{"title":"Spain","description":"","products":[{"product_id":"bella-mistala-semi-seco-1","title":"Bella Mistala Cava Semi Seco","description":"\u003cp\u003eBella Mistala Cava Semi-SecoThe \"I Want Bubbles, but I Also Want a Hug\" Sparkler\u003c\/p\u003e\n\u003cp\u003e🇪🇸 The Vibe If Brut Cava is a crisp, starched white shirt, Semi-Seco is your favorite cashmere sweater. Coming from the sun-drenched Penedès region near Barcelona, Bella Mistala is an approachable, crowd-pleasing sparkling wine. It follows the \"Traditional Method\" (the same way they make Champagne), but it’s finished with a touch more sweetness to soften the edges. It’s festive, friendly, and doesn't take itself too seriously.\u003c\/p\u003e\n\u003cp\u003eThe NoseIt smells like a bakery in the middle of an orchard. You’ll get notes of ripe yellow apples and juicy pears, underpinned by a subtle, sweet scent of brioche and honey. There’s a light floral flick at the end, like a spring breeze blowing through citrus trees.\u003c\/p\u003e\n\u003cp\u003eThe TasteThe \"Semi-Seco\" classification means this is medium-dry. It has a lovely, creamy mousse (the bubbles feel soft on the tongue) and a palate that leans into candied lemon peel, golden raisins, and stone fruits. The sweetness is balanced by a natural Mediterranean freshness, ensuring it stays light on its feet rather than feeling heavy.\u003c\/p\u003e\n\u003cp\u003eProduct SpecsFeatureRealityOrigin\u003c\/p\u003e\n\u003cp\u003eCava D.O., Spain (Penedès region)MethodMétodo Tradicional (Secondary fermentation in the bottle)StyleSemi-Seco (Medium-Dry: 32–50g of sugar per liter)GrapesThe Classic Trio: Macabeo, Xarel-lo, and ParelladaVibe\"Affordable Luxury\"\u003c\/p\u003e\n\u003cp\u003eBest Paired With:The Sweet Stuff: It’s a champion with dessert. Try it with fruit tarts, almond cake, or classic Spanish churros.The Salty Contrast: Surprisingly brilliant with spicy popcorn, salted nuts, or spicy Asian appetizers. The sugar cuts the salt and heat perfectly.The Celebration: Ideal for wedding toasts where you need a wine that everyone—from your nephew to your grandmother—will enjoy.\u003c\/p\u003e\n\u003cp\u003ePro Tip: Because of the slightly higher sugar content, this wine is a fantastic base for a Cava Cocktail. Add a splash of peach purée for a \"Cava Bellini\" or a few drops of bitters and a sugar cube for a classic twist.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Bella Mistala SEMI SECO","offer_id":57122453455222,"sku":"8437009721124","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122453487990,"sku":"8437009721124","price":6.5,"currency_code":"EUR","in_stock":true},{"title":"Fnnlines","offer_id":57391187722614,"sku":"8437009721124","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/30.png?v=1772128649"},{"product_id":"valduero-tierra-alta-en-2-maderas-crianza-2021","title":"Valduero Tierra Alta en 2 Maderas Crianza 2020","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA Tempranillo red wine from high‑altitude vineyards, where ageing in two types of oak brings exceptional depth, power and longevity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eValduero is one of the most respected family‑owned wineries in Ribera del Duero, founded in 1984. Tierra Alta refers to the vineyards located above 800 metres, among the highest slopes in the region. En 2 Maderas highlights the wine’s ageing in two different types of oak, a hallmark of Valduero and a guarantee of quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from Ribera del Duero’s “golden triangle”, the area between Gumiel de Mercado and Villanueva de Gumiel, where the vineyards sit at 800–900 metres. The high altitude creates significant temperature shifts between day and night, developing intense fruit concentration and natural acidity in the grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are hand‑harvested from old vines in high‑altitude vineyards and fermented with native yeasts, highlighting the region’s distinctive character. The wine ages for at least 15 months in two types of oak (French and American oak barrels) and then rests for an extended period in bottle, developing depth, layered aromas and the powerful yet elegant structure that defines Valduero.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe rich and powerful Valduero Tierra Alta en 2 Maderas shines at the table: its deep dark fruit and the spice from two types of oak make it a perfect match for beef, game, mushroom dishes and long‑aged cheeses. Its firm structure also supports cellaring, it will evolve beautifully for years, yet already delights alongside hearty flavours.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Valduero Tierra Alta en 2 Maderas Crianza 2020","offer_id":57122456437110,"sku":"'8424718143118","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122456469878,"sku":"'8424718143118","price":25.73,"currency_code":"EUR","in_stock":true},{"title":"Finnlines","offer_id":57278097686902,"sku":"'8424718143118","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/valduero2maderas.png?v=1774258865"},{"product_id":"valduero-tierra-alta-de-2-cotas-reserva-1","title":"Valduero Tierra Alta de 2 Cotas Reserva 2017","description":"\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003e2017 Valduero Tierra Alta 2 Cotas Reserva\u003c\/b\u003e is a fascinating vintage to enjoy in March 2026. While many regions in Europe struggled with severe spring frosts in 2017, Valduero’s extremely high-altitude vineyards (\u003cb data-path-to-node=\"0\" data-index-in-node=\"215\"\u003e840m–900m\u003c\/b\u003e) and low-yield philosophy allowed them to produce a wine that is powerful, concentrated, and remarkably stable.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eHaving spent a total of five years in aging (\u003cb data-path-to-node=\"1\" data-index-in-node=\"45\"\u003e30 months in oak\u003c\/b\u003e and \u003cb data-path-to-node=\"1\" data-index-in-node=\"66\"\u003e30 months in bottle\u003c\/b\u003e) before its release, the 2017 is currently entering its most expressive and harmonious drinking phase.\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe 2017 is characterized by a \"darker\" and more \"serious\" fruit profile than the 2016, with a pronounced structural backbone.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"10\"\u003eBrooding and Sophisticated.\u003c\/b\u003e It opens with deep aromas of \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"67\"\u003eblackcurrant compote, plum, and dried figs\u003c\/b\u003e. The signature Valduero \"tertiary\" notes are very present: \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"169\"\u003eroasted coffee beans, old leather, tobacco leaf\u003c\/b\u003e, and a distinct whiff of \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"242\"\u003ecedar wood\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"12\"\u003eForceful and Fleshy.\u003c\/b\u003e The entry is bold and \"grippy.\" You’ll find high-intensity flavors of \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"103\"\u003edark chocolate, licorice, and black cherry\u003c\/b\u003e. The tannins are serious and firm—typical of the 2017 vintage—but they have been polished into a \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"243\"\u003epowdery, silky texture\u003c\/b\u003e by the extensive cave aging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"12\"\u003eLong and Toasty.\u003c\/b\u003e It concludes with a persistent, savory finish of \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"78\"\u003evanilla, graphite, and a light balsamic touch\u003c\/b\u003e that provides a refreshing lift to the heavy fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e📊 Vital Statistics\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"8\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,1,0,0\"\u003e\u003cb data-path-to-node=\"8,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,1,1,0\"\u003e100% Tempranillo (Tinto Fino)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,2,0,0\"\u003e\u003cb data-path-to-node=\"8,2,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,2,1,0\"\u003e\u003cb data-path-to-node=\"8,2,1,0\" data-index-in-node=\"0\"\u003e30 months\u003c\/b\u003e in barrels of 3 different origins; \u003cb data-path-to-node=\"8,2,1,0\" data-index-in-node=\"45\"\u003e30 months\u003c\/b\u003e in bottle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,3,0,0\"\u003e\u003cb data-path-to-node=\"8,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,3,1,0\"\u003e\u003cb data-path-to-node=\"8,3,1,0\" data-index-in-node=\"0\"\u003e14.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,4,0,0\"\u003e\u003cb data-path-to-node=\"8,4,0,0\" data-index-in-node=\"0\"\u003eVintage Rating\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,4,1,0\"\u003e\u003cb data-path-to-node=\"8,4,1,0\" data-index-in-node=\"0\"\u003e\"Muy Buena\"\u003c\/b\u003e (Very Good) - a concentrated, low-yield year\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,5,0,0\"\u003e\u003cb data-path-to-node=\"8,5,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,5,1,0\"\u003e\u003cb data-path-to-node=\"8,5,1,0\" data-index-in-node=\"0\"\u003e2024 – 2035.\u003c\/b\u003e It is \"wide open\" now but has the stuffing to go another decade.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"11\"\u003eThe 2017 vintage is particularly \"dense.\" To truly unlock the aromatics of coffee and tobacco, \u003cb data-path-to-node=\"11\" data-index-in-node=\"95\"\u003edecant for at least 60 minutes\u003c\/b\u003e. If you drink it straight from the bottle, the tannins might feel a bit \"stubborn.\" Serve at \u003cb data-path-to-node=\"11\" data-index-in-node=\"219\"\u003e16°C–18°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eIn Finland, the \u003cb data-path-to-node=\"12\" data-index-in-node=\"16\"\u003e2017 2 Cotas\u003c\/b\u003e is a frequent \"Fiksuviini\" (Smart Wine) recommendation because it offers a level of complexity usually reserved for wines at a much higher price point. It is the ultimate companion for \u003cb data-path-to-node=\"12\" data-index-in-node=\"214\"\u003eReindeer tenderloin with a red wine reduction\u003c\/b\u003e or a traditional \u003cb data-path-to-node=\"12\" data-index-in-node=\"277\"\u003eSpanish Suckling Pig (Cochinillo)\u003c\/b\u003e.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Valduero Tierra Alta de 2 Cotas Reserva 2017","offer_id":57122456535414,"sku":"'8424718114118","price":46.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122456568182,"sku":"'8424718114118","price":33.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/valduero2cotas.png?v=1774258849"},{"product_id":"valduero-tierra-alta-en-2-maderas-crianza-2020-0375plo","title":"Valduero Tierra Alta en 2 Maderas Crianza 2020 DEMI","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA Tempranillo red wine from high‑altitude vineyards, where ageing in two types of oak brings exceptional depth, power and longevity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eValduero is one of the most respected family‑owned wineries in Ribera del Duero, founded in 1984. Tierra Alta refers to the vineyards located above 800 metres, among the highest slopes in the region. En 2 Maderas highlights the wine’s ageing in two different types of oak, a hallmark of Valduero and a guarantee of quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from Ribera del Duero’s “golden triangle”, the area between Gumiel de Mercado and Villanueva de Gumiel, where the vineyards sit at 800–900 metres. The high altitude creates significant temperature shifts between day and night, developing intense fruit concentration and natural acidity in the grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are hand‑harvested from old vines in high‑altitude vineyards and fermented with native yeasts, highlighting the region’s distinctive character. The wine ages for at least 15 months in two types of oak (French and American oak barrels) and then rests for an extended period in bottle, developing depth, layered aromas and the powerful yet elegant structure that defines Valduero.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003ehe rich and powerful Valduero Tierra Alta en 2 Maderas shines at the table: its deep dark fruit and the spice from two types of oak make it a perfect match for beef, game, mushroom dishes and long‑aged cheeses. Its firm structure also supports cellaring, it will evolve beautifully for years, yet already delights alongside hearty flavours.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Valduero Tierra Alta en 2 Maderas Crianza 2020 DEMI","offer_id":57808242246006,"sku":"'8424718143217","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57808242278774,"sku":"'8424718143217","price":13.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/valduero2maderas_630e4030-fcb8-47c3-a077-5cf66861b5f6.png?v=1774258870"},{"product_id":"vega-sicilia-unico-1991","title":"Vega Sicilia Unico 1991","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Classical Architect\" – A Masterpiece of Finesse and Bordeaux-Style Structure\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e1991 Único\u003c\/b\u003e is widely celebrated for its \"serious and classical\" profile. While the 1989 was a year of opulent power, the 1991 is often compared to a First Growth Bordeaux (specifically Château Latour) due to its structural precision and \"cool\" mineral energy. The growing season featured a warm spring but saw significant rain, followed by a harvest in very warm weather starting on September 30th.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 1991 is technically significant as it marks one of the first years where the estate moved toward a more focused blend of \u003cb data-path-to-node=\"3\" data-index-in-node=\"125\"\u003eTempranillo and Cabernet Sauvignon\u003c\/b\u003e, omitting the Malbec and Merlot that were more common in the 1980s. It was aged for a staggering \u003cb data-path-to-node=\"3\" data-index-in-node=\"257\"\u003e16 years\u003c\/b\u003e in various wood vats and barrels before its initial release, making it one of the most patiently crafted wines in the history of the winery.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eAt 35 years old, the 1991 has entered its \"plateau of perfection.\" It has shed its youthful austerity and replaced it with a seductive, silky complexity.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eEthereal and Non-Aggressive.\u003c\/b\u003e It leads with a sophisticated \"Bordeaux-esque\" bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"97\"\u003eblackcurrants, fresh oregano, and paprika\u003c\/b\u003e. As it breathes, classic secondary and tertiary notes emerge: \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"201\"\u003eblond tobacco, cedar wood, and a hint of praline\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eElegant and Austere.\u003c\/b\u003e The mouthfeel is medium-to-full-bodied with \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"77\"\u003ecreamy, \"melted\" tannins\u003c\/b\u003e. You’ll find a vibrant core of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"133\"\u003ered and black raspberries\u003c\/b\u003e balanced by savory notes of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"187\"\u003egrilled meat and anise\u003c\/b\u003e. The acidity is \"shimmering,\" providing a refreshing lift that makes the wine feel much younger than its age.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eSupple and Seductive.\u003c\/b\u003e It concludes with a formidable balsamic after-aroma and a lingering trail of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"111\"\u003ecrushed minerals and tobacco leaf\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003e85% Tempranillo (Tinto Fino), 15% Cabernet Sauvignon\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003e\u003cb data-path-to-node=\"10,2,1,0\" data-index-in-node=\"0\"\u003e16 Years Total:\u003c\/b\u003e 2 yrs vats \u003cspan class=\"math-inline\" data-math=\"\\rightarrow\" data-index-in-node=\"27\"\u003e$\\rightarrow$\u003c\/span\u003e 1 yr new oak \u003cspan class=\"math-inline\" data-math=\"\\rightarrow\" data-index-in-node=\"52\"\u003e$\\rightarrow$\u003c\/span\u003e 2 yrs seasoned oak \u003cspan class=\"math-inline\" data-math=\"\\rightarrow\" data-index-in-node=\"83\"\u003e$\\rightarrow$\u003c\/span\u003e 3 yrs old vats \u003cspan class=\"math-inline\" data-math=\"\\rightarrow\" data-index-in-node=\"110\"\u003e$\\rightarrow$\u003c\/span\u003e Bottle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003e14.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eProduction\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e~98,250 bottles and 2,222 magnums\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eScores\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e98 pts\u003c\/b\u003e (James Suckling), \u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"25\"\u003e96 pts\u003c\/b\u003e (Wine Advocate), \u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"49\"\u003e96 pts\u003c\/b\u003e (John Gilman)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e2015 – 2045.\u003c\/b\u003e Currently in its prime drinking window for balance.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe 1991 is a \"harmonious\" vintage that values balance over raw strength. \u003cb data-path-to-node=\"13\" data-index-in-node=\"74\"\u003eDecant for 60 minutes\u003c\/b\u003e—unlike the fragile 1987, the 1991 has a \"firm frame\" and benefits from oxygen to unlock its complex spice and tobacco layers. If drinking from a Magnum, give it 2 hours. Serve at \u003cb data-path-to-node=\"13\" data-index-in-node=\"275\"\u003e16°C–17°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eIts \"savory and spicy\" profile makes it an ideal partner for \u003cb data-path-to-node=\"14\" data-index-in-node=\"61\"\u003eLamb with Ratatouille\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"84\"\u003eSteak Frites\u003c\/b\u003e, or \u003cb data-path-to-node=\"14\" data-index-in-node=\"101\"\u003eVenison\u003c\/b\u003e. In Finland, it is an exceptional match for \u003cb data-path-to-node=\"14\" data-index-in-node=\"153\"\u003eReindeer with a dark berry reduction\u003c\/b\u003e, as the wine's acidity and herbal undertones complement the lean, gamy meat.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122468397430,"sku":"8436014243287-1991","price":910.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/VegaSicilia1991.png?v=1774259118"},{"product_id":"vega-sicilia-unico-1989","title":"Vega Sicilia Unico 1989","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Opulent Powerhouse\" – A Monument of Intensity and Youthful Vigor\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e1989 Único\u003c\/b\u003e stands in fascinating contrast to the 1987. While the '87 is prized for its ethereal delicacy, the 1989 is a \"tour de force\" of concentration and power. The growing season featured a warm spring followed by an early, dry harvest starting on September 30th. This resulted in smaller, thicker-skinned berries with massive extract.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eOften cited by James Suckling (98 points) as a vintage with \"extraordinary chewy extract,\" the 1989 spent an incredible \u003cb data-path-to-node=\"3\" data-index-in-node=\"120\"\u003e10 years in the winery\u003c\/b\u003e before release, undergoing a rigorous cycle through large oak vats, new barrels, and seasoned casks. As of 2026, it is widely considered one of the most \"youthful\" mature vintages, still possessing a primary fruit drive that many 40-year-old wines have long lost.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis is a \"wide-shouldered\" Único. It is dense, dark, and still remarkably vibrant.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eIntense and Inviting.\u003c\/b\u003e It opens with a heady mix of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"61\"\u003eroasted coffee beans, cardamom, and balsamic\u003c\/b\u003e. As it sits, it reveals a lush core of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"145\"\u003eblackberries, figs, and spice box\u003c\/b\u003e, with the signature Vega Sicilia \"sweet\" notes of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"229\"\u003evanilla and caramel\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003ePlush and Fleshy.\u003c\/b\u003e The mouthfeel is caressing and voluminous. You’ll find a deep concentration of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"109\"\u003edark plums and blackcurrant\u003c\/b\u003e, complicated by \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"153\"\u003ementhol, graphite, and exotic dried fruits\u003c\/b\u003e. The tannins are powerful but have become perfectly \"melted\" and ripe over the decades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eExplosive and Long.\u003c\/b\u003e It concludes with a 60-second finale that radiates \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"83\"\u003edark chocolate, licorice, and a distinct mineral thrust\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003e80% Tempranillo (Tinto Fino), 20% Cabernet Sauvignon\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eVine Age\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eSourced from vines aged 80–100 years old\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003e10 Years:\u003c\/b\u003e 2 yrs vats \u003cspan class=\"math-inline\" data-math=\"\\rightarrow\" data-index-in-node=\"21\"\u003e$\\rightarrow$\u003c\/span\u003e 16m new oak \u003cspan class=\"math-inline\" data-math=\"\\rightarrow\" data-index-in-node=\"45\"\u003e$\\rightarrow$\u003c\/span\u003e 3 yrs semi-new \u003cspan class=\"math-inline\" data-math=\"\\rightarrow\" data-index-in-node=\"72\"\u003e$\\rightarrow$\u003c\/span\u003e 3 yrs used casks \u003cspan class=\"math-inline\" data-math=\"\\rightarrow\" data-index-in-node=\"101\"\u003e$\\rightarrow$\u003c\/span\u003e 3 yrs vats\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"0\"\u003e13.5% - 14.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eProduction\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e105,860 bottles produced\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eScores\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e98 pts\u003c\/b\u003e (James Suckling), \u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"25\"\u003e97 pts\u003c\/b\u003e (Decanter), \u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"44\"\u003e95 pts\u003c\/b\u003e (Wine Advocate)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2018 – 2045.\u003c\/b\u003e This is a marathon runner with decades of life ahead.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe 1989 is much more robust than the 1987. It can handle—and even requires—more air. \u003cb data-path-to-node=\"13\" data-index-in-node=\"86\"\u003eDecant for at least 60 minutes\u003c\/b\u003e to allow the \"menthol and spice box\" notes to fully emerge from the dense fruit. Serve at \u003cb data-path-to-node=\"13\" data-index-in-node=\"207\"\u003e17°C–18°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eBecause of its \"full-bodied and fleshy\" nature, it is a spectacular partner for \u003cb data-path-to-node=\"14\" data-index-in-node=\"80\"\u003eBeef Wellington\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"97\"\u003eVenison with a chocolate-juniper sauce\u003c\/b\u003e, or \u003cb data-path-to-node=\"14\" data-index-in-node=\"140\"\u003eslow-roasted Reindeer\u003c\/b\u003e. It has the structural \"steel\" to stand up to very rich, savory dishes that would overwhelm more delicate vintages.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122468430198,"sku":"8436014243287-1989","price":1066.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vegasicilia1989.png?v=1774259101"},{"product_id":"vega-sicilia-unico-1987","title":"Vega Sicilia Unico 1987","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Ethereal Diplomat\" – A Rare and Atypical Expression of a Spanish Legend\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e1987 Único\u003c\/b\u003e is widely regarded as one of the most singular and \"atypical\" vintages in the history of the estate. While legendary years like 1970 or 1994 are celebrated for their raw power, the 1987 is cherished by connoisseurs for its \u003cb data-path-to-node=\"2\" data-index-in-node=\"253\"\u003eelegance, high-toned acidity, and \"ethereal\" weightlessness\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 1987 vintage was challenging in Ribera del Duero, marked by a rainy harvest that resulted in a lower-yield, more delicate crop. Historically, Pablo Alvarez noted that the wine was \"tense and harsh\" in its youth, but as of 2026, it has fully relaxed into a harmonious, \"aristocratic\" state.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eNotably, 1987 was one of the last vintages to feature \u003cb data-path-to-node=\"4\" data-index-in-node=\"54\"\u003eMalbec and Merlot\u003c\/b\u003e in the blend alongside Cabernet and Tempranillo, before the estate shifted to a more simplified \"Tempranillo + Cabernet\" focus.\u003c\/p\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eAt nearly 40 years old, the 1987 is firmly in its tertiary \"glory\" phase. It is a wine of nuance rather than brute force.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"10\"\u003eFragrant and Complex.\u003c\/b\u003e It opens with a sophisticated bouquet of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"73\"\u003edried roses, chocolate orange, and cloves\u003c\/b\u003e. As it breathes, classic \"Unico\" notes of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"157\"\u003esweet tobacco, cedarwood, and leather\u003c\/b\u003e emerge, accompanied by a surprising hint of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"239\"\u003emandarin orange and wild herbs\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"12\"\u003eLacy and Persistent.\u003c\/b\u003e The entry is surprisingly fresh, driven by a \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"78\"\u003e\"shimmering\" acidity\u003c\/b\u003e that lifts the red fruit flavors (red cherry preserves and raspberry). The tannins are now \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"190\"\u003ecompletely resolved and silky\u003c\/b\u003e, feeling like liquid velvet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"12\"\u003eLong and Sapid.\u003c\/b\u003e It concludes with a haunting finish of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"67\"\u003eblack pepper, balsamic, and wet forest floor\u003c\/b\u003e, leaving a clean, mineral impression that invites another sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003e\u003cb data-path-to-node=\"11,1,1,0\" data-index-in-node=\"0\"\u003e80% Tempranillo (Tinto Fino), 10% Cabernet Sauvignon, 10% Merlot \u0026amp; Malbec\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003eTraditionally aged for ~10 years in diverse wood and bottle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003e\u003cb data-path-to-node=\"11,3,1,0\" data-index-in-node=\"0\"\u003e14.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eProduction\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e~79,240 bottles produced\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eStatus\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003eAtypical \u0026amp; Tense\u003c\/b\u003e (Early) \u003cspan class=\"math-inline\" data-math=\"\\rightarrow\" data-index-in-node=\"25\"\u003e$\\rightarrow$\u003c\/span\u003e \u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"37\"\u003eRelaxed \u0026amp; Whole\u003c\/b\u003e (2026)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003eDrink Now – 2035.\u003c\/b\u003e It is at its peak of \"mature elegance.\"\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"14\"\u003eThe 1987 is a \"fragile\" Unico compared to the massive 1994 or 2010. \u003cb data-path-to-node=\"14\" data-index-in-node=\"68\"\u003eDo not decant for hours\u003c\/b\u003e; a 30-minute \"breathing period\" in the bottle is often sufficient. If you use a decanter, watch it closely—it can \"fade\" quickly once it hits peak oxygen. Serve at \u003cb data-path-to-node=\"14\" data-index-in-node=\"256\"\u003e16°C\u003c\/b\u003e in a large Burgundy-style glass to capture the delicate floral aromatics.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003eIts high acidity and red-fruit profile make it an incredible partner for \u003cb data-path-to-node=\"15\" data-index-in-node=\"73\"\u003eRoasted Duck with a cherry reduction\u003c\/b\u003e, \u003cb data-path-to-node=\"15\" data-index-in-node=\"111\"\u003eMushroom Risotto\u003c\/b\u003e, or \u003cb data-path-to-node=\"15\" data-index-in-node=\"132\"\u003eLamb Sweetbreads\u003c\/b\u003e. It is also a rare red that can pair with \u003cb data-path-to-node=\"15\" data-index-in-node=\"191\"\u003eaged Comté\u003c\/b\u003e or \u003cb data-path-to-node=\"15\" data-index-in-node=\"205\"\u003eNutty hard cheeses\u003c\/b\u003e.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122468462966,"sku":"8436014243287-1987","price":910.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vegasiclia1987.png?v=1774258886"},{"product_id":"valduero-tierra-alta-en-2-racimos-gran-reserva-grv-2014","title":"Valduero Tierra Alta en 2 Racimos Gran Reserva GRV 2014","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Unicorn\" of Ribera – Pure Concentration from Two Clusters per Vine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2014 Valduero Dos Racimos\u003c\/b\u003e is reaching legendary status. This wine represents the absolute peak of the estate’s viticulture. The name \"Dos Racimos\" refers to the extreme pruning practiced in these ancient, high-altitude vineyards: each vine is permitted to produce \u003cb data-path-to-node=\"2\" data-index-in-node=\"283\"\u003eonly two clusters of grapes\u003c\/b\u003e. This results in an almost supernatural concentration of flavor, sugar, and tannins that requires an immense amount of time to harmonize.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2014 vintage was a \"connoisseur's year\" in Ribera del Duero—long, slow, and balanced. After spending \u003cb data-path-to-node=\"3\" data-index-in-node=\"105\"\u003e48 months in oak\u003c\/b\u003e and another \u003cb data-path-to-node=\"3\" data-index-in-node=\"134\"\u003e48 months in the bottle\u003c\/b\u003e within the estate's deep underground caves, the 2014 is only now beginning to reveal its full, majestic potential.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 2014 is a \"monumental\" wine. It doesn't just sit on the palate; it occupies it.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eExplosive and Multi-Dimensional.\u003c\/b\u003e It opens with a dense core of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"73\"\u003eblackberry liqueur, black truffles, and exotic spices\u003c\/b\u003e. As it breathes, you’ll find sophisticated layers of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"180\"\u003eexpensive leather, dark cocoa, and a unique \"wet stone\" minerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eMassive yet Velvety.\u003c\/b\u003e The entry is incredibly concentrated—almost \"ink-like\" in its depth. It features flavors of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"125\"\u003eespresso, dark plum, and balsamic herbs\u003c\/b\u003e. The tannins are huge but remarkably \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"202\"\u003efine-grained and silky\u003c\/b\u003e, a result of the 8-year aging process before release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eEternal and Savory.\u003c\/b\u003e It concludes with a finish that lasts for several minutes, leaving notes of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"108\"\u003etoasted cedar, graphite, and a hint of licorice\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e100% Tempranillo (Tinto Fino)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eYield\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003e\u003cb data-path-to-node=\"10,2,1,0\" data-index-in-node=\"0\"\u003eTwo clusters per vine\u003c\/b\u003e (approx. 1kg of fruit per vine)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eAltitude\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e840 meters (High-altitude bush vines)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"0\"\u003e48 months in Oak\u003c\/b\u003e (different origins) + \u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"39\"\u003e48 months in Bottle\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e14.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eAwards\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e98-99 pts\u003c\/b\u003e (Top Spanish Wine Guides \/ Proensa)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2024 – 2050.\u003c\/b\u003e This is a generational wine built for decades.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis wine is a \"sleeping giant.\" Even with 12 years of age, the 2014 \u003cb data-path-to-node=\"13\" data-index-in-node=\"69\"\u003emust be decanted for at least 2 to 3 hours\u003c\/b\u003e. In its first hour, the wood and tannins can dominate; it needs significant air to let the truffle and dark fruit notes emerge. Serve at \u003cb data-path-to-node=\"13\" data-index-in-node=\"249\"\u003e17°C–18°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eBecause of its extreme concentration, it requires food with equal weight. It is a world-class partner for \u003cb data-path-to-node=\"14\" data-index-in-node=\"106\"\u003eWild Boar\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"117\"\u003eWagyu Beef\u003c\/b\u003e, or \u003cb data-path-to-node=\"14\" data-index-in-node=\"132\"\u003eslow-braised Oxtail\u003c\/b\u003e. It is also one of the few wines that can stand up to the most \u003cb data-path-to-node=\"14\" data-index-in-node=\"215\"\u003eintense, long-aged Blue Cheeses\u003c\/b\u003e or a heavy \u003cb data-path-to-node=\"14\" data-index-in-node=\"258\"\u003etruffle-infused dish\u003c\/b\u003e.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122469151094,"sku":"'8424718117119","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/valduero2racimos.png?v=1774258873"},{"product_id":"valduero-rva-6-anos-2014","title":"Valduero RVA 6 Anos 2014","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Six-Year Masterpiece\" – A Study in Patience and Power\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2014 Valduero 6 Años\u003c\/b\u003e is at a magnificent stage of its life. This wine is one of the most iconic expressions from \u003cb data-path-to-node=\"2\" data-index-in-node=\"132\"\u003eRibera del Duero\u003c\/b\u003e, produced by the visionary Yolanda García Viadero. As the name suggests, it undergoes a mandatory \u003cb data-path-to-node=\"2\" data-index-in-node=\"247\"\u003esix-year aging process\u003c\/b\u003e before release: 36 months in oak barrels of four different origins, followed by 36 months of refinement in the bottle within the estate's natural underground caves.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2014 vintage was a \"classic\" year for the region—characterized by a cool summer that allowed for long, slow ripening. This gave the 2014 \u003ci data-path-to-node=\"3\" data-index-in-node=\"141\"\u003e6 Años\u003c\/i\u003e a remarkable \"shimmering\" acidity and structural longevity that outshines more recent, hotter vintages.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eAt 12 years old, this wine has moved into a sophisticated \"library\" profile while retaining the vibrant fruit core typical of high-altitude Tempranillo.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eProfound and Evolving.\u003c\/b\u003e It opens with intense aromas of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"65\"\u003etoasted toffee, roasted coffee, and cedar wood\u003c\/b\u003e. As it breathes, layers of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"139\"\u003eripe blackberry, black cherry, and leather\u003c\/b\u003e emerge, accompanied by a signature \"Rothschild-like\" hint of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"243\"\u003etobacco and dark chocolate\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eFleshy and Enveloping.\u003c\/b\u003e The entry is broad and muscular. It features a \"weighty\" core of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"100\"\u003edark plums and preserved berries\u003c\/b\u003e, balanced by \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"146\"\u003esilky, well-integrated tannins\u003c\/b\u003e that have softened beautifully over a decade. The mid-palate reveals a complex mix of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"263\"\u003epepper spice and balsamic notes\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eEpic and Persistent.\u003c\/b\u003e It concludes with a long, unforgettable trail of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"82\"\u003evanilla, graphite, and savory earth\u003c\/b\u003e, leaving a warm, elegant impression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e100% Tempranillo (Tinto Fino)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eVineyards\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003e40+ year-old vines at \u003cb data-path-to-node=\"10,2,1,0\" data-index-in-node=\"22\"\u003e800m altitude\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003e36 months in Oak\u003c\/b\u003e (4 origins) + \u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"31\"\u003e36 months in Bottle\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"0\"\u003e14.0% - 14.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eProduction\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003eLimited series (approx. 18,000 bottles)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eAwards\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e97 Points\u003c\/b\u003e (Decanter World Wine Awards)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2022 – 2034.\u003c\/b\u003e Currently in its peak \"savory-fruit\" plateau.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis is a wine of \"monumental\" structure. \u003cb data-path-to-node=\"13\" data-index-in-node=\"42\"\u003eDecant for at least 60–90 minutes\u003c\/b\u003e—it is notorious for being \"closed\" or slightly reductive upon first opening and needs significant air to reveal its toffee and cedar notes. Serve at \u003cb data-path-to-node=\"13\" data-index-in-node=\"225\"\u003e16°C–18°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eBecause of its intensity and 12 years of age, it is a world-class partner for \"heavy\" and noble dishes. It pairs perfectly with \u003cb data-path-to-node=\"14\" data-index-in-node=\"128\"\u003eRoast Lamb (Cordero Asado)\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"156\"\u003eBeef Ribs\u003c\/b\u003e, or \u003cb data-path-to-node=\"14\" data-index-in-node=\"170\"\u003eVenison with a chocolate-based reduction\u003c\/b\u003e. For cheese, an \u003cb data-path-to-node=\"14\" data-index-in-node=\"227\"\u003eaged Manchego\u003c\/b\u003e or a pungent \u003cb data-path-to-node=\"14\" data-index-in-node=\"254\"\u003eBlue Cheese\u003c\/b\u003e will complement its savory complexity.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Valduero RVA 6 Anos 2014","offer_id":57453653721462,"sku":"'8424718115115","price":73.0,"currency_code":"EUR","in_stock":false},{"title":"Alko","offer_id":57453653754230,"sku":"'8424718115115","price":52.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/valduero6anos.png?v=1774258842"},{"product_id":"valduero-rva-12anos-2001","title":"Valduero RVA 12anos 2001","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA Gran Reserva from an exceptional vintage, where long ageing and Valduero’s traditional craftsmanship elevate Tempranillo to its classic brilliance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eBodegas Valduero was founded in 1984 by the García Viader siblings, at a time when Ribera del Duero was only beginning its rise to global recognition. “12 Años” refers to the wine’s exceptionally long ageing period.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eRibera del Duero is the kingdom of Tempranillo. The wine comes from Spain’s famous high plateau, where elevations reach nearly 900 meters above sea level. The cold nights and hot days give the grape its deep fruitiness and intense colour.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThis wine is crafted with uncompromising attention to detail: the grapes are hand‑harvested, fermentation proceeds slowly in stainless steel tanks, and a long maceration adds depth and refined structure. Ageing takes place for 4 years in French and American oak barrels, followed by 8 years of bottle ageing in the cellars.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eGran Reserva 12 Años 2001 is a wine that elevates any meal to a new level. It pairs beautifully with game, slow‑cooked meat stews, grilled meats, and mature, aromatic cheeses. Its layered complexity also makes it an excellent wine to enjoy on its own.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122469675382,"sku":"'8424718118116","price":1100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/39.png?v=1772129909"},{"product_id":"querena-brut-cava","title":"Querena Brut Cava","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"High-Altitude\" Sparkler – Freshness and Finesse from Requena\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, \u003cb data-path-to-node=\"2\" data-index-in-node=\"15\"\u003eQuerena Cava Brut\u003c\/b\u003e is a standout choice for those seeking a Cava with more verticality and \"snap\" than the traditional coastal styles. Produced by \u003cb data-path-to-node=\"2\" data-index-in-node=\"161\"\u003eCavas Marevia\u003c\/b\u003e (formerly known as Uveste) in the \u003cb data-path-to-node=\"2\" data-index-in-node=\"209\"\u003eRequena\u003c\/b\u003e sub-region of Valencia, this wine benefits from vineyards sitting at 600–900 meters above sea level. This high altitude provides the dramatic day-night temperature shifts necessary to maintain high natural acidity, even in the warm Spanish sun.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe Querena line is part of a modern wave of \u003cb data-path-to-node=\"3\" data-index-in-node=\"45\"\u003eorganically farmed\u003c\/b\u003e Cavas that prioritize ecological responsibility and a clean, \"limestone-driven\" mineral profile.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis non-vintage Brut is currently showing excellent consistency, characterized by its \"radiant\" energy and polished texture.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eBright and Floral.\u003c\/b\u003e It opens with a vivid bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"62\"\u003egreen apple, citrus zest, and white flowers\u003c\/b\u003e. Because it spends at least 9 months on the lees (the minimum for \u003ci data-path-to-node=\"7,0,0\" data-index-in-node=\"172\"\u003eCava de Guarda\u003c\/i\u003e), there are subtle secondary notes of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"225\"\u003efreshly baked bread and toasted almonds\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eCrisp and Creamy.\u003c\/b\u003e The entry is lean and refreshing, dominated by \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"77\"\u003elime and pear\u003c\/b\u003e flavors. The bubbles (perlage) are fine and persistent, creating a soft, \"mousse-like\" texture that balances the sharp acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eClean and Mineral.\u003c\/b\u003e It concludes with a dry, appetizing finish and a distinct \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"89\"\u003estony minerality\u003c\/b\u003e that keeps the palate refreshed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003eA blend of \u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"11\"\u003e90% Macabeo\u003c\/b\u003e and \u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"27\"\u003e10% Chardonnay\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eRequena, Valencia (D.O. Cava)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003e100% Organic\u003c\/b\u003e (Certified)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003eTraditional Method (second fermentation in bottle)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003eMinimum \u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"8\"\u003e9 months\u003c\/b\u003e on the lees (\u003ci data-path-to-node=\"10,5,1,0\" data-index-in-node=\"30\"\u003eCava de Guarda\u003c\/i\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e11.5% – 12.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDosage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003eBrut (typically \u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"16\"\u003e7–9 g\/L\u003c\/b\u003e of residual sugar)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eQuerena Brut is a \"workhorse\" sparkler that thrives in social settings. To preserve its \"laser-sharp\" acidity and delicate bubbles, serve well-chilled at \u003cb data-path-to-node=\"13\" data-index-in-node=\"154\"\u003e6°C–8°C\u003c\/b\u003e. While the traditional flute is common, using a \u003cb data-path-to-node=\"13\" data-index-in-node=\"210\"\u003enarrow white wine glass\u003c\/b\u003e will better reveal the subtle Chardonnay-driven floral aromas. It is an incredibly versatile partner for \u003cb data-path-to-node=\"13\" data-index-in-node=\"339\"\u003esalty tapas (Marcona almonds, Manzanilla olives)\u003c\/b\u003e, \u003cb data-path-to-node=\"13\" data-index-in-node=\"389\"\u003efresh seafood\u003c\/b\u003e, or \u003cb data-path-to-node=\"13\" data-index-in-node=\"407\"\u003efried calamari\u003c\/b\u003e, where the bubbles help \"scrub\" the palate.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Querena Brut Cava","offer_id":57260219433334,"sku":"'8437009721247","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"Finnlines","offer_id":57260219466102,"sku":"'8437009721247","price":5.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/qurenacavabrut.png?v=1774252353"},{"product_id":"perinet-2017-sv-mas-den-xes-garnatxa","title":"Perinet 2017 SV Mas d'en Xes Garnatxa","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Artisan Monologue\" – A Pure and Rare Expression of North-Facing Slate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2017 Vinya Mas del Xes Garnatxa\u003c\/b\u003e is entering its tenth year and is widely celebrated as a masterclass in single-varietal Garnatxa (Grenache). While many Priorat wines are blends, this limited-edition \"Vinya\" bottling is a 100% expression of a specific north-facing amphitheater near the village of Poboleda.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2017 vintage was marked by extreme heat in June and July, leading to an exceptionally early and concentrated harvest. However, because these vines are situated on cooler, north-facing slopes at 1,200 feet, the wine retained a surprising \"crispness\" and mineral tension that defies the 16% alcohol heat of the year.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eAfter nearly a decade, the \"inky violet\" intensity of its youth has settled into a deep, glowing ruby, and the tannins have become exceptionally silky.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eEngaging and Multi-Dimensional.\u003c\/b\u003e It leads with a \"cherry cola\" and \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"76\"\u003ewildflower\u003c\/b\u003e sweetness, quickly followed by \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"118\"\u003eblack currant, juniper berry, and minty notes\u003c\/b\u003e. Beneath the fruit, you’ll find the characteristic Priorat \"back-nose\": \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"236\"\u003etobacco leaves, sweet cocoa, and damp earth\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eVoluminous and Saline.\u003c\/b\u003e The entry is surprisingly fresh, with a salty \"snap\" that leads into a dense mid-palate of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"126\"\u003emaraschino cherry, ripe plum, and Chambord\u003c\/b\u003e. It feels \"creamy\" yet structured, with a balsamic atmosphere of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"234\"\u003elicorice and clove\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eInterminable and Spicy.\u003c\/b\u003e It concludes with a long, warming trail of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"79\"\u003emocha, black pepper, and anise\u003c\/b\u003e, leaving a persistent \"minty\" freshness on the breath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e100% Garnatxa (Grenache)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eVineyard\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eVinya Mas del Xes (North-facing amphitheater)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eSoil\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003ci data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003eLlicorella\u003c\/i\u003e (Black slate and quartz)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e18 months in \u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"13\"\u003e80% new French oak\u003c\/b\u003e (600L puncheons)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV \/ Proof\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e16.0% (32 Proof)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eProduction\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003eExtremely limited (\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"19\"\u003eapprox. 150 cases\u003c\/b\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2024 – 2032.\u003c\/b\u003e Currently at its peak; it has the mass to hold for another 5+ years.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis is a \"high-octane\" wine that requires a specific serving ritual. \u003cb data-path-to-node=\"13\" data-index-in-node=\"70\"\u003eDo not serve it too warm\u003c\/b\u003e, or the 16% alcohol will mask the delicate floral and minty aromatics; aim for a cool \u003cb data-path-to-node=\"13\" data-index-in-node=\"181\"\u003e15°C–16°C\u003c\/b\u003e. Because it was bottled without fining or filtration, you may find \u003cb data-path-to-node=\"13\" data-index-in-node=\"258\"\u003esignificant sediment\u003c\/b\u003e in the 2017 vintage—\u003cb data-path-to-node=\"13\" data-index-in-node=\"299\"\u003edecanting for at least 60 minutes\u003c\/b\u003e is essential to both clarify the wine and allow its \"monolithic\" structure to breathe.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003ePairs remarkably well with bold, spice-driven dishes like \u003cb data-path-to-node=\"14\" data-index-in-node=\"58\"\u003eMoroccan Lamb Tagine\u003c\/b\u003e or a \u003cb data-path-to-node=\"14\" data-index-in-node=\"84\"\u003eNebraska grain-fed Ribeye\u003c\/b\u003e with a black pepper crust.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122473542006,"sku":"'8437005699854","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/perinte2017_1a91f122-1b7c-4cc6-9e9d-b8ebe60fcc9d.png?v=1774252221"},{"product_id":"perinet-2016","title":"Perinet 2016","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eA Vibrant and Tense Classic – The Energy of the Sea and the Slate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2016 Perinet Tinto\u003c\/b\u003e is widely regarded as a benchmark for the estate’s \"classic\" style. While the 2015 vintage was noted for its warmth and plushness, the 2016 vintage in Priorat was slightly cooler, resulting in wines with more \u003cb data-path-to-node=\"2\" data-index-in-node=\"247\"\u003eperfumed aromatics, higher tension, and a distinct floral lift\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eAfter a decade of aging, the 2016 has reached a beautiful state of equilibrium. The oak has fully integrated, and the initial \"mountain herb\" character of the Priorat scrubland has evolved into a sophisticated, savory complexity.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis vintage is celebrated for its \"rocking\" balance—offering deep, dark fruit without losing the refreshing sea-breeze influence that defines this specific corner of Poboleda.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eFloral and Deep.\u003c\/b\u003e It leads with high-toned aromas of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"62\"\u003eviolet pastille and lavender\u003c\/b\u003e, quickly followed by \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"112\"\u003emulled black cherries and blueberries\u003c\/b\u003e. There is a persistent secondary layer of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"192\"\u003eincense, new leather, and rosemary honey\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eSeamless and Silky.\u003c\/b\u003e The mouthfeel is medium-to-full-bodied with \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"76\"\u003eflawlessly balanced acidity\u003c\/b\u003e. You'll find a concentrated core of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"140\"\u003eraspberry jam and plum\u003c\/b\u003e, supported by a \"grainy\" tannin structure that is now supple and sweet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eMineral and Long.\u003c\/b\u003e It leaves a signature Priorat trail of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"69\"\u003ecrushed slate (llicorella), anise, and a hint of saltiness\u003c\/b\u003e that keeps the palate feeling fresh and energized.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eBlend\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e31% Garnatxa, 26% Carinyena, 20% Syrah, 18% Cabernet Sauvignon, 5% Merlot\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003ePriorat DOQ, Spain (Mas d'en Xes and Mas Vell vineyards)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eVintage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e2016 (Excellent year for balance and acidity)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e15 months in French oak (\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"25\"\u003e40% new\u003c\/b\u003e) and 5% new American oak\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e15.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e2022 – 2034.\u003c\/b\u003e Currently in its prime drinking window.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe 2016 Perinet is known for its \"double personality\"—the nose is often dominated by oak-driven vanilla and spice, while the palate is driven by \"crunchy\" red fruits and minerals. To bridge these two profiles, \u003cb data-path-to-node=\"13\" data-index-in-node=\"211\"\u003edecant the wine for 60 minutes\u003c\/b\u003e. This allows the primary fruit to \"catch up\" to the secondary aromas. Serve at \u003cb data-path-to-node=\"13\" data-index-in-node=\"321\"\u003e16°C\u003c\/b\u003e. Its combination of sea-salt minerality and rich fruit makes it a perfect match for \u003cb data-path-to-node=\"13\" data-index-in-node=\"410\"\u003eHerbed Rack of Lamb\u003c\/b\u003e or a \u003cb data-path-to-node=\"13\" data-index-in-node=\"435\"\u003eWild Mushroom Paella\u003c\/b\u003e.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122473607542,"sku":"'8437005699328","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/perinte2015_fd700f07-8b79-46ab-9610-c9416d89682f.png?v=1774252232"},{"product_id":"perinet-2015","title":"Perinet 2015","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eA Modern Spanish Powerhouse – Deep, Mineral, and Reaching Full Bloom\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2015 Perinet Priorat\u003c\/b\u003e is a fascinating example of the \"New Priorat\" style, blending the raw, volcanic power of the region with the polished finesse of modern winemaking. This vintage was a collaborative effort involving Jean Hoefliger (of Napa’s Alpha Omega), resulting in a wine that combines the \u003cb data-path-to-node=\"2\" data-index-in-node=\"316\"\u003elush ripeness of California\u003c\/b\u003e with the \u003cb data-path-to-node=\"2\" data-index-in-node=\"353\"\u003estony acidity of Spain\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eAfter 11 years, the 2015 has moved into its peak drinking window. The aggressive tannins that characterized its youth have softened into a silky, structural frame, allowing the complex minerality of the \u003ci data-path-to-node=\"3\" data-index-in-node=\"203\"\u003ellicorella\u003c\/i\u003e (slate) soil to shine.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 2023–2026 period is widely considered the \"sweet spot\" for this wine, where the fruit remains vibrant but the secondary \"forest floor\" notes have fully emerged.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eHeady and Fragrant.\u003c\/b\u003e It opens with a \"smoking\" bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"67\"\u003eblackberry, ripe plums, and crushed violets\u003c\/b\u003e. As it breathes, sophisticated layers of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"152\"\u003egraphite (pencil lead), scorched earth, and baking spices\u003c\/b\u003e (cinnamon and nutmeg) become prominent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eDense and Voluptuous.\u003c\/b\u003e The mouthfeel is full-bodied and rich, dominated by \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"86\"\u003eliquored dark berries and cassis\u003c\/b\u003e. It is balanced by a refreshing \"crushed-rock\" mineral layer and a vibrant acidity that prevents the high alcohol from feeling heavy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eLong and Polished.\u003c\/b\u003e It concludes with a memorable finish of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"71\"\u003etobacco leaf, dried herbs, and a saline, mineral grip\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eBlend\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e33% Grenache, 25% Carignan, 25% Syrah, 17% Cabernet Sauvignon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003ePriorat DOQ, Catalonia, Spain\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eVineyards\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eEstate plots: \u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"14\"\u003eMas d’en Xes, Mas Vell, and Pendents\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eSoil Type\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e\u003ci data-path-to-node=\"10,4,1,0\" data-index-in-node=\"0\"\u003eLlicorella\u003c\/i\u003e (Broken black slate)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e15 months in \u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"13\"\u003e90% new French oak\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e15.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2022 – 2030.\u003c\/b\u003e It is currently in a glorious plateau of maturity.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eBecause of its high concentration and the influence of new oak, the 2015 Perinet needs air to truly \"sing.\" \u003cb data-path-to-node=\"13\" data-index-in-node=\"108\"\u003eDecant it for 60 to 90 minutes\u003c\/b\u003e before serving. This softens the remaining tannins and allows the floral violet notes to expand. Serve at \u003cb data-path-to-node=\"13\" data-index-in-node=\"245\"\u003e16°C–18°C\u003c\/b\u003e. This is a \"heavy-hitter\" wine that demands rich food; it is an exceptional partner for \u003cb data-path-to-node=\"13\" data-index-in-node=\"343\"\u003eGrilled Wagyu Ribeye\u003c\/b\u003e, \u003cb data-path-to-node=\"13\" data-index-in-node=\"365\"\u003eVenison with a Cocoa-infused Reduction\u003c\/b\u003e, or a \u003cb data-path-to-node=\"13\" data-index-in-node=\"410\"\u003eSpiced Moroccan Lamb Tagine\u003c\/b\u003e.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122473902454,"sku":"'8437005699199","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/perinte2015.png?v=1774252206"},{"product_id":"obaya-tinto-aleavini","title":"De Andres Sisters Obaya Tinto","description":"\u003cp\u003eThe \"Rule-Breaker\" Red That’s Always Invited Back🇪🇸 The VibeJust like its white sibling, the Obaya Tinto is a collaboration by the De Andrés Sisters. But here’s the juicy part: they purposefully stepped outside the strict Spanish D.O. (Appellation) laws to make this. Why? Because they wanted to blend different vintages—mixing older, \"polished\" wine with fresh, \"vibrant\" new juice. It’s a rebel with a cause, and that cause is being the smoothest red on your table.\u003c\/p\u003e\n\u003cp\u003eThe NoseThis is a fruit festival in a glass. Expect an explosion of bright red berries—strawberries, cherries, and raspberries. Because it was aged in large, older barrels (rather than small, oaky ones), you get just a tiny, sophisticated whisper of toast and leather without feeling like you're licking a tree.\u003c\/p\u003e\n\u003cp\u003eThe TasteIt’s the ultimate \"Goldilocks\" red: not too heavy, not too light. It’s velvety and fresh with tannins so soft they’re practically wearing pajamas. You’ll taste juicy plum and blackcurrant, finished with a hint of spice. It’s \"rested\" (as the sisters say), meaning it feels relaxed and ready to party the moment you twist the cap.\u003c\/p\u003e\n\u003cp\u003eProduct SpecsFeatureRealityOrigin\u003c\/p\u003e\n\u003cp\u003eCastilla-La Mancha, Spain (High-altitude 900m plateau)GrapesTempranillo \u0026amp; Garnacha (The classic Spanish power duo)VinesA mix of 50-year-old \"grandparent\" vines and 20-year-old youngstersAging3-4 months in large 2nd \u0026amp; 3rd-year barrels (Subtle \u0026amp; classy)PhilosophyA multi-vintage \"assemblage\" for perfect consistency\u003c\/p\u003e\n\u003cp\u003eBest Paired With:The Food: Grilled lamb chops, a loaded burger, or a big plate of chorizo and Manchego cheese.The \"Daily\" Choice: It’s famous as a \"tapas wine\"—meant for sharing small bites and big laughs.The Mood: \"I want a red wine that doesn't require a nap afterward.\"Fun Fact: The sisters chose the name Obaya after a mountain stream in Asturias where they used to jump into the freezing water as kids. This wine is their way of bottling that feeling of pure, refreshing joy.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Obaya Tinto (aleavini)","offer_id":57122474066294,"sku":"'8437003236112","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"Finnlines","offer_id":57122474099062,"sku":"8437003236112-FL","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/25.png?v=1772128086"},{"product_id":"obaya-blanco-aleavini","title":"De Andres Sisters Obaya Blanco","description":"\u003cp\u003eObaya Blanco (Verdejo Seleccion)The \"I’m Your New Favorite Plus-One\" White🇪🇸 The VibeCreated by the De Andrés Sisters (Ruth and Ana), this wine is inspired by a cold, clear mountain stream in Asturias called \"Obaya\" where they played as kids. It’s designed to be exactly like that memory: refreshing, joyful, and a little bit wild. It’s the ultimate \"guilt-free\" white—it doesn't demand a three-course meal or a tuxedo; it just wants to hang out by the pool or at a casual Tuesday tapas night.\u003c\/p\u003e\n\u003cp\u003eThe NoseIf summer had a scent, this would be it. It’s highly aromatic, hitting you with a wave of tropical fruits—think pineapple and passion fruit—mixed with a fresh squeeze of lemon and a tiny hint of freshly cut grass. It’s bright enough to wake up your senses without being overwhelming.\u003c\/p\u003e\n\u003cp\u003eThe TasteOn the palate, it’s light, zesty, and dangerously drinkable. Made from Verdejo grapes grown on high-altitude plateaus (900m!), it has a \"juicy\" freshness and a smooth finish. It’s dry but carries so much fruit flavor that it feels generous. At around 12-13% alcohol, it’s the perfect balance of \"I feel fancy\" and \"I can still remember where I parked.\"\u003c\/p\u003e\n\u003cp\u003eProduct SpecsFeatureRealityOrigin\u003c\/p\u003e\n\u003cp\u003eCastilla y León, Spain (The high-altitude heartland)Grape100% Verdejo (The king of Spanish summer whites)Vibe\"Off the Record\" (Made outside the rigid D.O. laws for extra freedom)ClosureScrew cap (Because life is too short to look for a corkscrew)\u003c\/p\u003e\n\u003cp\u003eBest Paired With:The Food: Fish tacos, smoked salmon, goat cheese salad, or just a big bowl of salty potato chips.The Occasion: Outdoor picnics, \"girl dinner,\" or that moment when the sun finally hits the patio.The Secret: It’s actually incredible with spicy Asian cuisine—the tropical fruit notes love a bit of heat.Pro Tip: This wine is at its best when it’s properly chilled. If you can’t see your reflection in the frost on the glass, put it back in the ice bucket for five more minutes.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Obaya Blanco (aleavini)","offer_id":57122474131830,"sku":"'8437003236242","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"Finnlines","offer_id":57122474164598,"sku":"8437003236242-FL","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/24.png?v=1772127982"},{"product_id":"nuallonge-cava-brut","title":"Bodegas Emendis Nuallonge Cava Brut","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Artistic Soul\" of Penedès – A Tribute to Dalí\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf you like your sparkling wine with a side of culture, \u003cb data-path-to-node=\"4\" data-index-in-node=\"56\"\u003eNu Allongé\u003c\/b\u003e (French for \"Reclining Nude\") is a tribute to a sketch by the legendary Catalan painter \u003cb data-path-to-node=\"4\" data-index-in-node=\"155\"\u003eSalvador Dalí\u003c\/b\u003e. Produced by \u003cb data-path-to-node=\"4\" data-index-in-node=\"182\"\u003eFinca Emendis\u003c\/b\u003e in the heart of the Penedès (Castellet i la Gornal), this Cava is designed to be \"pure\" and \"unmasked.\" While many commercial Cavas can feel generic, the \"Nu\" (Naked) range focuses on estate-grown fruit and low-intervention winemaking. In 2026, it remains a favorite for its balance of high-end complexity and approachable price.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe nose is a classic \"springtime\" bouquet. It leads with \u003cb data-path-to-node=\"6\" data-index-in-node=\"58\"\u003ewhite flowers (jasmine and honeysuckle)\u003c\/b\u003e and a very clean, \u003cb data-path-to-node=\"6\" data-index-in-node=\"116\"\u003ecitrus-driven profile\u003c\/b\u003e of grapefruit and tangerine. Because it spends \u003cb data-path-to-node=\"6\" data-index-in-node=\"185\"\u003e14 months on the lees\u003c\/b\u003e (sur latte), you get that quintessential \"Cava backbone\": aromas of \u003cb data-path-to-node=\"6\" data-index-in-node=\"275\"\u003efreshly baked bread, raw almonds, and a hint of beeswax\u003c\/b\u003e. It’s fragrant without being heavy.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eOn the palate, it is \u003cb data-path-to-node=\"8\" data-index-in-node=\"21\"\u003ediscreet, elegant, and medium-bodied\u003c\/b\u003e. The bubbles (mousse) are fine and well-integrated, not aggressive.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e You’ll taste \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"26\"\u003egreen apple and pear\u003c\/b\u003e, but there is a distinct \"bitter-fresh\" finish—similar to grapefruit pith—that gives the wine serious structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e📋 Product Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"12\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,0,0\"\u003e\u003cb data-path-to-node=\"12,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,1,0\"\u003ePenedès, Catalonia, Spain (Estate Grown)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,0,0\"\u003e\u003cb data-path-to-node=\"12,2,0,0\" data-index-in-node=\"0\"\u003eThe Blend\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,1,0\"\u003e\u003cb data-path-to-node=\"12,2,1,0\" data-index-in-node=\"0\"\u003e50% Xarel·lo\u003c\/b\u003e (Body), \u003cb data-path-to-node=\"12,2,1,0\" data-index-in-node=\"21\"\u003e25% Macabeo\u003c\/b\u003e (Finesse), \u003cb data-path-to-node=\"12,2,1,0\" data-index-in-node=\"44\"\u003e25% Parellada\u003c\/b\u003e (Acidity)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,0,0\"\u003e\u003cb data-path-to-node=\"12,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,1,0\"\u003e\u003cb data-path-to-node=\"12,3,1,0\" data-index-in-node=\"0\"\u003e14 Months\u003c\/b\u003e in the bottle (exceeding Cava minimums)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,0,0\"\u003e\u003cb data-path-to-node=\"12,4,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,1,0\"\u003eLow-temperature fermentation to preserve delicate florals\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,0,0\"\u003e\u003cb data-path-to-node=\"12,5,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,1,0\"\u003e\u003cb data-path-to-node=\"12,5,1,0\" data-index-in-node=\"0\"\u003e11.5% - 12.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,0,0\"\u003e\u003cb data-path-to-node=\"12,6,0,0\" data-index-in-node=\"0\"\u003eCommunity Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,1,0\"\u003e\u003cb data-path-to-node=\"12,6,1,0\" data-index-in-node=\"0\"\u003e3.8–4.0 \/ 5\u003c\/b\u003e (Vivino\/CellarTracker 2026 average)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe \"Tapas\" Classic:\u003c\/b\u003e Salty Marcona almonds, olives, or thin slices of Manchego cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe Main Event:\u003c\/b\u003e Light seafood dishes, such as grilled sea bass or a cold seafood salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Social Move:\u003c\/b\u003e It's the perfect \"party starter\" because its high acidity and clean finish refresh the palate for food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"17\"\u003e \u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122474197366,"sku":"'8437007660265","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/emendiscava.png?v=1774016492"},{"product_id":"bella-mistala-brut-rose","title":"Bella Mistala Cava Brut Rose","description":"\u003ch2 data-path-to-node=\"0\"\u003eBella Mistala Cava Brut Rosé\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Garnacha Glow\" – A Vibrant, Organic Celebration\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf the \u003ci data-path-to-node=\"4\" data-index-in-node=\"7\"\u003eBrut Blanc\u003c\/i\u003e is about citrus and precision, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"53\"\u003eBella Mistala Brut Rosé\u003c\/b\u003e is all about pure, sun-drenched fruit. Produced from 100% organic \u003cb data-path-to-node=\"4\" data-index-in-node=\"143\"\u003eGarnacha\u003c\/b\u003e (Grenache) grapes in the high-altitude plateau of Requena, this Cava captures the \"Continental-Mediterranean\" spirit perfectly. Because the vineyards sit at nearly 700 meters, the wine maintains a high natural acidity that balances out the richness of the red fruit. It’s a modern, \"joyful\" sparkling wine that prioritizes fragrance and freshness over heavy, yeasty complexity.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe aromatics are incredibly \"red\" and expressive. Unlike some Rosé Cavas that can smell a bit \"earthy,\" this one is pure and floral.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e Dominated by \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"24\"\u003efresh raspberries, wild strawberries, and a hint of red currant\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Flowers:\u003c\/b\u003e Subtle, elegant notes of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"38\"\u003eviolet and rose petals\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e A curious, candy-like hint of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"42\"\u003egrenadine\u003c\/b\u003e that makes the wine smell incredibly inviting and \"summery.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eOn the palate, it is \u003cb data-path-to-node=\"9\" data-index-in-node=\"21\"\u003esoft, creamy, and lively\u003c\/b\u003e. The Garnacha grape provides a lovely \"fleshy\" texture that makes the wine feel substantial without being heavy.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e It’s a \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"20\"\u003eBrut\u003c\/b\u003e (around \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"33\"\u003e9 g\/L\u003c\/b\u003e of residual sugar), which perfectly supports the strawberry flavors, making it taste juicy but finishing dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Texture:\u003c\/b\u003e The \"mousse\" (bubbles) is fine and integrated, leading into a round, silky mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Clean and persistent, with a final \"zing\" of \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"57\"\u003epomegranate and citrus\u003c\/b\u003e that keeps the palate fresh.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e📋 Product Specs (2026 Edition)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"13\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,0,0\"\u003e\u003cb data-path-to-node=\"13,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,1,0\"\u003eRequena, Valencia, Spain (DO Cava)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,0,0\"\u003e\u003cb data-path-to-node=\"13,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,1,0\"\u003e\u003cb data-path-to-node=\"13,2,1,0\" data-index-in-node=\"0\"\u003e100% Garnacha\u003c\/b\u003e (Grenache)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,0,0\"\u003e\u003cb data-path-to-node=\"13,3,0,0\" data-index-in-node=\"0\"\u003eViticulture\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,1,0\"\u003e\u003cb data-path-to-node=\"13,3,1,0\" data-index-in-node=\"0\"\u003eCertified Organic \u0026amp; Vegan\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,0,0\"\u003e\u003cb data-path-to-node=\"13,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,1,0\"\u003eMinimum \u003cb data-path-to-node=\"13,4,1,0\" data-index-in-node=\"8\"\u003e10–12 months\u003c\/b\u003e on the lees\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,0,0\"\u003e\u003cb data-path-to-node=\"13,5,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,1,0\"\u003e\u003cb data-path-to-node=\"13,5,1,0\" data-index-in-node=\"0\"\u003e12.0% - 13.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,0,0\"\u003e\u003cb data-path-to-node=\"13,6,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,1,0\"\u003e\u003cb data-path-to-node=\"13,6,1,0\" data-index-in-node=\"0\"\u003e3.9\/5\u003c\/b\u003e (Vivino average)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch2 data-path-to-node=\"15\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eThe \"Tapas\" King:\u003c\/b\u003e Exceptional with \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"35\"\u003eJamón Ibérico\u003c\/b\u003e, spicy \u003ci data-path-to-node=\"16,0,0\" data-index-in-node=\"56\"\u003epatatas bravas\u003c\/i\u003e, or chorizo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eSeafood:\u003c\/b\u003e Grilled prawns, salmon tartare, or paella with shellfish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eThe \"Wildcard\" Pairing:\u003c\/b\u003e Surprisingly good with \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"47\"\u003espicy Asian cuisine\u003c\/b\u003e (like Thai beef salad) because the red fruit notes and bubbles can handle the heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eDessert:\u003c\/b\u003e Pairs beautifully with fresh berry tarts or even a simple strawberry salad with balsamic glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"17\"\u003e\n\u003cp data-path-to-node=\"17,0\"\u003e\u003cb data-path-to-node=\"17,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Rosé Cava is more sensitive to light and heat than white Cava. Keep this bottle in the dark until you're ready to pop it. In 2026, the current batches are showing wonderful \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"182\"\u003eprimary fruit energy\u003c\/b\u003e. Serve very chilled (\u003cb data-path-to-node=\"17,0\" data-index-in-node=\"224\"\u003e6–8°C\u003c\/b\u003e) and use a larger tulip glass to let those violet and raspberry aromas really \"pop.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Bella Mistala Brut ROSE","offer_id":57122505425270,"sku":"'8437009721315","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Finnlines","offer_id":57122505458038,"sku":"8437009721315-FL","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/BellaMistalarose.png?v=1774016462"}],"url":"https:\/\/muruwines.fi\/collections\/spain.oembed","provider":"MuruWines","version":"1.0","type":"link"}