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Classic:\u003c\/b\u003e \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"13\"\u003eVenison or Wild Boar\u003c\/b\u003e; the \"wilder\" profile of the Sycamore vineyard handles gamey flavors better than almost any other Napa Cab.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Simple Pleasure:\u003c\/b\u003e \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"21\"\u003eAged Cheddar or Mimolette\u003c\/b\u003e; the salt crystals in the cheese highlight the wine's hidden sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In the glass, you might notice the 1995 Sycamore is slightly darker and more \"opaque\" than the 1995 Bosché. This is characteristic of the site's smaller berries. If you find the \"forest floor\" notes too dominant, pair it with a dish containing \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"253\"\u003efresh rosemary or mint\u003c\/b\u003e—it will pull the fruit back to the foreground.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122484814198,"sku":"'015917026951","price":168.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/fmasycamore.png?v=1774076704"},{"product_id":"jackson-family-wines-freemark-abbey-cabernet-sauvignon-bosche-2005","title":"Jackson Family Wines Freemark Abbey Cabernet  Sauvignon  Bosche 2005","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Rutherford Benchmark at Peak Maturity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2005 Cabernet Bosché\u003c\/b\u003e is widely considered one of the finest modern vintages for this legendary site. While the 1993 was a nod to old-school elegance, the 2005 represents a \"Golden Era\" for Freemark Abbey—balancing the structural precision of the Rutherford Bench with the lush, opulent fruit that defined the mid-2000s in Napa Valley.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eHaving hit its 20th anniversary last year, this wine is currently in its \u003cb data-path-to-node=\"3\" data-index-in-node=\"73\"\u003e\"sweet spot\"\u003c\/b\u003e: the once-formidable tannins have turned to silk, and the primary blackberry flavors are now dancing with complex notes of cigar box and forest floor.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Terroir: The Gravelly Soul of Rutherford\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If the 1993 was a \"classic noir,\" the 2005 is a \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"58\"\u003e\"remastered epic.\"\u003c\/b\u003e It is bigger, bolder, and more \"glyceric\" (velvety), yet it maintains the signature \"dusty\" elegance of the Bosché vineyard.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Site:\u003c\/b\u003e This 22-acre vineyard is legendary for its deep, gravelly soils. In 2005, a long, cool growing season followed by a warm autumn allowed the grapes to achieve \"perfect ripeness\" without losing their structural acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Composition:\u003c\/b\u003e Typically a blend of \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"38\"\u003e91% Cabernet Sauvignon and 9% Merlot\u003c\/b\u003e, aged for 24 months in French oak (roughly 60% new).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eRecent 2025\/2026 library tastings describe the 2005 as \"feminine and elegant\" compared to its more muscular sibling, the Sycamore Vineyard, but with an incredibly long finish.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"10\"\u003eProfound and Layered.\u003c\/b\u003e It opens with a concentrated core of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"69\"\u003eblackcurrant, kirsch, and blackberry jam\u003c\/b\u003e. As it breathes, the tertiary notes take over: \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"157\"\u003earomatic cedar, sweet licorice, sage, and dark chocolate truffle\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"12\"\u003eVoluptuous and Pure.\u003c\/b\u003e The mouthfeel is famously \"creamy\" yet structured. You'll find flavors of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"107\"\u003eBing cherry, mocha, and graphite\u003c\/b\u003e. The tannins are the highlight—rich and \"pure,\" they provide a firm backbone that feels like \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"233\"\u003evelvety glove leather\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"12\"\u003ePersistent and Savory.\u003c\/b\u003e It leaves a lingering trail of \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"66\"\u003etobacco, Moroccan olives, and a touch of \"Rutherford Dust\"\u003c\/b\u003e (a fine-grained, cocoa-like earthiness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"12\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,0,0\"\u003e\u003cb data-path-to-node=\"12,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,1,0\"\u003e91% Cabernet Sauvignon, 9% Merlot\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,0,0\"\u003e\u003cb data-path-to-node=\"12,2,0,0\" data-index-in-node=\"0\"\u003eVineyard\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,1,0\"\u003e100% Bosché Vineyard (Dry-Farmed)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,0,0\"\u003e\u003cb data-path-to-node=\"12,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,1,0\"\u003e\u003cb data-path-to-node=\"12,3,1,0\" data-index-in-node=\"0\"\u003e14.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,0,0\"\u003e\u003cb data-path-to-node=\"12,4,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,1,0\"\u003e\u003cb data-path-to-node=\"12,4,1,0\" data-index-in-node=\"0\"\u003e95 Points\u003c\/b\u003e (Wine Enthusiast) \/ \u003cb data-path-to-node=\"12,4,1,0\" data-index-in-node=\"30\"\u003e94 Points\u003c\/b\u003e (Robert Parker)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,0,0\"\u003e\u003cb data-path-to-node=\"12,5,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,1,0\"\u003e\u003cb data-path-to-node=\"12,5,1,0\" data-index-in-node=\"0\"\u003e2024 – 2032.\u003c\/b\u003e It is \"at peak\" now. It has enough fruit extract to last another 5–7 years, but the balance today is masterful.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003eHandling \u0026amp; Serving in 2026:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe Decant:\u003c\/b\u003e Unlike the fragile 1993, the 2005 still has plenty of \"legs.\" \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"74\"\u003eDecant for 60–90 minutes\u003c\/b\u003e. This allows the cedar and spice notes to emerge from the dense black fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe Glass:\u003c\/b\u003e Use a \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"17\"\u003elarge Bordeaux glass\u003c\/b\u003e. The wine’s aromatic complexity needs room to \"stretch\" so you can catch the subtle hints of juniper and mint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e Aim for \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"21\"\u003e17–18°C\u003c\/b\u003e. At this age, if the wine gets too warm, the subtle savory nuances (olive\/sage) can be lost to the ripeness of the fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003ch2 data-path-to-node=\"17\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eThe Luxury Match:\u003c\/b\u003e \u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"18\"\u003eWagyu Ribeye or Clay Pot Lamb Shanks\u003c\/b\u003e; the wine’s \"super fine-grained\" tannins and acidity provide a phenomenal balance to rich, marbled fats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eThe Savory Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"19\"\u003eDuck Breast with a balsamic-blackberry reduction\u003c\/b\u003e; the sauce will mirror the wine's own blackberry jam and balsamic notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eThe Cheese:\u003c\/b\u003e \u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"12\"\u003eAged Gouda or Mimolette\u003c\/b\u003e; the crystalline saltiness of these cheeses highlights the wine's hidden \"umami\" and graphite characters.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"19\"\u003e\n\u003cp data-path-to-node=\"19,0\"\u003e\u003cb data-path-to-node=\"19,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In the \"Decades Tastings\" held in early 2025, the 2005 Bosché was noted for its \"enormous amounts of dry extract.\" This means the wine feels thick and substantial on the palate without being heavy. It is a \"meditation wine\"—save it for the end of the evening when you can truly focus on its evolving layers of spice and earth.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122484912502,"sku":"'015917026944","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/FMAboche.png?v=1774266096"},{"product_id":"jackson-family-wines-freemark-abbey-cabernet-sauvignon-bosche-1993","title":"Jackson Family Wines Freemark Abbey Cabernet  Sauvignon  Bosche 1993","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Rutherford Bench\" Landmark in Maturity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e1993 Cabernet Bosché\u003c\/b\u003e is a venerable icon of Napa Valley history. While many 1993s have faded, the Bosché vineyard—located on the prestigious \"Rutherford Bench\"—is famous for producing wines with immense structural longevity. Tasted today, this 33-year-old Cabernet is a masterclass in \"Old School\" Napa elegance, characterized by its signature \"Rutherford Dust,\" savory complexity, and surprisingly intact fruit.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eThe Terroir: The Bosché Vineyard\u003c\/h2\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If modern Napa is a \"blockbuster movie,\" the 1993 Bosché is a \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"72\"\u003e\"classic noir.\"\u003c\/b\u003e It is brooding, atmospheric, and intellectually rewarding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Site:\u003c\/b\u003e A 22-acre vineyard with deep, gravelly soils and a high water table that drops significantly as the season progresses. This \"natural stress\" creates small, concentrated berries with thick skins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Style:\u003c\/b\u003e In the early 90s, Freemark Abbey focused on a more balanced, lower-alcohol profile (typically \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"105\"\u003e13.5%–13.8%\u003c\/b\u003e) compared to the high-octane Cabs of the 21st century.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eRecent 2025 and 2026 library reports indicate that well-cellared bottles are in a beautiful state of \"noble decay,\" where the primary fruit has gracefully surrendered to tertiary splendor.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Color:\u003c\/b\u003e Deep garnet with a distinct \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"39\"\u003ebrick or mahogany rim\u003c\/b\u003e, showing its three decades of age.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"10\"\u003eComplex and savory.\u003c\/b\u003e It opens with a classic \"Rutherford\" aroma of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"76\"\u003edried black cherries, cassis, and dusty cocoa\u003c\/b\u003e. As it breathes, layers of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"149\"\u003ecigar box, old leather, cedar, and dried eucalyptus\u003c\/b\u003e emerge, along with a hint of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"230\"\u003eblack olive\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"12\"\u003eSilky and resolved.\u003c\/b\u003e The once-mighty tannins have now completely integrated into the wine’s body, leaving a velvety texture. You’ll find flavors of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"159\"\u003edried currants, plum skin, and espresso\u003c\/b\u003e, underpinned by a surprising \"mineral\" freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"12\"\u003eLong and earthy.\u003c\/b\u003e It leaves a lingering impression of \u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"65\"\u003egraphite, dried sage, and a touch of sweet tobacco\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eApprox. 90% Cabernet Sauvignon, 10% Merlot\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e24–27 months in 60-gallon French oak barrels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003e\u003cb data-path-to-node=\"11,3,1,0\" data-index-in-node=\"0\"\u003e13.6%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eHistorical Scores\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e\u003cb data-path-to-node=\"11,4,1,0\" data-index-in-node=\"0\"\u003e92 Points\u003c\/b\u003e (Wine Spectator) \/ \u003cb data-path-to-node=\"11,4,1,0\" data-index-in-node=\"29\"\u003e93 Points\u003c\/b\u003e (Wine Enthusiast)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003eDrink Now.\u003c\/b\u003e It has reached its peak. While it won't \"fall off a cliff\" immediately, it is at its most expressive point today.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eHandling \u0026amp; Serving in 2026:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Decant:\u003c\/b\u003e \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"12\"\u003eProceed with caution.\u003c\/b\u003e Because of its age, the wine is fragile. Decant for no more than \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"99\"\u003e20–30 minutes\u003c\/b\u003e just to remove the significant sediment and let the aromas wake up. Over-decanting may cause the delicate floral and fruit notes to dissipate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Cork:\u003c\/b\u003e Be prepared for a \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"28\"\u003efragile cork\u003c\/b\u003e. Using an \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"51\"\u003eAh-So (two-pronged opener)\u003c\/b\u003e is highly recommended to avoid the cork crumbling into the wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e Serve at \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"22\"\u003e17–18°C\u003c\/b\u003e. If it gets too warm, the delicate tertiary notes (tobacco\/leather) may be overshadowed by the alcohol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Classic:\u003c\/b\u003e \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"13\"\u003eRoasted Rack of Lamb\u003c\/b\u003e with a simple herb crust; the savory mint and cedar notes in the wine are a perfect mirror for lamb.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Vegetarian:\u003c\/b\u003e \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"16\"\u003eWild Mushroom Tart\u003c\/b\u003e or an earthy truffle risotto; the wine’s \"forest floor\" complexity loves umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 1993 Bosché is often compared to a \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"57\"\u003emature Left Bank Bordeaux\u003c\/b\u003e (like a Saint-Julien). If you find the wine a bit \"austere\" upon first opening, give it a few swirls in a large glass; it often needs a moment to \"stretch its legs\" after 30 years in the dark.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines Freemark Abbey Cabernet  Sauvignon  Bosche 1993","offer_id":57122485174646,"sku":"'15917026944","price":220.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122485207414,"sku":"'15917026944","price":113.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/FMAboche.png?v=1774266096"},{"product_id":"jackson-family-wines-murphy-goode-pinot-noir-2019","title":"Jackson Family Wines Murphy Goode Pinot Noir 2019","description":"\u003ch2 data-path-to-node=\"0\"\u003eMurphy-Goode California Pinot Noir 2019\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Friendly Californian\" – Accessible, Fruit-Forward, and Balanced\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn April 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2019 Murphy-Goode California Pinot Noir\u003c\/b\u003e is a charming example of a \"drink-now\" style that has held its freshness remarkably well. Part of the \u003cb data-path-to-node=\"2\" data-index-in-node=\"161\"\u003eJackson Family Estates\u003c\/b\u003e (the same family behind Kendall-Jackson and La Crema), Murphy-Goode is known for its \"unfiltered joy\" and approachable winemaking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2019 vintage across California was a standout for Pinot Noir. A long, steady growing season with no major heat spikes allowed grapes from Sonoma County down to Santa Barbara to develop deep flavors while keeping their essential \"Pinot zip.\"\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eAt nearly seven years old, this wine has moved into a beautifully integrated phase. It has lost the \"raw\" edge of youth and replaced it with a soft, tea-like complexity.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eInviting and Aromatic.\u003c\/b\u003e It opens with a classic Californian \"pop\" of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"78\"\u003eripe black cherry, raspberry, and strawberry\u003c\/b\u003e. As it breathes, you’ll find more subtle notes of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"173\"\u003evanilla bean, cola, and dried tea leaves\u003c\/b\u003e, with a faint hint of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"236\"\u003ebaking spices\u003c\/b\u003e (cinnamon and clove).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eMedium-Bodied and Silky.\u003c\/b\u003e The entry is \"juicy and smooth.\" You’ll find a core of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"92\"\u003ered fruit preserves\u003c\/b\u003e balanced by \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"124\"\u003esoft, integrated tannins\u003c\/b\u003e and a bright acidity. It is aged in a mix of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"194\"\u003eFrench and American oak\u003c\/b\u003e, which adds a creamy vanilla weight without overwhelming the fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eClean and Balanced.\u003c\/b\u003e It concludes with a persistent finish of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"73\"\u003echerry skin and a touch of earthiness\u003c\/b\u003e, leaving a refreshing, savory impression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e100% Pinot Noir\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eSourcing\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eSelect vineyards across the \u003cb data-path-to-node=\"10,2,1,0\" data-index-in-node=\"28\"\u003eCalifornia Coast\u003c\/b\u003e (Sonoma, Santa Barbara)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eAged in a mix of \u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"17\"\u003eFrench and American oak barrels\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"0\"\u003e13.9%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eWinemaker\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003eDave Ready, Jr.\u003c\/b\u003e (Son of founder Dave Ready)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eClosure\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003eScrew Cap\u003c\/b\u003e (Ideal for preserving fruit freshness)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003eDrink Now.\u003c\/b\u003e This wine is at its absolute peak of \"drinkability\" and likely won't benefit from further aging.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis is a \"high-utility\" wine—meaning it’s just as good at a backyard BBQ as it is at a formal dinner.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe Serving Tip:\u003c\/b\u003e Serve at a \"cellar cool\" \u003cb data-path-to-node=\"14\" data-index-in-node=\"42\"\u003e14°C–16°C\u003c\/b\u003e. Because it has a screw cap, it doesn't need long to open up, but a quick \u003cb data-path-to-node=\"14\" data-index-in-node=\"126\"\u003e15-minute decant\u003c\/b\u003e or just a few swirls in a large glass will help the \"tea leaf\" and \"vanilla\" aromatics bloom.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eThe Pairing:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eThe \"Coastal\" Match:\u003c\/b\u003e A classic pairing for \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"43\"\u003eGrilled Cedar-Plank Salmon\u003c\/b\u003e or \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"73\"\u003eSeared Ahi Tuna\u003c\/b\u003e. The wine’s acidity cuts through the fatty fish perfectly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eThe \"Casual\" Match:\u003c\/b\u003e Its medium body and soft tannins make it a rare red wine that works with a \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"95\"\u003ePulled Pork Sandwich\u003c\/b\u003e or \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"119\"\u003eRoasted Chicken with herbs\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eFinnish Twist:\u003c\/b\u003e Try it with \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"27\"\u003eSautéed Reindeer (Poronkäristys)\u003c\/b\u003e with mashed potatoes. The wine's tart red fruit (lingonberry-like) and soft structure won't overwhelm the delicate, gamey flavor of the reindeer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57772120179062,"sku":"083722023489","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/MuprhyGoodeON_548f634e-b095-4dac-9d15-73e5db6a5977.png?v=1777448702"}],"url":"https:\/\/muruwines.fi\/collections\/usa.oembed","provider":"MuruWines","version":"1.0","type":"link"}