{"title":"Piedmont","description":"","products":[{"product_id":"aldo-conterno-conca-tre-pile-2023","title":"Aldo Conterno Conca Tre Pile 2022","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA high‑quality and intense Barbera d’Alba that highlights Aldo Conterno’s uncompromising craftsmanship and the traditions of Piedmont.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eAldo Conterno is one of Piedmont’s most esteemed producers, renowned especially for his Barolos and his respect for traditional winemaking. Conca Tre Pile refers to a high‑lying slope within the Bussia vineyard area, where Barbera vines grow exceptionally well.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eBarbera is one of Piedmont’s most beloved grape varieties, known for its vibrant acidity and juicy character. The vines grow on high, sun‑drenched slopes, and the soil is rich in calcareous clay. The 2022 vintage was balanced and high‑quality in Piedmont, producing particularly pure and intense Barberas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are harvested by hand, and fermentation takes place in stainless steel tanks to preserve Barbera’s characteristic freshness and fruitiness. The wine is aged in French oak barrels for about 12 months.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA juicy and vibrant Barbera that truly comes alive at the table. Its bright acidity and ripe fruit make it the perfect partner for Italian classics: from truffle pasta to slow‑cooked ragù and grilled meats. The refined oak‑driven spice also elevates pizza, risotto, cheeses and antipasti to new heights. Conca Tre Pile is a wine that brings the warm, lively spirit of Piedmont straight into the glass.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Aldo Conterno Conca Tre Pile 2022","offer_id":57122453979510,"sku":"8028777008212","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454012278,"sku":"8028777008212","price":35.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/concatrepile.png?v=1774014881"},{"product_id":"aldo-conterno-barolo-cicala-docg-2021-magnum-1","title":"Aldo Conterno Barolo Cicala DOCG 2021 MAGNUM","description":"\u003cp\u003eAldo Conterno Barolo 'Cicala' 2021 (Magnum)The \"Monumental Legend\" – The Finest Cicala Ever Made?\u003c\/p\u003e\n\u003cp\u003e🇮🇹 The VibeIf you have the 2021 Cicala in a Magnum, you are holding what critics are already calling a \"legend in the glass.\" While 2020 was a year of classic harmony, 2021 is the \"Perfect Storm\" vintage—combining breathtaking intensity with a vertical, mineral precision that has blown the minds of the world's top tasters. In the Magnum format, this wine isn't just a drink; it’s a generational heirloom.\u003c\/p\u003e\n\u003cp\u003eThe NoseThe aromatics of the 2021 are \"staggering.\" It leads with a high-definition explosion of Parma violets, rose water, and ripe strawberries. But then, the true \"Cicala\" soul emerges: a deep, menacing bass note of iron, graphite, road tar, and white truffles. Critics have noted a unique \"peppermint\" and \"orange peel\" flick that gives it an incredibly lifted, sophisticated profile despite its raw power.\u003c\/p\u003e\n\u003cp\u003eThe TasteOn the palate, this is a \"tour de force.\" It is full-bodied and \"unfathomably deep,\" yet it feels refreshing and agile. You’ll find crunchy red cherry, raspberry, and rhubarb, all wrapped in masses of silky, finessed tannins. It stands \"vertically\" in the glass—meaning it has a linear, laser-like focus rather than being broad and soft. The finish is \"kaleidoscopic,\" lasting for minutes with a salty, mineral tension.\u003c\/p\u003e\n\u003cp\u003eProduct SpecsFeatureRealityOriginVigna\u003c\/p\u003e\n\u003cp\u003eCicala, Bussia (Monforte d'Alba)FormatMagnum (1.5L) (Slow-aging perfection)Grapes100% Nebbiolo (Old vines, 40-45 years)Vinification30 days skin contact; 29 months in large Slavonian oakStats15.0% ABVCritical Score97-98 Points (James Suckling, Wine Spectator, Matthew Jukes)\u003c\/p\u003e\n\u003cp\u003eBest Paired With:The \"Big Reveal\": This Magnum is for a table of 6-8 people. Pair it with braised venison, wild boar pappardelle, or a massive dry-aged Bistecca alla Fiorentina.The \"Slow Burn\": Because of its intense structure, it loves fatty, savory foods that can absorb the tannins.The \"Truffle\" Rule: If you can find fresh white truffles, shave them over simple buttered pasta. The wine's earthy \"iron\" notes will sing.Pro Tip: Matthew Jukes calls this \"without doubt, the finest Cicala I have ever tasted.\" In a standard bottle, it's best from 2027–2050. In a Magnum, this wine is a \"long-distance runner.\" It won't even start to hit its peak until 2032 or 2035, and it will easily last until 2060. If you open it now, decant it for at least 5 hours.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Aldo Conterno Barolo Cicala DOCG 2021 MAGNUM","offer_id":57122455978358,"sku":"'8028777023208","price":390.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122456011126,"sku":"'8028777023208","price":255.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/36_7078740d-245e-4db2-aef5-2f3683a9e012.png?v=1772129593"},{"product_id":"aldo-conterno-barolo-granbussia-2000-5-lit","title":"Aldo Conterno Barolo Granbussia 2000 5 lit.","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Grand Bus\" in a Giant Format – A Monument to Monforte\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\" id=\"p-rc_39399c502f6cc483-56\"\u003eIf the standard bottle of Granbussia is a masterpiece, a \u003cb data-path-to-node=\"4\" data-index-in-node=\"57\"\u003e5-liter Jeroboam\u003c\/b\u003e (sometimes referred to in Italy as a \u003ci data-path-to-node=\"4\" data-index-in-node=\"111\"\u003eBottiglione\u003c\/i\u003e) is basically a national monument. \u003cspan class=\"citation-109 citation-end-109\"\u003eGranbussia is only made in the best years, and 2000 was a legendary, sun-drenched vintage that produced wines of \"full, supple power.\"\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"Näytä lähdetiedot viittaukselle, joka on peräisin täältä: K\u0026amp;L Wine Merchants Avaa sivupaneelin.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjDpOPqyq6TAxUAAAAAHQAAAAAQkQM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\" id=\"p-rc_39399c502f6cc483-57\"\u003e\u003cspan class=\"citation-108\"\u003eWhat makes Granbussia special is that it isn't just from one vineyard; it is a blend of Aldo Conterno’s three greatest crus: \u003c\/span\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"125\"\u003e\u003cspan class=\"citation-108\"\u003e70% Romirasco, 15% Cicala, and 15% Colonnello\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-108 citation-end-108\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-107 citation-end-107\"\u003eThe wine is aged for nearly a decade before it even leaves the cellar.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e In a 5-liter format, the wine ages much slower than in a standard bottle, meaning this 2000 vintage is likely just hitting its \"majestic mid-life\" right now in 2026.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003c!----\u003e\u003cbutton class=\"button multiple-button ng-star-inserted\" aria-label=\"Näytä lähdetiedot viittaukselle, joka on peräisin täältä: Wine-Searcher Avaa sivupaneelin.\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eBecause this is a massive bottle, the aromatics stay \"younger\" for longer. It opens with an intense perfume of \u003cb data-path-to-node=\"7\" data-index-in-node=\"111\"\u003edried roses, tar, and black truffles\u003c\/b\u003e. As it sits in a decanter (which you will definitely need), it reveals layers of \u003cb data-path-to-node=\"7\" data-index-in-node=\"229\"\u003esandalwood, licorice, and balsamic herbs\u003c\/b\u003e like eucalyptus and thyme. It smells like a classic, old-school Barolo that has been polished to a high-gloss French finish.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"8\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\" id=\"p-rc_39399c502f6cc483-58\"\u003e\u003cspan class=\"citation-106\"\u003eOn the palate, the 2000 is \u003c\/span\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"27\"\u003e\u003cspan class=\"citation-106\"\u003efull-bodied and velvety\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-106 citation-end-106\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The \"masculine\" power of Monforte d’Alba is here, but the tannins have melted into a silky, seductive texture over the last 26 years. You get a core of \u003cb data-path-to-node=\"9\" data-index-in-node=\"204\"\u003esweet cherry and plum fruit\u003c\/b\u003e wrapped in \u003cb data-path-to-node=\"9\" data-index-in-node=\"243\"\u003eleather, tobacco, and spice\u003c\/b\u003e. \u003cspan class=\"citation-105 citation-end-105\"\u003eThe finish is famously long—it’s the kind of wine where you can still taste the \"salty\" limestone minerality minutes after your last sip.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003c!----\u003e\u003cbutton class=\"button multiple-button ng-star-inserted\" aria-label=\"Näytä lähdetiedot viittauksille, jotka ovat peräisin näistä: Total Grand Cru ja hh-shop. Avaa sivupaneelin.\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003eProduct Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"12\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,0,0\"\u003e\u003cb data-path-to-node=\"12,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,1,0\"\u003eBussia, Monforte d’Alba, Barolo DOCG\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,0,0\"\u003e\u003cb data-path-to-node=\"12,2,0,0\" data-index-in-node=\"0\"\u003eFormat\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,1,0\"\u003e\u003cb data-path-to-node=\"12,2,1,0\" data-index-in-node=\"0\"\u003e5 Liters\u003c\/b\u003e (Equivalent to 6.6 standard bottles)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,0,0\"\u003e\u003cb data-path-to-node=\"12,3,0,0\" data-index-in-node=\"0\"\u003eVintage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,1,0\"\u003e2000 (Hot, ripe, and powerful)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,0,0\"\u003e\u003cb data-path-to-node=\"12,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,1,0\"\u003e30+ months in large Slavonian oak, then 6 years in bottle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,0,0\"\u003e\u003cb data-path-to-node=\"12,5,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,1,0\"\u003e14.5% - 15.0%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,0,0\"\u003e\u003cb data-path-to-node=\"12,6,0,0\" data-index-in-node=\"0\"\u003eCurrent Status\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,1,0\"\u003eAt peak maturity in large format; will hold until 2045+\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,7,0,0\"\u003e\u003cb data-path-to-node=\"12,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,7,1,0\"\u003e\u003cb data-path-to-node=\"12,7,1,0\" data-index-in-node=\"0\"\u003e96 Points\u003c\/b\u003e (Wine Spectator), \u003cb data-path-to-node=\"12,7,1,0\" data-index-in-node=\"28\"\u003e94 Points\u003c\/b\u003e (Galloni\/Vinous)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003eHow to Handle a 5L Bottle:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe Logistics:\u003c\/b\u003e You are going to need a friend (or a specialized cradle) to pour this. It weighs about 8–10kg when full.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe Aeration:\u003c\/b\u003e A wine this size needs a lot of air. Decant it at least \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"70\"\u003e3 to 4 hours\u003c\/b\u003e before serving. Since it’s 5 liters, you’ll likely need 4 or 5 standard-sized decanters to hold it all.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Glassware:\u003c\/b\u003e Use the largest \"Burgundy\" or \"Barolo\" bowls you have. The surface area is key to waking up those 26-year-old aromas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Feast:\u003c\/b\u003e This bottle is built for a celebration. Pair it with a \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"66\"\u003ewhole roasted beef tenderloin\u003c\/b\u003e or a traditional \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"113\"\u003eBrasato al Barolo\u003c\/b\u003e (beef braised in wine).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Season:\u003c\/b\u003e Anything with \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"26\"\u003ewhite truffles\u003c\/b\u003e or wild porcini mushrooms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Aldo Conterno Barolo Granbussia 2000 5 lit.","offer_id":57122459353462,"sku":"'6419294376847","price":4500.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122459386230,"sku":"'6419294376847","price":2745.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/granbussia2000_de862d98-9b75-4fd3-a53a-415a335b1178.png?v=1774014515"},{"product_id":"aldo-conterno-barolo-cicala-docg-2020-magnum","title":"Aldo Conterno Barolo Cicala DOCG 2020 MAGNUM","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA single‑vineyard Barolo where Bussia’s iconic terroir and Conterno’s traditional craftsmanship create a powerful, age‑worthy and multi‑layered wine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eCicala is one of Aldo Conterno’s three renowned Bussia crus (Cicala, Colonnello, Romirasco). Poderi Aldo Conterno is one of Piedmont’s most respected family estates, known for its uncompromisingly classic Barolo style and long‑lived wines.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from the Bussia cru in Monforte d’Alba, one of Barolo’s most prestigious and steepest vineyard sites. The soil is clay‑limestone, producing Nebbiolo wines that are structured, tannic and long‑lived.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eFermentation takes place in stainless‑steel tanks, with about 30 days of skin contact that adds depth and tannic structure. The wine ages for 26–28 months in large Slavonian oak casks, preserving Nebbiolo’s pure aromas and adding subtle spiciness.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA magnum bottle matures more slowly and harmoniously, making it a highly valued choice for celebrations and collectors. This wine pairs beautifully with slow‑cooked meat dishes such as ossobuco. Game, vegetable dishes and aged cheeses are also excellent matches. For truffle lovers, truffle pasta or truffle risotto is ideal. And if you simply want a delicious wine to share with friends, opening a fine Barolo is always a wonderful way to enjoy the evening.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122466103670,"sku":"'8028777023208","price":330.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/36.png?v=1772129538"},{"product_id":"cantina-tre-pile-langhe-nebbiolo-carlin-2023","title":"Cantina Tre Pile Langhe Nebbiolo \"Carlin\" 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe \"Baby Barolo\" – Elegance and Tradition in a Glass\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn 2026, the \u003cb data-index-in-node=\"13\" data-path-to-node=\"4\"\u003e2023 'Carlin' Langhe Nebbiolo\u003c\/b\u003e has solidified its reputation as the perfect \"entryway\" to the world of Piedmontese royalty. Named in honor of \u003cb data-index-in-node=\"154\" data-path-to-node=\"4\"\u003eCarlo Ghisolfi\u003c\/b\u003e—the first in the family to begin the tradition of aging Nebbiolo in large Slavonian oak—this wine is a blend of two distinct estate vineyards: one in the legendary \u003cb data-index-in-node=\"333\" data-path-to-node=\"4\"\u003eBussia\u003c\/b\u003e (Monforte d’Alba) and another higher up in \u003cb data-index-in-node=\"383\" data-path-to-node=\"4\"\u003eTorricella\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe 2023 vintage is being described as \"Pinot-like\" in its grace but \"Barolo-like\" in its bones. It offers the perfume and structure of a top-tier red without the 10-year wait.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe aromatics of the 2023 are exceptionally pretty and translucent:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eThe Fruit:\u003c\/b\u003e Dominated by \u003cb data-index-in-node=\"24\" data-path-to-node=\"8,0,0\"\u003ebright red cherries, pomegranates, and wild strawberries\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eThe Florals:\u003c\/b\u003e A classic, heady bouquet of \u003cb data-index-in-node=\"41\" data-path-to-node=\"8,1,0\"\u003edried roses and violets\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eThe Spice:\u003c\/b\u003e Because it spends 8 months in large oak barrels, you’ll find subtle, elegant notes of \u003cb data-index-in-node=\"97\" data-path-to-node=\"8,2,0\"\u003ewhite pepper, licorice, and a hint of dog rose\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, the 2023 'Carlin' is \u003cb data-index-in-node=\"36\" data-path-to-node=\"10\"\u003estructured yet delicate\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eThe Experience:\u003c\/b\u003e It hits with a refreshing acidity and a light-to-medium body. It feels \"airy\" compared to the denser Barolo Bussia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eThe Tannins:\u003c\/b\u003e While Nebbiolo is known for being \"grippy,\" the Carlin features \u003cb data-index-in-node=\"77\" data-path-to-node=\"11,1,0\"\u003esweet, refined tannins\u003c\/b\u003e that provide a harmonious astringency rather than an aggressive dry punch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eThe Finish:\u003c\/b\u003e Clean and persistent, with a lingering note of \u003cb data-index-in-node=\"59\" data-path-to-node=\"11,2,0\"\u003etart red fruit and savory earth\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2026 Edition)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,1,0,0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eLanghe DOC (Vineyards in Bussia \u0026amp; Torricella)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,2,0,0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e100% Nebbiolo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,3,0,0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,3,1,0\"\u003e8 months\u003c\/b\u003e in large Slavonian oak barrels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,4,0,0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,4,1,0\"\u003e14.5% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,5,0,0\"\u003ePotential\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003eDrink now through 2030 (Peak: 2025–2028)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,7,0,0\"\u003eCommunity Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,7,1,0\"\u003e4.0 \/ 5\u003c\/b\u003e (Vivino\/CellarTracker 2026 average)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,0,0\"\u003eThe \"Bistro\" Meal:\u003c\/b\u003e Beef carpaccio, mushroom pasta, or a savory chicken liver mousse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,1,0\"\u003eThe Sunday Roast:\u003c\/b\u003e Roasted lamb with herbs or a simple pork tenderloin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,2,0\"\u003eThe Cheese:\u003c\/b\u003e Perfect with \u003cb data-index-in-node=\"25\" data-path-to-node=\"17,2,0\"\u003eFontina d'Aosta\u003c\/b\u003e or a medium-aged \u003cb data-index-in-node=\"58\" data-path-to-node=\"17,2,0\"\u003ePecorino\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2023 Carlin is showing beautifully with just a little bit of air. \u003cb data-index-in-node=\"88\" data-path-to-node=\"18,0\"\u003eDecant it for about 45–60 minutes\u003c\/b\u003e to let the \"dried flower\" aromas fully bloom. Serve at \u003cb data-index-in-node=\"177\" data-path-to-node=\"18,0\"\u003e16–17°C\u003c\/b\u003e. It is the ideal wine for a long lunch where you want the complexity of Nebbiolo without the heavy \"weight\" of a full Barolo.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Cantina Tre Pile Langhe Nebbiolo \"Carlin\" 2023","offer_id":57260192039286,"sku":"'6419294346482","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"Finnlines","offer_id":57260192072054,"sku":"'6419294346482","price":10.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/carlin.png?v=1774025466"},{"product_id":"cantina-tre-pile-langhe-dolcetto-2023","title":"Cantina Tre Pile Langhe Dolcetto 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Bussia Daily\" – Fresh, Traditional, and Pure\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eWhile 2024 is the \"current\" fresh release, in 2026, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"56\"\u003e2023 Cantina Tre Pile Dolcetto\u003c\/b\u003e has settled into a beautiful, harmonious state. Because Tre Pile is located in the \u003cb data-path-to-node=\"4\" data-index-in-node=\"170\"\u003eBussia Soprana\u003c\/b\u003e (one of Barolo’s most famous crus), even their \"simple\" Dolcetto benefits from elite-level terroir.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe 2023 vintage in Piedmont was slightly warmer and drier than 2024, giving the Dolcetto a bit more \u003cb data-path-to-node=\"5\" data-index-in-node=\"101\"\u003econcentration and \"chewiness\"\u003c\/b\u003e than the younger version. It remains a wine of the people—un-oaked, honest, and meant to be enjoyed without overthinking.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe 2023 has moved past the \"neon\" fruit of its youth and now shows a more integrated, classic Langhe profile:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e Deep notes of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"25\"\u003eamarena cherry, ripe blackberry, and plum jam\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Signature:\u003c\/b\u003e A very clear, pleasant scent of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"47\"\u003ebitter almond\u003c\/b\u003e and a touch of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"76\"\u003ewet earth\u003c\/b\u003e or forest floor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Floral:\u003c\/b\u003e Soft, fading notes of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"34\"\u003edried violet\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, the 2023 is \u003cb data-path-to-node=\"10\" data-index-in-node=\"27\"\u003eround, dry, and balanced\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Body:\u003c\/b\u003e It has a medium body with a \"smooth\" entry. The tannins are present but very soft and \"dusty,\" typical of the Dolcetto grape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e You’ll taste \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"26\"\u003edark red fruits\u003c\/b\u003e followed by a refreshing, slightly savory backbone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e It ends with that quintessential \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"45\"\u003ealmond-skin bitterness\u003c\/b\u003e that cleans the palate, making it the ultimate food wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2023 Edition)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eMonforte d’Alba, Bussia Soprana (Piedmont)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e100% Dolcetto\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003eShort fermentation (2–3 days) in \u003cb data-path-to-node=\"14,3,1,0\" data-index-in-node=\"33\"\u003estainless steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e4–6 months in steel + bottle refinement\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003e13.0% - 13.5% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eServing Temp\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003e14–16°C\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe \"Tavern\" Classic:\u003c\/b\u003e A board of \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"33\"\u003ePiedmontese salumi\u003c\/b\u003e (salami, lardo, coppa) and medium-aged cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Family Dinner:\u003c\/b\u003e Tagliatelle with meat ragù or a simple vegetable minestrone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe \"Easy\" Night:\u003c\/b\u003e Takeout pizza (especially with sausage or mushrooms).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2023 is at its \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"37\"\u003e\"sweet spot.\"\u003c\/b\u003e It has lost the sharp edges of youth but still retains all that lovely dark fruit. It doesn't need to be decanted, but it does benefit from being opened about 15 minutes before serving. If you see it on a wine list, it’s a guaranteed \"value winner\" that will pair with almost everything on the menu.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122504409462,"sku":"'6419294346475","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/cantinatrepilelanghebarber.png?v=1774024130"},{"product_id":"cantina-tre-pile-langhe-bianco-sanba-2023","title":"Cantina Tre Pile Langhe Bianco \"sanba\" 2023","description":"\u003ch2 data-path-to-node=\"0\"\u003eCantina Tre Pile 'SanBà' Langhe Bianco 2023\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Rebel White\" – A Rare Piedmontese Viognier\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn a region famous for its Nebbiolo and Barbera, \u003cb data-path-to-node=\"4\" data-index-in-node=\"49\"\u003eSanBà\u003c\/b\u003e is a fascinating outlier. Most people expect a Langhe Bianco to be Chardonnay or Arneis, but Cantina Tre Pile chose to plant \u003cb data-path-to-node=\"4\" data-index-in-node=\"180\"\u003eViognier\u003c\/b\u003e in the San Bartolomeo vineyard (hence the name \"SanBà\") in Dogliani.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe \u003cb data-path-to-node=\"5\" data-index-in-node=\"4\"\u003e2023 vintage\u003c\/b\u003e marks a significant turning point for this wine. While previous years were aged strictly in stainless steel, starting in 2023, the winery introduced \u003cb data-path-to-node=\"5\" data-index-in-node=\"166\"\u003eaging in 500-liter French oak tonneaux\u003c\/b\u003e. This change has transformed SanBà from a simple, fresh white into a serious, gastronomic wine with enough structure to rival a white Burgundy or a Northern Rhône.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe 2023 is remarkably aromatic and \"exotic.\" It doesn't smell like a typical Italian white:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e Lush notes of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"25\"\u003eapricot, white peach, and tropical papaya\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Floral:\u003c\/b\u003e A heady perfume of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"31\"\u003ehoneysuckle and acacia flowers\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe New Twist:\u003c\/b\u003e Thanks to the new oak program, you’ll find a delicate layer of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"78\"\u003esweet spice, vanilla, and honeycomb\u003c\/b\u003e that wasn't there in the 2022.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, the 2023 SanBà is \u003cb data-path-to-node=\"10\" data-index-in-node=\"33\"\u003erich, oily, and envelope-pushing\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Feel:\u003c\/b\u003e Viognier is naturally low in acid but high in \"texture.\" The 2023 feels \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"82\"\u003ecreamy and broad\u003c\/b\u003e on the tongue, a result of the oak aging and daily \u003ci data-path-to-node=\"11,0,0\" data-index-in-node=\"150\"\u003ebâtonnage\u003c\/i\u003e (stirring of the lees).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e Flavors of \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"24\"\u003eripe yellow stone fruit and citrus zest\u003c\/b\u003e are balanced by a surprising \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"93\"\u003esaline mineral finish\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Structure:\u003c\/b\u003e It’s a full-bodied white with a soft, \"pillowy\" mouthfeel, yet it remains clean and fresh.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2026 Edition)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eSan Bartolomeo (Dogliani), Piedmont\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e\u003cb data-path-to-node=\"14,2,1,0\" data-index-in-node=\"0\"\u003e100% Viognier\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eElevation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003e500 meters (High altitude keeps it fresh)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e\u003cb data-path-to-node=\"14,4,1,0\" data-index-in-node=\"0\"\u003e1 year in 500L Oak Tonneaux\u003c\/b\u003e (New for 2023)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003e13.0% - 13.5% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003ePotential\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003e5–10 years\u003c\/b\u003e (This wine can age!)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-path-to-node=\"14,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e\u003cb data-path-to-node=\"14,7,1,0\" data-index-in-node=\"0\"\u003e89-91 Points\u003c\/b\u003e (Falstaff \/ Local Italian Guides)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe \"Gourmet\" Match:\u003c\/b\u003e Lobster with drawn butter, scallops, or a creamy mushroom risotto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe White Meat:\u003c\/b\u003e Roast chicken with herbs or pork tenderloin with an apricot glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Cheese:\u003c\/b\u003e Intense, creamy cheeses like \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"41\"\u003eEpoisses\u003c\/b\u003e or a ripe \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"60\"\u003eCamembert\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eSpicy Food:\u003c\/b\u003e Surprisingly excellent with \u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"40\"\u003emildly spicy Thai curry\u003c\/b\u003e—the wine's texture and fruitiness handle the spice beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2023 SanBà is drinking beautifully, but it actually benefits from a bit of air. \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"102\"\u003eDo not serve it ice cold\u003c\/b\u003e; treat it like a fine Chardonnay. Serve it at \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"173\"\u003e10–12°C\u003c\/b\u003e in a larger glass to let the complex honey and tropical fruit aromas expand.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122504704374,"sku":"'6419294346499","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/cantinatrepilesanba.png?v=1774024094"},{"product_id":"cantina-tre-pile-langhe-barbera-2024","title":"Cantina Tre Pile Langhe Barbera 2024","description":"\u003ch2 data-path-to-node=\"0\"\u003eCantina Tre Pile Langhe Barbera 2024\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Artistic\" Release – Fresh, Modern, and Visually Stunning\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn 2026, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"13\"\u003eCantina Tre Pile Langhe Barbera 2024\u003c\/b\u003e is making waves not just for what’s inside the bottle, but for the bottle itself. The Ghisolfi family has introduced a \u003cb data-path-to-node=\"4\" data-index-in-node=\"169\"\u003evibrant, colorful new label\u003c\/b\u003e for this specific bottling, moving away from their traditional, minimalist design to reflect the \"youthful and energetic\" nature of the Langhe Barbera.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eWhile the \u003ci data-path-to-node=\"5\" data-index-in-node=\"10\"\u003eBarbera d'Alba\u003c\/i\u003e remains the classic, more serious expression, the \u003cb data-path-to-node=\"5\" data-index-in-node=\"75\"\u003eLanghe Barbera\u003c\/b\u003e with the colorful label is designed to be the \"fun\" sibling—un-oaked, high-definition, and built for immediate enjoyment. The 2024 vintage was characterized by a cool spring followed by a balanced summer, resulting in a wine with exceptional \"pop\" and aromatic clarity.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe nose is a literal \"explosion\" of primary fruit. It’s much more floral than previous years:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e Think \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"17\"\u003ebright red cherries, ripe raspberries, and a hint of wild strawberry bubblegum\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Florals:\u003c\/b\u003e Intense \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"21\"\u003elavender and violet\u003c\/b\u003e notes that align with the colorful, artistic label.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e A clean, almost \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"28\"\u003ezesty\u003c\/b\u003e hit of pomegranate and orange peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, it is \u003cb data-path-to-node=\"10\" data-index-in-node=\"21\"\u003eelectric and \"crunchy.\"\u003c\/b\u003e * \u003cb data-path-to-node=\"10\" data-index-in-node=\"47\"\u003eThe Profile:\u003c\/b\u003e It is medium-bodied and \"slippery\" (in the best way possible), with the characteristic high acidity of Barbera making every sip mouthwatering.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Texture:\u003c\/b\u003e Since it is aged only in \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"38\"\u003estainless steel\u003c\/b\u003e, the fruit is \"naked\"—there is no oaky vanilla or spice to slow it down.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Fast, clean, and refreshing, with a final savory touch of \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"70\"\u003ewhite pepper\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2024 Edition)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eMonforte d’Alba, Piedmont (Langhe DOC)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eThe Label\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e\u003cb data-path-to-node=\"14,2,1,0\" data-index-in-node=\"0\"\u003eNew Colorful\/Artistic Design\u003c\/b\u003e (introduced for the 2024 release)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003e100% Stainless Steel (No oak contact)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e100% Barbera from younger estate vines\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003e13.0% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eServing Temp\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003e13–15°C\u003c\/b\u003e (Serve it slightly chilled!)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe \"Picnic\" Choice:\u003c\/b\u003e Cold cuts, mortadella, or a classic Italian sub.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Street Food Match:\u003c\/b\u003e Tacos al Pastor or spicy fried chicken (the acidity is a perfect foil for spice and fat).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Casual Night:\u003c\/b\u003e A bowl of simple \u003ci data-path-to-node=\"17,2,0\" data-index-in-node=\"35\"\u003eCacio e Pepe\u003c\/i\u003e or a Margarita pizza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, this is arguably the best \"bang for your buck\" in the Tre Pile portfolio. The 2024 vintage is meant to be consumed within its first 2–3 years to catch that \"neon\" fruit energy. The new label also makes it a fantastic visual addition to a dinner table—it looks as bright and modern as it tastes.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122504737142,"sku":"'6419294346451","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/cantinatrepilebarberdalba_56623ebe-8235-43b8-beb1-317d2e02c731.png?v=1774023878"},{"product_id":"cantina-tre-pile-dolcetto-dalba-2024","title":"Cantina Tre Pile Dolcetto d'Alba 2024","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Piedmontese Daily\" – Fresh, Crunchy, and Soulful\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf Barolo is the \"King\" and Barbera is the \"Workhorse,\" \u003cb data-path-to-node=\"4\" data-index-in-node=\"56\"\u003eDolcetto\u003c\/b\u003e is the wine that the locals actually drink with lunch every day. At \u003cb data-path-to-node=\"4\" data-index-in-node=\"133\"\u003eCantina Tre Pile\u003c\/b\u003e, located in the high-prestige Bussia sub-zone of Monforte d’Alba, the Dolcetto vines sit at 400 meters elevation on clay-marl soils.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe \u003cb data-path-to-node=\"5\" data-index-in-node=\"4\"\u003e2024 vintage\u003c\/b\u003e is a return to a classic, vibrant profile. Following a mild winter and a slightly rainy spring, the grapes developed excellent freshness and sugar concentration. This is a \"young\" wine, bottled in the spring of 2025 and hitting its absolute peak right now in \u003cb data-path-to-node=\"5\" data-index-in-node=\"276\"\u003e2026\u003c\/b\u003e. It is designed for immediate pleasure—no cellar required.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe 2024 is incredibly \"primary\" and fruit-forward. It smells like a basket of freshly picked berries in the Piedmontese sun:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e Explosive aromas of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"31\"\u003ewild blackberry, black cherry, and ripe plum\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Floral:\u003c\/b\u003e Subtle, pretty notes of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"36\"\u003eviolets and red flowers\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Twist:\u003c\/b\u003e A very characteristic hint of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"41\"\u003ealmond and forest floor\u003c\/b\u003e that gives it that authentic \"Langhe\" identity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, it is \u003cb data-path-to-node=\"10\" data-index-in-node=\"21\"\u003eharmonious, soft, and medium-bodied\u003c\/b\u003e. Dolcetto translates to \"little sweet one,\" not because the wine is sweet (it’s bone-dry), but because the grapes are low in acid and easy to eat.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Feel:\u003c\/b\u003e It has a \"velvety\" texture with very mild, gentle tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e You’ll taste \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"26\"\u003emaraschino cherry and dark berries\u003c\/b\u003e, followed by a refreshing, slightly savory finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Kick:\u003c\/b\u003e It concludes with that classic Dolcetto \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"50\"\u003ealmond-bitter finish\u003c\/b\u003e, which cleanses the palate and makes it incredibly versatile with food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2024 Edition)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eMonforte d’Alba, Bussia Soprana (Piedmont)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e100% Dolcetto (Hand-picked in September 2024)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003eIntegrated Agriculture (SQNPI Certified)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003eShort 2–3 day maceration in \u003cb data-path-to-node=\"14,4,1,0\" data-index-in-node=\"28\"\u003estainless steel\u003c\/b\u003e (no oak)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003e12.5% - 13.0% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eAging Potential\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003eBest within 1–3 years (Drink now through 2027)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,8,0,0\"\u003e\u003cb data-path-to-node=\"14,8,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,8,1,0\"\u003e\u003cb data-path-to-node=\"14,8,1,0\" data-index-in-node=\"0\"\u003e88-90 Points\u003c\/b\u003e (Typical for this estate’s vibrant style)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe \"Bistro\" Match:\u003c\/b\u003e Salumi, Prosciutto di Parma, or Vitello Tonnato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Weeknight Hero:\u003c\/b\u003e Pizza, pasta with meat ragù, or a simple burger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Cheese:\u003c\/b\u003e Young, fresh cheeses like \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"38\"\u003eBra tenero\u003c\/b\u003e or a mild \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"59\"\u003eFontina\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Because Dolcetto is all about fresh fruit, treat it like a white wine's red cousin. Serve it \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"102\"\u003eslightly chilled (14–16°C)\u003c\/b\u003e. In 2026, the 2024 is at its \"maximum crunch\"—it doesn't need decanting, just pop the cork and enjoy.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122504769910,"sku":"'6419294346444","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/cantinatrepiledolcettodalba.png?v=1774023859"},{"product_id":"cantina-tre-pile-barolo-docg-2021","title":"Cantina Tre Pile Barolo DOCG 2021","description":"\u003ch2 data-path-to-node=\"0\"\u003eCantina Tre Pile Barolo DOCG 2021\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Pure Classic\" – A Masterclass in Traditional Monforte Elegance\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eWhile the \u003ci data-path-to-node=\"4\" data-index-in-node=\"10\"\u003eBussia\u003c\/i\u003e bottling is the single-vineyard showstopper, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"66\"\u003eCantina Tre Pile Barolo DOCG\u003c\/b\u003e (often called their \"classic\" or \u003ci data-path-to-node=\"4\" data-index-in-node=\"128\"\u003enormale\u003c\/i\u003e bottling) is the heart and soul of the estate. In the legendary \u003cb data-path-to-node=\"4\" data-index-in-node=\"200\"\u003e2021 vintage\u003c\/b\u003e, this wine is an absolute \"insider tip.\" It is crafted from 30–35-year-old vines located in the Tre Pile sub-zone of Monforte d'Alba, where the soil is a unique mix of limestone, clay, and gypsum.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe 2021 release is being celebrated for its \u003cb data-path-to-node=\"5\" data-index-in-node=\"45\"\u003eexplosive aromatics and refined structure\u003c\/b\u003e. It’s a wine that manages to be powerful and full-bodied without losing the \"dancing\" floral elegance that defines top-tier Nebbiolo.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe 2021 vintage at Tre Pile is remarkably \"talkative\" from the moment you pull the cork.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e A vibrant mix of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"28\"\u003eripe black cherry, plum, and wild red berries\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Signature:\u003c\/b\u003e Intense floral notes of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"39\"\u003edried roses and violets\u003c\/b\u003e, layered with classic savory descriptors—\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"104\"\u003elicorice, tobacco, and damp earth\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Lift:\u003c\/b\u003e A clean, mineral \"breeze\" that keeps the darker, spicier notes from feeling too heavy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, this is a \u003cb data-path-to-node=\"10\" data-index-in-node=\"25\"\u003esolid, broad-shouldered Barolo\u003c\/b\u003e that remains graceful.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Structure:\u003c\/b\u003e True to Monforte, the tannins are \"tangible and robust,\" but in 2021 they are exceptionally \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"107\"\u003efine-grained and ripe\u003c\/b\u003e. They provide a firm grip that promises a long life ahead.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Balance:\u003c\/b\u003e It hits with juicy fruit and \"racy\" acidity, leading into a complex mid-palate of \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"95\"\u003ealpine herbs and old leather\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Elegant, long, and surprisingly sweet on the exit, leaving a lingering trail of spice and mineral salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2026 Edition)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eMonforte d’Alba, Piedmont (370–400m elevation)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e100% Nebbiolo (Vines 30–35 years old)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003e15–20 days maceration in stainless steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e\u003cb data-path-to-node=\"14,4,1,0\" data-index-in-node=\"0\"\u003e4 years total\u003c\/b\u003e: 2 years in large Slavonian oak, 1 year steel, 1 year bottle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003e14.5% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003ePotential\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003e15–20 years\u003c\/b\u003e (Peak drinking 2028–2040)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,8,0,0\"\u003e\u003cb data-path-to-node=\"14,8,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,8,1,0\"\u003e\u003cb data-path-to-node=\"14,8,1,0\" data-index-in-node=\"0\"\u003e92 Points\u003c\/b\u003e (Estimated average for the \"Classic\" label)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Traditionalist:\u003c\/b\u003e Roast game, wild boar ragù, or a classic \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"61\"\u003eBrasato al Barolo\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Earthy Move:\u003c\/b\u003e Truffle-infused pasta or a rich porcini mushroom risotto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Cheese Board:\u003c\/b\u003e Hard, aged cheeses like \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"42\"\u003eGrana Padano\u003c\/b\u003e or \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"58\"\u003eCastelmagno\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2021 Barolo DOCG is \"convincing\" but still in its youthful, energetic phase. If you're opening it now, \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"125\"\u003edecant for 2–3 hours\u003c\/b\u003e to let the \"austere\" tannins soften. It is an incredible value play—often delivering the depth and origin of a much more expensive \u003ci data-path-to-node=\"18,0\" data-index-in-node=\"277\"\u003eCru\u003c\/i\u003e at a fraction of the price.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122504802678,"sku":"'6419294346437","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/cantinatrepilebaroloEIbussia.png?v=1774023740"},{"product_id":"cantina-tre-pile-barbera-dalba-2023","title":"Cantina Tre Pile Barbera d'Alba 2023","description":"\u003ch2 data-path-to-node=\"0\"\u003eCantina Tre Pile Barbera d'Alba 2023\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Hidden Gem of Bussia\" – Pure, Vibrant, and Energetic\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf you are looking for a Barbera that punches way above its weight class, this is it. \u003cb data-path-to-node=\"4\" data-index-in-node=\"86\"\u003eCantina Tre Pile\u003c\/b\u003e is a small, family-run estate located in the legendary \u003cb data-path-to-node=\"4\" data-index-in-node=\"158\"\u003eBussia\u003c\/b\u003e sub-zone of Monforte d’Alba—right next door to the world-famous \u003ci data-path-to-node=\"4\" data-index-in-node=\"229\"\u003ePoderi Aldo Conterno\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eWhile their neighbors focus on long-aged Barolo, the Ghisolfi family (now led by 4th-generation winemaker Carlo) uses their prime real estate to make one of the most expressive Barberas in the region. The 2023 vintage is particularly special: it captures the \"rollercoaster\" energy of the year, resulting in a wine that is incredibly aromatic and \"crunchy.\"\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe 2023 nose is a classic Piedmontese fruit basket. It is high-toned and \"neon bright.\"\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003ePrimary Fruit:\u003c\/b\u003e Explosive notes of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"34\"\u003ered cherry, wild blackberry, and ripe plum\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe \"Barbera\" Lift:\u003c\/b\u003e A distinct floral scent of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"47\"\u003erose petals and violets\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Mineral Edge:\u003c\/b\u003e Because these vines sit on clay-marly soils at 400 meters elevation, you get a clean, cool undercurrent of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"125\"\u003ecrushed stone\u003c\/b\u003e and a tiny hint of graphite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, this wine is \u003cb data-path-to-node=\"10\" data-index-in-node=\"28\"\u003esucculent and mouthwatering\u003c\/b\u003e. Barbera is naturally low in tannin but high in acidity, and the Tre Pile style leans into this \"electric\" freshness.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e It is medium-bodied with a \"juicy\" core of dark berry fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e The 2023 has a long, savory, and slightly salty finish. It is fermented and aged almost entirely in \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"112\"\u003estainless steel\u003c\/b\u003e (with very short bottle refinement), which keeps the fruit \"naked\" and prevents any heavy oak or vanilla flavors from masking the terroir.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Structure:\u003c\/b\u003e It’s round and \"fluid,\" making it dangerously easy to drink.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2023 Edition)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eMonforte d’Alba, Bussia Soprana (Piedmont)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e100% Barbera (Hand-harvested in early October)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003eSustainable \/ Integrated Agriculture\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e7–8 days skin maceration in steel; Full Malolactic\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003e6 months in steel\u003c\/b\u003e; 6 months in bottle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003e13.0% - 14.0%\u003c\/b\u003e (Varies by bottling)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-path-to-node=\"14,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e\u003cb data-path-to-node=\"14,7,1,0\" data-index-in-node=\"0\"\u003e91 Points\u003c\/b\u003e (Recent estate averages from Falstaff\/Suckling)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe \"Alba\" Tradition:\u003c\/b\u003e \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"22\"\u003eTajarin with meat ragù\u003c\/b\u003e or \u003ci data-path-to-node=\"17,0,0\" data-index-in-node=\"48\"\u003eVitello Tonnato\u003c\/i\u003e (the acidity cuts through the richness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Global Match:\u003c\/b\u003e Roast duck, grilled sausages, or a mushroom and fontina pizza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Cheese Board:\u003c\/b\u003e Excellent with medium-aged cheeses like \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"58\"\u003ePecorino\u003c\/b\u003e or a young \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"78\"\u003eParmigiano\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2023 vintage is in its \"sweet spot\" for primary fruit. Barbera doesn't need decades to settle down—it’s built for immediate joy. \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"151\"\u003eServe slightly cool (14–16°C)\u003c\/b\u003e to emphasize the cherry and rose petal notes. This is a \"gastronomic\" wine that actually makes you feel hungrier after the first sip!\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122504868214,"sku":"'6419294346413","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/cantinatrepilebarberdalba.png?v=1774023632"},{"product_id":"aldo-conterno-langhe-rosso-2022-quartetto","title":"Aldo Conterno Langhe Rosso 2022 Quartetto","description":"\u003ch2 data-path-to-node=\"0\"\u003eAldo Conterno 'Quartetto' Langhe Rosso 2022\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Glow Up\" – Sun-Kissed Intensity and Velvet Power\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf the 2021 Quartetto was a crisp, intellectual conversation, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"66\"\u003e2022\u003c\/b\u003e is a warm, lingering hug. This vintage was one of the hottest and driest on record for Piedmont, creating a \"solar\" wine that is rich, deep, and unashamedly bold. While many producers struggled with the heat, the Conterno family used their high-altitude Bussia plots to ensure the wine didn't turn into \"raisin juice.\" The result is a Quartetto that feels more like a \"Super Tuscan\" in spirit—fleshy, powerful, and incredibly satisfying from the very first sip.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe aromatics on the 2022 are \"wide\" and opulent. You’ll find a massive core of \u003cb data-path-to-node=\"6\" data-index-in-node=\"80\"\u003ebaked black cherries and mission figs\u003c\/b\u003e. Because of the ripeness of the Syrah and Merlot in this heat, there are prominent notes of \u003cb data-path-to-node=\"6\" data-index-in-node=\"210\"\u003edark chocolate, roasted coffee beans, and scorched earth\u003c\/b\u003e. The Nebbiolo and Pinot Noir contribute a sweet, floral \"top note\" of \u003cb data-path-to-node=\"6\" data-index-in-node=\"337\"\u003edried hibiscus and blood orange\u003c\/b\u003e, preventing the darker fruits from becoming too heavy. It smells expensive, warm, and spicy.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eOn the palate, the 2022 is a \u003cb data-path-to-node=\"8\" data-index-in-node=\"29\"\u003epowerhouse\u003c\/b\u003e. It is noticeably more full-bodied than the 2021, with a \"glycerol\" richness that coats the tongue. You’ll taste \u003cb data-path-to-node=\"8\" data-index-in-node=\"153\"\u003eblackberry jam, plum, and a distinct touch of licorice\u003c\/b\u003e. The tannins are ripe and \"dusty\"—they have plenty of volume but lack any aggressive bite. The finish is long and warming, with a lingering taste of \u003cb data-path-to-node=\"8\" data-index-in-node=\"357\"\u003esweet spice and vanilla\u003c\/b\u003e from the oak. It is a wine that feels \"complete\" and harmonious even in its extreme youth.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Product Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eBussia, Monforte d’Alba, Piedmont (Langhe DOC)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eThe Blend\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e\u003cb data-path-to-node=\"11,2,1,0\" data-index-in-node=\"0\"\u003e40% Nebbiolo, 20% Pinot Noir, 20% Merlot, 20% Syrah\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eVintage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003e2022 (Hot, dry, and \"Solar\" – high concentration)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003eShort maceration to avoid over-extracting \"hot\" tannins\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e~12 months in French oak barriques\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e14.5% - 15.0%\u003c\/b\u003e (The highest in recent years)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003e\u003cb data-path-to-node=\"11,7,1,0\" data-index-in-node=\"0\"\u003e92-94 Points\u003c\/b\u003e (James Suckling \/ Vinous - \u003ci data-path-to-node=\"11,7,1,0\" data-index-in-node=\"40\"\u003eest.\u003c\/i\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe \"Fire\" Match:\u003c\/b\u003e Anything from a charcoal grill—ribeye steak, charred lamb chops, or venison.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Rich Choice:\u003c\/b\u003e Beef cheeks braised in red wine or a wild boar ragù with pappardelle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Cheese:\u003c\/b\u003e Very old, salty cheeses like a \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"43\"\u003e48-month Parmigiano\u003c\/b\u003e or an extra-mature \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"82\"\u003eCheddar\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2022 Quartetto is a \"fruit bomb\" in the best possible way. Because the alcohol is higher this year, \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"122\"\u003ebe careful with the service temperature\u003c\/b\u003e. If it gets too warm, it might feel a bit \"boozy.\" Serve it at a slightly cooler \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"243\"\u003e15–16°C\u003c\/b\u003e to keep that sweet fruit feeling tight and energetic. It doesn't need a long decant—30 minutes is plenty to let it wake up.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122507358582,"sku":"'8028777002203","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/quartetto_fa1b4172-d094-4f00-b227-7dd37a9ae08e.png?v=1774015168"},{"product_id":"aldo-conterno-langhe-rosso-2021-quartetto","title":"Aldo Conterno Langhe Rosso 2021 Quartetto","description":"\u003ch2 data-path-to-node=\"0\"\u003eAldo Conterno 'Quartetto' Langhe Rosso 2021\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Vibrant Virtuoso\" – Precision, Acid, and Pure Energy\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf 2020 was a warm, lazy afternoon, \u003cb data-path-to-node=\"4\" data-index-in-node=\"36\"\u003e2021\u003c\/b\u003e is a crisp, electric morning. In the Langhe, 2021 is being whispered about as a \"vintage of a generation.\" It had the perfect combination of a cool spring and a long, steady ripening period. For the Quartetto blend, this means the \u003cb data-path-to-node=\"4\" data-index-in-node=\"272\"\u003ePinot Noir\u003c\/b\u003e and \u003cb data-path-to-node=\"4\" data-index-in-node=\"287\"\u003eNebbiolo\u003c\/b\u003e are the stars of the show, bringing a level of floral elegance and \"snap\" that the riper years lack. It is a sophisticated, structural wine that feels more \"European\" and restrained than the 2020.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe aromatics on the 2021 are \"vertical\" and piercing. Instead of heavy jam, you get \u003cb data-path-to-node=\"6\" data-index-in-node=\"85\"\u003efreshly picked raspberries, red currants, and wild strawberries\u003c\/b\u003e. The Nebbiolo provides a distinct \u003cb data-path-to-node=\"6\" data-index-in-node=\"183\"\u003edried rose and white pepper\u003c\/b\u003e lift, while the Syrah and Merlot sit quietly in the background offering notes of \u003cb data-path-to-node=\"6\" data-index-in-node=\"292\"\u003eblueberries and damp earth\u003c\/b\u003e. There is a beautiful, stony mineral scent here—like wet gravel after a rain—that makes the wine feel very \"cool\" and fresh.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eOn the palate, the 2021 is a masterclass in \u003cb data-path-to-node=\"8\" data-index-in-node=\"44\"\u003etension and brightness\u003c\/b\u003e. It is medium-bodied with a \"crunchy\" red fruit profile. The tannins are fine-grained and \"nervy,\" providing a firm skeleton that will allow this wine to age longer than the 2020. You’ll taste \u003cb data-path-to-node=\"8\" data-index-in-node=\"260\"\u003ecranberry, pomegranate, and a touch of black tea\u003c\/b\u003e, finished with a savory, saline kick. It is exceptionally balanced, with an acidity that makes your mouth water and begs for another sip.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Product Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eBussia, Monforte d’Alba, Piedmont (Langhe DOC)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eThe Blend\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e\u003cb data-path-to-node=\"11,2,1,0\" data-index-in-node=\"0\"\u003e40% Nebbiolo, 20% Pinot Noir, 20% Merlot, 20% Syrah\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eVintage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003e2021 (A \"Five Star\" legendary, balanced, cool-climate style year)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003eTraditional fermentation with 8–10 days of skin contact\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003eAged in French oak (roughly 12 months)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e13.5% - 14.0%\u003c\/b\u003e (Perfectly integrated)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003e\u003cb data-path-to-node=\"11,7,1,0\" data-index-in-node=\"0\"\u003e93-94 Points\u003c\/b\u003e (James Suckling \/ Vinous - \u003ci data-path-to-node=\"11,7,1,0\" data-index-in-node=\"40\"\u003eest.\u003c\/i\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe \"Classic\" Match:\u003c\/b\u003e Veal Milanese or a simple roast chicken with thyme and lemon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Earthy Choice:\u003c\/b\u003e Mushroom tagliatelle or a beetroot and goat cheese salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Cheese:\u003c\/b\u003e Soft, creamy cheeses like \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"38\"\u003eTaleggio\u003c\/b\u003e or a young \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"58\"\u003eBrie\u003c\/b\u003e, where the wine's acidity can cut through the fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2021 Quartetto is still quite youthful and \"tight.\" While the 2020 was ready to go immediately, this one benefits significantly from a \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"157\"\u003e45–60 minute decant\u003c\/b\u003e. It will reward you with much more floral complexity if you give it air. Serve at \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"259\"\u003e16°C\u003c\/b\u003e to highlight its incredible freshness.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122507391350,"sku":"'8028777015210","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/quartetto_f19dc720-86d9-4d00-b73c-e3b8c9dddcc9.png?v=1774015156"},{"product_id":"aldo-conterno-langhe-rosso-2020-quartetto","title":"Aldo Conterno Langhe Rosso 2020 Quartetto","description":"\u003ch2 data-path-to-node=\"0\"\u003eAldo Conterno 'Quartetto' Langhe Rosso 2020\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Warm Hug\" – A Solar Symphony of Four Grapes\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf the 2019 Quartetto was the \"disciplined athlete,\" the \u003cb data-path-to-node=\"4\" data-index-in-node=\"57\"\u003e2020 vintage\u003c\/b\u003e is the \"relaxed gourmet.\" The 2020 growing season in Piedmont was characterized by a warm, consistent summer and an early harvest. For a multi-grape blend like Quartetto, this meant that the usually \"tight\" Nebbiolo and Pinot Noir achieved a rare level of plush, sunny ripeness. It is the most approachable and \"immediate\" version of this wine in recent memory—designed for those who want the prestige of Aldo Conterno without the wait.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe aromatics on the 2020 are incredibly \"primary\" and fruit-forward. It leads with a massive bowl of \u003cb data-path-to-node=\"6\" data-index-in-node=\"102\"\u003eripe black cherries, blueberries, and baked plums\u003c\/b\u003e. Because of the warm year, the Merlot and Syrah components really step up, providing deep notes of \u003cb data-path-to-node=\"6\" data-index-in-node=\"251\"\u003edark chocolate, dried violets, and a hint of sweet tobacco\u003c\/b\u003e. As it sits in the glass, you'll find a subtle \u003cb data-path-to-node=\"6\" data-index-in-node=\"357\"\u003esavory spice\u003c\/b\u003e (clove and black pepper) that keeps the sweet fruit in check.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eOn the palate, the 2020 is \u003cb data-path-to-node=\"8\" data-index-in-node=\"27\"\u003efleshy, round, and incredibly smooth\u003c\/b\u003e. The tannins are noticeably softer and \"sweeter\" than the 2019, making for a velvety mouthfeel. You’ll taste \u003cb data-path-to-node=\"8\" data-index-in-node=\"173\"\u003eblackcurrant jam and raspberries\u003c\/b\u003e, followed by a gentle, warming finish. While it doesn't have the \"laser-like\" acidity of a cooler year, it has a lovely \u003cb data-path-to-node=\"8\" data-index-in-node=\"326\"\u003ebroad texture\u003c\/b\u003e and enough weight to feel serious. It’s a \"comfort wine\" with a high-end pedigree.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Product Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eBussia, Monforte d’Alba, Piedmont (Langhe DOC)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eThe Blend\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e\u003cb data-path-to-node=\"11,2,1,0\" data-index-in-node=\"0\"\u003e40% Nebbiolo, 20% Pinot Noir, 20% Merlot, 20% Syrah\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eVintage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003e2020 (A warm, generous, and \"early\" vintage)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e8-10 days skin contact (aiming for soft extraction)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003eAged in French oak (roughly 12 months)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e14.0% - 14.5%\u003c\/b\u003e (slightly higher due to the heat)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003e\u003cb data-path-to-node=\"11,7,1,0\" data-index-in-node=\"0\"\u003e91-92 Points\u003c\/b\u003e (James Suckling \/ Wine Advocate)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe \"BBQ\" Match:\u003c\/b\u003e Slow-cooked brisket, smoked ribs, or a gourmet burger with caramelized onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Hearty Choice:\u003c\/b\u003e Beef stew (Spezzatino) or a rich, cheesy polenta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Cheese:\u003c\/b\u003e Harder, salty cheeses like \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"39\"\u003eParmigiano-Reggiano\u003c\/b\u003e or an aged \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"70\"\u003eManchego\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2020 Quartetto is absolutely \"singing.\" It doesn't need much help, but a \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"95\"\u003e20-minute decant\u003c\/b\u003e will help separate the floral Pinot Noir notes from the heavier Syrah spice. Because it is a riper vintage, avoid serving it too warm—keep it at a steady \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"266\"\u003e16–17°C\u003c\/b\u003e to ensure the alcohol feels balanced\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122507424118,"sku":"8028777015197-2020","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/quartetto_1bda268e-62a5-4f8c-967c-2429f4ee52ae.png?v=1774015125"},{"product_id":"aldo-conterno-langhe-bianco-bussiador-2021","title":"Aldo Conterno Langhe Bianco Bussiador 2021","description":"\u003ch2 data-path-to-node=\"0\"\u003eAldo Conterno 'Bussiador' Chardonnay 2021\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Chiseled Giant\" – Precision Meets Power\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf the 2022 Bussiador is a sun-drenched tropical vacation, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"63\"\u003e2021 vintage\u003c\/b\u003e is a brisk, clear morning in the Alps. The 2021 growing season in Piedmont is already being hailed as a modern legend—cool, balanced, and long. For a heavy-hitting Chardonnay like Bussiador, this translated into a wine with incredible \"nerve\" and structural integrity. It possesses the DNA of a Grand Cru Burgundy (think Corton-Charlemagne) but with the unmistakable DNA of Monforte d’Alba’s limestone soils.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe aromatics on the 2021 are tighter and more mineral-driven than the riper 2022. It leads with \u003cb data-path-to-node=\"6\" data-index-in-node=\"97\"\u003elemon curd, crisp green apple, and white flowers\u003c\/b\u003e. Because Aldo Conterno uses \u003cb data-path-to-node=\"6\" data-index-in-node=\"174\"\u003e100% new French oak barriques\u003c\/b\u003e, you get sophisticated \"patisserie\" notes of \u003cb data-path-to-node=\"6\" data-index-in-node=\"249\"\u003etoasted brioche, vanilla bean, and a wisp of flinty smoke\u003c\/b\u003e. As it warms up in the glass, it develops a deeper, nuttier character—think \u003cb data-path-to-node=\"6\" data-index-in-node=\"383\"\u003eroasted hazelnuts and fresh ginger\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eOn the palate, the 2021 is a masterclass in \u003cb data-path-to-node=\"8\" data-index-in-node=\"44\"\u003etension\u003c\/b\u003e. While it is undeniably full-bodied and \"oily\" in texture, it is sliced through by a \u003cb data-path-to-node=\"8\" data-index-in-node=\"137\"\u003esharp, vibrating acidity\u003c\/b\u003e that the 2022 doesn't quite match. You’ll taste \u003cb data-path-to-node=\"8\" data-index-in-node=\"210\"\u003esalted butter, white peach, and a distinct citrus zest\u003c\/b\u003e finish. The oak is present but feels \"integrated\" into the wine's stony mineral backbone. It is powerful, yet it feels surprisingly light on its feet.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eProduct Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eBussia Soprana, Monforte d’Alba, Piedmont\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eBrief skin contact (3-4 days) for texture and \"grip\"\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e\u003cb data-path-to-node=\"11,4,1,0\" data-index-in-node=\"0\"\u003e12 months in 100% NEW French barriques\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e14.0%\u003c\/b\u003e (Slightly leaner than 2022)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003e2021 Vintage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003eA \"Five Star\" vintage; high acidity and great aging potential\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003e\u003cb data-path-to-node=\"11,7,1,0\" data-index-in-node=\"0\"\u003e96 Points\u003c\/b\u003e (Wine Spectator), \u003cb data-path-to-node=\"11,7,1,0\" data-index-in-node=\"28\"\u003e94 Points\u003c\/b\u003e (James Suckling)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe \"Coastal\" Match:\u003c\/b\u003e Grilled turbot with hollandaise sauce or lobster thermidor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe \"Piedmont\" Way:\u003c\/b\u003e Agnolotti dal plin with sage and a heavy hand of butter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Savory Choice:\u003c\/b\u003e Veal saltimbocca or a roasted pork loin with apples.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"15\"\u003ePro Tip\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eIn 2026, the 2021 Bussiador is just starting to \"unfurl.\" It is currently less \"fruity\" than the 2022, favoring its mineral and oak-spice profile. To get the most out of it, \u003cb data-path-to-node=\"16\" data-index-in-node=\"174\"\u003edecant it for 30 minutes\u003c\/b\u003e and serve it at \u003cb data-path-to-node=\"16\" data-index-in-node=\"215\"\u003e12–14°C\u003c\/b\u003e. Do not serve it straight from the fridge; the cold will \"mute\" the expensive oak nuances and the complex orchard fruit.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122507489654,"sku":"'8028777011212","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/ConternoBussiador22_9944f677-477e-4891-a808-35f75a1eaac8.png?v=1774015043"},{"product_id":"aldo-conterno-ilfavot-2022","title":"Aldo Conterno Il Favot 2022","description":"\u003ch2 data-path-to-node=\"0\"\u003eAldo Conterno 'Il Favot' Langhe Nebbiolo 2022\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Solar Powered\" Baby Barolo – Ripe, Radiant, and Ready\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf the 2021 Il Favot was \"classic and chiseled,\" the \u003cb data-path-to-node=\"4\" data-index-in-node=\"53\"\u003e2022 vintage\u003c\/b\u003e is the wine’s more exuberant, sun-drenched sibling. 2022 in Piedmont was a hot, dry year, but because Aldo Conterno’s vines in Bussia sit at high altitudes, they managed to capture that intense Mediterranean warmth without losing their \"cool\" Nebbiolo soul. This is the ultimate \"immediate gratification\" wine from an estate that usually demands you wait decades before pulling a cork.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe nose is a technicolor explosion of \u003cb data-path-to-node=\"6\" data-index-in-node=\"39\"\u003ewild strawberries, dried cherries, and red currants\u003c\/b\u003e. Because of the warmer vintage, the fruit smells \"darker\" and more concentrated than usual. There is a distinct spicy-sweet profile here—think \u003cb data-path-to-node=\"6\" data-index-in-node=\"234\"\u003ecinnamon, star anise, and camphor\u003c\/b\u003e—layered over the classic Conterno signature of \u003cb data-path-to-node=\"6\" data-index-in-node=\"315\"\u003erose petals and earthy brushwood\u003c\/b\u003e. It’s incredibly aromatic; you’ll smell it before the glass even reaches your face.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eOn the palate, the 2022 is \u003cb data-path-to-node=\"8\" data-index-in-node=\"27\"\u003efull-bodied and surprisingly dense\u003c\/b\u003e for a Langhe Nebbiolo. The short 6–8 day maceration (skin contact) worked wonders in this hot year, preventing the tannins from becoming too \"grippy.\" Instead, they are \u003cb data-path-to-node=\"8\" data-index-in-node=\"231\"\u003evelvety and sandy\u003c\/b\u003e, providing a beautiful structure for flavors of \u003cb data-path-to-node=\"8\" data-index-in-node=\"297\"\u003eblood orange, licorice, and black tea\u003c\/b\u003e. It has a \"creamy\" mouthfeel that is very unusual for Nebbiolo, finished with a shot of crisp acidity that keeps it from feeling \"heavy.\"\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eProduct Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eBussia, Monforte d’Alba (Langhe DOC)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e100% Nebbiolo (Vines \u0026lt;15 years old)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eShort 6-8 day skin contact in stainless steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e\u003cb data-path-to-node=\"11,4,1,0\" data-index-in-node=\"0\"\u003e18 months in NEW French Allier barriques\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e14.5%\u003c\/b\u003e (reflecting the warm 2022 sun)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003eDrink now through \u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"18\"\u003e2035+\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003e\u003cb data-path-to-node=\"11,7,1,0\" data-index-in-node=\"0\"\u003e94 Points\u003c\/b\u003e (James Suckling), \u003cb data-path-to-node=\"11,7,1,0\" data-index-in-node=\"28\"\u003e92 Points\u003c\/b\u003e (Decanter)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe \"Warm\" Match:\u003c\/b\u003e Dry-aged beef, grilled lamb with garlic, or venison with a cherry reduction.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Pasta:\u003c\/b\u003e Truffle-shaved tajarin or a rich, slow-cooked duck ragù.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Savory Choice:\u003c\/b\u003e Strong, matured cheeses or a porcini mushroom risotto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"15\"\u003ePro Tip\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eIn 2026, the 2022 Il Favot is showing off its \"youthful baby fat.\" It is very approachable, but those new French oak barriques are still integrating. Give it a \u003cb data-path-to-node=\"16\" data-index-in-node=\"160\"\u003e45-minute decant\u003c\/b\u003e to let the vanilla and cinnamon spice settle into the fruit. It’s one of the few Nebbiolos that actually performs better when it’s not served too cold—aim for \u003cb data-path-to-node=\"16\" data-index-in-node=\"336\"\u003e17–18°C\u003c\/b\u003e.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122507653494,"sku":"8028777006218-2022","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/Ilfavot_b66878f3-6dfd-423b-9cc2-c0c8851b9a47.png?v=1774015031"},{"product_id":"aldo-conterno-ilfavot-2021","title":"Aldo Conterno Il Favot 2021","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Training Wheels\" for Barolo – Sophistication with a Shortcut\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf you want the soul of Aldo Conterno without the ten-year wait or the three-figure price tag, \u003cb data-path-to-node=\"4\" data-index-in-node=\"95\"\u003eIl Favot\u003c\/b\u003e is the answer. It is essentially a \"Baby Barolo\" in everything but name. The grapes come from the same legendary Bussia vineyards as the top-tier Barolos, but they are harvested from the \"younger\" vines (those under 15 years old). While the Barolos are aged in massive traditional casks, Il Favot is the family's \"modern\" project, designed to be luscious, fragrant, and ready to party right now.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 2021 vintage is a standout for its \"high-definition\" aromatics. It hits you with a massive floral perfume—think \u003cb data-path-to-node=\"6\" data-index-in-node=\"116\"\u003eorange blossoms and fresh red roses\u003c\/b\u003e—layered over a basket of \u003cb data-path-to-node=\"6\" data-index-in-node=\"177\"\u003ebright red cherries and raspberries\u003c\/b\u003e. Because it is aged in \u003cb data-path-to-node=\"6\" data-index-in-node=\"236\"\u003e100% new French oak barriques\u003c\/b\u003e (the same ones that previously held the Bussiador Chardonnay), you get sophisticated hints of \u003cb data-path-to-node=\"6\" data-index-in-node=\"360\"\u003ecocoa powder, vanilla, and sweet tobacco smoke\u003c\/b\u003e. It smells like a luxury spa located in the middle of a fruit orchard.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eOn the palate, Il Favot is all about \u003cb data-path-to-node=\"8\" data-index-in-node=\"37\"\u003e\"The Big Softie\"\u003c\/b\u003e energy. Most Nebbiolo is famous for \"sandpaper\" tannins that dry out your mouth, but for this wine, they limit skin contact to just 6–8 days. The result? A wine that is \u003cb data-path-to-node=\"8\" data-index-in-node=\"223\"\u003ecreamy, supple, and surprisingly soft\u003c\/b\u003e. You will taste \u003cb data-path-to-node=\"8\" data-index-in-node=\"277\"\u003ejuicy plum and cranberry\u003c\/b\u003e, followed by a zesty, orange-peel acidity that keeps it fresh. The finish is polished and long, with a lingering note of \u003cb data-path-to-node=\"8\" data-index-in-node=\"423\"\u003eanise and cedar\u003c\/b\u003e.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eProduct Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eBussia, Monforte d’Alba, Piedmont (Langhe DOC)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e100% Nebbiolo (Vines \u0026lt;15 years old)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eShort maceration (6-8 days) for \"instant\" softness\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e\u003cb data-path-to-node=\"11,4,1,0\" data-index-in-node=\"0\"\u003e18 months in 100% NEW French barriques\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e14.0% - 14.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003e2021 Vintage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003eAn exceptional year in Piedmont; balanced and intense\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003e\u003cb data-path-to-node=\"11,7,1,0\" data-index-in-node=\"0\"\u003e93-94 Points\u003c\/b\u003e (Decanter \/ James Suckling)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe \"Sunday Sauce\":\u003c\/b\u003e Lasagna, spaghetti bolognese, or any rich ragù.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Grill:\u003c\/b\u003e A perfectly seared ribeye or lamb chops with rosemary.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Contrast:\u003c\/b\u003e Surprisingly good with roasted chicken, as the oak notes act as a bridge to the charred skin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"15\"\u003ePro Tip\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eUnlike the Granbussia, you do not need to wait decades for this. In 2026, the 2021 Il Favot is in its \"prime youth.\" It is expressive and beautiful right out of the bottle, though a quick \u003cb data-path-to-node=\"16\" data-index-in-node=\"188\"\u003e30-minute decant\u003c\/b\u003e will help those cocoa and espresso notes pop. Serve at \u003cb data-path-to-node=\"16\" data-index-in-node=\"260\"\u003e16–18°C\u003c\/b\u003e.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Aldo Conterno IlFavot 2021","offer_id":57122507686262,"sku":"'8028777006218","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122507719030,"sku":"'8028777006218","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/Ilfavot.png?v=1774014957"},{"product_id":"aldo-conterno-bussiador-bianco-2022","title":"Aldo Conterno Bussiador Bianco 2022","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Golden Bussia\" – A Burgundy Soul in a Barolo Body\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\" id=\"p-rc_bcbb4f2afeb92f56-59\"\u003eIf you think the Langhe is only for red wine, \u003cb data-path-to-node=\"4\" data-index-in-node=\"46\"\u003eBussiador\u003c\/b\u003e is here to argue with you. \u003cspan class=\"citation-136 citation-end-136\"\u003eNamed \"The Golden Bussia,\" this is one of Italy's most prestigious white wines.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-135\"\u003eWhile it’s made from 100% Chardonnay, it grows in the same hallowed \u003c\/span\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"231\"\u003e\u003cspan class=\"citation-135\"\u003eBussia\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-135 citation-end-135\"\u003e limestone soils that produce Aldo Conterno’s legendary Barolos.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-134 citation-end-134\"\u003eThe 2022 vintage was a year of extreme contrasts—hot and dry—but the high-altitude sites and cool nights in Monforte d’Alba helped preserve a surprising amount of \"nerve\" and freshness in the fruit.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003c!----\u003e\u003cbutton class=\"button multiple-button ng-star-inserted\" aria-label=\"Näytä lähdetiedot viittauksille, jotka ovat peräisin näistä: Superiore.de, The Italian Grape ja The Italian Grape. Avaa sivupaneelin.\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\" id=\"p-rc_bcbb4f2afeb92f56-60\"\u003eThis is a rich, \"Luminous\" wine that doesn't hide its intentions. \u003cspan class=\"citation-133\"\u003eIt opens with an explosive bouquet of \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"104\"\u003e\u003cspan class=\"citation-133\"\u003etropical fruit (pineapple and mango) and ripe white peach\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-133 citation-end-133\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-132\"\u003eBecause it is fermented in \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"190\"\u003e\u003cspan class=\"citation-132\"\u003e100% new French oak barriques\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-132\"\u003e, you get those classic, expensive-smelling layers of \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"273\"\u003e\u003cspan class=\"citation-132\"\u003eacacia honey, butterscotch, and soft vanilla\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-132 citation-end-132\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-131 citation-end-131\"\u003eAs it opens up, a subtle \"wet stone\" minerality anchors the sweetness, reminding you it's still a Piedmontese thoroughbred.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003c!----\u003e\u003cbutton class=\"button multiple-button ng-star-inserted\" aria-label=\"Näytä lähdetiedot viittauksille, jotka ovat peräisin näistä: PlumpJack Wine and Spirits, Massanois ja The Italian Grape. Avaa sivupaneelin.\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\" id=\"p-rc_bcbb4f2afeb92f56-61\"\u003e\u003cspan class=\"citation-130\"\u003eOn the palate, Bussiador 2022 is \u003c\/span\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"33\"\u003e\u003cspan class=\"citation-130\"\u003evoluminous and creamy\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-130 citation-end-130\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e It has a \"weight\" to it that mimics a Grand Cru Meursault. You’ll taste \u003cb data-path-to-node=\"8\" data-index-in-node=\"128\"\u003elemon curd, toasted hazelnuts, and apricot\u003c\/b\u003e, all wrapped in a lush, oily texture. \u003cspan class=\"citation-129 citation-end-129\"\u003eHowever, it isn't \"flabby\"—the 2022 vintage carries a firm, structured backbone and enough acidity to keep the finish clean and polished.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e It’s a powerful white that feels like it has a \"red wine soul.\"\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"Näytä lähdetiedot viittaukselle, joka on peräisin täältä: PlumpJack Wine and Spirits Avaa sivupaneelin.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjDpOPqyq6TAxUAAAAAHQAAAAAQ0AM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eProduct Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eBussia Soprana, Monforte d’Alba, Piedmont\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003e3-4 days skin maceration; fermented in 100% NEW French barriques\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e12 months in oak, followed by time in steel and bottle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e13.5% - 14.5% ABV\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e92 Points\u003c\/b\u003e (Ian D'Agata), \u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"25\"\u003e95 Points\u003c\/b\u003e (Wine Spectator - \u003ci data-path-to-node=\"11,6,1,0\" data-index-in-node=\"53\"\u003eest.\u003c\/i\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eProduction\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003eVery limited (roughly 6,000 bottles)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\" id=\"p-rc_bcbb4f2afeb92f56-62\"\u003e\u003cspan class=\"citation-128\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-128\"\u003eThe \"Luxe\" Match:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-128 citation-end-128\"\u003e Lobster with drawn butter, seared scallops, or a rich mushroom risotto.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"Näytä lähdetiedot viittaukselle, joka on peräisin täältä: WineSquare Avaa sivupaneelin.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjDpOPqyq6TAxUAAAAAHQAAAAAQ0wM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\" id=\"p-rc_bcbb4f2afeb92f56-63\"\u003e\u003cspan class=\"citation-127\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-127\"\u003eThe Poultry:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-127 citation-end-127\"\u003e Roast chicken with herbs and a creamy white wine sauce.\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"Näytä lähdetiedot viittaukselle, joka on peräisin täältä: WineSquare Avaa sivupaneelin.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjDpOPqyq6TAxUAAAAAHQAAAAAQ1AM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Cheese:\u003c\/b\u003e Aged, hard mountain cheeses like \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"45\"\u003eComté\u003c\/b\u003e or \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"54\"\u003eCastelmagno\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\" id=\"p-rc_bcbb4f2afeb92f56-64\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, this wine is just entering its \"sweet spot.\" \u003cspan class=\"citation-126\"\u003eUnlike many whites, Bussiador is famous for its ability to age for \u003c\/span\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"130\"\u003e\u003cspan class=\"citation-126\"\u003e10–15 years\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-126 citation-end-126\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"11\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e If you drink it now, don't serve it too cold (aim for \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"197\"\u003e12°C\u003c\/b\u003e) and consider giving it 20 minutes in a decanter to let the oak and fruit fully introduce themselves to each other.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122507882870,"sku":"'8028777005198","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/ConternoBussiador22.png?v=1774014588"},{"product_id":"aldo-conterno-barolo-docg-riserva-granbussia-2015","title":"Aldo Conterno Barolo DOCG Riserva Granbussia 2015","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Modern Classic\" – A Masterclass in Patience\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf you are holding a bottle of the \u003cb data-path-to-node=\"4\" data-index-in-node=\"35\"\u003e2015 Granbussia\u003c\/b\u003e, you are witnessing the \"current\" pinnacle of the Aldo Conterno estate. In keeping with the house tradition of extreme patience, this wine was only released in \u003cb data-path-to-node=\"4\" data-index-in-node=\"211\"\u003elate 2024 \/ early 2025\u003c\/b\u003e, nearly a decade after the grapes were picked.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe 2015 vintage in Barolo is often described as \"sunny and harmonious.\" It didn't have the brutal heat of 2017 or the cold austerity of some other years; it was a balanced, \"textbook\" year that allowed the Nebbiolo to ripen perfectly. For the Granbussia, this means a wine that has immense power but is wrapped in a surprisingly silky, approachable velvet.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe 2015 is famous for its \"high-definition\" aromatics. It hits you with \u003cb data-path-to-node=\"7\" data-index-in-node=\"73\"\u003emacerated cherries, black plums, and dried rose petals\u003c\/b\u003e. Because it spent nearly nine years in the Conterno cellars before release, it has already developed deep, soulful \"forest floor\" notes: \u003cb data-path-to-node=\"7\" data-index-in-node=\"265\"\u003ewhite truffle, autumn leaves, and licorice\u003c\/b\u003e. There is also a very cool, refreshing streak of \u003cb data-path-to-node=\"7\" data-index-in-node=\"357\"\u003ementhol and eucalyptus\u003c\/b\u003e that keeps the nose feeling lifted despite its richness.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"8\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eOn the palate, the 2015 is a \"giant in silk pajamas.\" It is incredibly full-bodied and concentrated. You get a sweet, inviting core of \u003cb data-path-to-node=\"9\" data-index-in-node=\"135\"\u003edark red fruit\u003c\/b\u003e, but then the architecture kicks in. The tannins are \u003cb data-path-to-node=\"9\" data-index-in-node=\"203\"\u003efirm, assertive, and \"chalky,\"\u003c\/b\u003e typical of the Bussia terroir, but they are so finely polished that they don't feel aggressive. It finishes with a stunning mix of \u003cb data-path-to-node=\"9\" data-index-in-node=\"365\"\u003eblood orange zest, tobacco, and a salty, stony minerality\u003c\/b\u003e that lingers for minutes.\u003c\/p\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003eProduct Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"12\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,0,0\"\u003e\u003cb data-path-to-node=\"12,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,1,0\"\u003eBussia, Monforte d’Alba, Barolo DOCG\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,0,0\"\u003e\u003cb data-path-to-node=\"12,2,0,0\" data-index-in-node=\"0\"\u003eThe Blend\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,1,0\"\u003e\u003cb data-path-to-node=\"12,2,1,0\" data-index-in-node=\"0\"\u003e70% Romirasco, 15% Cicala, 15% Colonnello\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,0,0\"\u003e\u003cb data-path-to-node=\"12,3,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,1,0\"\u003e30 days of skin contact in stainless steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,0,0\"\u003e\u003cb data-path-to-node=\"12,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,1,0\"\u003e\u003cb data-path-to-node=\"12,4,1,0\" data-index-in-node=\"0\"\u003e~40 months\u003c\/b\u003e in large Slavonian oak, plus years in bottle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,0,0\"\u003e\u003cb data-path-to-node=\"12,5,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,1,0\"\u003e14.5% - 15.0% ABV\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,0,0\"\u003e\u003cb data-path-to-node=\"12,6,0,0\" data-index-in-node=\"0\"\u003eRelease Date\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,1,0\"\u003e\u003cb data-path-to-node=\"12,6,1,0\" data-index-in-node=\"0\"\u003eLate 2024 \/ Early 2025\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,7,0,0\"\u003e\u003cb data-path-to-node=\"12,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,7,1,0\"\u003e\u003cb data-path-to-node=\"12,7,1,0\" data-index-in-node=\"0\"\u003e97 Points\u003c\/b\u003e (Wine Spectator), \u003cb data-path-to-node=\"12,7,1,0\" data-index-in-node=\"28\"\u003e96 Points\u003c\/b\u003e (James Suckling)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe \"Barolo\" Feast:\u003c\/b\u003e Braised beef (Brasato) or a rich tajarin pasta with an excessive amount of butter and shaved white truffles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe Meat:\u003c\/b\u003e Roasted lamb with rosemary and garlic—the savory herbs act as a bridge to the wine's balsamic notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Reflection:\u003c\/b\u003e Honestly, a wine this complex is often best enjoyed at the end of a meal with just a piece of aged \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"115\"\u003eCastelmagno cheese\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cb data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Even though this was released in 2024\/2025, it is technically still a \"baby.\" If you are drinking it in 2026, \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"119\"\u003edecant it for at least 3 hours\u003c\/b\u003e. It needs time to shake off its \"cellar sleep\" and let those complex truffle and menthol aromas expand. It will easily age until \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"279\"\u003e2050\u003c\/b\u003e and beyond.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122508177782,"sku":"'8028777001152","price":590.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/granbussia2015.png?v=1774017072"},{"product_id":"aldo-conterno-barolo-cicala-docg-2021","title":"Aldo Conterno Barolo Cicala DOCG 2021","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA single‑vineyard Barolo where Bussia’s iconic soils and skilled craftsmanship elevate Nebbiolo to multidimensional brilliance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eAldo Conterno is known as one of the great names of the region, and Cicala is one of its most renowned cru vineyards. The name refers to the local cicada, symbolising warmth and the vibrant life of summer on the hills.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe vineyard is located on the renowned Bussia hill in Monforte d’Alba, known for producing powerful, structured and long‑lived Barolos.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eCicala is crafted through top‑tier artisanal winemaking: the Nebbiolo is hand‑harvested from a single vineyard, undergoes a long fermentation using traditional methods, and matures for 24 months in large Slavonian oak casks.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eCicala is a wine that turns every meal into an experience. It is the perfect match for game, slow‑braised meat dishes, truffle pasta or risotto, aged cheeses and antipasti. With a cellaring potential of 1–20 years, its longevity also makes it an excellent choice for collectors.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122508210550,"sku":"'8028777003200","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/aldoconternocicala.png?v=1775031496"},{"product_id":"aldo-conterno-barolo-bussia-romirasco-2021","title":"Aldo Conterno Barolo Bussia Romirasco 2021","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eRomirasco, born from one of Bussia’s most renowned vineyards, is a powerful, multi‑layered and long‑lived Barolo.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003ePoderi Aldo Conterno is one of the most esteemed family estates in the Langhe, renowned for a style that honors classic Barolo traditions while embracing refined modernity. Romirasco is the crown jewel of Bussia, a vineyard with vines around 50–55 years old that produce exceptionally concentrated grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from the Bussia cru, one of the most renowned and prestigious vineyard areas in Barolo, located in Monforte d’Alba. The soil is composed of limestone, clay and layers of sand, giving Nebbiolo power, depth and an intense tannic structure. The wine is 100% Nebbiolo.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are hand‑harvested from the Romirasco vineyard and fermented in stainless‑steel tanks. Maceration lasts 25–30 days, extracting deep colour, tannins and aromatics. The wine ages for 20–28 months in large Slavonian oak casks, which add structure, character and subtle spiciness.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine’s powerful structure and deep aromatics make it a perfect companion for festive dining. It reaches its full brilliance alongside game, slow‑braised meat dishes and aged cheeses. Try it with grilled venison tenderloin, braised ossobuco, truffle‑infused mushroom risotto or a selection of aromatic cheeses and charcuterie.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Aldo Conterno Barolo Bussia Romirasco 2021","offer_id":57122508276086,"sku":"'8028777002197","price":299.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122508308854,"sku":"'8028777002197","price":291.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/romirasco_042b3945-baf4-4292-8273-9819777b881d.png?v=1774016304"},{"product_id":"aldo-conterno-barolo-bussia-docg-colonello-2021","title":"Aldo Conterno Barolo Bussia DOCG Colonello 2021","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eAn elegant and powerful single‑vineyard Nebbiolo from one of the most esteemed producers in the Barolo region.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe Conterno family has cultivated Nebbiolo in Monforte d’Alba for generations. Colonello is one of Bussia’s most renowned cru vineyards and has been one of the estate’s flagship wines for decades.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eBussia is one of Barolo’s first officially recognized cru areas, and the Colonello vineyard lies at its core. The wine is made from 100% Nebbiolo, renowned for its floral aromatics, firm tannin structure and exceptional ageing potential.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are hand‑harvested and fermentation takes place in stainless‑steel tanks with an extended maceration. The wine is aged for 28–30 months in large Slavonian oak casks.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA powerful and multi‑layered single‑vineyard Barolo that shines alongside game, slow‑braised meat dishes, truffle pastas and aged cheeses. A perfect choice for both everyday occasions and celebrations, and also ideal for long‑term cellaring. The wine’s true brilliance unfolds after years of maturation.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Aldo Conterno Barolo Bussia DOCG Colonello 2021","offer_id":57122508341622,"sku":"'8028777004207","price":199.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122508374390,"sku":"'8028777004207","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/0001-2388525011198084358.png?v=1769072733"},{"product_id":"coppo-la-rocca-gavi-docg-2025","title":"Coppo La Rocca Gavi DOCG 2025","description":"\u003ch2 data-path-to-node=\"0\"\u003eCoppo Gavi DOCG \"La Rocca\" 2025\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Chablis of Piedmont\" – Razor-Sharp Calcareous Precision\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e📋 Technical Snapshot\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"5\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,1,0,0\"\u003e\u003cb data-path-to-node=\"5,1,0,0\" data-index-in-node=\"0\"\u003eGrape Variety\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,1,1,0\"\u003e100% Cortese\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,2,0,0\"\u003e\u003cb data-path-to-node=\"5,2,0,0\" data-index-in-node=\"0\"\u003eAppellation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,2,1,0\"\u003eGavi DOCG (Cortese di Gavi)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,3,0,0\"\u003e\u003cb data-path-to-node=\"5,3,0,0\" data-index-in-node=\"0\"\u003eProduction Area\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,3,1,0\"\u003e\u003cb data-path-to-node=\"5,3,1,0\" data-index-in-node=\"0\"\u003eMonterotondo di Gavi\u003c\/b\u003e (A historic, high-altitude sub-zone celebrated as one of the finest micro-terroirs in the appellation)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,4,0,0\"\u003e\u003cb data-path-to-node=\"5,4,0,0\" data-index-in-node=\"0\"\u003eSoil Type\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,4,1,0\"\u003e\u003cb data-path-to-node=\"5,4,1,0\" data-index-in-node=\"0\"\u003eMarna Calcarea\u003c\/b\u003e (White calcareous marl and clay)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,5,0,0\"\u003e\u003cb data-path-to-node=\"5,5,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,5,1,0\"\u003eSustainable integrated viticulture\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,6,0,0\"\u003e\u003cb data-path-to-node=\"5,6,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,6,1,0\"\u003eSoft whole-cluster pressing; temperature-controlled fermentation in \u003cb data-path-to-node=\"5,6,1,0\" data-index-in-node=\"68\"\u003e100% stainless steel tanks\u003c\/b\u003e to preserve varietal purity.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,7,0,0\"\u003e\u003cb data-path-to-node=\"5,7,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,7,1,0\"\u003eShort, intensive maturation \u003cb data-path-to-node=\"5,7,1,0\" data-index-in-node=\"28\"\u003eon the fine lees\u003c\/b\u003e in stainless steel to build mid-palate texture before bottling.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,8,0,0\"\u003e\u003cb data-path-to-node=\"5,8,0,0\" data-index-in-node=\"0\"\u003eAlcohol Content\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,8,1,0\"\u003e\u003cb data-path-to-node=\"5,8,1,0\" data-index-in-node=\"0\"\u003e12.5% - 13.0%\u003c\/b\u003e (Typical for the vintage)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,9,0,0\"\u003e\u003cb data-path-to-node=\"5,9,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,9,1,0\"\u003e\u003cb data-path-to-node=\"5,9,1,0\" data-index-in-node=\"0\"\u003e2026 – 2030.\u003c\/b\u003e Best enjoyed fresh for its electric mineral drive, though top vintages safely evolve for 3–5 years.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e🍷 Tasting Profile (2025 Vintage Perspective)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe 2025 vintage arrives showing exceptional focus, luminous straw-yellow color with delicate greenish highlights, and a signature lean, vertical structure.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"10\"\u003eFresh, Elegant, and Stony.\u003c\/b\u003e It opens with a pristine bouquet of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"73\"\u003egreen apple, crunchy pear, and lemon verbena\u003c\/b\u003e. As the wine warms slightly in the glass, it reveals a profound \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"182\"\u003echalky, wet-stone minerality\u003c\/b\u003e, accompanied by a faint hint of white blossoms and raw almond.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"12\"\u003eCrisp and Laser-Focused.\u003c\/b\u003e Completely dry on the entry, driven by an \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"79\"\u003eelectric, vibrating acidity\u003c\/b\u003e. The brief lees contact gives it just enough textural flesh to balance the intense mineral tension. Expect clean flavors of lime zest, green orchard fruit, and a sleek, light-to-medium body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Remarkably clean and \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"33\"\u003esaline\u003c\/b\u003e. It leaves a refreshing, mouth-watering snap on the back-palate with a characteristic, pleasantly bitter almond twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e🍽️ Gastronomy \u0026amp; Service\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eServing Temperature:\u003c\/b\u003e \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"21\"\u003e10°C–12°C\u003c\/b\u003e. Avoid serving it ice-cold to ensure the chalky, flinty aromatics aren't locked away by the temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe Seafood Match:\u003c\/b\u003e The ultimate pairing. Its bright acidity and salt-kissed finish cut beautifully through the fats of \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"119\"\u003eRaw Shellfish, Scallop Carpaccio, or premium Sushi and Sashimi\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eThe Classical Twist:\u003c\/b\u003e Pairs brilliantly with traditional Italian plates like \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"76\"\u003ePuntarelle alla Romana\u003c\/b\u003e (with its intense anchovy dressing) or \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"138\"\u003ePasta with swordfish, pine nuts, and wild herbs\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eLocal Nordic Match:\u003c\/b\u003e An outstanding glass alongside \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"51\"\u003ePan-seared Whitefish (Siika)\u003c\/b\u003e or lightly salted trout served with spring primals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57930178462070,"sku":"8026143001539","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/coppolarocca.png?v=1779377889"},{"product_id":"coppo-monteriolo-chardonnay-2023","title":"Coppo Monteriolo Chardonnay 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Burgundy of Piedmont – An Icon of Italian White Winemaking\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eFirst crafted in 1984, Monteriolo is legendary for proving that Piedmont—specifically the hills of Canelli—can produce world-class, cellar-worthy Chardonnay capable of going toe-to-toe with Grand Cru Burgundy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e📋 Technical Snapshot\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"6\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,1,0,0\"\u003e\u003cb data-path-to-node=\"6,1,0,0\" data-index-in-node=\"0\"\u003eGrape Variety\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,1,1,0\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,2,0,0\"\u003e\u003cb data-path-to-node=\"6,2,0,0\" data-index-in-node=\"0\"\u003eAppellation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,2,1,0\"\u003ePiemonte DOC Chardonnay\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,3,0,0\"\u003e\u003cb data-path-to-node=\"6,3,0,0\" data-index-in-node=\"0\"\u003eProduction Area\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,3,1,0\"\u003eCanelli (Asti), Piedmont\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,4,0,0\"\u003e\u003cb data-path-to-node=\"6,4,0,0\" data-index-in-node=\"0\"\u003eSoil Type\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,4,1,0\"\u003e\u003cb data-path-to-node=\"6,4,1,0\" data-index-in-node=\"0\"\u003eCalcareous marl with a high percentage of silt and clay\u003c\/b\u003e (providing power, depth, and structural longevity)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,5,0,0\"\u003e\u003cb data-path-to-node=\"6,5,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,5,1,0\"\u003eSustainable integrated viticulture, strict yield control\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,6,0,0\"\u003e\u003cb data-path-to-node=\"6,6,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,6,1,0\"\u003eSoft whole-cluster pressing; \u003cb data-path-to-node=\"6,6,1,0\" data-index-in-node=\"29\"\u003e100% barrel-fermented\u003c\/b\u003e in French oak barriques (with a carefully managed percentage of new wood).\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,7,0,0\"\u003e\u003cb data-path-to-node=\"6,7,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,7,1,0\"\u003e\u003cb data-path-to-node=\"6,7,1,0\" data-index-in-node=\"0\"\u003e9 months in French oak barriques\u003c\/b\u003e on the fine lees with regular \u003ci data-path-to-node=\"6,7,1,0\" data-index-in-node=\"63\"\u003ebâtonnage\u003c\/i\u003e (stirring of the lees) to maximize creaminess and integration; followed by extensive bottle aging.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,8,0,0\"\u003e\u003cb data-path-to-node=\"6,8,0,0\" data-index-in-node=\"0\"\u003eAlcohol Content\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,8,1,0\"\u003e\u003cb data-path-to-node=\"6,8,1,0\" data-index-in-node=\"0\"\u003e13.5% - 14.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,9,0,0\"\u003e\u003cb data-path-to-node=\"6,9,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,9,1,0\"\u003e\u003cb data-path-to-node=\"6,9,1,0\" data-index-in-node=\"0\"\u003e2026 – 2036+.\u003c\/b\u003e While accessible now with decanting, this wine hits its stride between years 5 and 10, developing intricate truffle, wax, and tertiary hazelnut notes.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e🍷 Tasting Profile (2023 Vintage Perspective)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe 2023 vintage displays a luminous, intense straw-yellow color with golden reflections. It is a masterclass in balancing rich, Burgundian weight with high-altitude Piedmontese freshness.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"10\"\u003eComplex, Opulent, and Layered.\u003c\/b\u003e It opens with intense notes of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"72\"\u003eripe yellow apple, citrus curd, and grilled pineapple\u003c\/b\u003e. As it breathes, the oak integration shows beautifully via nuances of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"196\"\u003etoasted brioche, hazelnut, vanilla bean, and a smoky, flinty minerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"12\"\u003eVoluminous, Silky, and Deep.\u003c\/b\u003e Full-bodied with a luxurious, creamy texture on the mid-palate from the \u003ci data-path-to-node=\"10,1,0\" data-index-in-node=\"113\"\u003ebâtonnage\u003c\/i\u003e. However, it remains perfectly upright thanks to a core of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"182\"\u003evibrant, well-integrated acidity\u003c\/b\u003e that prevents any heavy feel. Flavors of baked pear, lemon pastry, and spice run deep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Exceptionally long, powerful, and persistent. It leaves a long trail of warm spice, \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"96\"\u003etoasted nuttiness, and a clean, saline minerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🍽️ Gastronomy \u0026amp; Service\u003c\/h3\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eServing Temperature:\u003c\/b\u003e \u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"21\"\u003e12°C–14°C\u003c\/b\u003e. Do \u003ci data-path-to-node=\"13,0,0\" data-index-in-node=\"35\"\u003enot\u003c\/i\u003e serve this wine cold. Treat it like a Grand Cru Meursault or Corton-Charlemagne to allow the intricate layers to unfold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eDecanting:\u003c\/b\u003e Highly recommended. Giving the 2023 vintage 30–45 minutes in a decanter will allow the oak and primary fruit to integrate seamlessly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe Haute-Cuisine Match:\u003c\/b\u003e Built for rich, serious dishes. Incredible with \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"73\"\u003ePan-seared Foie Gras, Roasted Turbot with a truffle butter sauce, or Lobster Thermidor\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eThe Classical Twist:\u003c\/b\u003e Pairs beautifully with Piedmontese \u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"56\"\u003eTajarin pasta with generous shavings of fresh white truffle\u003c\/b\u003e or buttery \u003ci data-path-to-node=\"13,3,0\" data-index-in-node=\"127\"\u003eRavioli del Plin\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003e\u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"0\"\u003eLocal Nordic Match:\u003c\/b\u003e An absolute showstopper with \u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"49\"\u003eSmoked Arctic Chari (Nieriä)\u003c\/b\u003e served with a rich chanterelle cream sauce, or slow-roasted veal sweetbreads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57930220372342,"sku":"8026143002482","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/coppomonteriolo.png?v=1779378394"},{"product_id":"coppo-camp-du-rouss-barbera-dasti-docg-2023","title":"Coppo Camp du Rouss Barbera d'asti DOCG 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Modern Classic – Power, Spice, and Velvety Barbera Fruit\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe name \"Camp du Rouss\" translates from Piedmontese dialect to \"The Redhead's Field,\" dedicated to the original red-haired owner of the historic vineyard plot. This wine represents Coppo's masterful bridge between traditional Barbera freshness and the complexity gained from thoughtful French oak aging.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e📋 Technical Snapshot\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"6\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,1,0,0\"\u003e\u003cb data-path-to-node=\"6,1,0,0\" data-index-in-node=\"0\"\u003eGrape Variety\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,1,1,0\"\u003e100% Barbera\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,2,0,0\"\u003e\u003cb data-path-to-node=\"6,2,0,0\" data-index-in-node=\"0\"\u003eAppellation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,2,1,0\"\u003eBarbera d'Asti DOCG\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,3,0,0\"\u003e\u003cb data-path-to-node=\"6,3,0,0\" data-index-in-node=\"0\"\u003eProduction Area\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,3,1,0\"\u003eSourced from select hillside estate vineyards in the Asti region, Piedmont.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,4,0,0\"\u003e\u003cb data-path-to-node=\"6,4,0,0\" data-index-in-node=\"0\"\u003eSoil Type\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,4,1,0\"\u003e\u003cb data-path-to-node=\"6,4,1,0\" data-index-in-node=\"0\"\u003eCalcareous clay marl\u003c\/b\u003e mixed with layers of sand, optimizing aromatic intensity and soft tannin structures.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,5,0,0\"\u003e\u003cb data-path-to-node=\"6,5,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,5,1,0\"\u003eSustainable integrated viticulture with rigorous vineyard selection.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,6,0,0\"\u003e\u003cb data-path-to-node=\"6,6,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,6,1,0\"\u003eFermentation in stainless steel tanks with skin-contact maceration. Frequent pumping over ensures maximum extraction of color and supple fruit components.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,7,0,0\"\u003e\u003cb data-path-to-node=\"6,7,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,7,1,0\"\u003e\u003cb data-path-to-node=\"6,7,1,0\" data-index-in-node=\"0\"\u003e12 months in French oak barriques\u003c\/b\u003e (neutral and a small percentage of new wood) to round out Barbera's natural edges without overpowering the primary fruit.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,8,0,0\"\u003e\u003cb data-path-to-node=\"6,8,0,0\" data-index-in-node=\"0\"\u003eAlcohol Content\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,8,1,0\"\u003e\u003cb data-path-to-node=\"6,8,1,0\" data-index-in-node=\"0\"\u003e14.0% - 14.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,9,0,0\"\u003e\u003cb data-path-to-node=\"6,9,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,9,1,0\"\u003e\u003cb data-path-to-node=\"6,9,1,0\" data-index-in-node=\"0\"\u003e2026 – 2033.\u003c\/b\u003e The 2023 vintage is just entering its prime drinking window. It possesses the vibrant fruit energy to show beautifully today, alongside the structural balance to develop in the cellar over the next 5 to 7 years.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e🍷 Tasting Profile (2023 Vintage Perspective)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe 2023 vintage pours a deep, brilliant ruby red with intense purple reflections, signaling a wine of great concentration.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"10\"\u003eExplosive, Fruity, and Spiced.\u003c\/b\u003e The 2023 leads with a powerful wave of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"80\"\u003eripe dark cherries, wild blackberries, and plum compote\u003c\/b\u003e. Underneath the primary fruit layer sits an elegant, complex array of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"206\"\u003esweet tobacco, dark chocolate, vanilla bean, and a dash of white pepper\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"12\"\u003eFull-bodied, Supple, and Energetic.\u003c\/b\u003e The hallmark of top-tier Barbera is its \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"88\"\u003evibrant, mouth-watering acidity\u003c\/b\u003e, which cuts seamlessly through the wine's rich, fleshy texture. The tannins are velvety and completely integrated, providing a smooth, warming mouthfeel filled with juicy dark berry flavors and baking spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Long, clean, and satisfyingly warm. It leaves a persistent trail of wild berry tartness, cocoa powder, and a faint touch of savory earth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🍽️ Gastronomy \u0026amp; Service\u003c\/h3\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eServing Temperature:\u003c\/b\u003e \u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"21\"\u003e16°C–18°C\u003c\/b\u003e. Serve in a wide-bowled Burgundy glass to allow the generous bouquet to unfurl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe Classical Twist:\u003c\/b\u003e A magnificent companion to traditional Piedmontese cuisine. It stands up beautifully to \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"109\"\u003eTajarin pasta with a rich wild boar ragù\u003c\/b\u003e, \u003ci data-path-to-node=\"13,1,0\" data-index-in-node=\"151\"\u003eRavioli del Plin\u003c\/i\u003e, or a slow-cooked \u003ci data-path-to-node=\"13,1,0\" data-index-in-node=\"186\"\u003eBrasato\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe Gastronomy Match:\u003c\/b\u003e Thanks to its high acidity and low tannin structure, it cuts through rich fats effortlessly. Outstanding with \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"132\"\u003eroasted duck breast, grilled lamb chops with rosemary, or an array of aged cheeses\u003c\/b\u003e like Parmigiano-Reggiano or Castelmagno.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eLocal Nordic Match:\u003c\/b\u003e An elite partner for autumn or winter menus featuring \u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"74\"\u003eRoasted Venison (Peuranpaisti) or Reindeer fillet\u003c\/b\u003e served with a dark berry reduction and a buttery root vegetable purée.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57930261168502,"sku":"8026143003496","price":24.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/coppocampdurouss.png?v=1779378484"},{"product_id":"coppo-nizza-docg-pomorosso-2023","title":"Coppo Nizza DOCG Pomorosso 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Cru of Nizza – The Ultimate Expression of Monferrato Barbera\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eFirst released in 1984, Pomorosso was one of the revolutionary wines that completely redefined Barbera’s potential on the world stage. Today, it proudly carries the elite \u003cb data-path-to-node=\"3\" data-index-in-node=\"171\"\u003eNizza DOCG\u003c\/b\u003e appellation—the absolute highest quality pyramid level for Barbera in Piedmont, requiring strict low yields and specific south-facing hillside exposures.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e📋 Technical Snapshot\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"6\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,1,0,0\"\u003e\u003cb data-path-to-node=\"6,1,0,0\" data-index-in-node=\"0\"\u003eGrape Variety\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,1,1,0\"\u003e100% Barbera\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,2,0,0\"\u003e\u003cb data-path-to-node=\"6,2,0,0\" data-index-in-node=\"0\"\u003eAppellation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,2,1,0\"\u003eNizza DOCG\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,3,0,0\"\u003e\u003cb data-path-to-node=\"6,3,0,0\" data-index-in-node=\"0\"\u003eProduction Area\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,3,1,0\"\u003eCastelnuovo Calcea and Agliano Terme (Asti), Piedmont\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,4,0,0\"\u003e\u003cb data-path-to-node=\"6,4,0,0\" data-index-in-node=\"0\"\u003eSoil Type\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,4,1,0\"\u003e\u003cb data-path-to-node=\"6,4,1,0\" data-index-in-node=\"0\"\u003eChalky, calcareous marl\u003c\/b\u003e mixed with silt and oceanic sediment, imparting profound depth, minerality, and immense longevity.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,5,0,0\"\u003e\u003cb data-path-to-node=\"6,5,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,5,1,0\"\u003eSustainable integrated viticulture; extreme green harvesting to limit yields.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,6,0,0\"\u003e\u003cb data-path-to-node=\"6,6,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,6,1,0\"\u003eFermentation in stainless steel with extended skin-contact maceration. Frequent punching down and pumping over ensure optimal extraction of noble tannins.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,7,0,0\"\u003e\u003cb data-path-to-node=\"6,7,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,7,1,0\"\u003e\u003cb data-path-to-node=\"6,7,1,0\" data-index-in-node=\"0\"\u003e14 months in French oak barriques\u003c\/b\u003e (a meticulous selection of new and used tight-grain wood), followed by a minimum of 12 months in bottle before release.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,8,0,0\"\u003e\u003cb data-path-to-node=\"6,8,0,0\" data-index-in-node=\"0\"\u003eAlcohol Content\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,8,1,0\"\u003e\u003cb data-path-to-node=\"6,8,1,0\" data-index-in-node=\"0\"\u003e14.5% - 15.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,9,0,0\"\u003e\u003cb data-path-to-node=\"6,9,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,9,1,0\"\u003e\u003cb data-path-to-node=\"6,9,1,0\" data-index-in-node=\"0\"\u003e2026 – 2040+.\u003c\/b\u003e The 2023 vintage is a serious cellar investment. While approachable after extensive decanting, it will hit its majestic peak between 2028 and 2038.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e🍷 Tasting Profile (2023 Vintage Perspective)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe 2023 Pomorosso is a monumental wine, pouring an impenetrable, ink-like ruby red with deep violet edges. It showcases a magnificent marriage of raw power, barrique refinement, and terroir-driven energy.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"10\"\u003eMonolithic, Dark, and Complex.\u003c\/b\u003e It opens with a sophisticated bouquet of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"82\"\u003eblack cherries, wild blueberries, and dark plum reduction\u003c\/b\u003e. As it gets oxygen, it uncoils to reveal layers of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"191\"\u003egraphite, crushed violets, roasted coffee beans, licorice, and a touch of dark cacao sweet spice\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"12\"\u003eMassive yet Graceful.\u003c\/b\u003e Full-bodied and immensely concentrated, the entry is velvety and rich. However, it completely avoids any heavy feel due to Nizza’s trademark \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"175\"\u003esearing, noble acidity\u003c\/b\u003e. It boasts fine-grained, structured tannins that frame the layers of dark spiced fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Nearly endless. A powerful, intellectual finish marked by lingering notes of dark chocolate, balsamic undertones, and a striking mineral salinity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🍽️ Gastronomy \u0026amp; Service\u003c\/h3\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eServing Temperature:\u003c\/b\u003e \u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"21\"\u003e16°C–18°C\u003c\/b\u003e. Use large, wide-bowled Bordeaux or Burgundy glasses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eDecanting:\u003c\/b\u003e Mandatory for youth. Give the 2023 vintage at least \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"63\"\u003e1 to 2 hours\u003c\/b\u003e in a wide decanter to fully unlock its tight, dense structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe Classical Twist:\u003c\/b\u003e The ultimate match for \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"44\"\u003eslow-braised beef cheek (\u003ci data-path-to-node=\"13,2,0\" data-index-in-node=\"69\"\u003eGuancia di Bue\u003c\/i\u003e)\u003c\/b\u003e, rich stews cooked with Nebbiolo or Barbera, or hand-cut Tajarin pasta with an ultra-concentrated duck or wild game ragù.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eThe Cheese Board:\u003c\/b\u003e Stands up effortlessly to the most intense, unpasteurized aged cheeses like \u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"94\"\u003eCastelmagno, mature Pecorino, or 36-month Parmigiano-Reggiano\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003e\u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"0\"\u003eLocal Nordic Match:\u003c\/b\u003e An absolute showstopper with premium autumn game. Perfect alongside \u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"88\"\u003eRoast Elk (Hirvenpaisti)\u003c\/b\u003e, slow-braised bear, or wood-grilled reindeer loin accompanied by a reduction of blackcurrants and juniper berries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57930311565686,"sku":"8026143002758","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/coppopomorosso.png?v=1779378719"}],"url":"https:\/\/muruwines.fi\/collections\/piedmont.oembed?page=2","provider":"MuruWines","version":"1.0","type":"link"}